<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/cfsN" type="video/mp4"></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:19">쫄깃 쫄깃 곤약조림 만들기!</h2><p data-sourcepos="3:1-3:6"><strong>재료</strong></p><ul data-sourcepos="5:1-14:0">
<li data-sourcepos="5:1-5:14">곤약 1개 (500g)</li>
<li data-sourcepos="6:1-6:8">식초 3큰술</li>
<li data-sourcepos="7:1-7:8">소금 1큰술</li>
<li data-sourcepos="8:1-8:7">간장 1컵</li>
<li data-sourcepos="9:1-9:9">설탕 1/2컵</li>
<li data-sourcepos="10:1-10:6">물 5컵</li>
<li data-sourcepos="11:1-11:7">마늘 3쪽</li>
<li data-sourcepos="12:1-12:8">생강 1조각</li>
<li data-sourcepos="13:1-14:0">통깨 약간</li>
</ul><p data-sourcepos="15:1-15:9"><strong>만드는 법</strong></p><ol data-sourcepos="17:1-18:0">
<li data-sourcepos="17:1-18:0"><strong>곤약 손질</strong></li>
</ol><ul data-sourcepos="19:1-24:0">
<li data-sourcepos="19:1-20:22">
<p data-sourcepos="19:3-20:22">곤약은 流水에 헹구고 끓는 물에 3분간 삶아 냄새를 제거합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_634d302fe730cd16&quot;,&quot;c_b4a6fc9b3c738e96&quot;,null,&quot;rc_feab339e57d0532c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" :///mh950621/221085287256"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="끓는 물에 곤약 삶기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7KhXElF32J0lMAdyzPbKBdW_1t1sR9tApQj0afcQ-llUEEfusBuKyx_jLuDQUoBEY5GP68X2hvMwUGjw1k2iaEn6F423Wl_BHGCjBDFn5X_T4lAgbzGhkEcZp4no_3QMqOSUSdAXb9vnCuZlWex_rVqNpnA99UuL6JhLYJ6XGuzeIvSp2153bnMoCpRA2nycSBHdgeL3GqP_i3UeRrW-UXn8My8WCHePpOkLws5Cm7OUvSpIQHlurFPkEuXJTl90PQ1QQjMA2M8XVXiNJbA-CXw8ioRjdGLxQGYrpNZXU41_T6lwIHX859H10=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" :///mh950621/221085287256" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_634d302fe730cd16&quot;,&quot;c_b4a6fc9b3c738e96&quot;,null,&quot;rc_feab339e57d0532c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQB5_p_RHEbQzVEasdpmnsJhRvZF2zMcWyG9rb261H98eSLLgUGQk7SDQNqFlTdf0CFqY7AfbhlhVEMtQ1kOkjwkNlPQiupmw"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 끓는 물에 곤약 삶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="21:1-22:0">
<p data-sourcepos="21:3-21:49">삶은 곤약을 찬물에 헹군 후 1cm 두께로 깍둑 썰어 칼집으로 2~3번 찢어줍니다.</p>
</li>
<li data-sourcepos="23:1-24:0">
<p data-sourcepos="23:3-23:32">찢어진 곤약을 찬물에 30분간 담가 アク抜き를 합니다.</p>
</li>
</ul><ol data-sourcepos="25:1-26:0" start="2">
<li data-sourcepos="25:1-26:0"><strong>조림</strong></li>
</ol><ul data-sourcepos="27:1-35:0">
<li data-sourcepos="27:1-27:36">냄비에 물 5컵, 식초 3큰술, 소금 1큰술을 넣고 끓입니다.</li>
<li data-sourcepos="28:1-29:16">끓는 물에 곤약을 넣고 15분간 삶아 곤약의 水分을 제거합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_634d302fe730cd16&quot;,&quot;c_b4a6fc9b3c738e96&quot;,null,&quot;rc_feab339e57d0532c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6919864"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="곤약 삶기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4b5-pQnhaW64yVNo2G_0oLfMcKR743v-d4M8LPKS-1D5VQADuEaIBGkNb-4c6OU4sdeZN-fjbeO83L8LvCWiTYdDy25osC_5ZpMkbxUrY8VcavIczf1hO8n6XXoRHU_Y469ibIi4aTH9TLHg3wtTTVY-UE-IZFHeGVysVLjFz6=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6919864" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_634d302fe730cd16&quot;,&quot;c_b4a6fc9b3c738e96&quot;,null,&quot;rc_feab339e57d0532c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 곤약 삶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="30:1-30:24">곤약을 찬물에 헹구고 물기를 제거합니다.</li>
<li data-sourcepos="31:1-32:19">냄비에 곤약, 간장 1컵, 설탕 1/2컵, 마늘 3쪽, 생강 1조각을 넣고 끓입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_634d302fe730cd16&quot;,&quot;c_b4a6fc9b3c738e96&quot;,null,&quot;rc_feab339e57d0532c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://bongja-workroom..com/261"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="곤약 조림 재료 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4bRRAy6r5ic39k6Q-0dbo_t4pp98yosL72MCgCsAEZn3MuLeVoim1Qw68T1wV1jMRWMUJoLerWVK-KibuMisUOPnUK9Lj3WS6wlRn0CLhCf673m_8m93grzNNKrm2x9QK7aWTXObYITofli2XKSGkTBokrTd85amSuJ6stdcZfIqlqJLKkvx8dipL2zTL-iyExr-5W-tTk2pz5v8KRFPtaQS1ijx8sPTrHlfAKrfU9lscE3tq2DC_WMp746RuXFg=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://bongja-workroom..com/261" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_634d302fe730cd16&quot;,&quot;c_b4a6fc9b3c738e96&quot;,null,&quot;rc_feab339e57d0532c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcTTkeDZFKaSmw1iCn9WTEg6cLE3tfsjlf05rPoqPuKw0gTxRRM4J_DF3_RlndTVRBaRz2lh7ME9xtrEerxmLOqe92tpLez3RxAMfaq7G2yXDzDeZ6kU"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">bongja-workroom..com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 곤약 조림 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="33:1-33:19">중약불에서 30분간 조려줍니다.</li>
<li data-sourcepos="34:1-35:0">국물이 끈적해지면 통깨를 뿌려 마무리합니다.</li>
</ul><ol data-sourcepos="36:1-37:0" start="3">
<li data-sourcepos="36:1-37:0"><strong>팁</strong></li>
</ol><ul data-sourcepos="38:1-42:0">
<li data-sourcepos="38:1-38:43">곤약의 냄새가気になる 경우 끓는 물에 식초를 더 넣고 삶으면 효과적입니다.</li>
<li data-sourcepos="39:1-39:27">조림 양념은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="40:1-40:59">고춧가루, 청양고추 등을 넣어 매콤하게 만들거나, 당근, 양파 등을 넣어 풍성하게 만들 수도 있습니다.</li>
<li data-sourcepos="41:1-42:0">곤약조림은 밥도둑 역할을 톡톡히 해낼 만큼 맛있습니다.</li>
</ul><p data-sourcepos="43:1-43:6"><strong>후기</strong></p><p data-sourcepos="45:1-45:178">쫄깃쫄깃한 곤약조림을 만들어봤습니다. 칼칼한 간장 양념에 푹 익어든 곤약은 정말 맛있었습니다. 밥도둑 역할을 톡톡히 해낼 만한 반찬이라고 생각합니다. 만들기도 쉽고 재료도 많이 필요하지 않아 부담 없이 만들 수 있었습니다. 곤약조림을 처음 만들어보는 분들도 쉽게 따라할 수 있는 레시피입니다. ぜひ一度作ってみてください!</p><p data-sourcepos="47:1-47:8"><strong>추가 팁</strong></p><ul data-sourcepos="49:1-52:0">
<li data-sourcepos="49:1-49:33">곤약은 칼로리와 식이섬유가 풍부하여 건강에도 좋습니다.</li>
<li data-sourcepos="50:1-50:22">곤약조림은 냉장 보관이 가능합니다.</li>
<li data-sourcepos="51:1-52:0">남은 곤약조림으로 볶음밥, 샌드위치 등을 만들 수도 있습니다.</li>
</ul><p data-sourcepos="53:1-53:33"><strong>이 외에도 궁금한 점이 있으면 언제든지 질문해주세요!</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cfsN" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:19">쫄깃 쫄깃 곤약조림 만들기!</h2><p data-sourcepos="3:1-3:6"><strong>재료</strong></p><ul data-sourcepos="5:1-14:0">
<li data-sourcepos="5:1-5:14">곤약 1개 (500g)</li>
<li data-sourcepos="6:1-6:8">식초 3큰술</li>
<li data-sourcepos="7:1-7:8">소금 1큰술</li>
<li data-sourcepos="8:1-8:7">간장 1컵</li>
<li data-sourcepos="9:1-9:9">설탕 1/2컵</li>
<li data-sourcepos="10:1-10:6">물 5컵</li>
<li data-sourcepos="11:1-11:7">마늘 3쪽</li>
<li data-sourcepos="12:1-12:8">생강 1조각</li>
<li data-sourcepos="13:1-14:0">통깨 약간</li>
</ul><p data-sourcepos="15:1-15:9"><strong>만드는 법</strong></p><ol data-sourcepos="17:1-18:0">
<li data-sourcepos="17:1-18:0"><strong>곤약 손질</strong></li>
</ol><ul data-sourcepos="19:1-24:0">
<li data-sourcepos="19:1-20:22">
<p data-sourcepos="19:3-20:22">곤약은 流水에 헹구고 끓는 물에 3분간 삶아 냄새를 제거합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_634d302fe730cd16","c_b4a6fc9b3c738e96",null,"rc_feab339e57d0532c",null,null,"ko",null,null,null,null,1,0]];mutable:true" :///mh950621/221085287256"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="끓는 물에 곤약 삶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7KhXElF32J0lMAdyzPbKBdW_1t1sR9tApQj0afcQ-llUEEfusBuKyx_jLuDQUoBEY5GP68X2hvMwUGjw1k2iaEn6F423Wl_BHGCjBDFn5X_T4lAgbzGhkEcZp4no_3QMqOSUSdAXb9vnCuZlWex_rVqNpnA99UuL6JhLYJ6XGuzeIvSp2153bnMoCpRA2nycSBHdgeL3GqP_i3UeRrW-UXn8My8WCHePpOkLws5Cm7OUvSpIQHlurFPkEuXJTl90PQ1QQjMA2M8XVXiNJbA-CXw8ioRjdGLxQGYrpNZXU41_T6lwIHX859H10%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" :///mh950621/221085287256" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_634d302fe730cd16","c_b4a6fc9b3c738e96",null,"rc_feab339e57d0532c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQB5_p_RHEbQzVEasdpmnsJhRvZF2zMcWyG9rb261H98eSLLgUGQk7SDQNqFlTdf0CFqY7AfbhlhVEMtQ1kOkjwkNlPQiupmw"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 끓는 물에 곤약 삶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="21:1-22:0">
<p data-sourcepos="21:3-21:49">삶은 곤약을 찬물에 헹군 후 1cm 두께로 깍둑 썰어 칼집으로 2~3번 찢어줍니다.</p>
</li>
<li data-sourcepos="23:1-24:0">
<p data-sourcepos="23:3-23:32">찢어진 곤약을 찬물에 30분간 담가 アク抜き를 합니다.</p>
</li>
</ul><ol data-sourcepos="25:1-26:0" start="2">
<li data-sourcepos="25:1-26:0"><strong>조림</strong></li>
</ol><ul data-sourcepos="27:1-35:0">
<li data-sourcepos="27:1-27:36">냄비에 물 5컵, 식초 3큰술, 소금 1큰술을 넣고 끓입니다.</li>
<li data-sourcepos="28:1-29:16">끓는 물에 곤약을 넣고 15분간 삶아 곤약의 水分을 제거합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_634d302fe730cd16","c_b4a6fc9b3c738e96",null,"rc_feab339e57d0532c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6919864"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="곤약 삶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4b5-pQnhaW64yVNo2G_0oLfMcKR743v-d4M8LPKS-1D5VQADuEaIBGkNb-4c6OU4sdeZN-fjbeO83L8LvCWiTYdDy25osC_5ZpMkbxUrY8VcavIczf1hO8n6XXoRHU_Y469ibIi4aTH9TLHg3wtTTVY-UE-IZFHeGVysVLjFz6%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6919864" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_634d302fe730cd16","c_b4a6fc9b3c738e96",null,"rc_feab339e57d0532c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 곤약 삶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="30:1-30:24">곤약을 찬물에 헹구고 물기를 제거합니다.</li>
<li data-sourcepos="31:1-32:19">냄비에 곤약, 간장 1컵, 설탕 1/2컵, 마늘 3쪽, 생강 1조각을 넣고 끓입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_634d302fe730cd16","c_b4a6fc9b3c738e96",null,"rc_feab339e57d0532c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://bongja-workroom..com/261"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="곤약 조림 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4bRRAy6r5ic39k6Q-0dbo_t4pp98yosL72MCgCsAEZn3MuLeVoim1Qw68T1wV1jMRWMUJoLerWVK-KibuMisUOPnUK9Lj3WS6wlRn0CLhCf673m_8m93grzNNKrm2x9QK7aWTXObYITofli2XKSGkTBokrTd85amSuJ6stdcZfIqlqJLKkvx8dipL2zTL-iyExr-5W-tTk2pz5v8KRFPtaQS1ijx8sPTrHlfAKrfU9lscE3tq2DC_WMp746RuXFg%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://bongja-workroom..com/261" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_634d302fe730cd16","c_b4a6fc9b3c738e96",null,"rc_feab339e57d0532c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTTkeDZFKaSmw1iCn9WTEg6cLE3tfsjlf05rPoqPuKw0gTxRRM4J_DF3_RlndTVRBaRz2lh7ME9xtrEerxmLOqe92tpLez3RxAMfaq7G2yXDzDeZ6kU"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">bongja-workroom..com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 곤약 조림 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="33:1-33:19">중약불에서 30분간 조려줍니다.</li>
<li data-sourcepos="34:1-35:0">국물이 끈적해지면 통깨를 뿌려 마무리합니다.</li>
</ul><ol data-sourcepos="36:1-37:0" start="3">
<li data-sourcepos="36:1-37:0"><strong>팁</strong></li>
</ol><ul data-sourcepos="38:1-42:0">
<li data-sourcepos="38:1-38:43">곤약의 냄새가気になる 경우 끓는 물에 식초를 더 넣고 삶으면 효과적입니다.</li>
<li data-sourcepos="39:1-39:27">조림 양념은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="40:1-40:59">고춧가루, 청양고추 등을 넣어 매콤하게 만들거나, 당근, 양파 등을 넣어 풍성하게 만들 수도 있습니다.</li>
<li data-sourcepos="41:1-42:0">곤약조림은 밥도둑 역할을 톡톡히 해낼 만큼 맛있습니다.</li>
</ul><p data-sourcepos="43:1-43:6"><strong>후기</strong></p><p data-sourcepos="45:1-45:178">쫄깃쫄깃한 곤약조림을 만들어봤습니다. 칼칼한 간장 양념에 푹 익어든 곤약은 정말 맛있었습니다. 밥도둑 역할을 톡톡히 해낼 만한 반찬이라고 생각합니다. 만들기도 쉽고 재료도 많이 필요하지 않아 부담 없이 만들 수 있었습니다. 곤약조림을 처음 만들어보는 분들도 쉽게 따라할 수 있는 레시피입니다. ぜひ一度作ってみてください!</p><p data-sourcepos="47:1-47:8"><strong>추가 팁</strong></p><ul data-sourcepos="49:1-52:0">
<li data-sourcepos="49:1-49:33">곤약은 칼로리와 식이섬유가 풍부하여 건강에도 좋습니다.</li>
<li data-sourcepos="50:1-50:22">곤약조림은 냉장 보관이 가능합니다.</li>
<li data-sourcepos="51:1-52:0">남은 곤약조림으로 볶음밥, 샌드위치 등을 만들 수도 있습니다.</li>
</ul><p data-sourcepos="53:1-53:33"><strong>이 외에도 궁금한 점이 있으면 언제든지 질문해주세요!</strong></p></div>
</div></div>
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