프렌치토스트

<p><b>프렌치토스트</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/278b63120287406684185bcb4cff603015f83806" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/278b63120287406684185bcb4cff603015f83806" data-origin-width="1010" data-origin-height="664"></div><p> </p></li></ul><p>오늘은 간단하게 아침으로 드시거나, 브런치 메뉴로 좋은 프렌치 토스트 레시피 올려 볼게요!<br><br>📍재료 - 식빵 4장, 달걀 3개, 우유 100ml, 설탕 2스푼, 소금 두 꼬집, 버터(10g) 2조각, 시나몬가루 약간(생략가능), 슈가파우더 약간</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4a9aebccfde5de3c60e40e75b3115e29d02c034b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4a9aebccfde5de3c60e40e75b3115e29d02c034b" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ee01028d8f7e608dd018568f7b1df6003cb335fa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ee01028d8f7e608dd018568f7b1df6003cb335fa" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 트레이에 달걀 3개를 풀어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/34938bc86210422af26ce85b70ff704fc8091e97" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/34938bc86210422af26ce85b70ff704fc8091e97" data-origin-width="893" data-origin-height="611"></div><p> </p></li></ul><p>2. 우유 100ml, 설탕 2T, 소금 두 꼬집, 시나몬가루 약간을 넣고 섞어 줍니다.<br>(시나몬가루는 생략하셔도 되구요. <br>넣으실 분들은 양은 기호에 따라 조절해 넣어 주세요.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d8e9d1ba123eda0566361c065cf36a16e7e8a604" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d8e9d1ba123eda0566361c065cf36a16e7e8a604" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9702f19ca4ad944e4a73b7a545eb844e689b828c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9702f19ca4ad944e4a73b7a545eb844e689b828c" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>동네식빵가게에서 산 쌀식빵 넘 귀욥죠?^^</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a0e4759bea73371db90669e711c2b8cb17cf1a87" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a0e4759bea73371db90669e711c2b8cb17cf1a87" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ee549b10628fb13c26b97eff290fdcb29b5caba4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ee549b10628fb13c26b97eff290fdcb29b5caba4" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 달걀물 위로 식빵을 넣고 푹 적셔지도록 둡니다.<br>(->실제로 유명 브런치카페에서는 이대로 냉장고에 12시간 정도 담가뒀다가 만든다고 해요. 저는 20분 정도 담갔다가 만들었어요.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a3d51d851597bb7b6efb1afe907995b02dd35ac0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a3d51d851597bb7b6efb1afe907995b02dd35ac0" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 팬에 버터 1조각을 녹이고 식빵을 올리고 구워 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/438bc7a04ecf794ac7305240297b55ae049fdaeb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/438bc7a04ecf794ac7305240297b55ae049fdaeb" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 밑면이 노릇해지면 뒤집어서 버터 1조각을 더 녹이고 노릇하게 구워 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/80a377440e7c11e25a4b3032978796b046dc36c8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/80a377440e7c11e25a4b3032978796b046dc36c8" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8e4bd85eff2e519e64e8a2884c14bded0fc8d754" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8e4bd85eff2e519e64e8a2884c14bded0fc8d754" data-origin-width="1010" data-origin-height="666"></div><p> </p></li></ul><p>6. 프렌치 토스트 위로 메이플시럽, 슈가파우더, 견과류, 과일 등을 올려 세팅해 줍니다.<br>-> 메이플시럽 대신 꿀이나 올리고당 등 집에 있는 재료들로 대체해 주세요.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e8239c91583a5d39cee1f139076be50746efb0e6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e8239c91583a5d39cee1f139076be50746efb0e6" data-origin-width="1008" data-origin-height="666"></div><p> </p></li></ul><p>달달하고 촉촉해서 넘넘 맛있었다는요!<br>요건 커피에 먹음 넘 잘 어울려요^^</p>