<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 바나나초코칩머핀</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;">여시들 안녕</p><p style="text-align: center;">내가 매년 여름마다 몇 번씩 만들어 먹는</p><p style="text-align: center;">메뉴 들고왔어</p><p style="text-align: center;"> </p><p style="text-align: center;">내 루틴은 닭 한마리를 사서</p><p style="text-align: center;">푹 고아서 반은 닭곰탕 해먹고</p><p style="text-align: center;">반은 초계국수 만들어먹는거야</p><p style="text-align: center;">두끼 뚝딱임ㅋ.ㅋ</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">밖에서 사먹는 것보다도</span></p><p style="text-align: center;"><span style="color: #000000;">훨씬 맛있고</span></p><p style="text-align: center;"><span style="color: #000000;">간단하게 만들어 먹을 수 있는</span></p><p style="text-align: center;"><span style="color: #000000;">초계국수 레시피</span></p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a5d6f18122a43f0b1ea1c6aba1aa2ac78dab0515" class="txc-image" width="664" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a5d6f18122a43f0b1ea1c6aba1aa2ac78dab0515" data-origin-width="900" data-origin-height="1200"></div><p style="text-align: center;"><span style="color: #000000;">얼마나 맛있게요?</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a9311bf341783e78190a6604ec67421ed6f6bd9c" class="txc-image" width="664" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a9311bf341783e78190a6604ec67421ed6f6bd9c" data-origin-width="900" data-origin-height="1200"></div><p> </p><p> </p><p style="text-align: center;"><span style="color: #000000;"><b>재료: 9호사이즈 닭 반마리, 냉면육수, 연겨자, 땅콩버터(또는 월남쌈 땅콩소스), 식초, 간장, 기호에 맞는 채소</b></span></p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e84f51cffe34104d079c9c12c39989253a226207" class="txc-image" width="664" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e84f51cffe34104d079c9c12c39989253a226207" data-origin-width="900" data-origin-height="1200"></div><p style="text-align: center;"><span style="color: #000000;">마트에서 파는 냉면육수 아무거나 사면 된다</span></p><p style="text-align: center;"><span style="color: #000000;">동치미육수도 괜찮고</span></p><p style="text-align: center;"><span style="color: #000000;">소고기육수도 괜찮고</span></p><p style="text-align: center;"><span style="color: #000000;">이건 취향에 따라 사면 될듯</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a00b52a61f130797d29164457d862fccdb8a2e62" class="txc-image" width="664" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a00b52a61f130797d29164457d862fccdb8a2e62" data-origin-width="900" data-origin-height="1200"></div><p style="text-align: center;"><span style="color: #000000;">메밀면을 삶아줍니다</span></p><p style="text-align: center;"><span style="color: #000000;">소면으로 해도 맛있겠지만</span></p><p style="text-align: center;"><span style="color: #000000;">조금이나마 건강을 챙겨보고자</span></p><p style="text-align: center;"><span style="color: #000000;">집에 메밀면만 사다두는 편</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3558444593e07726d23779165fa3785709fabda7" class="txc-image" width="664" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3558444593e07726d23779165fa3785709fabda7" data-origin-width="936" data-origin-height="702"></div><p style="text-align: center;"><span style="color: #000000;">아삭아삭한 식감과 예쁜 비주얼을 위해</span></p><p style="text-align: center;"><span style="color: #000000;">파프리카와 오이 준비</span></p><p style="text-align: center;"><span style="color: #000000;">청양고추는 꼭 넣는게 좋음</span></p><p style="text-align: center;"><span style="color: #000000;">초계국수의 킥임</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/21fb8156c816f9e1a0b6179d2f58a983e340d716" class="txc-image" width="664" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/21fb8156c816f9e1a0b6179d2f58a983e340d716" data-origin-width="900" data-origin-height="1200"></div><p style="text-align: center;"><span style="color: #000000;">면을 삶은 뒤 찬물에 바락바락 씻어서</span></p><p style="text-align: center;"><span style="color: #000000;">준비</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/908d7aa6c57b76006676f6f97707ec50ef43743b" class="txc-image" width="664" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/908d7aa6c57b76006676f6f97707ec50ef43743b" data-origin-width="900" data-origin-height="1200"></div><p style="text-align: center;"><span style="color: #000000;">간장 한스푼</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9c3afb94bb2abb1fcd2015440d0b7b935dcda5b0" class="txc-image" width="664" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9c3afb94bb2abb1fcd2015440d0b7b935dcda5b0" data-origin-width="900" data-origin-height="1200"></div><p style="text-align: center;"><span style="color: #000000;">식초 한스푼</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/31dc0b776ee1198c75d954bb8e84e74999f90ad2" class="txc-image" width="664" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/31dc0b776ee1198c75d954bb8e84e74999f90ad2" data-origin-width="900" data-origin-height="1200"></div><p style="text-align: center;"><span style="color: #000000;">연겨자 반스푼(내 취향은 한스푼이상)</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a70ea87f5c4fb69819e43345a9ca03d30721cc47" class="txc-image" width="664" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a70ea87f5c4fb69819e43345a9ca03d30721cc47" data-origin-width="900" data-origin-height="1200"></div><p style="text-align: center;"><span style="color: #000000;">땅콩소스 한스푼</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4c382630e1fd9ba4a9d073f6e522c8af479e2440" class="txc-image" width="664" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4c382630e1fd9ba4a9d073f6e522c8af479e2440" data-origin-width="900" data-origin-height="1200"></div><p style="text-align: center;"><span style="color: #000000;">소스를 다 넣은뒤 무쳐서</span></p><p style="text-align: center;"><span style="color: #000000;">면 위에 얹고</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/205df7e29fe28fc43c8ffae09926a5e72719538b" class="txc-image" width="664" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/205df7e29fe28fc43c8ffae09926a5e72719538b" data-origin-width="900" data-origin-height="1200"></div><p style="text-align: center;"><span style="color: #000000;">썰어놓은 채소도 얹고</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/aa91729b72198cffe76e9e32f237142ce8fe1848" class="txc-image" width="664" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/aa91729b72198cffe76e9e32f237142ce8fe1848" data-origin-width="900" data-origin-height="1200"></div><p style="text-align: center;"><span style="color: #000000;">냉동실에 얼려뒀던 육수를 꺼내서 </span></p><p style="text-align: center;"><span style="color: #000000;">부으면 끝</span></p><p style="text-align: center;"><span style="color: #000000;">정말 쉽쥬</span></p><p style="text-align: center;"><span style="color: #000000;">육수는 냉동실에서 꽝꽝 얼은 것 같아도</span></p><p style="text-align: center;"><span style="color: #000000;">잠깐만 물에 담가놓으면</span></p><p style="text-align: center;"><span style="color: #000000;">딱 알맞게 살얼음 낀 육수로 변한다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9a7927c1b0a24a8ae7693c74a34dfeb792816a6c" class="txc-image" width="664" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9a7927c1b0a24a8ae7693c74a34dfeb792816a6c" data-origin-width="900" data-origin-height="1200"></div><p style="text-align: center;"><span style="color: #000000;">취향에 맞게 연겨자 추가해서 먹기</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b18546d07dc5734bd142c97325158a92fb2662e1" class="txc-image" width="664" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b18546d07dc5734bd142c97325158a92fb2662e1" data-origin-width="900" data-origin-height="1200"></div><p style="text-align: center;"><span style="color: #000000;">알록달록 이쁘지</span></p><p style="text-align: center;"><span style="color: #000000;">난 채소 좋아해서 사진찍고</span></p><p style="text-align: center;"><span style="color: #000000;">더 추가해서 먹음</span></p><p style="text-align: center;"><span style="color: #000000;">ㅋㅋㅋㅋㅋ</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/44f11b9ae41fa3a7ec334adc0447a59fd51ff9ea" class="txc-image" width="664" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/44f11b9ae41fa3a7ec334adc0447a59fd51ff9ea" data-origin-width="900" data-origin-height="1200"></div><p style="text-align: center;"><span style="color: #000000;">면이랑 고기랑 채소랑 잘 섞어서 먹으면</span></p><p style="text-align: center;"><span style="color: #000000;">세상 시원하고 맛있는 한끼 완성</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;">이전레시피</p><p style="text-align: center;"><a href="https://cafe.daum.net/subdued20club/WI6v/6773" target="_blank" class="ke-link">https://cafe.daum.net/subdued20club/WI6v/6773</a></p><div class="figure-open" contenteditable="false" data-ke-type="opengraph" data-ke-align="alignCenter" data-og-type="website" data-og-title="여시들 요청에 힘입어 올리는 초간단 (매운)닭곰탕 레시피" data-og-description="출처 : 여성시대 바나나초코칩머핀안녕 여시들초간단 닭곰탕 레시피를 들고왔슴다오바 좀 보태서 닭만 있으면 되는 닭곰탕스타트~!레시피 올릴 생각이 없었기 때문에 과정샷은 없어요2인분 기" data-og-host="cafe.daum.net" data-og-source-url="https://cafe.daum.net/subdued20club/WI6v/6773" data-og-url="https://cafe.daum.net/_c21_/bbs_read?grpid=1IHuH&fldid=WI6v&datanum=6773" 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