＊여성시대＊ 차분한 20대들의 알흠다운 공간 | 에그누들 클래스 - 차오미엔 (중식러버들 와봐)

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;"><br><br><br>출처 : 여성시대 냐냐냐냐아냐</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/efe4644506ff4664e545b2cc5b43d3fba30b99b8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/efe4644506ff4664e545b2cc5b43d3fba30b99b8" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: center;"><br>여-하! <br><br>내가 판다익스프레스 비스무리한 미국스타일 중국집에 갔었는데, 차오미엔이라는게 있더라구!<br><br>중국식 볶음면인듯 한데 아는 여시들도 많을듯?! 근데 이게 넘 맛있어서 재료사서 해봤는데 저렴하고 쉬워서 공유하려고!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8f2c135646fcc03bdf6464d32249eeb267cfc637" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8f2c135646fcc03bdf6464d32249eeb267cfc637" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: center;"><br>내 기준 면은 라면보다 싸고 맛은 파스타 보다 외식느낌나😆 그리고 에그누들이라서 라면이런것보다 단백질 함량높아서 다이어트에도 괜찮을듯<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/86988f703a90c2b5f23a7a6e72ebb6d435e11652" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/86988f703a90c2b5f23a7a6e72ebb6d435e11652" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: center;"><br>일단 쿠팡에서 에그누들이라는 면을 샀는데 6인분 정도에 3천원대였어. 요게 중식라면 해먹어도 존맛이라서 마지막에 그것도 알려줄게 😊<br><br><br>준비물 (넉넉 1인분)<br><br>에그누들 3덩이,<br>고기류 또는 해산물 100g정도+굴소스1스푼+청주1스푼,<br>숙주, 쪽파, 배추(냉털 야채 아무거나지만 숙주가 맛있음)<br><br>소스 : 치킨스톡1/2스푼 또는 간장1스푼(둘중 하나만), <br>노두유1스푼, 설탕1스푼(또는 단 거 암거나), 다진마늘 쪼맨, 후추<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0c72c5b588c2a7890752bfcde15513373a6771e6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0c72c5b588c2a7890752bfcde15513373a6771e6" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: center;"><br>다른 건 집에있는거 쓰면되고, 노두유는 나도 첨 사봤는데 큰거 3천원대였어 (쿠팡). 중식 볶음면에서 진한 갈색내주는 간장같은건데 이게 들어가야 그 사먹는 볶음면 맛이 나더라.<br></p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/e600037d551605f8f9f50dc1bb34be75918022cf" data-origin-width="1024" data-origin-height="1365" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e600037d551605f8f9f50dc1bb34be75918022cf" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/2fb939c4eb2ae53ddf9ea2e66ae1d1545b2d4df8" data-origin-width="1024" data-origin-height="1365" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2fb939c4eb2ae53ddf9ea2e66ae1d1545b2d4df8" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/6f42443ee0d2324c3a84290069809085bf993d2e" data-origin-width="1024" data-origin-height="1365" style="width:33.33%; "><img src="https://t1.daumcdn.net/cafeattach/1IHuH/6f42443ee0d2324c3a84290069809085bf993d2e" class="txc-image-grid"></span></div></div><p style="text-align: center;"><br>재료는 브랜드 상관없구 함 찍어봄<br></p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/0666254ff571dd3770103de9584d77606631e197" data-origin-width="1024" data-origin-height="1365" style="width:50.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0666254ff571dd3770103de9584d77606631e197" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/05d61ca6b6718a9fc891deb8844e8a261a60e7ec" data-origin-width="1024" data-origin-height="1365" style="width:50.00%; "><img src="https://t1.daumcdn.net/cafeattach/1IHuH/05d61ca6b6718a9fc891deb8844e8a261a60e7ec" class="txc-image-grid"></span></div></div><p style="text-align: center;"><br>1. 첫번째 레슨- 야채 먹기좋은 크기로 잘라두기<br>(새끼 손가락만하게 잘라) 숙주는 씻어만 둬<br></p><p style="text-align: center;"><br><br></p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/b080746a46e18afad580545ca53ae8f16b155f27" data-origin-width="1024" data-origin-height="1365" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b080746a46e18afad580545ca53ae8f16b155f27" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/88b61d0d054c4cf2bf8cfcd8202c86faa12f405d" data-origin-width="1024" data-origin-height="1365" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/88b61d0d054c4cf2bf8cfcd8202c86faa12f405d" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/5afe0c63e2d5af6b9766fc5ea4578b7ab4e7c6b6" data-origin-width="1024" data-origin-height="1365" style="width:33.33%; "><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5afe0c63e2d5af6b9766fc5ea4578b7ab4e7c6b6" class="txc-image-grid"></span></div></div><p style="text-align: center;">2. 두번째 레슨<br><br>에그누들 3덩이 삶기 <br>에그누들은 약간 꼬들한게 맛있어!!<br>끓는물에 데친다는 느낌으로 풀어준 뒤 1분 정도만 삶고 건져내서 체에 받쳐둬. <br>볶으면서 또 익기 때문에 첫번째사진에서 바글 끓으면 바로 빼내.<br>(빨리 못하고 퍼지는거 싫으면 고기 볶은 뒤에 면 삶는것도 괜찮아) 하지만 퍼져도 맛있으니 걱정마!!<br><br></p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/0199b11a1aad1131e8507afd9d606bf0c3ea59c2" data-origin-width="1024" data-origin-height="1365" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0199b11a1aad1131e8507afd9d606bf0c3ea59c2" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/1dcc7ab0c7e2f9b565e4c35b5bfceff26629dfa5" data-origin-width="1024" data-origin-height="1365" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1dcc7ab0c7e2f9b565e4c35b5bfceff26629dfa5" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/6da8ededaa1585b2aebb91d95b8102bcd3055d9e" data-origin-width="1024" data-origin-height="1365" style="width:33.33%; "><img src="https://t1.daumcdn.net/cafeattach/1IHuH/6da8ededaa1585b2aebb91d95b8102bcd3055d9e" class="txc-image-grid"></span></div></div><p style="text-align: center;">3. 고기볶기<br><br>위에 레시피에 적혀있는데 일단 고기에 청주나 미림 살짝 한스푼 뿌리고 굴소스 한스푼이랑 섞어둬. (없으면 간장만 한스푼). <br><br>그리고 난 우삼겹으로 하니까 맛있더라!!근데 사먹을때 고기없는데도 맛있었어! 치킨스톡이랑 마늘 넣으면 고기나 해산물 없어도 맛있을듯.<br><br>기름에 마늘을 살짝 볶다가 고기나 해산물을 볶고 배추나 단단한 야채를 넣어서 볶아. 단단한 야채 없으면 안넣어도돼. 부드러운 야채는 마지막에 넣을거야!<br><br><br></p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/aa04fc51302f8077a6b22e8da6ca0dd014d1ca24" data-origin-width="1024" data-origin-height="1365" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/aa04fc51302f8077a6b22e8da6ca0dd014d1ca24" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/1ad498f6210474b92c7f33f42dae225bbf70d0f7" data-origin-width="1024" data-origin-height="1365" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1ad498f6210474b92c7f33f42dae225bbf70d0f7" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/3c4fad4ce32250596f3a51e007da39346f0cdc1a" data-origin-width="1024" data-origin-height="1365" style="width:33.33%; "><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3c4fad4ce32250596f3a51e007da39346f0cdc1a" class="txc-image-grid"></span></div></div><p style="text-align: center;">4. 면볶기<br><br>위에서 볶다가 어느정도 익으면 센불에서 기름을 달궈줘. 고기안넣은 사람은 기름없으면 식용유좀더 넣어주ㅓ!<br><br>에그누들 아까 삶은거 넣을건데 알덴테처럼 살짝 익은 면을 센불에 튀듯이 볶아주면 맛있어! 어려우면 그냥 볶아도돼. </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/36882e3b8294825aa1c5e7c5fa5dfb99845486f5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/36882e3b8294825aa1c5e7c5fa5dfb99845486f5" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: center;"><br>그다음 소스 넣어야하는데 넣는동안 불계속 세게 켜두면 탈수도 있으니 면을 기름에 볶고, 불 낮추거나 끈다음 소스를 넣자. 그러고 불다시 높이면돼!<br>(소스미리 섞어 뒀거나 요리잘하는 사람은 센불서 파바박 하면돼!)<br><br>면 살짝 볶은뒤에 치킨스톡1/2스푼 또는 간장1스푼(둘중 하나만), <br>노두유1스푼, 설탕1스푼, 후추살짝 넣고 볶기! 난 개취로 미원도 한꼬집 넣었어ㅋㅋ<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c5574fcbf6c9aaec192b92661863be2cf03816a2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c5574fcbf6c9aaec192b92661863be2cf03816a2" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: center;"><br>5. 골고루 섞였으면 숙주, 쪽파 또는 부드러운 야채 넣고 10초 정도 잠깐만 볶아( 숨안죽게 뒤적이는 정도).<br>저거 없을때 배추랑 부추만 넣어봤는디 맛있었어.<br><br>보다시피 난 야채가 많아!<br>글구 댓글 후기 보니까 사람마다 간차이가 좀있거든<br>난이걸 여러번하면서 내간을 찾았어 ㅋㅋ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0f34753f26126d0fdf2b3e28d49de2192d0fef88" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0f34753f26126d0fdf2b3e28d49de2192d0fef88" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: center;"><br>볶으면서 쫄아들고 야채량에 따라 간이 바뀌기 때문에 살짝 간이 다를수도있엉!!<br><br>껕!!<br></p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/a002cb8d49170968296b442736cebb24c93ef115" data-origin-width="1024" data-origin-height="1365" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a002cb8d49170968296b442736cebb24c93ef115" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/5287c02b9f1b2eff7a5a8bc57742d149cdbf2918" data-origin-width="1024" data-origin-height="1365" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5287c02b9f1b2eff7a5a8bc57742d149cdbf2918" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/e65382da4768473c99258c3d498aba3d9e50c4b3" data-origin-width="1024" data-origin-height="1365" style="width:33.33%; "><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e65382da4768473c99258c3d498aba3d9e50c4b3" class="txc-image-grid"></span></div></div><p style="text-align: center;">개맛있음 함만 해보슈!!!<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/624af49634d23ffc24b321ee33995059783185ff" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/624af49634d23ffc24b321ee33995059783185ff" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: center;">완승!!(완성)<br><br><br></p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/f56e4c82cdc8f7129e248499c09844d4018b1fb2" data-origin-width="1024" data-origin-height="1365" style="width:50.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f56e4c82cdc8f7129e248499c09844d4018b1fb2" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/5426090164e85ca88c0848e7c8f1105cad82da1c" data-origin-width="1024" data-origin-height="1365" style="width:50.00%; "><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5426090164e85ca88c0848e7c8f1105cad82da1c" class="txc-image-grid"></span></div></div><p style="text-align: center;">+추가. 오늘도 했는데 숙주넣고 조금만 볶다가 바로 불끄고 뒤적만하고 끝내면 숨안죽어서 더맛있어<br><br><br><br><br><br><br><br><br>+번외. <br>에그누들 완자탕면 스타일 라면(1인분)</p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/cff91477865d9939f5fd990d65afc756bc8965fd" data-origin-width="1024" data-origin-height="1365" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/cff91477865d9939f5fd990d65afc756bc8965fd" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/23400c98dc2911b44c71fd84deb6a2d60900c6bf" data-origin-width="1024" data-origin-height="1365" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/23400c98dc2911b44c71fd84deb6a2d60900c6bf" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/ea7c69a4adb3546d53f8f228e35fece8c5d14c99" data-origin-width="1024" data-origin-height="1365" style="width:33.33%; "><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ea7c69a4adb3546d53f8f228e35fece8c5d14c99" class="txc-image-grid"></span></div></div><p style="text-align: center;">일단 나 차오미엔할때 손질해뒀던걸 한꺼번에 밀키트식으로 냄비에 넣어둠.<br><br>에그누들2덩이, 만두 조금, 야채들, 고기는 넣어도 되고 안넣어도됨. 소스는 굴소스1, 후추, 마늘, 치킨스톡1, 미원 한꼬집. (만두암꺼나 상관없음)</p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/006ef70ac706176fc42b74cb91da973c957ff855" data-origin-width="1024" data-origin-height="1365" style="width:50.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/006ef70ac706176fc42b74cb91da973c957ff855" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/c50160a2b1b73bad6ef66a37a0f284137c950c24" data-origin-width="1024" data-origin-height="1365" style="width:50.00%; "><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c50160a2b1b73bad6ef66a37a0f284137c950c24" class="txc-image-grid"></span></div></div><p style="text-align: center;">이렇게 닫아서 냄비에 넣어서 냉장고에 두고 바쁘거나 귀찮을때 물만 넣어서 끓여먹음..물400ml(라면 물 정도)<br>완자탕면 맛인데 존맛!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/48c3d07595ddf644406152946437e147f2dcfc2e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/48c3d07595ddf644406152946437e147f2dcfc2e" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: center;">물량에 따라 다르니 싱거우면 +간장1하삼 <br>함혀봐 진차..ㅎㅎ</p>