﻿조개살 연두부 냉이 된장국/11월에먹는 냉이된장국/냉이/조갯살/된장국/국/한끼식사

<TABLE style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none" cellSpacing=0 cellPadding=0 width="100%" align=center 0?> <TBODY> <TR> <TD style="FONT-SIZE: 13px; OVERFLOW: hidden; COLOR: #333333; WORD-BREAK: break-all; LINE-HEIGHT: 23px; FONT-FAMILY: 굴림; LETTER-SPACING: -0.03em" align=left> <DIV style="PADDING-RIGHT: 15px; MARGIN-TOP: 10px; PADDING-LEFT: 15px; PADDING-BOTTOM: 15px; PADDING-TOP: 15px"> </DIV> <DIV> <DIV class=view style="FONT-SIZE: 10pt; FONT-FAMILY: '985643_10'"> <IMG id=20111113_24/fruit528_13211733769037SXQW_JPEG/IMG_0526%C1%A6%B8%F1.JPG style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rwidth: 556px; rheight: 740px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000001BF936E497')" height=740 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F11%2F17%2F51b8ae833bd3f444663284dd211911c9.jpg" width=556> 한여름에도 국이 없음 안되는 울집 식구들~ 겨울엔 오죽하긋어요~ 식사때마다 국거리걱정도 주부들 몫이다보니 오늘은 무슨국 끓일까..늘 고민하게 된답니다.. <IMG id=20111113_18/fruit528_1321173377284yKnuU_JPEG/IMG_0511.JPG style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rwidth: 600px; rheight: 400px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000001BF936E497')" height=400 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F11%2F17%2F3fb773c4815c418a983b5fe3716a10a2.jpg" width=600> 세상 참 좋아졌져~ . . 시상에나 냉이가 시장에 나왔있더라구요~ . . 겨우내내 차가운 땅속을 뜷고 봄소식을 알리는 진정한 냉이의 모습과는 좀 차이가 나보이지만 그래도 냉이향은 그대로 담고있더라구요~ 오늘 저녁 국은 조개살 냉이 된장국으로 결정하고 냉동실 뒤져보니 다행히 조개살이 있길래 바로 요리에 들어가봅니다.. <IMG id=20111113_117/fruit528_1321173377540SXHL2_JPEG/IMG_0512.JPG style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rwidth: 600px; rheight: 400px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000001BF936E497')" height=400 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F11%2F17%2Ff46b4f4f4978e4bb0f1bc8c004ac77fe.jpg" width=600> 미리 준비해서 냉동시켜둔 조갯살 .. 미리꺼내 자연해동 해놓읍니다.. <IMG id=20110805_153/fruit528_1312520881558vLCMl_JPEG/SS102331.JPG style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rwidth: 600px; rheight: 450px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000001BF936E497')" height=450 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F11%2F17%2F69d70ca72bb9a85a52fad714fb3dea08.jpg" width=600> <DIV class=autosourcing-stub-saved></DIV> 두부는 굳이 안넣으셔도 되지만 두부를 넣어주면 국이 좀 부드럽기도 해서 연두부 넣어봤어요~ 요리재료는요.. 된장 밥수저로 1스푼 냉이 적당양 육수또는 생수 3컵 연두부(생략가능) 마늘 이렇게 필요합니다~ 기호에 따라 들깨가루나 버섯가루를 첨가하시면 좋아요~ <IMG id=20111113_160/fruit528_1321173378043HznRA_JPEG/IMG_0515.JPG style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rwidth: 590px; rheight: 600px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000001BF936E497')" height=600 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F11%2F17%2Fd30d48dfefe0a3eadd0661b4b12c6117.jpg" width=590> 냄비에 물을 붓고 물이 끓으면 된장을 체에거르면서 풀어줍니다.. <IMG id=20111113_146/fruit528_1321173378310ISBKD_JPEG/IMG_0517.JPG style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rwidth: 600px; rheight: 400px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000001BF936E497')" height=400 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F11%2F17%2F5d44123fe15044ca3edcd70e1a18e20b.jpg" width=600> 된장푼국물이 끓으면 마늘과 연두부를 넣어주세요~ <IMG id=20111113_161/fruit528_1321173378601paGtU_JPEG/IMG_0518.JPG style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rwidth: 600px; rheight: 400px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000001BF936E497')" height=400 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F11%2F17%2F1819b6c8f7c534fed63f9e60c9dcc78c.jpg" width=600> 조갯살은 넘 일찍 넣으면 탱탱한맛이 없어지니까 요리 마지막부분에 넣어주세요~ <IMG id=20111113_190/fruit528_1321173378852PV055_JPEG/IMG_0519.JPG style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rwidth: 600px; rheight: 400px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000001BF936E497')" height=400 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F11%2F17%2F0d403132363abd2dc31f66e86646d19e.jpg" width=600> 바지락이 익어갈때쯤 냉이를 넣어 한번 우르르 끓여주세요~ <IMG id=20111113_222/fruit528_1321173379312QFz2j_GIF/%B3%C3%C0%CC%B5%C8%C0%E5%BF%F2%C2%A9.gif style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rwidth: 600px; rheight: 400px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000001BF936E497')" height=400 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F11%2F17%2F490e268ded0ad252cd44bd467c4eb049.jpg" width=600> 크아~ 온실에서 자랐다고는하나 그윽한 냉이향은 그대로입니다~ <IMG id=20111113_98/fruit528_1321173379644vSlte_JPEG/IMG_0525.JPG style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rwidth: 600px; rheight: 400px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000001BF936E497')" height=400 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F11%2F17%2Fb922b8999e8de653485fe38b3206df0d.jpg" width=600> 조갯살넣어..국물맛 시원하고~ 연두부가 들어가 부드럽기까지~ 향긋한 냉이향은 서비쑤~ <DIV class=autosourcing-stub-saved align=center><IMG id=20111113_218/fruit528_1321173379978zT237_JPEG/IMG_0526.JPG style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rwidth: 556px; rheight: 740px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000001BF936E497')" height=740 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F11%2F17%2Fbd252a4f5b804f188ddae4bc406e66e0.jpg" width=556></DIV> 겨울엔 고저 국물하나만 지대루 끓여도 김치와 함께 든든한 한끼식사가 되는거같아요~ <IMG id=20111113_233/fruit528_1321173380305nEiIV_JPEG/IMG_0527.JPG style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rwidth: 600px; rheight: 400px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000001BF936E497')" height=400 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F11%2F17%2F94b4410074baf2090245bce77290e1a6.jpg" width=600> 향긋한 냉이향에 이끌려 여까지 오신 울 이웃님들~ 조개살 연두부 냉이 된장국~ 맛보고 가이소~ </DIV></DIV></TD></TR></TBODY></TABLE>