무 밀푀유나베

<p><b>무 밀푀유나베</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d9fcdc2ad42a457ef0ae9bd01743ebec262e0c5c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d9fcdc2ad42a457ef0ae9bd01743ebec262e0c5c" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>월모닝입니다🤗<br>다들 즐거운 주말 보내셨나요?<br>저는 우리 구독자님들 덕분에 지난 주말 푹 잘 쉬었습니다.<br><br>새벽에 비오고 날이 많이 추워졌어요.<br>그래서 오늘 오전 레시피는 뜨끈한 국물 레시피를 준비해 봤어요~<br>내일부터는 확 추워진다는데 다들 감기조심 하세용!<br><br><br>📍재료 - 무 1/3개, 소고기 다짐육 200g, 부추 약간<br>📍양념 - 다진마늘 1/2스푼, 홍게 간장 2스푼, 코인육수 3개</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e0ecacc4dd29574d71622def1c293eb900c6cd64" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e0ecacc4dd29574d71622def1c293eb900c6cd64" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 무는 껍질을 깎오 얇게 썰어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b47a7280a171d0ac09a195477fa7b6d878bd870c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b47a7280a171d0ac09a195477fa7b6d878bd870c" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 부추는 잘게 썰어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1c32adb52a0d9f61183a19fdb17b43200f7cebe0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1c32adb52a0d9f61183a19fdb17b43200f7cebe0" data-origin-width="1010" data-origin-height="689"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9b483808e819d766ba26c58a159346a4fb248b77" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9b483808e819d766ba26c58a159346a4fb248b77" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 소고기 다짐육에 다진 부추, 다진 마늘 0.5T, 홍게 간장 1T(진간장 0.5T)를 넣고 간을 해줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/92ee9f13a413c43e8d3130d3e3fcdb7a601240c1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/92ee9f13a413c43e8d3130d3e3fcdb7a601240c1" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/828ef4dc9b38ded04af3f98e7cda4e4fdfc5825b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/828ef4dc9b38ded04af3f98e7cda4e4fdfc5825b" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 무에 소고기반죽을 얇게 붙여 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1263342f40517b9ae8de3d787b6834bb85fa7abd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1263342f40517b9ae8de3d787b6834bb85fa7abd" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/05f65d87cf3e389b16499ca117e1f87c8ce8a902" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/05f65d87cf3e389b16499ca117e1f87c8ce8a902" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p></li></ul><p>5. 냄비에 소고기 붙인 무를 넣고 물 500ml를 넣고 코인육수 2개를 넣어 줍니다.</p><p> </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b8a147732338725f3adb84f8022849bbf8a65072" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b8a147732338725f3adb84f8022849bbf8a65072" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1b4dd1bdf970d7fe68d26fd857a9ed51c60ec5a5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1b4dd1bdf970d7fe68d26fd857a9ed51c60ec5a5" data-origin-width="1280" data-origin-height="853"></div><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8f655630a872969321f5dec7f3780631779aada0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8f655630a872969321f5dec7f3780631779aada0" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b8d1d0d4a37fc37d76cc50ba1568cbc45e9ba486" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b8d1d0d4a37fc37d76cc50ba1568cbc45e9ba486" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>6. 떠오르는 불순물을 걷어내고 홍게간장 1T를 넣어 간을 하고 20분 정도만 끓여주면 됩니다.<br>-> 홍게간장 대신 국간장이나 소금을 넣어주셔도 됩니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f0d07222f407419350f048c20d023d05a00e4b75" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f0d07222f407419350f048c20d023d05a00e4b75" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c84aa791de3b97437987b7f4044bea5c01db6cb9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c84aa791de3b97437987b7f4044bea5c01db6cb9" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/317cbc696f2e576988d359c606dc7a343d8d2e12" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/317cbc696f2e576988d359c606dc7a343d8d2e12" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/af9424fd675eca8750892a21a088cb37868f7233" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/af9424fd675eca8750892a21a088cb37868f7233" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>맛은 소고기무국 맛!!<br>달큰하게 익은 무도 소고기도 국물도 다다 맛있는 무 밀푀유나베!<br>아이들 국으로도 좋고 모양이 예뻐 손님초대상에도 좋아요</p>