<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 (outssz)<br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a20174ffbc004c73656d3c4ad5dfc906178a17b6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a20174ffbc004c73656d3c4ad5dfc906178a17b6" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;">밥그릇으로 김치 <br>김치국물 50ml, 약 5숟가락<br>들기름or참기름<br>대파<br>설탕<br>다시다<br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1694949aabe1e6ac3f0a5abad5d35cf09206f103" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1694949aabe1e6ac3f0a5abad5d35cf09206f103" data-origin-width="2992" data-origin-height="2992"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/cc1c6f00bc7613b39731c988caa54938c42479ac" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/cc1c6f00bc7613b39731c988caa54938c42479ac" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;">팬 하나만 쓸거라 일단 후라이먼저 해주고 <br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/77eaa3c37e85aa43d4f29c0e872e5a19ce34c778" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/77eaa3c37e85aa43d4f29c0e872e5a19ce34c778" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;">김치<br>설탕 0.5t <br>다시다 1t<br>들기름 1T <br>식용유 1T <br><br>들기름 없으면 걍 식용유만 넣어 <br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/cc0677941eb76f6074a75f9878d33ee3e953aec8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/cc0677941eb76f6074a75f9878d33ee3e953aec8" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;">조물조물 섞은뒤에 중불로 볶아줘<br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ffa76a86ef37978e1c5c8a6b4bb17b3b130fc989" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ffa76a86ef37978e1c5c8a6b4bb17b3b130fc989" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;">이렇게 얼추 익었지? <br>이대로 반찬통에 담으면 <김치볶음><br>맨 밥위에 올리면 <김치덮밥><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/03f7e2967940a4c98f70cd5457bb029ff8b9ec3e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/03f7e2967940a4c98f70cd5457bb029ff8b9ec3e" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;">근데 오늘은 김치볶음밥이라 김치국물 넣어줄거야 <br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5dc173685b3e88c7690c4ee1aa927644a64d2587" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5dc173685b3e88c7690c4ee1aa927644a64d2587" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;">중불로 볶으면서 수분 날려줘 <br>중불이 세다 싶으면 약불<br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7e04437b57455d6a7ee8a1d0bf584b579036aca6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7e04437b57455d6a7ee8a1d0bf584b579036aca6" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;">수분 날아가면 대파넣기<br>나 대파 사랑해<br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8ffa6d09d04aa87101f71507521b6aee06a8ed5c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8ffa6d09d04aa87101f71507521b6aee06a8ed5c" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;">📍여기서 포인트는 고슬고슬한 밥이어야 함<br>찰진쌀 넣으면 죽된다 ㅠㅠ <br>그래서 난 볶음밥용 밥 만들어서 냉동실에 1인분씩 얼려뒀어 <br><br>찰진 쌀로 고슬한 밥 만들려면 물 적게 넣거나 냄비밥하기<br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f490c8437379a28396d524b579cb58679c87b235" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f490c8437379a28396d524b579cb58679c87b235" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;">이대로 밥넣고 볶아줌<br>양손으로 볶아야 잘 볶아져 <br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/361b5ba8743f5ce51f80405aa1459b6ad2bbad63" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/361b5ba8743f5ce51f80405aa1459b6ad2bbad63" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;">계란, 김가루 올려주고 <br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c987a4c1de3cabe33c7367992ccdfc09e759b4e6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c987a4c1de3cabe33c7367992ccdfc09e759b4e6" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;">먹자!<br><br><br><br><br></p>
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카페 게시글
레시피🍛🍴
최소한의 재료로 초간단 김치볶음밥
outssz
추천 0
조회 18,153
25.08.06 15:55
댓글 18
다음검색
첫댓글 아 침고인다...
아 한동안 김볶밥 꽂혀서 몇주동안 해먹었는데 이거보니 또..
들기름도 맛있는데 들기름없으면 버터 넣어도 풍미 대박임ㅋㅋㅋ나도 저렇게 자주 해먹어
김치만 봐도 개 맛도리.. .
미쳣다
하 지금해먹어야지
곤약밥으로 해서 죽이되어버리긴 했지만 엄청쉽고 간단하내 ㅠ
크으 김치사야지
오늘 저녁 해먹었어
무조건 해먹어봐야지 김치 너무 맛나보이네
쥑인다 와
씁 낼 도시락 싸가야겠다
헴 김가루 없이도 맛있게 먹었어!! 고마워 ㅎㅎ
삼겹살 볶음밥 맛 남 삼겹살 없는데 ㅁㅊ
잘먹엇슴다!!!
레시피 너무 쉽고 간단해서 자주해먹고있어 고마워!!
하 개맛잇엇다 고마워 진짜 간단하고 맛있었어
해먹어봐야지 고마워!
와 김볶 한번을 맛있게 못 볶아먹었는데 최고다 고마워
여샤...ㅜㅜ 너무 맛있게 먹었어
집밥을 안 해먹다 보니 김볶밥도 손이 많이 갈거라고 생각했는데 아녔엉 ㅜㅜ 진짜 고마워