유수영 고추장 돈파육.

<p><span style="color: #f12f22;"><b>고추장돈파육</b></span></p><p><span style="color: #f12f22;"><b></b></span></p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/8d24cccacae75fd97c6e77896a1aaf50decddc76" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/8d24cccacae75fd97c6e77896a1aaf50decddc76" data-origin-width="900" data-origin-height="405"></div><p><span style="color: #000000;">앞다리살 1kg 수육용으로</span></p><p><span style="color: #000000;">준비하고요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/898239aa870c14a709f2da7d6fb5237be5e99428" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/898239aa870c14a709f2da7d6fb5237be5e99428" data-origin-width="900" data-origin-height="405"></div><p><span style="color: #000000;">앞다리살 핏물을 제거해줍니다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/0abb1fd68cc7d4e305964991f4aa790581c9632f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/0abb1fd68cc7d4e305964991f4aa790581c9632f" data-origin-width="900" data-origin-height="405"></div><p><span style="color: #000000;">앞다리살을 5cm간격으로 잘라주고요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/da94415ac1e10c1ce759652d06e6cfee097af771" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/da94415ac1e10c1ce759652d06e6cfee097af771" data-origin-width="900" data-origin-height="405"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/2d5a89ad7e715fa267b1bc9f9892ec82510e4b58" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/2d5a89ad7e715fa267b1bc9f9892ec82510e4b58" data-origin-width="900" data-origin-height="405"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/faa6623a88e900edc6aff5df176be3aa851a7465" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/faa6623a88e900edc6aff5df176be3aa851a7465" data-origin-width="900" data-origin-height="405"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/0a8bf3879257e9bdc556a32040f53e41a862db42" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/0a8bf3879257e9bdc556a32040f53e41a862db42" data-origin-width="900" data-origin-height="405"></div><p><span style="color: #000000;">스테인리스 냄비 준비하고</span></p><p><span style="color: #000000;">냄비가 달아오르면 기름을</span></p><p><span style="color: #000000;">3바퀴 둘러주어요</span></p><p><span style="color: #000000;">냄비에 물결이 생기면 예열완료</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/529c2c992d78ca609b7d602ae054fd5e794b0e30" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/529c2c992d78ca609b7d602ae054fd5e794b0e30" data-origin-width="900" data-origin-height="405"></div><p><span style="color: #000000;">예열이 되었으면</span></p><p><span style="color: #000000;">중불로 줄여주고요</span></p><p><span style="color: #000000;">고기를 넣어주어요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/a6913524d3896823fa7fcd9afa1f85fdf98259bf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/a6913524d3896823fa7fcd9afa1f85fdf98259bf" data-origin-width="900" data-origin-height="405"></div><p><span style="color: #000000;">맛술 1스푼을 넣어 잡내제거!!</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/ce464d1d3abb172f6bc0a1e9486af670fb8ff9ea" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/ce464d1d3abb172f6bc0a1e9486af670fb8ff9ea" data-origin-width="900" data-origin-height="405"></div><p><span style="color: #000000;">어느정도 익으면 뒤집어주고요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/b296aebcd9f93f93244c71e3f5b8bd8f412d1554" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/b296aebcd9f93f93244c71e3f5b8bd8f412d1554" data-origin-width="900" data-origin-height="405"></div><p><span style="color: #000000;">고추장4스푼 설탕1스푼</span></p><p><span style="color: #000000;">간장2스푼 액젓 2스푼 넣어주어요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/2917e534dc719683404a45d3ab303a017ee913ad" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/2917e534dc719683404a45d3ab303a017ee913ad" data-origin-width="900" data-origin-height="405"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/02185e7d0535295b58b7efe253a28dea2a80ee7b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/02185e7d0535295b58b7efe253a28dea2a80ee7b" data-origin-width="900" data-origin-height="405"></div><p><span style="color: #000000;">양념이 고기에 베도록</span></p><p><span style="color: #000000;">버무려준대요</span></p><p><span style="color: #000000;">그러면 맛있어보이는 </span></p><p><span style="color: #000000;">비주얼이되지요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/55b598a87be49ab8ae4066ff79b49e5d15a6a9af" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/55b598a87be49ab8ae4066ff79b49e5d15a6a9af" data-origin-width="900" data-origin-height="405"></div><p><span style="color: #000000;">물은 1.2리터</span></p><p><span style="color: #000000;"> 1키로기준으로요</span></p><p><span style="color: #000000;">물양을 지켜줘야한대요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/95b55398c24fbcdde0cd9e840a0d55011dd88968" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/95b55398c24fbcdde0cd9e840a0d55011dd88968" data-origin-width="900" data-origin-height="405"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/cb9161a01aad5ab41b130dbbf03f90c5c8744311" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/cb9161a01aad5ab41b130dbbf03f90c5c8744311" data-origin-width="900" data-origin-height="405"></div><p><span style="color: #000000;">대파 3개 4개를</span></p><p><span style="color: #000000;">길쭉하게 통으로 썰어줘서 넣어요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/95bc6c669fb8c380970e574629d4bf8d0b11ae56" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/95bc6c669fb8c380970e574629d4bf8d0b11ae56" data-origin-width="900" data-origin-height="405"></div><p><span style="color: #000000;">이렇게 하고 20분을 끓여줘요</span></p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/dbbd07fd56d623d07cd73ff9a00e68bd5cba737a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/dbbd07fd56d623d07cd73ff9a00e68bd5cba737a" data-origin-width="900" data-origin-height="405"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/d03a7ae9c3a937ba99692ccd9651cf5bfdb22783" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/d03a7ae9c3a937ba99692ccd9651cf5bfdb22783" data-origin-width="900" data-origin-height="405"></div><p><span style="color: #000000;">양파는 깍둑썰기해주고요</span></p><p><span style="color: #000000;">마늘 10개를 으깨주어요</span></p><p><span style="color: #000000;">간마늘일경우 3스푼정도요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/99e4817b713797babdcb8618d53f3919ee7b4352" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/99e4817b713797babdcb8618d53f3919ee7b4352" data-origin-width="900" data-origin-height="405"></div><p><span style="color: #000000;">마늘은 2/3만큼 먼저</span></p><p><span style="color: #000000;">넣는다는데요</span></p><p><span style="color: #000000;">먼저넣는선 국물의 바디감</span></p><p><span style="color: #000000;">나중에 넣는건 마늘의 향을</span></p><p><span style="color: #000000;">살리기위해서래요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/b727d59252540bde83da95a4b366b7d7c26ec4fe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/b727d59252540bde83da95a4b366b7d7c26ec4fe" data-origin-width="900" data-origin-height="405"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/11c7592348d95f79f3df68da2ee6a5edb4338151" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/11c7592348d95f79f3df68da2ee6a5edb4338151" data-origin-width="900" data-origin-height="405"></div><p><span style="color: #000000;">으깬마늘 2스푼과</span></p><p><span style="color: #000000;">깍둑썰기한 양파를 넣어주어요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/f2e2f73c9a1ec1ebbfaa488735c51af7f3ad5338" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/f2e2f73c9a1ec1ebbfaa488735c51af7f3ad5338" data-origin-width="900" data-origin-height="405"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/f3225c3363427a16805b0cc2c75d6db6ff6ba470" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/f3225c3363427a16805b0cc2c75d6db6ff6ba470" data-origin-width="900" data-origin-height="405"></div><p><span style="color: #000000;">요잘알 어남선생의</span></p><p><span style="color: #000000;">알쓸식잡</span></p><p><span style="color: #000000;"></span></p><p><span style="color: #000000;">국물요리에 식초를 넣는이유</span></p><p><span style="color: #000000;">동남아에서고 느억만소스</span></p><p><span style="color: #000000;">식초베이스로 많이</span></p><p><span style="color: #000000;">사용하는데요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/2bf416a21aed9948f8a09b42cd9842b1e6f4cf03" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/2bf416a21aed9948f8a09b42cd9842b1e6f4cf03" data-origin-width="900" data-origin-height="405"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/8ae0e028276925ce5c48fb5090e337eb0617d120" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/8ae0e028276925ce5c48fb5090e337eb0617d120" data-origin-width="900" data-origin-height="405"></div><p><span style="color: #000000;">찌개나 조림에 식초를</span></p><p><span style="color: #000000;">넣어주면 맛이 올라간대요</span></p><p><span style="color: #000000;">식초 0.5스푼을 넣어주고요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/079d4a33244ece03910639ff6d3f211ef421ebae" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/079d4a33244ece03910639ff6d3f211ef421ebae" data-origin-width="900" data-origin-height="405"></div><p><span style="color: #000000;">뚜껑열고 강불 20분</span></p><p><span style="color: #000000;">물이 반쯤된대요</span></p><p><span style="color: #000000;">그러면 뚜껑닫고</span></p><p><span style="color: #000000;">중불 20분 해주어요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/71339893338803f6d7690b667a64d576df12cf4a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/71339893338803f6d7690b667a64d576df12cf4a" data-origin-width="900" data-origin-height="405"></div><p><span style="color: #000000;">고추가루 1스푼 넣어주어요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/9615a0069c9ff92e9fc712db64ce6100696172a7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/9615a0069c9ff92e9fc712db64ce6100696172a7" data-origin-width="900" data-origin-height="405"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/4ba395b34ec58d0659fe9216c2739a03b3551676" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/4ba395b34ec58d0659fe9216c2739a03b3551676" data-origin-width="900" data-origin-height="405"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/4b1d58e30d281846faae70a53427b3ddfb68c735" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/4b1d58e30d281846faae70a53427b3ddfb68c735" data-origin-width="80" data-origin-height="36"></div><p>Previous image Next image</p><p> </p><p><span style="color: #000000;">보통크기의 감자를 반으로</span></p><p><span style="color: #000000;">잘라준뒤 소주난 1컵분량</span></p><p><span style="color: #000000;">물을 넣고 전자레인지에</span></p><p><span style="color: #000000;"> 6분 돌려준대요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/6b0573463ab2a7a9ecf412c5e6cbf7871551eced" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/6b0573463ab2a7a9ecf412c5e6cbf7871551eced" data-origin-width="900" data-origin-height="405"></div><p><span style="color: #000000;">감자를 아래깔아주고요</span></p><p> </p><p> </p><p> </p><p><span style="color: #000000;">깻잎을 길쭉하게 썰어 넣어주고</span></p><p><span style="color: #000000;">생강반톨을 으깨주어요</span></p><p> </p><p><span style="color: #000000;">아까남은 마늘 1스푼</span></p><p><span style="color: #000000;">생강1스푼 넣어줍니다</span></p><p> </p><p> </p><p><span style="color: #000000;">숙주한봉지 넣어주고요</span></p><p><span style="color: #000000;">고춧가루 1스푼 뿌려주어요</span></p><p> </p><p><span style="color: #000000;">그리고 끓여주면</span></p><p><span style="color: #000000;">고추장돈파육 완성</span></p><p> </p><div class="figure-open" contenteditable="false" data-ke-type="opengraph" data-ke-align="alignCenter" data-og-type="website" data-og-title="@하람이네 : 네이버 블로그" data-og-description="맛집,일상,육아블로그이요~서이추,소통해요" data-og-host="blog.naver.com" data-og-source-url="https://blog.naver.com/vndtka" data-og-url="https://blog.naver.com/vndtka" data-og-image="https://scrap.kakaocdn.net/dn/bWHHvn/hyMsfwLHLP/AEr2utXTMdJX2zSlK7RIp0/img.jpg?width=204&height=204&face=16_64_155_148"><a href="https://blog.naver.com/vndtka" target="_blank" data-source-url="https://blog.naver.com/vndtka"><div class="og-image" style="background-image:url(https://scrap.kakaocdn.net/dn/bWHHvn/hyMsfwLHLP/AEr2utXTMdJX2zSlK7RIp0/img.jpg?width=204&height=204&face=16_64_155_148)"></div><div class="og-text"><p class="og-title">@하람이네 : 네이버 블로그</p><p class="og-desc">맛집,일상,육아블로그이요~서이추,소통해요</p><p class="og-host">blog.naver.com</p></div></a></div><p> </p>