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<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 (outssz)<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/da468bc932bed7a8da55e9c98d2109be87dc645f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/da468bc932bed7a8da55e9c98d2109be87dc645f" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;">가을무가 맛있는데 아쉬운대로 해먹는다...<br><br><br> <b><span style="color: #EE2323;">t = 티스푼 <br>T = 밥숟가락</span></b><br><br><br>큰 무 하나 사서 절반 썼어 <br><br>무 900g <br>꽃소금 5t <br>올리고당 or 물엿 3T<br><br>버무려서 20분 절이기<br><br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/866f3ddded01a4dddd1780699371fcc4a3911b2b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/866f3ddded01a4dddd1780699371fcc4a3911b2b" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;">그럼 물이 이만큼 나오는데 다 버려<br>꽉 안짜도 됨 <br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/52957860347fc8e207b218081e73073a5015931d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/52957860347fc8e207b218081e73073a5015931d" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;">다진마늘 1.5T<br>고춧가루 5T <br>참치액 있으면 0.5T <br><br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/64ad1a626ce61293b25cbbde55768a64caf05ca9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/64ad1a626ce61293b25cbbde55768a64caf05ca9" data-origin-width="2992" data-origin-height="2992"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ec201e28c0b056988f54ca8801cffa63d0c4fd5b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ec201e28c0b056988f54ca8801cffa63d0c4fd5b" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;"><br>싱거우면 꽃소금<br>단맛 부족하면 설탕 <br><br> <br><br>양파, 대파넣고 끝 <br><br><br><br><br><br><br>+ 공지 감사함다...♡ <br><br>대파도 저런식으로 무쳐먹으면 맛있어 삼겹살집에서 나오는 그런 대파김치<br><br><br><br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d7e643dcbd6a8947c56c05319468543ce7a57faa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d7e643dcbd6a8947c56c05319468543ce7a57faa" data-origin-width="2992" data-origin-height="2992"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/aaa6f18409e7658ed8a87aa7e83bfc3ab961be0c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/aaa6f18409e7658ed8a87aa7e83bfc3ab961be0c" data-origin-width="2992" data-origin-height="2992"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2a3e98b9b691399c804f02231d12ca3520afab6a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/2a3e98b9b691399c804f02231d12ca3520afab6a" data-origin-width="2992" data-origin-height="2992"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/66f394b2a922b846c2f0cb86b58227b03530f698" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/66f394b2a922b846c2f0cb86b58227b03530f698" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;">대파김치는 걍 양념넣어서 버무리고 바로 먹음 <br>삼겹살, 우삼겹 구워서 같이 먹어봐 진짜 후루룩이야 <br><br>대파 국그릇1 <br>(초록잎은 진액나와서 흰부분이나 중간부분 추천)<br><br>다진마늘 1<br>고춧가루 3.5<br>올리고당 1<br>소금 한꼬집<br>꽃소금 한꼬집<br>간장 1<br>매실청 0.5 (없으면 올리고당 0.5)<br><br><br><br><br></p>
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카페 게시글
레시피🍛🍴
진짜쉽다 무생채 (+대파김치)
다음검색
갑자기 무생채 비빔밥 먹고싶어서 레시피방 왔어!! 오늘 해봐야지!
오늘도 만들러왔다 재발 지우지 말아줘요
례 안지울게요!!
@outssz 맛있다는 소리들었어~!
나 이거 진짜 많이만들어먹었는데 오늘따라 짜다..ㅠㅠ 속상
그치만 때깔은 항상 예쁨 고마워!!!
근데다들 채칼로 써는거야?
우 얇게 써는거 너무 힘들어 ㅋㅋㅋㅋ