ONION CURRY-All Recipes

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INDIAN CURRIES:

• 공유

• • Onion Curry Street Food Style| Thattukada Ulli Curry

    nishkitchen.com (4)

    30 min · 80 칼로리 · 3인분

    지시사항 전체 읽기

    A quick and easy side dish for rotis and parathas.

    • 요리법
    • 영양 정보

    재

    • 1 tablespoon

      Oil

    • ½ teaspoon

      Mustard Seeds

    • 3

      Brown Onions  (or medium red, thinly sliced, I used red onions)

    • 1 sprig

      Curry Leaves

    • 1 centimeter piece

      Ginger  (finely chopped)

    • 4

      Garlic Cloves  (finely chopped)

    • ½ teaspoon

      Ground Turmeric

    • 3 teaspoons

      Ground Coriander

    • ½ teaspoon

      Red Chili Powder

    • 1

      Small Tomato  (chopped, optional)

    • 1 pinch

      White Sugar

    • add

      Salt

    • add

      Water

    • add

      Leaves  (to garnish, optional)

    안내

    1. In a large pan, heat oil over medium high heat. Splutter mustard seeds. Add onions, and sauté, stirring occasionally, until soft and translucent. Add curry leaves. Saute gain, stirring occasionally, until onions turn light brown

    2. Add ginger and garlic...

    지시사항 전체 읽기

 MORE INDIAN CURRIES:

• Cauliflower and Potato Curry
• Sweet Potato Chickpea Curry
• Lentils Kale Cauliflower Curry
• Eggplant Coconut Curry or Vazhuthananga Paal Curry
• Palak Paneer or Spinach Paneer Curry
• Rajma Masala (Kidney Beans Curry)
• Spinach Yogurt Curry