Greetings all!!
Have you ever heard of food wastage?
Food wastage를 들어본 적이 있습니까?
Food wastage is when food is not finished and thrown away into the rubbish bin. Food wastage can occur in various places even in our own homes. This is a serious environmental concern being faced worldwide. Let us all start by combining our small efforts together to save the Earth and our environment!
푸드 웨이스트지는 음식이 아직 먹을 수 있는데 버리는 것입니다. 이것은 다양한 곳에서 발생하고 있습니다. 이것은 전세계에 국면해 있는 심각한 환경입니다. 우리가 이러한 지구와 환경을 구하기 위해 노력하기로 했습니다.
Join our webinar community project organized by us SEGians as we discuss on ways we can practice in our daily life to reduce food wastage!!
웨비나 커뮤니티 프로젝트에 참여해 주시기 바랍니다.
This online webinar is conducted with a purpose of raising awareness of food wastage in Malaysia, keeping our environment clean and to implement the practice of moderation in our daily lives!
온라인 세미나가 아래와 같이 실시되니 관심있는 많은 이들이 함께 하길 바랍니다.
Details of the webinar are as below:
Date : 11th July 2021 (Sunday)
Time : 2 pm - 3 pm
Venue : LIVE on Microsoft Teams
Speaker : Ms. Shuhada Abdul Basir
( For more details kindly refer to the registration form and our official website links below)
Registration form : https://forms.gle/7LDLdvHANxdMcLZZ8
Registration is OPEN for ALL from 1st July - 9th July 2021; Register TODAY as everyone will be entitled to an E-Certificate!!
For more information, you may refer to :
Name : Jessy Khor Zhi Cheng
Student ID : SCPG 200 0089
WhatsApp : +6010-524 6222
Official Website : https://sites.google.com/view/foodwastagesegipenang/home...
Email : foodwastage122@gmail.com