일주일에 술 5번 마시는 어른의 닭볶음탕��

<div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 (감자토리)<br><br>퇴근길에 닭을 사오긴 했는데<br>닭볶음탕을 할까 찜닭을 할까 고민하다가<br>칼칼하게 닭볶음탕으로 만들어볼게요<br>별거 없고 간단합니다<br>이미 맛있는 닭볶음탕 레시피가 너무너무 많지만 슬쩍..<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a4ee70c7bae1bb3ec33b33f2ede4d2a85106167b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a4ee70c7bae1bb3ec33b33f2ede4d2a85106167b" data-origin-width="1024" data-origin-height="1024"></div><p style="text-align: justify;"><br>재료: 닭볶음탕용 닭(1.1kg사용했어요), 감자, 양파, 청양고추, 버섯, 다진마늘, 고추장, 고춧가루, 물엿, 간장, 미림, 후추<br>@야채는 취향껏 가감하셔도 됩니다! (저는 파를 안좋아해요ㅠㅠ)<br>@저는 닭다리살을 좋아해서 닭다리 4개 들어있는거 샀어요(뻑살 싫엌...)<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/66c69533ac1d45f0932c667a21426723b945f50b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/66c69533ac1d45f0932c667a21426723b945f50b" data-origin-width="1024" data-origin-height="1024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/768f21e95576b2a5c6a89fb334f8bbad2da0eab3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/768f21e95576b2a5c6a89fb334f8bbad2da0eab3" data-origin-width="1024" data-origin-height="1024"></div><p style="text-align: justify;"><br>- 끓는 물에 닭을 살짝 데쳐줄게요<br>(하지만 저는 성질이 급하기 때문에 그냥 찬물에 넣고 끓였습니다)<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5a46d27b7fb89bf9f321091b72d88f8a268c825d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5a46d27b7fb89bf9f321091b72d88f8a268c825d" data-origin-width="1024" data-origin-height="1024"></div><p style="text-align: justify;"> <br>- 닭이 데쳐지는 동안 양념을 만들어줄게요<br>((밥숟가락기준)) 고추장 4, 고춧가루 2, 다진마늘 1, 물엿 5, 간장 10, 미림 1, 후추 톡톡톡톡톡<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/bc2cf97befe0325a6d19c028237aa2f20460d114" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/bc2cf97befe0325a6d19c028237aa2f20460d114" data-origin-width="1024" data-origin-height="1024"></div><p style="text-align: justify;"><br>- 닭을 건져내고 닭 데친 물은 필요 없으니 버려주세요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8b39daff17084f66d8553de22abce85bdbc7c341" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8b39daff17084f66d8553de22abce85bdbc7c341" data-origin-width="1024" data-origin-height="1024"></div><p style="text-align: justify;"><br>- 다시 깨끗한 냄비에 데친 닭, 감자, 버섯, 양파, 청양고추를 넣고 물 600미리를 넣어주세요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/59d64c33f3da79c2ef2f2566c9537bce33cd69e4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/59d64c33f3da79c2ef2f2566c9537bce33cd69e4" data-origin-width="1024" data-origin-height="1024"></div><p style="text-align: justify;"><br>- 만들어둔 양념도 넣어요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7020f2a78f24d7d4952b738e6adc02bc77e89d4c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7020f2a78f24d7d4952b738e6adc02bc77e89d4c" data-origin-width="1024" data-origin-height="1024"></div><p style="text-align: justify;"><br>- 짜글짜글 중약불에서 끓이면 끝입니다 <br>푸우우욱 익은 감자 으깨 먹어야하니까 오래 끓여주면 좋아요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/cb3c11d00702cdb5a81fd703dfbb2a9c9e7f80e0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/cb3c11d00702cdb5a81fd703dfbb2a9c9e7f80e0" data-origin-width="1024" data-origin-height="1024"></div><p style="text-align: justify;"><br>소주안주 닭볶음탕 완성!!! <br>고춧가루를 매운걸 샀더니 진짜 칼칼하게 됐어요<br>청양고추 안넣어도 됐을듯?<br><br>오늘 반 덜어서 소주랑 먹고 내일은 우동사리 넣어서 소주랑 먹겠습니다... 저는 뻑살 안좋아해서 마지막엔 뻑살만 남아요... 그럼 살만 발라서 밥볶아먹어요ㅎㅎ (밥 볶을때는 참기름 쪼로록, 김가루 호로록)<br><br><br>++ 저희는 다 초면이에요!!<br><br><br><br></p>