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<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Z3Vm/12f552e4b8741917e3740eb3a0ac42de3a573995" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Z3Vm/12f552e4b8741917e3740eb3a0ac42de3a573995" data-origin-width="6248" data-origin-height="1125"><div class="figcaption">BL 한 숟갈도 모범식당!</div></div><p>인스타에 너무 많이 떠서 해먹어봄ㅋㅋㅋ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Z3Vm/96cf0d200dbe923241ade58f4463a3e6dd63e964" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Z3Vm/96cf0d200dbe923241ade58f4463a3e6dd63e964" data-origin-width="3024" data-origin-height="3024"></div><p>끓는 물에 면이랑 후레이크 넣고 삶기</p><p>이때 면은 살살살 풀어줘야 가닥가닥 안 끊김</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Z3Vm/97a11fdc0e098910f05d92f5c3fae0b17cd7cd4e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Z3Vm/97a11fdc0e098910f05d92f5c3fae0b17cd7cd4e" data-origin-width="3024" data-origin-height="3024"></div><p>이렇게 펄펄 끓으면</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Z3Vm/50c679b28e886ed6f49417293ab3ebaa4ceff51a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Z3Vm/50c679b28e886ed6f49417293ab3ebaa4ceff51a" data-origin-width="3024" data-origin-height="3024"></div><p>물 빼주고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Z3Vm/a9454982dec37dc19e0a126ca4c08ee4e94ed404" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Z3Vm/a9454982dec37dc19e0a126ca4c08ee4e94ed404" data-origin-width="3024" data-origin-height="3024"></div><p>액상수프 </p><p>고춧가루 1T</p><p>마요네즈 2T</p><p>김가루</p><p>기름 뺀 참치</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Z3Vm/3c2b7c1e2d1479faf97da209476cc21acbc271b6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Z3Vm/3c2b7c1e2d1479faf97da209476cc21acbc271b6" data-origin-width="3024" data-origin-height="3024"></div><p>넣고 비비면 이렇거든? 근데 이렇게 먹으니까 비리고 느끼해</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Z3Vm/e9d11beaf2cba4a879b346e401cb9fe49bc7c2a9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Z3Vm/e9d11beaf2cba4a879b346e401cb9fe49bc7c2a9" data-origin-width="3024" data-origin-height="3024"></div><p>고춧가루 1~1.5T 더 넣으면 이렇게 되는데 그나마 좀 ㄱㅊ더라</p><p>내 생각엔 아마 김가루가 비려서 그런 것 같기도 하고</p><p>다른 레시피들 보니까 불닭소스 넣던데</p><p>불닭소스 넣어야 맛있을 것 같음</p><p>아니면 아예 생고추 다져서 넣어도 ㄱㅊ을듯</p><p>광천 김가루 비추 ←굉장히 비렸음 ㅠ</p>
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카페 게시글
한국대 대나무숲🍆
범레시피
생생우동참치비빔면
구라마요
추천 0
조회 45
26.06.14 17:06
댓글 3
다음검색
첫댓글 먼가 느끼함!!! 고추 넣거나 불닭넣거나 고춧가루 더 넣는 거 추천
나는 맵찔이라 불닭 안 넣었는데 후회했음
불닭 볶음우동이잖앋 아 침흐르는 중
맛있겠다ㅠ