Re:"Terry"입니다^^.3팀 Diction(3:46~6:30)입니다.

[terrysim0401]

White truffles are the most expensive luxury food by the whit in the world.

Just to try this,I went to Mario Betali restraunt in Manhatton,Del Posto.

The waiter,you know,came out with his White truffle knob and he shaven(?) shaved it to my pasta and he said we'd

  signory(?) like truffles.

The charm of truffles is in their aroma.

It's not in their taste really and it's not in their texture.

It's in their smell.

These white pearl let some flecks hip the noodle haunting,wonderful,nuddy,mushroomy smell after that ten second pasta

  was gone. 

Then I left with this little ugly flecks on my pasta that you know sort of their purpose been served.

So,I'm afraid to say that this is also disappointment to me.

There are several these items of disappointments.

The magazine wouldn't pay for me to go there.

They didn't give me a tour,though.

And this hotel's suite is forty-three hundred sconce(?) fee.

It has three hundred sixty degree's(?) views.

It has four balconies.

It was designed by the architect Aian Pei(?).

It comes with Rolls-Royce's driver,comes with wine seller that you can drop freely(?) from.

When I took the tour,actually include some office one.

It's glad to see.

Thirty thousand dollars for a  night in hotel.

This is the soap.

It's made from silver-nano particles which have anti-vacteria properties.

I washed my face with it this morning in preparation for this.

In it,you know,it tickled me a little bit,smelled good.

But,I have to say this.

Nobody's here to have compliment on me cleasing on my face for that.

Then again,nobody's here to have compliment on jeans I'm wearing.

These ones are GQ this spring for.

I own these,but I'll tell you.

Not only did I'm not complimented from you,I'm not complimented from anybody in the month that I've owned and

  worn these.     

I don't think that whether not you getting compliments should test something's value,but I think in the case of fashion item

  article clothing,that's a reasonable bench mark.

That's it.

A lot of work goes into these.

They are made from hand-picked organic Zimbabwean cotton.

That is being shuttled(?) and hand-dipped in natural indigo twenty-four times.

But,no compliments........Thank you.

Armand Manni is former flim maker who makes this olive oil from and all of it grow on its single slope in Taskani.  

It goes in a great length to protect the olive oil from oxygen and like he uses a tiny bottles,the  glass is tinted.

He tops the olive oil off with a certain(?) gas and he actually once released batch of it.

He regurarly conducts mloecular analysis poster results on line.

[terrysim0401]

몇가지 이상한 것이 있네요.
달리 들으신분.....리플달아주세요.
감사히 수정하겠습니다.^^

[Eunice]

그 이탈리아 식당에서 웨이터가 시뇨리스~라고 이탈리아말을 한 것 같구요, 올리브오일의 그 가스는 inert gas 같아요. 참고하시고 이따가 제가 달아놓은 답글은 지울게요.

[terrysim0401]

네~.이탈리아말 같은데 "세료리아,세뇨리..."인 것 같은데.잘 모르겠네요.
글고,호텔이야기할때 전 "스콘피"정도로 들었는데 잘모르겠네요.
올리브오일 부분에서는 들을때에는 "얼튼개스"로 들었는데 그런 단어가 없어서 그냥 "certain"으로 적었네요.