＊여성시대＊ 차분한 20대들의 알흠다운 공간 | 아저씨 입맛 - 곰탕, 국밥, 육개장 등등

<div> 외식 몇번 올렸는데 다시 홈메이드로... 아직까진 더워서 그다지 끌리진 않지만 날 선선해지거나 겨울에 가끔 만드는 거라 올려봄  보통 사골 위주인데종류별로 다양하게 만들 땐꼬리나 우족, 도가니 등등으로... 먼저 찬물에 1시간 정도 핏물 빼고 30분간 끓여 불순물 제거 두번 반복<img src="https://t1.daumcdn.net/cfile/cafe/2154A43A53FDE3FC1B" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="01.jpg" style="clear:none;float:none;" id="A_2154A43A53FDE3FC1B1A43"/> 이제 끓이기 시작<img src="https://t1.daumcdn.net/cfile/cafe/2456083A53FDE3FC1B" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="02.jpg" style="clear:none;float:none;" id="A_2456083A53FDE3FC1BC07F"/> 하루 이상 끓이면 이상태<img src="https://t1.daumcdn.net/cfile/cafe/215E593A53FDE3FD0F" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="03.jpg" style="clear:none;float:none;" id="A_215E593A53FDE3FD0F6680"/> 만드는 김에 사태랑 양지로 수육도 만들어 봄이 육수도 나중에 사용<img src="https://t1.daumcdn.net/cfile/cafe/264B7A3A53FDE3FD34" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="04.jpg" style="clear:none;float:none;" id="A_264B7A3A53FDE3FD34814B"/> 고명용 양지 수육<img src="https://t1.daumcdn.net/cfile/cafe/2450C23A53FDE3FE28" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="05.jpg" style="clear:none;float:none;" id="A_2450C23A53FDE3FE28E674"/> 사태 수육도 완성<img src="https://t1.daumcdn.net/cfile/cafe/25526F3A53FDE3FE27" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="06.jpg" style="clear:none;float:none;" id="A_25526F3A53FDE3FE27E852"/> <img src="https://t1.daumcdn.net/cfile/cafe/2163313A53FDE3FF05" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="07.jpg" style="clear:none;float:none;" id="A_2163313A53FDE3FF053C12"/> 겨자 간장에 찍어 먹거나<img src="https://t1.daumcdn.net/cfile/cafe/224B463A53FDE3FF35" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="08.jpg" style="clear:none;float:none;" id="A_224B463A53FDE3FF358575"/> 명이 나물에 <img src="https://t1.daumcdn.net/cfile/cafe/243FEA3B53FDE40016" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="09.jpg" style="clear:none;float:none;" id="A_243FEA3B53FDE40016E685"/> 싸먹거나<img src="https://t1.daumcdn.net/cfile/cafe/2439533B53FDE4001E" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="10.jpg" style="clear:none;float:none;" id="A_2439533B53FDE4001E3C84"/> <img src="https://t1.daumcdn.net/cfile/cafe/2542083B53FDE40010" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="11.jpg" style="clear:none;float:none;" id="A_2542083B53FDE4001050B8"/> 아니면 영양부추 무침 만들고<img src="https://t1.daumcdn.net/cfile/cafe/2732083B53FDE4012F" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="12.jpg" style="clear:none;float:none;" id="A_2732083B53FDE4012FF705"/> 버섯 넣어 전골처럼 끓여서<img src="https://t1.daumcdn.net/cfile/cafe/2438653B53FDE40123" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="13.jpg" style="clear:none;float:none;" id="A_2438653B53FDE401239B6E"/> <img src="https://t1.daumcdn.net/cfile/cafe/2131CB3B53FDE40230" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="14.jpg" style="clear:none;float:none;" id="A_2131CB3B53FDE402300903"/> <img src="https://t1.daumcdn.net/cfile/cafe/23437C3B53FDE4020D" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="15.jpg" style="clear:none;float:none;" id="A_23437C3B53FDE4020D78BF"/> <img src="https://t1.daumcdn.net/cfile/cafe/222F723953FDE4031C" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="16.jpg" style="clear:none;float:none;" id="A_222F723953FDE4031C6BFA"/> <img src="https://t1.daumcdn.net/cfile/cafe/2125A63953FDE4032D" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="17.jpg" style="clear:none;float:none;" id="A_2125A63953FDE4032DC06E"/> 가끔 도가니나 스지도 같이 삶는데<img src="https://t1.daumcdn.net/cfile/cafe/2221F83953FDE40333" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="18.jpg" style="clear:none;float:none;" id="A_2221F83953FDE403335537"/> 따로 끓이다 마지막에 간장 양념 조금하면<img src="https://t1.daumcdn.net/cfile/cafe/2632173953FDE40417" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="19.jpg" style="clear:none;float:none;" id="A_2632173953FDE404170F9B"/> 환상 밥반찬 완성<img src="https://t1.daumcdn.net/cfile/cafe/2734223953FDE40413" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="20.jpg" style="clear:none;float:none;" id="A_2734223953FDE404139EB3"/> 쫄깃쫄깃 맛있음<img src="https://t1.daumcdn.net/cfile/cafe/212B203953FDE40525" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="21.jpg" style="clear:none;float:none;" id="A_212B203953FDE405255589"/> 다시 메인으로 돌아와이틀 정도 끓이면 이상태인데 딱 하루만 더 끓여서 완성시킴 <img src="https://t1.daumcdn.net/cfile/cafe/232BB13953FDE40524" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="22.jpg" style="clear:none;float:none;" id="A_232BB13953FDE405244108"/> 담날 솥밥 준비하고<img src="https://t1.daumcdn.net/cfile/cafe/2131443953FDE40519" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="23.jpg" style="clear:none;float:none;" id="A_2131443953FDE405190B93"/> 이걸로 숭늉이나 누룽지 끓이면 맛있음<img src="https://t1.daumcdn.net/cfile/cafe/2327A73953FDE40629" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="24.jpg" style="clear:none;float:none;" id="A_2327A73953FDE4062924BE"/> 밥에<img src="https://t1.daumcdn.net/cfile/cafe/2533D23953FDE40613" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="25.jpg" style="clear:none;float:none;" id="A_2533D23953FDE40613007B"/> 반찬은 생김치랑<img src="https://t1.daumcdn.net/cfile/cafe/2537FA3953FDE4070A" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="26.jpg" style="clear:none;float:none;" id="A_2537FA3953FDE4070A0C7C"/> 익은 김치<img src="https://t1.daumcdn.net/cfile/cafe/243A393953FDE40705" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="27.jpg" style="clear:none;float:none;" id="A_243A393953FDE40705CFEE"/> 매실 장아찌 정도만 준비<img src="https://t1.daumcdn.net/cfile/cafe/242F933953FDE4071E" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="28.jpg" style="clear:none;float:none;" id="A_242F933953FDE4071EBA41"/> 드디어 메인 완성!!!<img src="https://t1.daumcdn.net/cfile/cafe/22257B3953FDE4082E" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="29.jpg" style="clear:none;float:none;" id="A_22257B3953FDE4082E480F"/> 여기에 고기 듬뿍 넣고<img src="https://t1.daumcdn.net/cfile/cafe/2149433453FDE40829" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="30.jpg" style="clear:none;float:none;" id="A_2149433453FDE408297043"/> <img src="https://t1.daumcdn.net/cfile/cafe/2552FA3453FDE4091F" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="31.jpg" style="clear:none;float:none;" id="A_2552FA3453FDE4091FD225"/> 밥 말고<img src="https://t1.daumcdn.net/cfile/cafe/2271E73453FDE40902" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="32.jpg" style="clear:none;float:none;" id="A_2271E73453FDE409026B5C"/> 김치 올려서<img src="https://t1.daumcdn.net/cfile/cafe/233C153453FDE40938" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="33.jpg" style="clear:none;float:none;" id="A_233C153453FDE409382C5A"/> <img src="https://t1.daumcdn.net/cfile/cafe/253C4D3453FDE40A35" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="34.jpg" style="clear:none;float:none;" id="A_253C4D3453FDE40A357983"/> 이때는 떡이랑 쌀국수 넣고<img src="https://t1.daumcdn.net/cfile/cafe/274DB23453FDE40A23" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="35.jpg" style="clear:none;float:none;" id="A_274DB23453FDE40A231CE1"/> 사골 국수로 만들었고<img src="https://t1.daumcdn.net/cfile/cafe/26547C3453FDE40A1C" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="36.jpg" style="clear:none;float:none;" id="A_26547C3453FDE40A1C9C43"/> 이때는<img src="https://t1.daumcdn.net/cfile/cafe/2472183753FDE40B19" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="37.jpg" style="clear:none;float:none;" id="A_2472183753FDE40B19D4BA"/> 만두국<img src="https://t1.daumcdn.net/cfile/cafe/2753783753FDE40C34" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="38.jpg" style="clear:none;float:none;" id="A_2753783753FDE40C340158"/> <img src="https://t1.daumcdn.net/cfile/cafe/27614A3753FDE40C27" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="39.jpg" style="clear:none;float:none;" id="A_27614A3753FDE40C273A35"/> 또는 떡만두국<img src="https://t1.daumcdn.net/cfile/cafe/235B433753FDE40D2E" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="40.jpg" style="clear:none;float:none;" id="A_235B433753FDE40D2E9A6F"/> 사태 수육 안만들 때는 갈비에  <img src="https://t1.daumcdn.net/cfile/cafe/2569373753FDE40D20" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="41.jpg" style="clear:none;float:none;" id="A_2569373753FDE40D20F2C1"/> 양지 육수 넣어서 맑은 갈비 전골 만들었는데<img src="https://t1.daumcdn.net/cfile/cafe/26710F3753FDE40E1A" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="43.jpg" style="clear:none;float:none;" id="A_26710F3753FDE40E1ABA54"/> 담백하고 맛있음<img src="https://t1.daumcdn.net/cfile/cafe/241DA13853FDE40E3A" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="44.jpg" style="clear:none;float:none;" id="A_241DA13853FDE40E3A6F6B"/> 보통 일반 찌개 끓이면 이렇지만<img src="https://t1.daumcdn.net/cfile/cafe/2326BE3853FDE40F28" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="45.jpg" style="clear:none;float:none;" id="A_2326BE3853FDE40F28D829"/> 사골 육수 넣으면<img src="https://t1.daumcdn.net/cfile/cafe/2127A83853FDE40F25" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="46.jpg" style="clear:none;float:none;" id="A_2127A83853FDE40F254B74"/> 국물이 아주 진해짐<img src="https://t1.daumcdn.net/cfile/cafe/211FCD3853FDE41034" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="47.jpg" style="clear:none;float:none;" id="A_211FCD3853FDE41034DF52"/> 김치찌개도 사골로 끓이면 <img src="https://t1.daumcdn.net/cfile/cafe/272BB23853FDE4101D" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="48.jpg" style="clear:none;float:none;" id="A_272BB23853FDE4101DCFF7"/> <img src="https://t1.daumcdn.net/cfile/cafe/2221F73853FDE41030" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="49.jpg" style="clear:none;float:none;" id="A_2221F73853FDE410309238"/> 아주아주 맛있어짐<img src="https://t1.daumcdn.net/cfile/cafe/2237283853FDE41107" class="txc-image" actualwidth="900" hspace="1" vspace="1" border="0" width="900" exif="{}" data-filename="50.jpg" style="clear:none;float:none;" id="A_2237283853FDE41107E4AB"/>  부대찌개도 사골 육수로 <img hspace="1" vspace="1" border="0" actualwidth="900" width="900" exif="{}" data-filename="51.jpg" id="tx_entry_84721_" src="https://t1.daumcdn.net/cfile/cafe/2573D23C53FDE9020A" class="txc-image" style="clear: none; float: none;" id="A_2573D23C53FDE9020AC080"/> <img hspace="1" vspace="1" border="0" actualwidth="900" width="900" exif="{}" data-filename="52.jpg" id="tx_entry_88666_" src="https://t1.daumcdn.net/cfile/cafe/2371D63C53FDE9020D" class="txc-image" style="clear: none; float: none;" id="A_2371D63C53FDE9020D7F6F"/> <img hspace="1" vspace="1" border="0" actualwidth="900" width="900" exif="{}" data-filename="53.jpg" id="tx_entry_83746_" src="https://t1.daumcdn.net/cfile/cafe/216B7B3C53FDE90318" class="txc-image" style="clear: none; float: none;" id="A_216B7B3C53FDE90318704B"/> <img hspace="1" vspace="1" border="0" actualwidth="900" width="900" exif="{}" data-filename="54.jpg" id="tx_entry_17613_" src="https://t1.daumcdn.net/cfile/cafe/2669153C53FDE9031D" class="txc-image" style="clear: none; float: none;" id="A_2669153C53FDE9031D0322"/> 다시 또 메인으로 돌아와서우거지 많이 준비하고<img hspace="1" vspace="1" border="0" actualwidth="900" width="900" exif="{}" data-filename="55.jpg" id="tx_entry_77418_" src="https://t1.daumcdn.net/cfile/cafe/235C753C53FDE90436" class="txc-image" style="clear: none; float: none;" id="A_235C753C53FDE904366C0B"/> 사골이랑 고기 육수 1대1로 우거지 국밥<img hspace="1" vspace="1" border="0" actualwidth="900" width="900" exif="{}" data-filename="56.jpg" id="tx_entry_13973_" src="https://t1.daumcdn.net/cfile/cafe/21713B3C53FDE9040E" class="txc-image" style="clear: none; float: none;" id="A_21713B3C53FDE9040E69F1"/> <img hspace="1" vspace="1" border="0" actualwidth="900" width="900" exif="{}" data-filename="57.jpg" id="tx_entry_86164_" src="https://t1.daumcdn.net/cfile/cafe/2563843C53FDE90529" class="txc-image" style="clear: none; float: none;" id="A_2563843C53FDE9052942A2"/> 사골로만 우거지 국밥<img hspace="1" vspace="1" border="0" actualwidth="900" width="900" exif="{}" data-filename="58.jpg" id="tx_entry_87579_" src="https://t1.daumcdn.net/cfile/cafe/276F4E3C53FDE90511" class="txc-image" style="clear: none; float: none;" id="A_276F4E3C53FDE905112FD4"/> 간은 된장 풀어서 하고<img hspace="1" vspace="1" border="0" actualwidth="900" width="900" exif="{}" data-filename="59.jpg" id="tx_entry_34678_" src="https://t1.daumcdn.net/cfile/cafe/2312F04853FDE9061D" class="txc-image" style="clear: none; float: none;" id="A_2312F04853FDE9061DEED4"/> 홈메이드표의 장점^^<img hspace="1" vspace="1" border="0" actualwidth="900" width="900" exif="{}" data-filename="60.jpg" id="tx_entry_73448_" src="https://t1.daumcdn.net/cfile/cafe/231F2E4853FDE90607" class="txc-image" style="clear: none; float: none;" id="A_231F2E4853FDE906074F8C"/> 콩나물 넣어서 해장국 스타일로<img hspace="1" vspace="1" border="0" actualwidth="900" width="900" exif="{}" data-filename="61.jpg" id="tx_entry_11553_" src="https://t1.daumcdn.net/cfile/cafe/2516CC4853FDE90718" class="txc-image" style="clear: none; float: none;" id="A_2516CC4853FDE907188C02"/> 그리고 우거지랑 무 많이 넣고 <img hspace="1" vspace="1" border="0" actualwidth="900" width="900" exif="{}" data-filename="62.jpg" id="tx_entry_59171_" src="https://t1.daumcdn.net/cfile/cafe/2718334853FDE90715" class="txc-image" style="clear: none; float: none;" id="A_2718334853FDE90715955F"/> 소고기 국밥 만들었는데 <img hspace="1" vspace="1" border="0" actualwidth="900" width="900" exif="{}" data-filename="63.jpg" id="tx_entry_36356_" src="https://t1.daumcdn.net/cfile/cafe/241DBB4853FDE9070A" class="txc-image" style="clear: none; float: none;" id="A_241DBB4853FDE9070A80D7"/> 정말정말 맛있었음<img hspace="1" vspace="1" border="0" actualwidth="900" width="900" exif="{}" data-filename="64.jpg" id="tx_entry_40574_" src="https://t1.daumcdn.net/cfile/cafe/2513B34853FDE9081D" class="txc-image" style="clear: none; float: none;" id="A_2513B34853FDE9081DD361"/> 밥이랑 먹어도 맛있고<img hspace="1" vspace="1" border="0" actualwidth="900" width="900" exif="{}" data-filename="65.jpg" id="tx_entry_58337_" src="https://t1.daumcdn.net/cfile/cafe/2520314853FDE90805" class="txc-image" style="clear: none; float: none;" id="A_2520314853FDE90805CA75"/> 아니면<img hspace="1" vspace="1" border="0" actualwidth="900" width="900" exif="{}" data-filename="66.jpg" id="tx_entry_22301_" src="https://t1.daumcdn.net/cfile/cafe/2320F04D53FDE90907" class="txc-image" style="clear: none; float: none;" id="A_2320F04D53FDE909079A87"/> 국밥 라면처럼 만들어도 맛있음<img hspace="1" vspace="1" border="0" actualwidth="900" width="900" exif="{}" data-filename="67.jpg" id="tx_entry_61750_" src="https://t1.daumcdn.net/cfile/cafe/2118394D53FDE90917" class="txc-image" style="clear: none; float: none;" id="A_2118394D53FDE90917F328"/> <img hspace="1" vspace="1" border="0" actualwidth="900" width="900" exif="{}" data-filename="68.jpg" id="tx_entry_96161_" src="https://t1.daumcdn.net/cfile/cafe/24195B4D53FDE90A14" class="txc-image" style="clear: none; float: none;" id="A_24195B4D53FDE90A1406AB"/> 마지막으로... 이때는 사골 육수로 버섯 육개장<img hspace="1" vspace="1" border="0" actualwidth="900" width="900" exif="{}" data-filename="69.jpg" id="tx_entry_61194_" src="https://t1.daumcdn.net/cfile/cafe/231A554D53FDE90A11" class="txc-image" style="clear: none; float: none;" id="A_231A554D53FDE90A110343"/> 비주얼은 위에 국밥이랑 별반 차이 없음<img hspace="1" vspace="1" border="0" actualwidth="900" width="900" exif="{}" data-filename="70.jpg" id="tx_entry_33626_" src="https://t1.daumcdn.net/cfile/cafe/2117464D53FDE90B18" class="txc-image" style="clear: none; float: none;" id="A_2117464D53FDE90B181C92"/> 암튼 밥이랑도 괜찮고<img hspace="1" vspace="1" border="0" actualwidth="900" width="900" exif="{}" data-filename="71.jpg" id="tx_entry_78880_" src="https://t1.daumcdn.net/cfile/cafe/230BE04D53FDE90B31" class="txc-image" style="clear: none; float: none;" id="A_230BE04D53FDE90B313958"/> 육개장 국수(라면)로 만들어도 괜찮음<img hspace="1" vspace="1" border="0" actualwidth="900" width="900" exif="{}" data-filename="72.jpg" id="tx_entry_13704_" src="https://t1.daumcdn.net/cfile/cafe/2117874D53FDE90C19" class="txc-image" style="clear: none; float: none;" id="A_2117874D53FDE90C190821"/> <img hspace="1" vspace="1" border="0" actualwidth="900" width="900" exif="{}" data-filename="73.jpg" id="tx_entry_28119_" src="https://t1.daumcdn.net/cfile/cafe/26200B4F53FDE90C02" class="txc-image" style="clear: none; float: none;" id="A_26200B4F53FDE90C0277EC"/> <img hspace="1" vspace="1" border="0" actualwidth="900" width="900" exif="{}" data-filename="74.jpg" id="tx_entry_83204_" src="https://t1.daumcdn.net/cfile/cafe/2610AE4F53FDE90D21" class="txc-image" style="clear: none; float: none;" id="A_2610AE4F53FDE90D21E489"/> <img hspace="1" vspace="1" border="0" actualwidth="900" width="900" exif="{}" data-filename="75.jpg" id="tx_entry_13636_" src="https://t1.daumcdn.net/cfile/cafe/22079C4F53FDE90D2F" class="txc-image" style="clear: none; float: none;" id="A_22079C4F53FDE90D2F1703"/> <img hspace="1" vspace="1" border="0" actualwidth="900" width="900" exif="{}" data-filename="76.jpg" id="tx_entry_59712_" src="https://t1.daumcdn.net/cfile/cafe/2102C34F53FDE90D33" class="txc-image" style="clear: none; float: none;" id="A_2102C34F53FDE90D33F9E4"/> <img hspace="1" vspace="1" border="0" actualwidth="900" width="900" exif="{}" data-filename="77.jpg" id="tx_entry_24031_" src="https://t1.daumcdn.net/cfile/cafe/2609A94F53FDE90E2B" class="txc-image" style="clear: none; float: none;" id="A_2609A94F53FDE90E2B56AD"/> 끝!!! <img src="https://t1.daumcdn.net/cfile/cafe/24283A33539462E818" class="txc-image" width="420" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="420" data-filename="카페2.jpg" exif="{}" id="A_24283A33539462E818D575" id="A_24283A33539462E818D575"/> </div>