참치 김치찌개 맛있게 끓이는법 간단 사골 김치찌개 레시피 찌개종류

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">참치 김치찌개 &amp; 사골 김치찌개 레시피: 깊은 맛을 더하다</h2><p data-sourcepos="3:1-3:83"><strong>참치 김치찌개</strong>는 간편하면서도 깊은 맛을 내는 대표적인 집밥 메뉴입니다. 묵은지의 깊은 맛과 참치의 고소함이 어우러져 환상적인 조화를 이루죠.</p><p data-sourcepos="5:1-5:58"><strong>사골 김치찌개</strong>는 사골 육수를 사용하여 훨씬 더 진하고 깊은 맛을 내는 고급스러운 김치찌개입니다.</p><h3 data-sourcepos="7:1-7:15">참치 김치찌개 레시피</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-21:0"> <li data-sourcepos="11:1-11:11">묵은지 1/4포기</li> <li data-sourcepos="12:1-12:8">참치캔 1캔</li> <li data-sourcepos="13:1-13:9">두부 1/2모</li> <li data-sourcepos="14:1-14:9">대파 1/2대</li> <li data-sourcepos="15:1-15:9">청양고추 1개</li> <li data-sourcepos="16:1-16:11">다진 마늘 1큰술</li> <li data-sourcepos="17:1-17:9">들기름 1큰술</li> <li data-sourcepos="18:1-18:10">김치 국물 1컵</li> <li data-sourcepos="19:1-19:6">물 2컵</li> <li data-sourcepos="20:1-21:0">고춧가루 1큰술 (기호에 따라 가감)</li> </ul><p data-sourcepos="22:1-22:10"><strong>만드는 법:</strong></p><ol data-sourcepos="24:1-29:0"> <li data-sourcepos="24:1-24:51">묵은지를 먹기 좋은 크기로 썰고, 두부는 깍둑썰기, 대파와 청양고추는 어슷썰기 합니다.</li> <li data-sourcepos="25:1-25:41">냄비에 들기름을 두르고 묵은지를 볶다가 참치캔을 넣고 함께 볶습니다.</li> <li data-sourcepos="26:1-26:34">다진 마늘, 고춧가루, 김치 국물, 물을 넣고 끓입니다.</li> <li data-sourcepos="27:1-27:40">끓기 시작하면 두부, 대파, 청양고추를 넣고 한소끔 더 끓여줍니다.</li> <li data-sourcepos="28:1-29:0">간을 보고 소금으로 맞춰줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_de6df1142fb87847&quot;,&quot;c_480cf02a95991125&quot;,null,&quot;rc_df19b1cd70c015fc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./recipes/ynveZVxzRQECJPwJsLQabsiA"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="참치 김치찌개 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTgp1aBW6RJRvqMhoGxFwR3lxqm5Q3sSZqoQLQ-R_7kfK4M6MbF-10TEFDMPCz6"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/ynveZVxzRQECJPwJsLQabsiA" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_de6df1142fb87847&quot;,&quot;c_480cf02a95991125&quot;,null,&quot;rc_df19b1cd70c015fc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 참치 김치찌개 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="32:1-32:15">사골 김치찌개 레시피</h3><p data-sourcepos="34:1-34:7"><strong>재료:</strong></p><ul data-sourcepos="36:1-45:0"> <li data-sourcepos="36:1-36:10">사골 육수 5컵</li> <li data-sourcepos="37:1-37:11">묵은지 1/4포기</li> <li data-sourcepos="38:1-38:9">두부 1/2모</li> <li data-sourcepos="39:1-39:9">대파 1/2대</li> <li data-sourcepos="40:1-40:9">청양고추 1개</li> <li data-sourcepos="41:1-41:11">다진 마늘 1큰술</li> <li data-sourcepos="42:1-42:8">간장 2큰술</li> <li data-sourcepos="43:1-43:9">국간장 1큰술</li> <li data-sourcepos="44:1-45:0">후추 약간</li> </ul><p data-sourcepos="46:1-46:10"><strong>만드는 법:</strong></p><ol data-sourcepos="48:1-52:0"> <li data-sourcepos="48:1-48:51">묵은지를 먹기 좋은 크기로 썰고, 두부는 깍둑썰기, 대파와 청양고추는 어슷썰기 합니다.</li> <li data-sourcepos="49:1-49:30">냄비에 사골 육수를 붓고 묵은지를 넣고 끓입니다.</li> <li data-sourcepos="50:1-50:56">끓기 시작하면 두부, 대파, 청양고추, 다진 마늘, 간장, 국간장, 후추를 넣고 간을 맞춥니다.</li> <li data-sourcepos="51:1-52:0">한소끔 끓여주면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_de6df1142fb87847&quot;,&quot;c_480cf02a95991125&quot;,null,&quot;rc_df19b1cd70c015fc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6994362"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="사골 김치찌개 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcT6T6_QnYDdiOjjA6GtGsNLn-hdilhw2cGZzPVUI165wMxjVsc7584W52A4uJU1"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6994362" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_de6df1142fb87847&quot;,&quot;c_480cf02a95991125&quot;,null,&quot;rc_df19b1cd70c015fc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 사골 김치찌개 </div></div></single-image></response-element></div></ol><p data-sourcepos="55:1-55:6"><strong>팁:</strong></p><ul data-sourcepos="57:1-60:0"> <li data-sourcepos="57:1-57:33">묵은지의 신맛이 강하다면 설탕을 약간 넣어 조절해줍니다.</li> <li data-sourcepos="58:1-58:35">깊은 맛을 내기 위해 멸치 다시마 육수를 사용해도 좋습니다.</li> <li data-sourcepos="59:1-60:0">김치찌개에 돼지고기, 소고기 등을 추가하여 더욱 풍성한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="61:1-61:14"><strong>다양한 찌개 종류:</strong></p><p data-sourcepos="63:1-63:26">김치찌개 외에도 다양한 찌개 종류가 있습니다.</p><ul data-sourcepos="65:1-69:0"> <li data-sourcepos="65:1-65:61"><strong>된장찌개:</strong> 된장을 기본으로 한 국물 요리로, 두부, 애호박, 버섯 등 다양한 재료를 넣어 끓입니다.</li> <li data-sourcepos="66:1-66:48"><strong>순두부찌개:</strong> 순두부를 넣어 끓이는 찌개로, 칼칼하고 시원한 맛이 특징입니다.</li> <li data-sourcepos="67:1-67:46"><strong>콩나물국:</strong> 콩나물을 주재료로 한 국물 요리로, 해장국으로 많이 먹습니다.</li> <li data-sourcepos="68:1-69:0"><strong>미역국:</strong> 미역을 주재료로 한 국물 요리로, 산후 조리 음식으로 유명합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_de6df1142fb87847&quot;,&quot;c_480cf02a95991125&quot;,null,&quot;rc_df19b1cd70c015fc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EB%90%9C%EC%9E%A5%EC%B0%8C%EA%B0%9C"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 찌개 종류 (된장찌개, 순두부찌개, 콩나물국, 미역국) " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQUOSC30CF_3lboCbSjNV4CHhY5xSy8WhlXBITRaoRp6pm1HM9lWTxRdMHBHceU"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EB%90%9C%EC%9E%A5%EC%B0%8C%EA%B0%9C" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_de6df1142fb87847&quot;,&quot;c_480cf02a95991125&quot;,null,&quot;rc_df19b1cd70c015fc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">namu.wiki</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 찌개 종류 (된장찌개, 순두부찌개, 콩나물국, 미역국) </div></div></single-image></response-element></div></ul><p data-sourcepos="72:1-72:30"><strong>어떤 찌개를 좋아하시나요?</strong> 댓글로 알려주세요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">참치 김치찌개 & 사골 김치찌개 레시피: 깊은 맛을 더하다</h2><p data-sourcepos="3:1-3:83"><strong>참치 김치찌개</strong>는 간편하면서도 깊은 맛을 내는 대표적인 집밥 메뉴입니다. 묵은지의 깊은 맛과 참치의 고소함이 어우러져 환상적인 조화를 이루죠.</p><p data-sourcepos="5:1-5:58"><strong>사골 김치찌개</strong>는 사골 육수를 사용하여 훨씬 더 진하고 깊은 맛을 내는 고급스러운 김치찌개입니다.</p><h3 data-sourcepos="7:1-7:15">참치 김치찌개 레시피</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-21:0"> <li data-sourcepos="11:1-11:11">묵은지 1/4포기</li> <li data-sourcepos="12:1-12:8">참치캔 1캔</li> <li data-sourcepos="13:1-13:9">두부 1/2모</li> <li data-sourcepos="14:1-14:9">대파 1/2대</li> <li data-sourcepos="15:1-15:9">청양고추 1개</li> <li data-sourcepos="16:1-16:11">다진 마늘 1큰술</li> <li data-sourcepos="17:1-17:9">들기름 1큰술</li> <li data-sourcepos="18:1-18:10">김치 국물 1컵</li> <li data-sourcepos="19:1-19:6">물 2컵</li> <li data-sourcepos="20:1-21:0">고춧가루 1큰술 (기호에 따라 가감)</li> </ul><p data-sourcepos="22:1-22:10"><strong>만드는 법:</strong></p><ol data-sourcepos="24:1-29:0"> <li data-sourcepos="24:1-24:51">묵은지를 먹기 좋은 크기로 썰고, 두부는 깍둑썰기, 대파와 청양고추는 어슷썰기 합니다.</li> <li data-sourcepos="25:1-25:41">냄비에 들기름을 두르고 묵은지를 볶다가 참치캔을 넣고 함께 볶습니다.</li> <li data-sourcepos="26:1-26:34">다진 마늘, 고춧가루, 김치 국물, 물을 넣고 끓입니다.</li> <li data-sourcepos="27:1-27:40">끓기 시작하면 두부, 대파, 청양고추를 넣고 한소끔 더 끓여줍니다.</li> <li data-sourcepos="28:1-29:0">간을 보고 소금으로 맞춰줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_de6df1142fb87847","c_480cf02a95991125",null,"rc_df19b1cd70c015fc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./recipes/ynveZVxzRQECJPwJsLQabsiA"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="참치 김치찌개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTgp1aBW6RJRvqMhoGxFwR3lxqm5Q3sSZqoQLQ-R_7kfK4M6MbF-10TEFDMPCz6"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/ynveZVxzRQECJPwJsLQabsiA" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_de6df1142fb87847","c_480cf02a95991125",null,"rc_df19b1cd70c015fc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 참치 김치찌개 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="32:1-32:15">사골 김치찌개 레시피</h3><p data-sourcepos="34:1-34:7"><strong>재료:</strong></p><ul data-sourcepos="36:1-45:0"> <li data-sourcepos="36:1-36:10">사골 육수 5컵</li> <li data-sourcepos="37:1-37:11">묵은지 1/4포기</li> <li data-sourcepos="38:1-38:9">두부 1/2모</li> <li data-sourcepos="39:1-39:9">대파 1/2대</li> <li data-sourcepos="40:1-40:9">청양고추 1개</li> <li data-sourcepos="41:1-41:11">다진 마늘 1큰술</li> <li data-sourcepos="42:1-42:8">간장 2큰술</li> <li data-sourcepos="43:1-43:9">국간장 1큰술</li> <li data-sourcepos="44:1-45:0">후추 약간</li> </ul><p data-sourcepos="46:1-46:10"><strong>만드는 법:</strong></p><ol data-sourcepos="48:1-52:0"> <li data-sourcepos="48:1-48:51">묵은지를 먹기 좋은 크기로 썰고, 두부는 깍둑썰기, 대파와 청양고추는 어슷썰기 합니다.</li> <li data-sourcepos="49:1-49:30">냄비에 사골 육수를 붓고 묵은지를 넣고 끓입니다.</li> <li data-sourcepos="50:1-50:56">끓기 시작하면 두부, 대파, 청양고추, 다진 마늘, 간장, 국간장, 후추를 넣고 간을 맞춥니다.</li> <li data-sourcepos="51:1-52:0">한소끔 끓여주면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_de6df1142fb87847","c_480cf02a95991125",null,"rc_df19b1cd70c015fc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6994362"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="사골 김치찌개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT6T6_QnYDdiOjjA6GtGsNLn-hdilhw2cGZzPVUI165wMxjVsc7584W52A4uJU1"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6994362" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_de6df1142fb87847","c_480cf02a95991125",null,"rc_df19b1cd70c015fc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 사골 김치찌개 </div></div></single-image></response-element></div></ol><p data-sourcepos="55:1-55:6"><strong>팁:</strong></p><ul data-sourcepos="57:1-60:0"> <li data-sourcepos="57:1-57:33">묵은지의 신맛이 강하다면 설탕을 약간 넣어 조절해줍니다.</li> <li data-sourcepos="58:1-58:35">깊은 맛을 내기 위해 멸치 다시마 육수를 사용해도 좋습니다.</li> <li data-sourcepos="59:1-60:0">김치찌개에 돼지고기, 소고기 등을 추가하여 더욱 풍성한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="61:1-61:14"><strong>다양한 찌개 종류:</strong></p><p data-sourcepos="63:1-63:26">김치찌개 외에도 다양한 찌개 종류가 있습니다.</p><ul data-sourcepos="65:1-69:0"> <li data-sourcepos="65:1-65:61"><strong>된장찌개:</strong> 된장을 기본으로 한 국물 요리로, 두부, 애호박, 버섯 등 다양한 재료를 넣어 끓입니다.</li> <li data-sourcepos="66:1-66:48"><strong>순두부찌개:</strong> 순두부를 넣어 끓이는 찌개로, 칼칼하고 시원한 맛이 특징입니다.</li> <li data-sourcepos="67:1-67:46"><strong>콩나물국:</strong> 콩나물을 주재료로 한 국물 요리로, 해장국으로 많이 먹습니다.</li> <li data-sourcepos="68:1-69:0"><strong>미역국:</strong> 미역을 주재료로 한 국물 요리로, 산후 조리 음식으로 유명합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_de6df1142fb87847","c_480cf02a95991125",null,"rc_df19b1cd70c015fc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EB%90%9C%EC%9E%A5%EC%B0%8C%EA%B0%9C"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 찌개 종류 (된장찌개, 순두부찌개, 콩나물국, 미역국) " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQUOSC30CF_3lboCbSjNV4CHhY5xSy8WhlXBITRaoRp6pm1HM9lWTxRdMHBHceU"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EB%90%9C%EC%9E%A5%EC%B0%8C%EA%B0%9C" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_de6df1142fb87847","c_480cf02a95991125",null,"rc_df19b1cd70c015fc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">namu.wiki</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 찌개 종류 (된장찌개, 순두부찌개, 콩나물국, 미역국) </div></div></single-image></response-element></div></ul><p data-sourcepos="72:1-72:30"><strong>어떤 찌개를 좋아하시나요?</strong> 댓글로 알려주세요.</p></div> </div></div>