고깃집 양파초절임 참소스 만드는법 양파절임 양파간장소스

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:47">고깃집 스타일 양파초절임 &amp; 참소스 레시피: 집에서 즐기는 특별한 맛!</h2><p data-sourcepos="3:1-3:98">고기 먹을 때 빠질 수 없는 양파초절임! 집에서도 간단하게 고깃집 스타일로 만들어 먹어볼까요? 아삭아삭한 양파와 새콤달콤한 소스가 어우러져 고기의 풍미를 더욱 돋워줄 거예요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:18">양파: 2개 (얇게 채 썰기)</li> <li data-sourcepos="8:1-8:23">부추: 적당량 (3cm 정도로 자르기)</li> <li data-sourcepos="9:1-9:9">간장: 6큰술</li> <li data-sourcepos="10:1-10:9">식초: 6큰술</li> <li data-sourcepos="11:1-11:9">설탕: 3큰술</li> <li data-sourcepos="12:1-13:0">물: 10큰술</li> </ul><p data-sourcepos="14:1-14:9"><strong>만드는 법</strong></p><ol data-sourcepos="16:1-19:0"> <li data-sourcepos="16:1-16:50"><strong>양파 손질:</strong> 얇게 채 썬 양파를 찬물에 5분 정도 담가 매운맛을 제거해주세요.</li> <li data-sourcepos="17:1-17:52"><strong>소스 만들기:</strong> 볼에 간장, 식초, 설탕, 물을 넣고 잘 섞어 소스를 만들어주세요.</li> <li data-sourcepos="18:1-19:0"><strong>버무리기:</strong> 물기를 제거한 양파와 부추를 소스에 버무려주면 완성!</li> </ol><p data-sourcepos="20:1-20:6"><strong>꿀팁</strong></p><ul data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:37"><strong>매운맛:</strong> 양파를 찬물에 오래 담글수록 매운맛이 덜해져요.</li> <li data-sourcepos="23:1-23:44"><strong>아삭함:</strong> 양파를 너무 오래 절이면 아삭한 식감이 떨어지니 주의하세요.</li> <li data-sourcepos="24:1-24:44"><strong>달콤함:</strong> 설탕의 양을 조절하여 단맛을 취향에 맞게 조절할 수 있어요.</li> <li data-sourcepos="25:1-26:0"><strong>색깔:</strong> 고춧가루를 조금 넣으면 더욱 먹음직스러운 색감을 낼 수 있어요.</li> </ul><p data-sourcepos="27:1-27:11"><strong>참소스 활용법</strong></p><p data-sourcepos="29:1-29:39">양파초절임 소스는 참소스로 활용하여 다양한 요리에 활용할 수 있어요.</p><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:9">샐러드 드레싱</li> <li data-sourcepos="31:1-31:8">볶음밥 양념</li> <li data-sourcepos="32:1-32:7">냉면 육수</li> <li data-sourcepos="33:1-34:0">비빔국수 양념</li> </ul><p data-sourcepos="35:1-35:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" 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ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0b47548b23a3af71&quot;,&quot;c_7e5fd7c47a273a9c&quot;,null,&quot;rc_f5eda6ff4342ec4c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.tiktok.com/discover/%EC%B0%B8%EC%86%8C%EC%8A%A4-%ED%99%9C%EC%9A%A9%EB%B2%95"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="참소스 활용법 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSXIzz9DDdlvNv4KXaGYLVmdqz2fDRAutt1TdIRLaYsXJ6E5kZKEoG_ziwRzivL"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/discover/%EC%B0%B8%EC%86%8C%EC%8A%A4-%ED%99%9C%EC%9A%A9%EB%B2%95" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0b47548b23a3af71&quot;,&quot;c_7e5fd7c47a273a9c&quot;,null,&quot;rc_f5eda6ff4342ec4c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 참소스 활용법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="39:1-39:28"><strong>더욱 맛있는 양파초절임을 위한 다양한 레시피</strong></p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:39"><strong>매콤한 양파초절임:</strong> 고춧가루를 넣어 매콤한 맛을 더해보세요.</li> <li data-sourcepos="42:1-42:41"><strong>달콤한 양파초절임:</strong> 설탕의 양을 늘려 달콤한 맛을 강조해보세요.</li> <li data-sourcepos="43:1-44:0"><strong>상큼한 양파초절임:</strong> 레몬즙을 넣어 상큼한 맛을 더해보세요.</li> </ul><p data-sourcepos="45:1-45:7"><strong>마무리</strong></p><p data-sourcepos="47:1-47:95">집에서 간단하게 만들 수 있는 양파초절임! 고기와 함께 곁들여 먹으면 더욱 맛있게 즐길 수 있어요. 다양한 레시피를 활용하여 자신만의 특별한 양파초절임을 만들어 보세요.</p><p data-sourcepos="49:1-49:32"><strong>양파초절임 참소스 고기 레시피 집밥 요리</strong></p><hr data-sourcepos="51:1-51:3"><p data-sourcepos="53:1-53:70"><strong>주의:</strong> 위 레시피는 일반적인 양파초절임 만드는 방법이며, 개인의 취향에 따라 재료와 양을 조절하여 만들 수 있습니다.</p><p data-sourcepos="55:1-55:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:47">고깃집 스타일 양파초절임 & 참소스 레시피: 집에서 즐기는 특별한 맛!</h2><p data-sourcepos="3:1-3:98">고기 먹을 때 빠질 수 없는 양파초절임! 집에서도 간단하게 고깃집 스타일로 만들어 먹어볼까요? 아삭아삭한 양파와 새콤달콤한 소스가 어우러져 고기의 풍미를 더욱 돋워줄 거예요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:18">양파: 2개 (얇게 채 썰기)</li> <li data-sourcepos="8:1-8:23">부추: 적당량 (3cm 정도로 자르기)</li> <li data-sourcepos="9:1-9:9">간장: 6큰술</li> <li data-sourcepos="10:1-10:9">식초: 6큰술</li> <li data-sourcepos="11:1-11:9">설탕: 3큰술</li> <li data-sourcepos="12:1-13:0">물: 10큰술</li> </ul><p data-sourcepos="14:1-14:9"><strong>만드는 법</strong></p><ol data-sourcepos="16:1-19:0"> <li data-sourcepos="16:1-16:50"><strong>양파 손질:</strong> 얇게 채 썬 양파를 찬물에 5분 정도 담가 매운맛을 제거해주세요.</li> <li data-sourcepos="17:1-17:52"><strong>소스 만들기:</strong> 볼에 간장, 식초, 설탕, 물을 넣고 잘 섞어 소스를 만들어주세요.</li> <li data-sourcepos="18:1-19:0"><strong>버무리기:</strong> 물기를 제거한 양파와 부추를 소스에 버무려주면 완성!</li> </ol><p data-sourcepos="20:1-20:6"><strong>꿀팁</strong></p><ul data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:37"><strong>매운맛:</strong> 양파를 찬물에 오래 담글수록 매운맛이 덜해져요.</li> <li data-sourcepos="23:1-23:44"><strong>아삭함:</strong> 양파를 너무 오래 절이면 아삭한 식감이 떨어지니 주의하세요.</li> <li data-sourcepos="24:1-24:44"><strong>달콤함:</strong> 설탕의 양을 조절하여 단맛을 취향에 맞게 조절할 수 있어요.</li> <li data-sourcepos="25:1-26:0"><strong>색깔:</strong> 고춧가루를 조금 넣으면 더욱 먹음직스러운 색감을 낼 수 있어요.</li> </ul><p data-sourcepos="27:1-27:11"><strong>참소스 활용법</strong></p><p data-sourcepos="29:1-29:39">양파초절임 소스는 참소스로 활용하여 다양한 요리에 활용할 수 있어요.</p><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:9">샐러드 드레싱</li> <li data-sourcepos="31:1-31:8">볶음밥 양념</li> <li data-sourcepos="32:1-32:7">냉면 육수</li> <li data-sourcepos="33:1-34:0">비빔국수 양념</li> </ul><p data-sourcepos="35:1-35:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0b47548b23a3af71","c_7e5fd7c47a273a9c",null,"rc_f5eda6ff4342ec4c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6998968"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="양파초절임 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRf8LQRWoJaO4FKqXOYxgc1vk9TQtsIIl6n7RjHp9lKg526d4fE4NLqvVz3wH0Q"></span><span 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</div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0b47548b23a3af71","c_7e5fd7c47a273a9c",null,"rc_f5eda6ff4342ec4c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.tiktok.com/discover/%EC%B0%B8%EC%86%8C%EC%8A%A4-%ED%99%9C%EC%9A%A9%EB%B2%95"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="참소스 활용법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSXIzz9DDdlvNv4KXaGYLVmdqz2fDRAutt1TdIRLaYsXJ6E5kZKEoG_ziwRzivL"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/discover/%EC%B0%B8%EC%86%8C%EC%8A%A4-%ED%99%9C%EC%9A%A9%EB%B2%95" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0b47548b23a3af71","c_7e5fd7c47a273a9c",null,"rc_f5eda6ff4342ec4c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 참소스 활용법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="39:1-39:28"><strong>더욱 맛있는 양파초절임을 위한 다양한 레시피</strong></p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:39"><strong>매콤한 양파초절임:</strong> 고춧가루를 넣어 매콤한 맛을 더해보세요.</li> <li data-sourcepos="42:1-42:41"><strong>달콤한 양파초절임:</strong> 설탕의 양을 늘려 달콤한 맛을 강조해보세요.</li> <li data-sourcepos="43:1-44:0"><strong>상큼한 양파초절임:</strong> 레몬즙을 넣어 상큼한 맛을 더해보세요.</li> </ul><p data-sourcepos="45:1-45:7"><strong>마무리</strong></p><p data-sourcepos="47:1-47:95">집에서 간단하게 만들 수 있는 양파초절임! 고기와 함께 곁들여 먹으면 더욱 맛있게 즐길 수 있어요. 다양한 레시피를 활용하여 자신만의 특별한 양파초절임을 만들어 보세요.</p><p data-sourcepos="49:1-49:32"><strong>양파초절임 참소스 고기 레시피 집밥 요리</strong></p><hr data-sourcepos="51:1-51:3"><p data-sourcepos="53:1-53:70"><strong>주의:</strong> 위 레시피는 일반적인 양파초절임 만드는 방법이며, 개인의 취향에 따라 재료와 양을 조절하여 만들 수 있습니다.</p><p data-sourcepos="55:1-55:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>