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<DIV class=bt style="DISPLAY: inline; WIDTH: 100%">부추 된장찌개</DIV></DIV>
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<DIV class=bt style="DISPLAY: inline; FLOAT: left; WIDTH: 65px"><B>나의 평가</B></DIV>
<DIV class=bo style="DISPLAY: inline; WIDTH: 180px"><IMG height=13 alt="아주 좋아요!" hspace=2 src="http://blogimg.hanmail.net/blog/theme/th_i_star01.gif" width=14 align=middle> <IMG height=13 alt="아주 좋아요!" hspace=2 src="http://blogimg.hanmail.net/blog/theme/th_i_star01.gif" width=14 align=middle> <IMG height=13 alt="아주 좋아요!" hspace=2 src="http://blogimg.hanmail.net/blog/theme/th_i_star01.gif" width=14 align=middle> <IMG height=13 alt="아주 좋아요!" hspace=2 src="http://blogimg.hanmail.net/blog/theme/th_i_star01.gif" width=14 align=middle> <IMG height=13 alt="아주 좋아요!" hspace=2 src="http://blogimg.hanmail.net/blog/theme/th_i_star01.gif" width=14 align=middle></DIV></DIV>
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<DIV class=bt style="DISPLAY: inline; FLOAT: left; WIDTH: 65px"><B>난이도</B></DIV>
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<DIV class=bt style="DISPLAY: inline; FLOAT: left; WIDTH: 65px"><B>시간</B></DIV>
<DIV class=bt style="DISPLAY: inline; WIDTH: 100%">1시간정도</DIV></DIV>
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<DIV class=bt style="DISPLAY: inline; FLOAT: left; WIDTH: 65px"><B>분량</B></DIV>
<DIV class=bt style="DISPLAY: inline; WIDTH: 100%">4인가족이 3일정도</DIV></DIV>
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<DIV class=bt style="DISPLAY: inline; FLOAT: left; WIDTH: 65px"><B>재료</B></DIV>
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<P>쇠고기 260g</P>
<P>마른 표고버섯 2줌</P>
<P>애호박 1개(300g)</P>
<P>고추 5개</P>
<P>부추 100g</P>
<P>감자 2개</P>
<P>다진마늘 1작은술</P>
<P>된장 4큰술</P>
<P>고추장 1작은술</P>
<P>멸치다시물 5컵</P></DIV></DIV></DIV></DIV>
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<DIV class=bt style="DISPLAY: inline; WIDTH: 100%"><B>나만의 요리방법</B></DIV></DIV></DIV>
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<P> 시댁에서 직접 키우신 부추와 아삭고추, 가지, 애호박, 늙은오이(노각)등을</P>
<P> 많이 얻어 왔습니다.</P>
<P> 애호박과 부추를 넣고 끓인 된장찌개입니다.</P></DIV></DIV>
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<DIV class=bo style="WIDTH: 421px; HEIGHT: 297px"><IMG class=bi height=297 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs4.blog.daum.net%2Foriginal%2F18%2Fblog%2F2007%2F08%2F02%2F16%2F34%2F46b188ac06c05%26filename%3DDSC02158.JPG" width=421 align='midxx-xx[안내]태그제한으로등록되지않습니다-xxonclick="ShowOrgImage(this);"'><FONT color=#333333> </FONT></A></DIV></DIV></DIV>
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<P>1.마른 표고버섯은 물에 불려 둡니다.</P>
<P>멸치 다시물을 5컵정도 나오게 끓여둡니다.</P>
<P> </P></DIV></DIV></DIV>
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<DIV class=bo style="WIDTH: 424px; HEIGHT: 291px"><IMG class=bi height=291 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs4.blog.daum.net%2Foriginal%2F10%2Fblog%2F2007%2F08%2F02%2F16%2F34%2F46b188b4aead2%26filename%3DDSC02160.JPG" width=424 align=middle xx-xx[안내]태그제한으로등록되지않습니다-xxonclick="ShowOrgImage(this);"><FONT color=#333333> </FONT></A></DIV></DIV></DIV>
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<P>2. 쇠고기와 불린 버섯을 냄비에 넣고 된장4큰술을 넣습니다.</P>
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<DIV class=bo style="WIDTH: 425px; HEIGHT: 301px"><IMG class=bi height=301 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs4.blog.daum.net%2Foriginal%2F10%2Fblog%2F2007%2F08%2F02%2F16%2F34%2F46b188be8f1b4%26filename%3DDSC02164.JPG" width=425 align=middle xx-xx[안내]태그제한으로등록되지않습니다-xxonclick="ShowOrgImage(this);"><FONT color=#333333> </FONT></A></DIV></DIV></DIV>
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<P>3. 멸치 다시물을 5컵 넣고 끓입니다.</P>
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<DIV class=bo style="WIDTH: 425px; HEIGHT: 299px"><IMG class=bi height=299 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs4.blog.daum.net%2Foriginal%2F10%2Fblog%2F2007%2F08%2F02%2F16%2F34%2F46b188c885908%26filename%3DDSC02167.JPG" width=425 align=middle xx-xx[안내]태그제한으로등록되지않습니다-xxonclick="ShowOrgImage(this);"><FONT color=#333333> </FONT></A></DIV></DIV></DIV>
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<P>4. 도중에 생기는 거품과 뜨는 기름은 걷어 내줍니다.</P>
<P> </P></DIV></DIV></DIV>
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<DIV class=bo style="WIDTH: 425px; HEIGHT: 281px"><IMG class=bi height=281 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs4.blog.daum.net%2Foriginal%2F21%2Fblog%2F2007%2F08%2F02%2F16%2F34%2F46b188d0acb93%26filename%3DDSC02169.JPG" width=425 align='middlexx-xx[안내]태그제한으로등록되지않습니다-xxonclick="ShowOrgImage(this);"'><FONT color=#333333> </FONT></A></DIV></DIV></DIV>
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<P>5. 고추는 잘게 썰어두고 호박도 4등분하여 조금 작게 잘라 둡니다.</P>
<P>감자도 호박크기로 잘라두고 부추는 5cm정도로 잘라둡니다.</P>
<P> </P></DIV></DIV></DIV>
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<DIV class=bo style="WIDTH: 423px; HEIGHT: 300px"><IMG class=bi height=300 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs4.blog.daum.net%2Foriginal%2F18%2Fblog%2F2007%2F08%2F02%2F16%2F34%2F46b188d7e4fcb%26filename%3DDSC02171.JPG" width=423 align=middle xx-xx[안내]태그제한으로등록되지않습니다-xxonclick="ShowOrgImage(this);"><FONT color=#333333> </FONT></A></DIV></DIV></DIV>
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<P>6. 끓기 시작하면 감자부터 넣고 다음 호박을 넣어 줍니다.</P>
<P> </P></DIV></DIV></DIV>
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<DIV class=bo style="WIDTH: 426px; HEIGHT: 316px"><IMG class=bi height=316 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs4.blog.daum.net%2Foriginal%2F10%2Fblog%2F2007%2F08%2F02%2F16%2F34%2F46b188e0b44e7%26filename%3DDSC02173.JPG" width=426 align=middle -xx[안내]태그제한으로등록되지않습니다-xxonclick="ShowOrgImage(this);"><FONT color=#333333> </FONT></A></DIV></DIV></DIV>
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<P>7. 다진마늘도 넣고 고추도 넣고 끓입니다.</P>
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<DIV class=bo style="WIDTH: 426px; HEIGHT: 322px"><IMG class=bi height=322 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs4.blog.daum.net%2Foriginal%2F21%2Fblog%2F2007%2F08%2F02%2F16%2F34%2F46b188e8b6e32%26filename%3DDSC02175.JPG" width=426 align=middle xx[안내]태그제한으로등록되지않습니다-xxonclick="ShowOrgImage(this);"><FONT color=#333333> </FONT></A></DIV></DIV></DIV>
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<P>8. 부추는 다 끓고 나서 넣고 바로 불을 끕니다.</P>
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<DIV class=bo style="WIDTH: 417px; HEIGHT: 304px"><IMG class=bi height=304 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs2.blog.daum.net%2Foriginal%2F26%2Fblog%2F2007%2F08%2F02%2F16%2F36%2F46b18901c5e42%26filename%3DDSC02182.JPG" width=417 align=middle xx-xx[안내]태그제한으로등록되지않습니다-xxonclick="ShowOrgImage(this);"><FONT color=#333333> </FONT></A></DIV></DIV>
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<DIV class=bt style="DISPLAY: inline; WIDTH: 100%"><B>나만의 팁</B></DIV></DIV></DIV>
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<DIV class=bo style="WIDTH: 486px; HEIGHT: 371px"><IMG class=bi height=371 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs2.blog.daum.net%2Foriginal%2F22%2Fblog%2F2007%2F08%2F02%2F16%2F36%2F46b18936259a8%26filename%3DDSC02181.JPG" width=486 align=middle xx-xx[안내]태그제한으로등록되지않습니다-xxonclick="ShowOrgImage(this);"><FONT color=#333333> </FONT></A></DIV></DIV></DIV>
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<P>* 생명력이 강한 부추는 마늘 다음가는 정력채소로 알려져 왔습니다.</P>
<P>부추는 특히 위가 거북할 때 좋으며 변비, 설사, 냉증, 빈혈, 감기를 예방하는데</P>
<P>효과적입니다.</P>
<P>냉증이나 감기, 설사에는 몸을 따뜻하게 하는 부추된장찌개가 좋습니다.</P></DIV></DIV></DIV></DIV></DIV></TD></TR></TBODY></TABLE>
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카페 게시글
▣-행복 요리방
부추된장찌개
성아
추천 0
조회 319
10.11.26 01:01
댓글 2
북마크 번역하기 공유하기 기능 더보기
다음검색
첫댓글 성아님~ 저 삶의 이야기방을 자주 들락거리는 연화영일이에요.
저번에 제 글이 갑자기 없어져 버려서 깜짝 놀랬잖아요.^^
저 카페활동 열심히 할테니까 예쁘게 봐 주세요.
그리고 저 연화영일 항상 기억해 주세요. 제 닉네임은 잊어 버리실수 없으시죠?^^
저번에 그렇게 쪽지로 대화를 나누었으니...
그리고 성아님표 부추된장찌개, 저도 맛있게 해 먹을게요.^^
오늘도 행복한 하루 되세요.
연화영일님
이곳에서 뵈니 반가워요..
제가 어찌 연화영일님을 잊겠어요?ㅎㅎ
예전에 저도 삷의 이야기방에서 함께 했던 날들도 있었어요..지금은 눈팅만 하지만요..
늘 건강하시고 행복한 날 되세요.
감사해요..