미역줄기볶음

<p><b>미역줄기볶음</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/85053eaaf5d405be79af3926d5b52a47fe62c9d8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/85053eaaf5d405be79af3926d5b52a47fe62c9d8" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>한 번씩 생각나는 반찬 미역줄기볶음!<br>레시피 올려달라고 하시는 분들이 계셔 올려 드립니다.<br>생각보다 어렵지 않은 반찬인데 집에서 잘 안 해먹게 되는데 오늘은 염장미역줄기도 샀겠다~ <br>집에서 휘리릭 만들어 봤어요.<br><br>📍 재료 - 염장미역줄기 1팩(300g), 양파 1/2개, 당근 1/3개<br>📍양념 - 맛술 1스푼, 홍게액젓(멸치액젓) 1스푼, 홍게간장(국간장) 1스푼, 참기름 1스푼, 통깨 1스푼, 다진 마늘 0.5T</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ac2ae8647a1d266e1d956aba0676d99f7ba4cc52" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ac2ae8647a1d266e1d956aba0676d99f7ba4cc52" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 양파와 당근은 채 썰어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/564fd0240380a61d3ec917fa28517755f8a62172" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/564fd0240380a61d3ec917fa28517755f8a62172" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f9587cdf5594ca7b1d624b269bc6afe211d7872a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f9587cdf5594ca7b1d624b269bc6afe211d7872a" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/087d60c28ed555b19f9a376fddff979ff8aa9eaa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/087d60c28ed555b19f9a376fddff979ff8aa9eaa" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 염장미역줄기는 물에 2~3번 헹궈준 후에 물에 2~30분 정도 담가 짠기를 빼줍니다.<br>(제품에 따라 짠기가 다릅니다. 물에 담갔다가 중간에 미역줄기의 맛을 봐보시고 시간을 조절해 주세요.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1ea6467cade3791c417059b0e3d68e065e60e7d3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1ea6467cade3791c417059b0e3d68e065e60e7d3" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1739027e8f0e66267aad849b989cd613e2a38a0b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1739027e8f0e66267aad849b989cd613e2a38a0b" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 먹기 좋은 크기로 썰어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1a09a37ef8b2741a39fd9281a50f2e943ae8fff4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1a09a37ef8b2741a39fd9281a50f2e943ae8fff4" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/43b1d7307927867295ac787dbd7639813b2b1699" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/43b1d7307927867295ac787dbd7639813b2b1699" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 프라이팬에 오일을 두르고 다진마늘 1T를 볶아 마늘 기름을 내줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/262a62c01ff877826fb521b4a4e8f3946c67bc02" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/262a62c01ff877826fb521b4a4e8f3946c67bc02" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f7ebcf4ae12f6cbd4a09adc1ae79bf264ae534cb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f7ebcf4ae12f6cbd4a09adc1ae79bf264ae534cb" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3bcbadcaee1480367e33b0e5707b55a207c0c453" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3bcbadcaee1480367e33b0e5707b55a207c0c453" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 미역줄기를 넣고 맛술 1T를 넣고 3분 정도 볶아 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1e60eff6dddf328e7d39bfebff00674acc96ca53" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1e60eff6dddf328e7d39bfebff00674acc96ca53" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/64170bbb6903e8ee958d2b72ae2d0c1d59435185" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/64170bbb6903e8ee958d2b72ae2d0c1d59435185" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>6. 홍게액젓(멸치액젓) 1T, 홍게간장(국간장) 1T를 넣고 2분 정도 더 볶아 줍니다.<br>-> 미역줄기의 짠기 정도에 따라 간이 달라질 수 있으므로<br>맛을 봐보시고 간장의 양은 조절해 주시구요.<br>여기에 설탕 두 꼬집 정도 넣어줘도 좋아요.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1e9c2a2e213e2a43e79f168e6b5824129c71dcd5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1e9c2a2e213e2a43e79f168e6b5824129c71dcd5" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/be49a631e2f75c56ab42ca5dd043136156329ce7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/be49a631e2f75c56ab42ca5dd043136156329ce7" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>7. 가스불을 끄고 참기름 1T, 통깨 1T를 넣고 섞어주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/89e81f4b77e12cc810f3011a5bff9144ad76a787" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/89e81f4b77e12cc810f3011a5bff9144ad76a787" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e648d75ebc2416590732a80d44b71bb4a0e0cc6c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e648d75ebc2416590732a80d44b71bb4a0e0cc6c" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/047629ca95b463d6f1536dbc2761b8e486095744" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/047629ca95b463d6f1536dbc2761b8e486095744" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>염장 미역줄기의 짠기만 잘 제거해주면 만드는 건 어렵지 않은 미역줄기볶음!<br>한번 만들어 드셔 보세요.</p>