칼국수 끓이는법 장칼국수 만드는법 만들기 만두피 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">칼국수와 장칼국수, 만두피 요리: 더욱 맛있게 즐기는 방법</h2><h3 data-sourcepos="3:1-3:13">칼국수 끓이는 법</h3><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-18:0"> <li data-sourcepos="7:1-7:7">칼국수 면</li> <li data-sourcepos="8:1-8:11">멸치 다시마 육수</li> <li data-sourcepos="9:1-9:5">애호박</li> <li data-sourcepos="10:1-10:4">양파</li> <li data-sourcepos="11:1-11:4">감자</li> <li data-sourcepos="12:1-12:4">대파</li> <li data-sourcepos="13:1-13:4">된장</li> <li data-sourcepos="14:1-14:5">고추장</li> <li data-sourcepos="15:1-15:4">간장</li> <li data-sourcepos="16:1-16:7">다진 마늘</li> <li data-sourcepos="17:1-18:0">소금</li> </ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-21:49"><strong>준비:</strong> 채소를 먹기 좋은 크기로 썰고, 칼국수 면은 찬물에 헹궈 준비합니다.</li> <li data-sourcepos="22:1-22:31"><strong>육수 만들기:</strong> 멸치 다시마 육수를 끓입니다.</li> <li data-sourcepos="23:1-23:49"><strong>양념:</strong> 끓는 육수에 된장, 고추장, 간장, 다진 마늘을 넣어 간을 맞춥니다.</li> <li data-sourcepos="24:1-24:46"><strong>채소 넣기:</strong> 채소를 넣고 끓이다가 감자가 익으면 칼국수 면을 넣습니다.</li> <li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 면이 익으면 대파를 넣고 소금으로 간을 맞추면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ecb83e4e4fb893cd&quot;,&quot;c_03476948c16297b5&quot;,null,&quot;rc_3a5519bcd3899820&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7014850"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="칼국수 끓이는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQTX2NhBhW6ci5uPQplUTR1MQ4J9qirR4l7OM_ZPWDSfY0cXkDVP_aiW31ZBrWZ"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7014850" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ecb83e4e4fb893cd&quot;,&quot;c_03476948c16297b5&quot;,null,&quot;rc_3a5519bcd3899820&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 칼국수 끓이는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="29:1-29:14">장칼국수 만드는 법</h3><p data-sourcepos="31:1-31:85">칼국수에 매콤한 고추장을 넣어 얼큰하게 즐기는 장칼국수는 칼국수와 비슷한 재료로 만들 수 있습니다. 고추장의 양을 조절하여 매운맛을 조절할 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ecb83e4e4fb893cd&quot;,&quot;c_03476948c16297b5&quot;,null,&quot;rc_3a5519bcd3899820&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6837220"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="장칼국수 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQ1EAtnBNeh9F-2If6hjW_SdqPkB7BASLjKoKsGrE8tdQq5QvXn9WDZ8lzGWOZ3"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6837220" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ecb83e4e4fb893cd&quot;,&quot;c_03476948c16297b5&quot;,null,&quot;rc_3a5519bcd3899820&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 장칼국수 </div></div></single-image></response-element></div></p><h3 data-sourcepos="35:1-35:13">만두피 활용 요리</h3><p data-sourcepos="37:1-37:84">만두피는 칼국수 면 대신 활용하여 새로운 식감의 요리를 만들 수 있습니다. 만두피를 칼국수처럼 끓이거나, 수제비처럼 떼어 넣어 끓여 먹을 수 있습니다.</p><p data-sourcepos="41:1-41:18"><strong>만두피 칼국수 만드는 법:</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ecb83e4e4fb893cd&quot;,&quot;c_03476948c16297b5&quot;,null,&quot;rc_3a5519bcd3899820&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6879874"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="만두피 칼국수 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSkX0z1DhhsBALz2V6js2xyonbncwqTLxhpHZEQca_rAy4R677UR_6PQGv3TliV"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6879874" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ecb83e4e4fb893cd&quot;,&quot;c_03476948c16297b5&quot;,null,&quot;rc_3a5519bcd3899820&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 만두피 칼국수 </div></div></single-image></response-element></div></p><ol data-sourcepos="43:1-45:0"> <li data-sourcepos="43:1-43:26">만두피를 얇게 썰어 끓는 육수에 넣습니다.</li> <li data-sourcepos="44:1-45:0">칼국수와 같은 방법으로 채소와 양념을 넣고 끓입니다.</li> </ol><h3 data-sourcepos="46:1-46:16">더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="48:1-51:0"> <li data-sourcepos="48:1-48:52"><strong>다양한 채소 활용:</strong> 버섯, 시금치 등 다양한 채소를 넣어 풍미를 더할 수 있습니다.</li> <li data-sourcepos="49:1-49:39"><strong>고명:</strong> 김가루, 참깨 등을 뿌려 고소함을 더할 수 있습니다.</li> <li data-sourcepos="50:1-51:0"><strong>계란:</strong> 풀어서 넣으면 부드러운 식감을 더할 수 있습니다.</li> </ul><h3 data-sourcepos="52:1-52:30">칼국수와 장칼국수, 만두피 요리 자주 하는 질문</h3><ul data-sourcepos="54:1-62:0"> <li data-sourcepos="54:1-55:33"><strong>칼국수 면은 어떤 것을 사용하나요?</strong> <ul data-sourcepos="55:5-55:33"> <li data-sourcepos="55:5-55:33">소면, 중면 등 다양한 면을 사용할 수 있습니다.</li> </ul> </li> <li data-sourcepos="56:1-57:36"><strong>육수는 어떻게 우려내나요?</strong> <ul data-sourcepos="57:5-57:36"> <li data-sourcepos="57:5-57:36">멸치, 다시마, 무 등을 넣고 끓여 육수를 우려냅니다.</li> </ul> </li> <li data-sourcepos="58:1-59:51"><strong>매운 것을 못 먹는다면 어떻게 해야 하나요?</strong> <ul data-sourcepos="59:5-59:51"> <li data-sourcepos="59:5-59:51">고추장 대신 고춧가루를 적게 넣거나, 생략하고 된장으로만 간을 맞춰도 맛있습니다.</li> </ul> </li> <li data-sourcepos="60:1-62:0"><strong>만두피는 어떤 것을 사용하나요?</strong> <ul data-sourcepos="61:5-62:0"> <li data-sourcepos="61:5-62:0">시판되는 만두피를 사용하면 편리합니다.</li> </ul> </li> </ul><p data-sourcepos="63:1-63:33"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="65:1-65:44"><strong>참고:</strong> 위에 제시된 은 예시이며, 실제 요리와 다를 수 있습니다.</p><p data-sourcepos="67:1-67:19"><strong>즐거운 요리 시간 되세요!</strong></p><hr data-sourcepos="69:1-69:3"><p data-sourcepos="71:1-71:46"><strong>이 정보가 도움이 되셨나요? 더 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">칼국수와 장칼국수, 만두피 요리: 더욱 맛있게 즐기는 방법</h2><h3 data-sourcepos="3:1-3:13">칼국수 끓이는 법</h3><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-18:0"> <li data-sourcepos="7:1-7:7">칼국수 면</li> <li data-sourcepos="8:1-8:11">멸치 다시마 육수</li> <li data-sourcepos="9:1-9:5">애호박</li> <li data-sourcepos="10:1-10:4">양파</li> <li data-sourcepos="11:1-11:4">감자</li> <li data-sourcepos="12:1-12:4">대파</li> <li data-sourcepos="13:1-13:4">된장</li> <li data-sourcepos="14:1-14:5">고추장</li> <li data-sourcepos="15:1-15:4">간장</li> <li data-sourcepos="16:1-16:7">다진 마늘</li> <li data-sourcepos="17:1-18:0">소금</li> </ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-21:49"><strong>준비:</strong> 채소를 먹기 좋은 크기로 썰고, 칼국수 면은 찬물에 헹궈 준비합니다.</li> <li data-sourcepos="22:1-22:31"><strong>육수 만들기:</strong> 멸치 다시마 육수를 끓입니다.</li> <li data-sourcepos="23:1-23:49"><strong>양념:</strong> 끓는 육수에 된장, 고추장, 간장, 다진 마늘을 넣어 간을 맞춥니다.</li> <li data-sourcepos="24:1-24:46"><strong>채소 넣기:</strong> 채소를 넣고 끓이다가 감자가 익으면 칼국수 면을 넣습니다.</li> <li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 면이 익으면 대파를 넣고 소금으로 간을 맞추면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ecb83e4e4fb893cd","c_03476948c16297b5",null,"rc_3a5519bcd3899820",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7014850"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="칼국수 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQTX2NhBhW6ci5uPQplUTR1MQ4J9qirR4l7OM_ZPWDSfY0cXkDVP_aiW31ZBrWZ"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7014850" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ecb83e4e4fb893cd","c_03476948c16297b5",null,"rc_3a5519bcd3899820",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 칼국수 끓이는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="29:1-29:14">장칼국수 만드는 법</h3><p data-sourcepos="31:1-31:85">칼국수에 매콤한 고추장을 넣어 얼큰하게 즐기는 장칼국수는 칼국수와 비슷한 재료로 만들 수 있습니다. 고추장의 양을 조절하여 매운맛을 조절할 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ecb83e4e4fb893cd","c_03476948c16297b5",null,"rc_3a5519bcd3899820",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6837220"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="장칼국수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ1EAtnBNeh9F-2If6hjW_SdqPkB7BASLjKoKsGrE8tdQq5QvXn9WDZ8lzGWOZ3"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6837220" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ecb83e4e4fb893cd","c_03476948c16297b5",null,"rc_3a5519bcd3899820",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 장칼국수 </div></div></single-image></response-element></div></p><h3 data-sourcepos="35:1-35:13">만두피 활용 요리</h3><p data-sourcepos="37:1-37:84">만두피는 칼국수 면 대신 활용하여 새로운 식감의 요리를 만들 수 있습니다. 만두피를 칼국수처럼 끓이거나, 수제비처럼 떼어 넣어 끓여 먹을 수 있습니다.</p><p data-sourcepos="41:1-41:18"><strong>만두피 칼국수 만드는 법:</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ecb83e4e4fb893cd","c_03476948c16297b5",null,"rc_3a5519bcd3899820",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6879874"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="만두피 칼국수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSkX0z1DhhsBALz2V6js2xyonbncwqTLxhpHZEQca_rAy4R677UR_6PQGv3TliV"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6879874" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ecb83e4e4fb893cd","c_03476948c16297b5",null,"rc_3a5519bcd3899820",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 만두피 칼국수 </div></div></single-image></response-element></div></p><ol data-sourcepos="43:1-45:0"> <li data-sourcepos="43:1-43:26">만두피를 얇게 썰어 끓는 육수에 넣습니다.</li> <li data-sourcepos="44:1-45:0">칼국수와 같은 방법으로 채소와 양념을 넣고 끓입니다.</li> </ol><h3 data-sourcepos="46:1-46:16">더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="48:1-51:0"> <li data-sourcepos="48:1-48:52"><strong>다양한 채소 활용:</strong> 버섯, 시금치 등 다양한 채소를 넣어 풍미를 더할 수 있습니다.</li> <li data-sourcepos="49:1-49:39"><strong>고명:</strong> 김가루, 참깨 등을 뿌려 고소함을 더할 수 있습니다.</li> <li data-sourcepos="50:1-51:0"><strong>계란:</strong> 풀어서 넣으면 부드러운 식감을 더할 수 있습니다.</li> </ul><h3 data-sourcepos="52:1-52:30">칼국수와 장칼국수, 만두피 요리 자주 하는 질문</h3><ul data-sourcepos="54:1-62:0"> <li data-sourcepos="54:1-55:33"><strong>칼국수 면은 어떤 것을 사용하나요?</strong> <ul data-sourcepos="55:5-55:33"> <li data-sourcepos="55:5-55:33">소면, 중면 등 다양한 면을 사용할 수 있습니다.</li> </ul> </li> <li data-sourcepos="56:1-57:36"><strong>육수는 어떻게 우려내나요?</strong> <ul data-sourcepos="57:5-57:36"> <li data-sourcepos="57:5-57:36">멸치, 다시마, 무 등을 넣고 끓여 육수를 우려냅니다.</li> </ul> </li> <li data-sourcepos="58:1-59:51"><strong>매운 것을 못 먹는다면 어떻게 해야 하나요?</strong> <ul data-sourcepos="59:5-59:51"> <li data-sourcepos="59:5-59:51">고추장 대신 고춧가루를 적게 넣거나, 생략하고 된장으로만 간을 맞춰도 맛있습니다.</li> </ul> </li> <li data-sourcepos="60:1-62:0"><strong>만두피는 어떤 것을 사용하나요?</strong> <ul data-sourcepos="61:5-62:0"> <li data-sourcepos="61:5-62:0">시판되는 만두피를 사용하면 편리합니다.</li> </ul> </li> </ul><p data-sourcepos="63:1-63:33"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="65:1-65:44"><strong>참고:</strong> 위에 제시된 은 예시이며, 실제 요리와 다를 수 있습니다.</p><p data-sourcepos="67:1-67:19"><strong>즐거운 요리 시간 되세요!</strong></p><hr data-sourcepos="69:1-69:3"><p data-sourcepos="71:1-71:46"><strong>이 정보가 도움이 되셨나요? 더 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>