<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 스피또띠아<br><br><br><br><br><br><br><br><br><br><br><br><br>미방</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/23d03dae554cb8dc98ee0da44b62c23857c41c04_re_1746172269828" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/23d03dae554cb8dc98ee0da44b62c23857c41c04_re_1746172269828" data-origin-width="1078" data-origin-height="1297"></div><p style="text-align: left;"><br><br><br><br><br><br><br>쩌리에도 종종 올라오는 글<br><br><a href="https://m.cafe.daum.net/subdued20club/ReHf/4596865?svc=cafeapp" target="_blank" class="ke-link">https://m.cafe.daum.net/subdued20club/ReHf/4596865?svc=cafeapp</a></p><div class="figure-open" contenteditable="false" data-ke-type="opengraph" data-ke-align="alignCenter" data-og-type="website" data-og-title="춘천 사람들만 먹는다는 밥도둑" data-og-description="출처 : 여성시대 htov된장소면" data-og-host="m.cafe.daum.net" data-og-source-url="https://m.cafe.daum.net/subdued20club/ReHf/4596865?svc=cafeapp" data-og-url="https://m.cafe.daum.net/subdued20club/ReHf/4596865?svc=cafeapp" data-og-image="http://scrap.kakaocdn.net/dn/dZYecm/bl4NrXevUF4/LjHA6wX5c3elgmRht22rDk/kakaolink40_original.jpg?width=676&height=788"><a href="https://m.cafe.daum.net/subdued20club/ReHf/4596865?svc=cafeapp" target="_blank" data-source-url="https://m.cafe.daum.net/subdued20club/ReHf/4596865?svc=cafeapp"><div class="og-image"><img class="thumb_img" src="http://scrap.kakaocdn.net/dn/dZYecm/bl4NrXevUF4/LjHA6wX5c3elgmRht22rDk/kakaolink40_original.jpg?width=676&height=788" alt="" xxxxonerror="this.src="//img1.kakaocdn.net/thumb/C200x200/?fname=https%3A%2F%2Ft1.daumcdn.net%2Fcafe_image%2Fcafe_meta_image_190529.png""></div><div class="og-text"><p class="og-title">춘천 사람들만 먹는다는 밥도둑</p><p class="og-desc">출처 : 여성시대 htov된장소면</p><p class="og-host">m.cafe.daum.net</p></div></a></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f61adc7d484a7d2d4467ace3abea5ebc09e063be_re_1746172269828" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f61adc7d484a7d2d4467ace3abea5ebc09e063be_re_1746172269828" data-origin-width="1080" data-origin-height="1491"></div><p style="text-align: left;">춘천 고깃집에서 후식으로 시켜묵는 된장소면<br>(고깃집된찌에 소면 말아먹는 거임)<br><br><br><br><br><br><br><br><br>✨<b>재료 (2~3인분 기준)</b>✨<br><br>파 반개<br>된장<br>고추장<br>소고기다시다<br>애호박 반개<br>양파 반개<br>두부 반모 (150g)<br>버섯 (난 표고나 팽이 넣음) 적당량<br>냉동 소고기 (우삼겹, 샤브샤브용, 차돌박이 아무거나) 한줌 <b>(없어도 ㄱㅊ 근데 넣으면 더 맛있음)</b><br><br><br><br><br><br><br><br><br><br>1. 재료 손질<br><br><br>애호박 반개를 저렇게 4등분으로 썰어두고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8f0d6ab590f75a871efd8de33a4083b6fdaf25be_re_1746172269828" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8f0d6ab590f75a871efd8de33a4083b6fdaf25be_re_1746172269828" data-origin-width="720" data-origin-height="864"></div><p style="text-align: left;"><br><br><br><br>양파, 두부도 깍둑썰기 해줌</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/373d5edf54e906b93bdfe8f355dcca80522ca413_re_1746172269828" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/373d5edf54e906b93bdfe8f355dcca80522ca413_re_1746172269828" data-origin-width="2000" data-origin-height="2000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/877bc44bf02c7e2b05fab165ea843ba7b0eea785_re_1746172269828" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/877bc44bf02c7e2b05fab165ea843ba7b0eea785_re_1746172269828" data-origin-width="530" data-origin-height="338"></div><p style="text-align: left;"><br><br><br><br>표고버섯도 이렇게 슬라이스해줌</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/dda95e305a992e84de456e14b35b538487002111_re_1746172269828" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/dda95e305a992e84de456e14b35b538487002111_re_1746172269828" data-origin-width="600" data-origin-height="600"></div><p style="text-align: left;"><br><br>파는 송송 썰어주고 냉동 소고기는 가위로 대충 조져줘 <br>국물에 섞여서 먹기 편한 크기로<br><br><br><br><br><br><br><br><br><br>2. 냄비에 기름을 두르고 파와 조진 소고기를 볶아줌</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/cf32e6003e24dabfb01a788e056193e5fa8a419a_re_1746172269828" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/cf32e6003e24dabfb01a788e056193e5fa8a419a_re_1746172269828" data-origin-width="3024" data-origin-height="3751"></div><p style="text-align: left;"><br><br><br><br><br><br><br><br>3. 고기 살짝 익어가면 된장 3스푼 넣고 볶아줌</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2803f0d80e6a0e5eab2cf6eb8f48ab2236de9543_re_1746172269828" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/2803f0d80e6a0e5eab2cf6eb8f48ab2236de9543_re_1746172269828" data-origin-width="3013" data-origin-height="3013"></div><p style="text-align: left;"><br><br><br><br><br>난 이 된장 썼어</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4594deeea511e960899130702f89421550743d59_re_1746172269828" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4594deeea511e960899130702f89421550743d59_re_1746172269828" data-origin-width="1080" data-origin-height="1080"></div><p style="text-align: left;"><br><br><br><br><br><br><br><br><br>4. 라면 2인분 끓이는 정도의 물을 부어줌<br>종이컵으로 한.. 5컵?</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/53c12eae7ba66f6d4a4191fc7e71332586304097_re_1746172269828" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/53c12eae7ba66f6d4a4191fc7e71332586304097_re_1746172269828" data-origin-width="2984" data-origin-height="3412"></div><p style="text-align: left;"><br><br><br><br><br><br><br>5. 고추장 반스푼 넣고 풀어줌</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/dc30cb46f8c0301a12265c25cab2708b9ee456c8_re_1746172269828" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/dc30cb46f8c0301a12265c25cab2708b9ee456c8_re_1746172269828" data-origin-width="3024" data-origin-height="3665"></div><p style="text-align: left;"><br><br><br><br><br><br><br><br>6. 썰어놨던 각종 야채들+두부 투하<br>이때 소면 끓일 물 올려줌</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/702a263eb0dad0274a19cfea43cb82302f33bdd2_re_1746172269828" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/702a263eb0dad0274a19cfea43cb82302f33bdd2_re_1746172269828" data-origin-width="3024" data-origin-height="3593"></div><p style="text-align: left;"><br><br><br><br><br><br><br><br>7. 소고기 다시다 깜빡함 반스푼 넣어줌</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/18b206a4a3dc618ca71a8dc00239d05ddd33dcf5_re_1746172269828" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/18b206a4a3dc618ca71a8dc00239d05ddd33dcf5_re_1746172269828" data-origin-width="2806" data-origin-height="2629"></div><p style="text-align: left;"><br><br><br><br><br><br><br><br><br>8. 빡옳빡옳 끓으면 된장찌개 완.<br>이거 걍 밥이랑 먹어도 맛있음</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9241f5834bbe17eac63a2dbc30dd240d4b8252e3_re_1746172269828" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9241f5834bbe17eac63a2dbc30dd240d4b8252e3_re_1746172269828" data-origin-width="2411" data-origin-height="2350"></div><p style="text-align: left;">고깃집 된장찌개 존니 짜잖아<br>개인적으로 이건 적당히 짭짤하다고 생각함<br>맛보고 좀 싱겁다 싶으면 된장이나 다시다 조금 더 넣으면 됨<br><br><br><br><br><br><br><br>9. 소면 삶아줌<br>(푹 삶기 X 빳빳했던 게 좀 풀어지고 슬슬 흐물흐물해졌을 때까지만<br>면에 찌개 맛 배어나게 찌개에 넣고 좀 더 끓일 거라 <br>푹 삶은 상태면 나중에 면이 너무 퍼짐)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/54978bf0f83ae0e4049b504f7470e76905094f4a_re_1746172269828" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/54978bf0f83ae0e4049b504f7470e76905094f4a_re_1746172269828" data-origin-width="720" data-origin-height="477"></div><p style="text-align: left;"><br><br><br><br><br><br><br><br>10. 뚝배기에 된장찌개 1인분정도 담아줌</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f410cbdea727a8fe399a8cc736d1eb4a6a98ec68_re_1746172269828" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f410cbdea727a8fe399a8cc736d1eb4a6a98ec68_re_1746172269828" data-origin-width="3024" data-origin-height="3582"></div><p style="text-align: left;"><br><br><br><br><br><br><br><br>11. 소면 넣고 휘저어줌</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/12332abfb11345fddfa73560ac57d4beef225f40_re_1746172269828" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/12332abfb11345fddfa73560ac57d4beef225f40_re_1746172269828" data-origin-width="3024" data-origin-height="3523"></div><p style="text-align: left;"><br><br><br><br><br><br><br>12. 1인분당 청양고추 1개 썰어서 넣어줌<br>빡옳빡옳 끓으면 완성</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4ea0b53b566f1dc5dfa2cb36a24bbc66128073f7_re_1746172269828" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4ea0b53b566f1dc5dfa2cb36a24bbc66128073f7_re_1746172269828" data-origin-width="3024" data-origin-height="3239"></div><p style="text-align: left;"><br><br><br><br><br><br><br>걍 냄비에 먹어도 되는데<br>뚝배기가 더 고깃집 늑김 나고 계속 빡옳빡옳 끓어서 좋음<br>한국인은 혓바닥 데쳐가면서 먹어야되는 거 알지?</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/fa32e41cc822b86c5e5da121963baa00b7755aa6_re_1746172269828" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/fa32e41cc822b86c5e5da121963baa00b7755aa6_re_1746172269828" data-origin-width="3664" data-origin-height="2748"></div><p style="text-align: left;"><br><br><br><br><br><br>이상!<br>맛있는 식사시간 되십쇼 헴덜!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a922ec50a0dd12a4e42707b366b33eb321e7eb82" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a922ec50a0dd12a4e42707b366b33eb321e7eb82" data-origin-width="1080" data-origin-height="919"></div><p style="text-align: left;"><br><br><br><br><br><br><br><br><br></p><div class="figure-html" data-ke-type="html" data-source="<style>
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카페 게시글
레시피🍛🍴
🙊이거.. 춘천에서만 먹는다고? 존맛존쉽 된장소면🍲
스피또띠아
추천 0
조회 125,662
25.05.02 16:52
댓글 164
다음검색
미쳣다 고마워
갑자기 먹고싶어서 연어해서 왔다 고마워.!!
짱이다....고마워
와 ㅈㄴ 내 취향... 해먹어볼래
대받 남은 소면 다털어서 했는데 개맛있아ㅠㅠ 고마워
혹시 메밀면으로도 대체될까? 요잘알 여시 있으시면 알려주십쇼ㅠㅠ
메밀면 특유의 뚝뚝 끊기는 식감이 잘 안어울릴 것 같긴해..!
@스피또띠아 ㅠㅠ글쿠나 고마워!! 소면 새로사야겠다
맛있겠다... 꼭 해먹어야지
맛있겠다 꼭 해먹어봐야지
와~~ 오늘 해먹었어 요리 정말 못하는데 설명 너무 잘해줘서 그대로 따라하니 성공했어! 너무 간단하고 진짜 맛있다 고마워!!
넘 맛있다 ... 잘 먹었어 여샤 👅
헴 나 지금 군침 개가치 흘리고있서여,,,, 오늘저녁은 바로 이것
스파게티면 넣어서 해봐야겠다 레시피 고마워 개맛있겠다
ㅋㅋㅋㅋㅋ 아니 나 전에 이 레시피로 진짜 맛있게 찌개로 먹고 다시 먹고 싶어서 된장찌개로 ㅈㄴ 검색하다 못찾았는데 방금 소면이었던거 기억나서 겨우 돌아왔어