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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">도라지볶음 쓴맛 제거, 더 쉽게 하는 방법!</h2><p data-sourcepos="3:1-3:88">도라지 특유의 쓴맛 때문에 볶음 요리가 망설여지시나요? 걱정 마세요! 몇 가지 간단한 방법으로 도라지 쓴맛을 싹 빼고 맛있는 도라지볶음을 만들 수 있습니다.</p><h3 data-sourcepos="5:1-5:16">도라지 쓴맛 제거 방법</h3><p data-sourcepos="7:1-7:15"><strong>1. 소금에 절이기:</strong></p><ul data-sourcepos="9:1-13:0">
<li data-sourcepos="9:1-9:24">가장 기본적이면서 효과적인 방법입니다.</li>
<li data-sourcepos="10:1-10:31">굵은소금을 사용하여 도라지를 바락바락 주물러 줍니다.</li>
<li data-sourcepos="11:1-11:31">찬물에 30분 이상 담가두면 쓴맛이 많이 줄어듭니다.</li>
<li data-sourcepos="12:1-13:0">물을 여러 번 갈아주면 더욱 효과적입니다.</li>
</ul><p data-sourcepos="14:1-14:13"><strong>2. 식초 활용:</strong></p><ul data-sourcepos="16:1-18:0">
<li data-sourcepos="16:1-16:43">소금에 절인 후 식초를 몇 방울 넣어주면 쓴맛 제거에 더욱 도움이 됩니다.</li>
<li data-sourcepos="17:1-18:0">식초의 산 성분이 쓴맛을 중화시켜주는 효과가 있습니다.</li>
</ul><p data-sourcepos="19:1-19:11"><strong>3. 데치기:</strong></p><ul data-sourcepos="21:1-23:0">
<li data-sourcepos="21:1-21:36">끓는 물에 살짝 데쳐주면 쓴맛을 빠르게 제거할 수 있습니다.</li>
<li data-sourcepos="22:1-23:0">너무 오래 데치면 도라지가 흐물해지므로 주의해야 합니다.</li>
</ul><p data-sourcepos="24:1-24:14"><strong>4. 쌀뜨물 활용:</strong></p><ul data-sourcepos="26:1-28:0">
<li data-sourcepos="26:1-26:33">쌀뜨물에 도라지를 담가두면 쓴맛이 덜하고 부드러워집니다.</li>
<li data-sourcepos="27:1-28:0">쌀뜨물에는 비타민과 미네랄이 풍부하여 도라지의 영양을 더욱 높여줍니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_214a7d5a76b4ad26&quot;,&quot;c_9baeae734d2ec89f&quot;,null,&quot;rc_1281cbd712f2a473&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/balloon-flower-root-prep-tip"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="도라지 쓴맛 제거 방법 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTqV5w2-o1lbY4AMl4DzoJE3LET8Muhl2k_IxDbTkSNkWaU4jTxqJp9ULiZN1wl"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/balloon-flower-root-prep-tip" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_214a7d5a76b4ad26&quot;,&quot;c_9baeae734d2ec89f&quot;,null,&quot;rc_1281cbd712f2a473&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 도라지 쓴맛 제거 방법 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="31:1-31:19">도라지볶음 맛있게 만드는 팁</h3><ul data-sourcepos="33:1-37:0">
<li data-sourcepos="33:1-33:50"><strong>채 썰기:</strong> 도라지를 얇게 채 썰면 볶는 시간이 단축되고 양념이 더 잘 배입니다.</li>
<li data-sourcepos="34:1-34:56"><strong>기름 선택:</strong> 들기름은 도라지의 고소한 풍미를 살려주고, 식물성 기름은 깔끔한 맛을 냅니다.</li>
<li data-sourcepos="35:1-35:63"><strong>양념 조절:</strong> 간장, 마늘, 참기름 등으로 간을 맞출 때, 도라지의 쓴맛 정도에 따라 양을 조절해주세요.</li>
<li data-sourcepos="36:1-37:0"><strong>볶는 시간:</strong> 도라지가 숨이 죽을 정도로만 볶아주면 아삭한 식감을 살릴 수 있습니다.</li>
</ul><h3 data-sourcepos="38:1-38:13">도라지볶음 활용법</h3><ul data-sourcepos="40:1-43:0">
<li data-sourcepos="40:1-40:41">다양한 볶음 요리에 활용: 쇠고기, 버섯 등과 함께 볶아도 맛있습니다.</li>
<li data-sourcepos="41:1-41:28">나물로 즐기기: 간단하게 무쳐 먹어도 좋습니다.</li>
<li data-sourcepos="42:1-43:0">겉절이로 만들기: 고추장, 마늘, 참기름 등으로 버무려 겉절이로 즐겨보세요.</li>
</ul><p data-sourcepos="44:1-44:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_214a7d5a76b4ad26&quot;,&quot;c_9baeae734d2ec89f&quot;,null,&quot;rc_1281cbd712f2a473&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4559168"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="도라지볶음 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT_oEgZGrZiFaPeef4e5c5VoEoumJTM-EwO1EJGYgW4Y3Bq0GLQ6u3ALC9k0xCY"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4559168" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_214a7d5a76b4ad26&quot;,&quot;c_9baeae734d2ec89f&quot;,null,&quot;rc_1281cbd712f2a473&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 도라지볶음 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="46:1-46:60"><strong>도라지볶음, 이제 더 이상 어렵지 않죠?</strong> 위의 방법들을 참고하여 맛있는 도라지볶음을 만들어 보세요.</p><p data-sourcepos="48:1-48:54"><strong>팁:</strong> 도라지는 폐를 맑게 하고 기침을 멈추게 하는 효능이 있어 환절기에 먹으면 좋습니다.</p><p data-sourcepos="50:1-50:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div>
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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">도라지볶음 쓴맛 제거, 더 쉽게 하는 방법!</h2><p data-sourcepos="3:1-3:88">도라지 특유의 쓴맛 때문에 볶음 요리가 망설여지시나요? 걱정 마세요! 몇 가지 간단한 방법으로 도라지 쓴맛을 싹 빼고 맛있는 도라지볶음을 만들 수 있습니다.</p><h3 data-sourcepos="5:1-5:16">도라지 쓴맛 제거 방법</h3><p data-sourcepos="7:1-7:15"><strong>1. 소금에 절이기:</strong></p><ul data-sourcepos="9:1-13:0">
<li data-sourcepos="9:1-9:24">가장 기본적이면서 효과적인 방법입니다.</li>
<li data-sourcepos="10:1-10:31">굵은소금을 사용하여 도라지를 바락바락 주물러 줍니다.</li>
<li data-sourcepos="11:1-11:31">찬물에 30분 이상 담가두면 쓴맛이 많이 줄어듭니다.</li>
<li data-sourcepos="12:1-13:0">물을 여러 번 갈아주면 더욱 효과적입니다.</li>
</ul><p data-sourcepos="14:1-14:13"><strong>2. 식초 활용:</strong></p><ul data-sourcepos="16:1-18:0">
<li data-sourcepos="16:1-16:43">소금에 절인 후 식초를 몇 방울 넣어주면 쓴맛 제거에 더욱 도움이 됩니다.</li>
<li data-sourcepos="17:1-18:0">식초의 산 성분이 쓴맛을 중화시켜주는 효과가 있습니다.</li>
</ul><p data-sourcepos="19:1-19:11"><strong>3. 데치기:</strong></p><ul data-sourcepos="21:1-23:0">
<li data-sourcepos="21:1-21:36">끓는 물에 살짝 데쳐주면 쓴맛을 빠르게 제거할 수 있습니다.</li>
<li data-sourcepos="22:1-23:0">너무 오래 데치면 도라지가 흐물해지므로 주의해야 합니다.</li>
</ul><p data-sourcepos="24:1-24:14"><strong>4. 쌀뜨물 활용:</strong></p><ul data-sourcepos="26:1-28:0">
<li data-sourcepos="26:1-26:33">쌀뜨물에 도라지를 담가두면 쓴맛이 덜하고 부드러워집니다.</li>
<li data-sourcepos="27:1-28:0">쌀뜨물에는 비타민과 미네랄이 풍부하여 도라지의 영양을 더욱 높여줍니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_214a7d5a76b4ad26","c_9baeae734d2ec89f",null,"rc_1281cbd712f2a473",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/balloon-flower-root-prep-tip"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="도라지 쓴맛 제거 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTqV5w2-o1lbY4AMl4DzoJE3LET8Muhl2k_IxDbTkSNkWaU4jTxqJp9ULiZN1wl"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/balloon-flower-root-prep-tip" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_214a7d5a76b4ad26","c_9baeae734d2ec89f",null,"rc_1281cbd712f2a473",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 도라지 쓴맛 제거 방법 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="31:1-31:19">도라지볶음 맛있게 만드는 팁</h3><ul data-sourcepos="33:1-37:0">
<li data-sourcepos="33:1-33:50"><strong>채 썰기:</strong> 도라지를 얇게 채 썰면 볶는 시간이 단축되고 양념이 더 잘 배입니다.</li>
<li data-sourcepos="34:1-34:56"><strong>기름 선택:</strong> 들기름은 도라지의 고소한 풍미를 살려주고, 식물성 기름은 깔끔한 맛을 냅니다.</li>
<li data-sourcepos="35:1-35:63"><strong>양념 조절:</strong> 간장, 마늘, 참기름 등으로 간을 맞출 때, 도라지의 쓴맛 정도에 따라 양을 조절해주세요.</li>
<li data-sourcepos="36:1-37:0"><strong>볶는 시간:</strong> 도라지가 숨이 죽을 정도로만 볶아주면 아삭한 식감을 살릴 수 있습니다.</li>
</ul><h3 data-sourcepos="38:1-38:13">도라지볶음 활용법</h3><ul data-sourcepos="40:1-43:0">
<li data-sourcepos="40:1-40:41">다양한 볶음 요리에 활용: 쇠고기, 버섯 등과 함께 볶아도 맛있습니다.</li>
<li data-sourcepos="41:1-41:28">나물로 즐기기: 간단하게 무쳐 먹어도 좋습니다.</li>
<li data-sourcepos="42:1-43:0">겉절이로 만들기: 고추장, 마늘, 참기름 등으로 버무려 겉절이로 즐겨보세요.</li>
</ul><p data-sourcepos="44:1-44:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_214a7d5a76b4ad26","c_9baeae734d2ec89f",null,"rc_1281cbd712f2a473",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4559168"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="도라지볶음 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT_oEgZGrZiFaPeef4e5c5VoEoumJTM-EwO1EJGYgW4Y3Bq0GLQ6u3ALC9k0xCY"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4559168" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_214a7d5a76b4ad26","c_9baeae734d2ec89f",null,"rc_1281cbd712f2a473",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 도라지볶음 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="46:1-46:60"><strong>도라지볶음, 이제 더 이상 어렵지 않죠?</strong> 위의 방법들을 참고하여 맛있는 도라지볶음을 만들어 보세요.</p><p data-sourcepos="48:1-48:54"><strong>팁:</strong> 도라지는 폐를 맑게 하고 기침을 멈추게 하는 효능이 있어 환절기에 먹으면 좋습니다.</p><p data-sourcepos="50:1-50:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div>
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도라지볶음 쓴맛제거 조금 더 쉽게 하는 방법
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25.02.15 18:44
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