문어뽀뽀 아니 문어뽈뽀 만들기

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 쿠쿠리만쥬<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ea5db7333f33e1c7706c2c18e226f5c8ff86144b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ea5db7333f33e1c7706c2c18e226f5c8ff86144b" data-origin-width="1024" data-origin-height="1024"></div><p style="text-align: center;">완성샷<br><br><br>1인분 재료<br>자숙 문어다리 1쪽<br>감자 1개<br>통마늘(먹고싶은 만큼)<br>냉털 채소<br><br>올리브유<br>버터 한조각 15g<br>파프리카가루(없으면 안돼)<br>레몬즙 (없어도 ㄱㅊ)<br><br><br><span data-ke-size="size23">감자를 미리 한입크기로 손질</span><span data-ke-size="size23"><br></span><span data-ke-size="size23">그릇에 물 살짝 담고 랩 씌워서 </span><span data-ke-size="size23"><br></span><span data-ke-size="size23">전자렌지 5~7분정도 돌려주세요</span><span data-ke-size="size23"><br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/95335c79310ea59e043eaad16a9a5df0b4d940ab" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/95335c79310ea59e043eaad16a9a5df0b4d940ab" data-origin-width="1024" data-origin-height="1024"></div><p style="text-align: center;">미리 익혀진 자숙문어를 사용했습니다<br>얘도 먹기좋게 한입크기로 가위로 댕강댕강 썰어<br></p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/b27104ea62e132d977910b44074f242fbbe229be" data-origin-width="1024" data-origin-height="1024" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b27104ea62e132d977910b44074f242fbbe229be" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/adc1212f9ab7e631ed6f148c38801457b5776dc8" data-origin-width="1024" data-origin-height="1024" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/adc1212f9ab7e631ed6f148c38801457b5776dc8" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/4a8dbd3a7d4dc3d1b7492f00efe1da0e9eb6ae6e" data-origin-width="1024" data-origin-height="1024" style="width:33.33%; "><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4a8dbd3a7d4dc3d1b7492f00efe1da0e9eb6ae6e" class="txc-image-grid"></span></div></div><p style="text-align: center;"><br>팬에 기름두르고<br>마늘부터 올려서 마늘기름 내주다가<br>감자 넣고 추가하고싶은 채소 넣기<br>근데 브로콜리 냉동썼더니 익으면서 흐물텅 형체를 잃어가서 비쥬얼적으론 좀 별로였습니다<br>좀 단단한 채소를 사용하기<br>썸넬 사진엔 새송이버섯 썼는데 맛있었음 굳<br><br>소금 / 후추 사용 혹은 허브솔트로 간 맞추기<br></p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/d1765e34c6c40d5afe50370150cd35622b9dc314" data-origin-width="1024" data-origin-height="1024" style="width:50.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d1765e34c6c40d5afe50370150cd35622b9dc314" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/d74af87218d8b414ba6158fcd5a5959070cb55e1" data-origin-width="1024" data-origin-height="1024" style="width:50.00%; "><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d74af87218d8b414ba6158fcd5a5959070cb55e1" class="txc-image-grid"></span></div></div><p style="text-align: center;">버터 한조각 넣고<br>손질한 문어 넣기<br></p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/b01c2b5a02dcc907d2bd9c771953e3ef57bc8b56" data-origin-width="1024" data-origin-height="1024" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b01c2b5a02dcc907d2bd9c771953e3ef57bc8b56" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/7dd4cdc80022cf338f37c97429b9dfe833483622" data-origin-width="1024" data-origin-height="1024" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7dd4cdc80022cf338f37c97429b9dfe833483622" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/b984458ed53980b8ca6cfe24f1aa7cc45b8b1ed2" data-origin-width="1024" data-origin-height="1024" style="width:33.33%; "><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b984458ed53980b8ca6cfe24f1aa7cc45b8b1ed2" class="txc-image-grid"></span></div></div><p style="text-align: center;">버터가 재료들에 다 묻혀졌으면<br>파프리카가루 넣고 섞섞섞<br>수분이 싹 마릅니다 ㅋ<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d4b2f0bbb92d370a90f1058e4d0e80fbb0eef3b7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d4b2f0bbb92d370a90f1058e4d0e80fbb0eef3b7" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: center;"><br>맛있게 드십쇼<br>저는 하이볼 만들어서 먹었더니<br>너무 찰떡이였다네요<br><br>그리고 마지막에 레몬즙과 파슬리 뿌리면되는데<br>저는 레몬즙이 있는데도 안뿌렸어요(뿌려야하는지 몰랐음)<br>다음에 만들땐 뿌려먹어볼게요<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4b7efa626ffece9f608a15b27e6d740f13a2cd7d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4b7efa626ffece9f608a15b27e6d740f13a2cd7d" data-origin-width="1024" data-origin-height="576"></div><p style="text-align: center;">감자덕분에 배불러서 다른거없이도 끼니 때우기 충분<br>근데 음료수 없이 먹으면 목 맥히니까<br>곁들여먹을 샐러드나 국물요리가 있음 좋을것같습니다</p>