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style="color: #000000;"><span style="color: #000000;"><span style="color: #000000;"><b>가시오이 경상도지역 </b></span>껍질얇고 아삭 달다 냉국 냉채 샐러드 국수고명</span></span></p><p><span style="color: #000000;"><span style="color: #000000;"><span style="color: #000000;"><b>짙은녹색 취청오이 전라도 </b></span>겨울철재배 날것 생채 김밥 </span></span></p><p><span style="color: #000000;"><span style="color: #000000;"><span style="color: #000000;"><b>녹각 무침 </b></span>장아찌 종류상관없이 꼭지 싱싱 단단 굵을수록 씨방많아 적합한 굵기3,5센치 엄지 검지잡아 한손잡힌다 </span></span></p><p><span style="color: #000000;"><span style="color: #000000;">신선하지않은노각하루만에 푸석 신선한노각 단단함무게 그물무늬선명 그물있어도 누르면 들어가는 노각× </span></span></p><p><span style="color: #000000;"><span style="color: #000000;"><span style="color: #000000;"><b><u>안좋은 도마도특징</u> </b></span>울퉁불퉁 마르거나 썩은것 표면에 상처 곰팡이핀것 먹을때 생과용 도마도구입 씻어 꼭지제거 키친타올 물기제거 실온보관</span></span></p><p><span style="color: #000000;"><span style="color: #000000;"><span style="color: #000000;"><span style="color: #000000;">랲으로 싸 넓은채반에 간격 듸워배치 직사광선 피해 검은봉지싼다 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