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<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1VTFY/c161e416f863916f024d6b7b6a6a2e58038883ed" class="txc-image" width="315" height="236" data-img-src="https://t1.daumcdn.net/cafeattach/1VTFY/c161e416f863916f024d6b7b6a6a2e58038883ed" data-origin-width="1400" data-origin-height="1050"></div><p style="text-align: center;"><span data-ke-size="size14">백미밥</span></p><p style="text-align: center;"><span data-ke-size="size14">우동맛유부국</span><span data-ke-size="size14">5.6</span></p><p style="text-align: center;"><span data-ke-size="size14">가라아게닭강정</span><span data-ke-size="size14">5.6.12.15</span></p><p style="text-align: center;"><span data-ke-size="size14">후랑크소시지볶음</span><span data-ke-size="size14">5.6.10.15</span></p><p style="text-align: center;"><span data-ke-size="size14">배추김치</span><span data-ke-size="size14">9</span></p><p style="text-align: center;"><span data-ke-size="size14">바나나</span></p><p style="text-align: center;"> </p><p style="text-align: center;">알레르기 유발물질 :<br>①달걀 ②우유 ③메밀 ④땅콩 ⑤대두 ⑥밀 ⑦고등어 ⑧게 ⑨새우⑩돼지고기 ⑪복숭아 ⑫토마토 ⑬아황산류 ⑭호두 ⑮닭고기</p><p style="text-align: center;">⑯쇠고기⑰오징어 ⑱조개류 (굴·홍합·전복 등) ⑲잣 (메뉴 뒤 번호 표시)</p>
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