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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">기운 없고 입맛 없는 여름, 전복죽으로 활력 충전!</h2><p data-sourcepos="3:1-3:85">따뜻한 국물이 생각나는 여름, 기력을 보충해줄 전복죽 레시피를 소개합니다. 전복의 풍부한 영양과 든든한 죽으로 지친 몸과 마음에 활력을 불어넣어 보세요!</p><p data-sourcepos="5:1-5:12"><strong>재료 (2인분)</strong></p><ul data-sourcepos="7:1-16:0">
<li data-sourcepos="7:1-7:8">전복 5마리</li>
<li data-sourcepos="8:1-8:6">쌀 1컵</li>
<li data-sourcepos="9:1-9:9">양파 1/2개</li>
<li data-sourcepos="10:1-10:9">당근 1/3개</li>
<li data-sourcepos="11:1-11:11">브로콜리 1/4개</li>
<li data-sourcepos="12:1-12:9">물 800ml</li>
<li data-sourcepos="13:1-13:11">다진 마늘 1큰술</li>
<li data-sourcepos="14:1-14:11">소금, 후추 약간</li>
<li data-sourcepos="15:1-16:0">참기름 약간</li>
</ul><p data-sourcepos="17:1-17:7"><strong>레시피</strong></p><ol data-sourcepos="19:1-28:0">
<li data-sourcepos="19:1-20:20"><strong>전복 손질:</strong> 전복을 깨끗하게 씻어 내장을 분리하고, 살과 내장을 잘게 다져줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fd77d03b2fc89996&quot;,&quot;c_edf414568217aee4&quot;,null,&quot;rc_97a54c3887da7089&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6891292"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="전복 손질 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSfng3zfee_FLXJd58dhGorvqLgpCAwJI0K6_ZBsHzndjfiv5El4z5CY4OvkDRO"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6891292" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fd77d03b2fc89996&quot;,&quot;c_edf414568217aee4&quot;,null,&quot;rc_97a54c3887da7089&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 전복 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="21:1-21:40"><strong>야채 준비:</strong> 양파, 당근, 브로콜리를 먹기 좋게 썰어줍니다.</li>
<li data-sourcepos="22:1-23:24"><strong>볶기:</strong> 냄비에 참기름을 두르고 다진 마늘을 볶아 향을 내고, 쌀, 다진 전복, 채소를 넣어 함께 볶아줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fd77d03b2fc89996&quot;,&quot;c_edf414568217aee4&quot;,null,&quot;rc_97a54c3887da7089&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://bambooab..com/entry/%EC%8A%AC%EB%A1%9C%EC%9A%B0-%EC%BF%A0%EC%BB%A4%EB%A1%9C-%EB%B6%80%EB%93%9C%EB%9F%BD%EA%B3%A0-%EA%B3%A0%EC%86%8C%ED%95%9C-%EC%A0%84%EB%B3%B5%EC%A3%BD-%EB%A7%8C%EB%93%A4%EA%B8%B0"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="전복죽 재료 볶기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQCG61qJQTM2g-pvERGNCOkFLI-16B4uHaBmFYmyiMf4U4w57vWYZmpv_Tv79Gm"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://bambooab..com/entry/%EC%8A%AC%EB%A1%9C%EC%9A%B0-%EC%BF%A0%EC%BB%A4%EB%A1%9C-%EB%B6%80%EB%93%9C%EB%9F%BD%EA%B3%A0-%EA%B3%A0%EC%86%8C%ED%95%9C-%EC%A0%84%EB%B3%B5%EC%A3%BD-%EB%A7%8C%EB%93%A4%EA%B8%B0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fd77d03b2fc89996&quot;,&quot;c_edf414568217aee4&quot;,null,&quot;rc_97a54c3887da7089&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcRA3KMEl85NRDuPmVe1hRbQQKx-zfuCGf9_P6UMtJ4pk2L1x2ANt6vZYIe4an0pgRDQ0hV01FoayxcHH-vZm2ztxJ9QHXHks--PxAlxdbs"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">bambooab..com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 전복죽 재료 볶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="24:1-24:76"><strong>물 넣고 끓이기:</strong> 볶은 재료에 물 800ml를 부어 센 불에서 끓이다가 끓어오르면 중불로 줄여 쌀이 익을 때까지 끓여줍니다.</li>
<li data-sourcepos="25:1-25:48"><strong>간 맞추기:</strong> 소금과 후추로 간을 맞추고, 브로콜리를 넣어 살짝 익혀줍니다.</li>
<li data-sourcepos="26:1-28:0"><strong>완성:</strong> 그릇에 담아 참기름을 몇 방울 떨어뜨려 마무리하면 고소하고 부드러운 전복죽 완성!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fd77d03b2fc89996&quot;,&quot;c_edf414568217aee4&quot;,null,&quot;rc_97a54c3887da7089&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/763269"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="완성된 전복죽 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRuRyL7R94aisQZ6Jzk_tdiUikSOGX_70B3Al5q5GGEm-dZp6rCH44c8LiF_34Q"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/763269" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fd77d03b2fc89996&quot;,&quot;c_edf414568217aee4&quot;,null,&quot;rc_97a54c3887da7089&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 완성된 전복죽 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ol><p data-sourcepos="29:1-29:5"><strong>팁</strong></p><ul data-sourcepos="31:1-34:0">
<li data-sourcepos="31:1-31:41">전복 내장은 믹서기에 갈아 넣으면 더욱 진한 풍미를 느낄 수 있습니다.</li>
<li data-sourcepos="32:1-32:34">쌀을 불려 사용하면 더욱 부드러운 죽을 만들 수 있습니다.</li>
<li data-sourcepos="33:1-34:0">기호에 따라 새우, 버섯 등 다른 재료를 추가하여 다양한 전복죽을 만들어 보세요.</li>
</ul><p data-sourcepos="35:1-35:16"><strong>왜 전복죽이 좋을까요?</strong></p><ul data-sourcepos="37:1-40:0">
<li data-sourcepos="37:1-37:61"><strong>기력 회복:</strong> 전복은 타우린이 풍부하여 피로 회복에 좋고, 단백질이 풍부하여 근육 생성을 도와줍니다.</li>
<li data-sourcepos="38:1-38:61"><strong>소화 촉진:</strong> 부드러운 죽은 소화가 잘 되어 속이 편안하고, 위장 기능을 강화하는 데 도움을 줍니다.</li>
<li data-sourcepos="39:1-40:0"><strong>면역력 증강:</strong> 다양한 영양소가 함유되어 면역력을 높여 질병 예방에 도움을 줍니다.</li>
</ul><p data-sourcepos="41:1-41:40">더운 여름, 기운 없고 입맛 없는 날에는 전복죽으로 건강을 챙겨보세요!</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cfsN" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">기운 없고 입맛 없는 여름, 전복죽으로 활력 충전!</h2><p data-sourcepos="3:1-3:85">따뜻한 국물이 생각나는 여름, 기력을 보충해줄 전복죽 레시피를 소개합니다. 전복의 풍부한 영양과 든든한 죽으로 지친 몸과 마음에 활력을 불어넣어 보세요!</p><p data-sourcepos="5:1-5:12"><strong>재료 (2인분)</strong></p><ul data-sourcepos="7:1-16:0">
<li data-sourcepos="7:1-7:8">전복 5마리</li>
<li data-sourcepos="8:1-8:6">쌀 1컵</li>
<li data-sourcepos="9:1-9:9">양파 1/2개</li>
<li data-sourcepos="10:1-10:9">당근 1/3개</li>
<li data-sourcepos="11:1-11:11">브로콜리 1/4개</li>
<li data-sourcepos="12:1-12:9">물 800ml</li>
<li data-sourcepos="13:1-13:11">다진 마늘 1큰술</li>
<li data-sourcepos="14:1-14:11">소금, 후추 약간</li>
<li data-sourcepos="15:1-16:0">참기름 약간</li>
</ul><p data-sourcepos="17:1-17:7"><strong>레시피</strong></p><ol data-sourcepos="19:1-28:0">
<li data-sourcepos="19:1-20:20"><strong>전복 손질:</strong> 전복을 깨끗하게 씻어 내장을 분리하고, 살과 내장을 잘게 다져줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fd77d03b2fc89996","c_edf414568217aee4",null,"rc_97a54c3887da7089",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6891292"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="전복 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSfng3zfee_FLXJd58dhGorvqLgpCAwJI0K6_ZBsHzndjfiv5El4z5CY4OvkDRO"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6891292" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fd77d03b2fc89996","c_edf414568217aee4",null,"rc_97a54c3887da7089",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 전복 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="21:1-21:40"><strong>야채 준비:</strong> 양파, 당근, 브로콜리를 먹기 좋게 썰어줍니다.</li>
<li data-sourcepos="22:1-23:24"><strong>볶기:</strong> 냄비에 참기름을 두르고 다진 마늘을 볶아 향을 내고, 쌀, 다진 전복, 채소를 넣어 함께 볶아줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fd77d03b2fc89996","c_edf414568217aee4",null,"rc_97a54c3887da7089",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://bambooab..com/entry/%EC%8A%AC%EB%A1%9C%EC%9A%B0-%EC%BF%A0%EC%BB%A4%EB%A1%9C-%EB%B6%80%EB%93%9C%EB%9F%BD%EA%B3%A0-%EA%B3%A0%EC%86%8C%ED%95%9C-%EC%A0%84%EB%B3%B5%EC%A3%BD-%EB%A7%8C%EB%93%A4%EA%B8%B0"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="전복죽 재료 볶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQCG61qJQTM2g-pvERGNCOkFLI-16B4uHaBmFYmyiMf4U4w57vWYZmpv_Tv79Gm"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://bambooab..com/entry/%EC%8A%AC%EB%A1%9C%EC%9A%B0-%EC%BF%A0%EC%BB%A4%EB%A1%9C-%EB%B6%80%EB%93%9C%EB%9F%BD%EA%B3%A0-%EA%B3%A0%EC%86%8C%ED%95%9C-%EC%A0%84%EB%B3%B5%EC%A3%BD-%EB%A7%8C%EB%93%A4%EA%B8%B0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fd77d03b2fc89996","c_edf414568217aee4",null,"rc_97a54c3887da7089",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRA3KMEl85NRDuPmVe1hRbQQKx-zfuCGf9_P6UMtJ4pk2L1x2ANt6vZYIe4an0pgRDQ0hV01FoayxcHH-vZm2ztxJ9QHXHks--PxAlxdbs"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">bambooab..com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 전복죽 재료 볶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="24:1-24:76"><strong>물 넣고 끓이기:</strong> 볶은 재료에 물 800ml를 부어 센 불에서 끓이다가 끓어오르면 중불로 줄여 쌀이 익을 때까지 끓여줍니다.</li>
<li data-sourcepos="25:1-25:48"><strong>간 맞추기:</strong> 소금과 후추로 간을 맞추고, 브로콜리를 넣어 살짝 익혀줍니다.</li>
<li data-sourcepos="26:1-28:0"><strong>완성:</strong> 그릇에 담아 참기름을 몇 방울 떨어뜨려 마무리하면 고소하고 부드러운 전복죽 완성!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fd77d03b2fc89996","c_edf414568217aee4",null,"rc_97a54c3887da7089",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/763269"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="완성된 전복죽 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRuRyL7R94aisQZ6Jzk_tdiUikSOGX_70B3Al5q5GGEm-dZp6rCH44c8LiF_34Q"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/763269" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fd77d03b2fc89996","c_edf414568217aee4",null,"rc_97a54c3887da7089",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 완성된 전복죽 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ol><p data-sourcepos="29:1-29:5"><strong>팁</strong></p><ul data-sourcepos="31:1-34:0">
<li data-sourcepos="31:1-31:41">전복 내장은 믹서기에 갈아 넣으면 더욱 진한 풍미를 느낄 수 있습니다.</li>
<li data-sourcepos="32:1-32:34">쌀을 불려 사용하면 더욱 부드러운 죽을 만들 수 있습니다.</li>
<li data-sourcepos="33:1-34:0">기호에 따라 새우, 버섯 등 다른 재료를 추가하여 다양한 전복죽을 만들어 보세요.</li>
</ul><p data-sourcepos="35:1-35:16"><strong>왜 전복죽이 좋을까요?</strong></p><ul data-sourcepos="37:1-40:0">
<li data-sourcepos="37:1-37:61"><strong>기력 회복:</strong> 전복은 타우린이 풍부하여 피로 회복에 좋고, 단백질이 풍부하여 근육 생성을 도와줍니다.</li>
<li data-sourcepos="38:1-38:61"><strong>소화 촉진:</strong> 부드러운 죽은 소화가 잘 되어 속이 편안하고, 위장 기능을 강화하는 데 도움을 줍니다.</li>
<li data-sourcepos="39:1-40:0"><strong>면역력 증강:</strong> 다양한 영양소가 함유되어 면역력을 높여 질병 예방에 도움을 줍니다.</li>
</ul><p data-sourcepos="41:1-41:40">더운 여름, 기운 없고 입맛 없는 날에는 전복죽으로 건강을 챙겨보세요!</p></div>
</div></div>
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전복죽만들기 기운 없고 입맛 없는 여름 전복죽 레시피
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