한우 소갈비찜 레시피

<p><b><한우 소갈비찜 레시피></b><br><br>명절이나 손님 접대 시 내어주면<br>인기 만점인 소갈비찜을 소개합니다.<br>지난번 저희 집에서 맛보고<br>앙코르를 보내온 동생이 있어요.<br>한우 소갈비를 보내주고 맛보자 합니다.<br>맛있는 걸 마다할 리 없는 저는<br>싱싱하고 상태 좋은 한우 소갈비를 핏물 빼고<br>양념해 맛있게 만들었어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cf71b2ad0516abe2092aaddbae56e5bc672f48b7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cf71b2ad0516abe2092aaddbae56e5bc672f48b7" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>맛보면 물개박수 절로 나오는<br>한우 소갈비찜 만들기로<br>손님맞이하면서 인싸가 되어보세요.<br>부드럽게 발골되는 뼈와 살코기!<br>적당히 단짠단짠 양념까지 정말 맛있답니다.<br><br>부드러운 한우 소갈비찜 만들기,<br>갈비찜 양념 레시피와 핏물 빼기까지 알려드릴게요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a14a18b4caf80cbd7735d76d8a29675ac0432222" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a14a18b4caf80cbd7735d76d8a29675ac0432222" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p><재료><br>소갈비 2.5kg, 표고버섯 4개, 무 400g,<br>밤, 대추 5개씩, 당근 1개, 대파 1대,<br>청양고추 2개, 홍고추 1개, 베트남 고추 4개.<br><br>갈비찜 양념: 배 1/2개, 배즙 2팩, 양파 1개,<br>진간장 200ml, 설탕 80g, 물 700ml,<br>맛술 80ml, 생강 진액 1T, 다진 마늘 2T,<br>연두 1T, 참기름, 통깨, 후추.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d471b975f5611cac7bea06c4df7d84a0aca2a5ee" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d471b975f5611cac7bea06c4df7d84a0aca2a5ee" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>먼저 소갈비 핏물을 빼줄 건데요.<br>몇 시간씩 찬물에 담가서 빼지 않아요.<br><br></p><p><span>Video Player</span></p><p> </p><p> </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bcf130298ca57f8fcda613880e4606b3793081d6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bcf130298ca57f8fcda613880e4606b3793081d6" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>지방도 보이는 것은 떼내주면 좋겠죠?<br>손질이 잘 되어있어서 세척으로 끝났어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/00849289729e3283e5e31bacc4d9ec0ec7234121" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/00849289729e3283e5e31bacc4d9ec0ec7234121" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/89a6c117991b7d7ce514370911dc8bf58ab71a23" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/89a6c117991b7d7ce514370911dc8bf58ab71a23" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>물 2L를 냄비에 담고 설탕 80g을 넣어 끓여주세요.<br>물이 끓어오르면 세척해둔 소갈비를 넣어주세요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c0aad0a5eda0c38fe5a20f6c828198ce34109c6f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c0aad0a5eda0c38fe5a20f6c828198ce34109c6f" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/47ca0def9f9ff445900964327e353d346e9f6515" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/47ca0def9f9ff445900964327e353d346e9f6515" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>소갈비가 물에 푹 담기도록 해주고<br>물이 끓어오르는 시점부터 5분간 삶아주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b49fee7cad78bce938b8995c079d1552c2857fa6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b49fee7cad78bce938b8995c079d1552c2857fa6" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/75bda52b4ff4d628af2888662fa4c84cf0deedf7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/75bda52b4ff4d628af2888662fa4c84cf0deedf7" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>이후 응고되어 나온 핏물을<br>깨끗하게 한번 세척해 주세요.<br>간단하게 소갈비 핏물 빼기 완성이랍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/abc6a2f0ca68b8b19804800a30bdda5ca0f07ecf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/abc6a2f0ca68b8b19804800a30bdda5ca0f07ecf" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>무는 갈비를 부드럽게 해주고<br>소화를 도와주는 식재료라<br>400g 준비했고 큼직하게 썰어<br>테두리는 돌려깎아주었어요.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/693fb63b515b8601b3d27c1ccaf8bd100c4b579b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/693fb63b515b8601b3d27c1ccaf8bd100c4b579b" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/755d997312bd9eb4c278d5c675bbf8c479e5016c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/755d997312bd9eb4c278d5c675bbf8c479e5016c" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>당근도 비슷한 크기로 썰어주고<br>테두리를 무처럼 마무리해 줍니다.<br>쉽게 뭉개지지 않아서 좋아요.<br>청양고추와 홍고추도 썰어 준비해요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3c11fa34b50c180b08a6c85e6688be7f76c4a3d7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3c11fa34b50c180b08a6c85e6688be7f76c4a3d7" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/095b5adb5c5381574ce554a4d6960e86041ba155" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/095b5adb5c5381574ce554a4d6960e86041ba155" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>표고버섯은 모양도 내어주고<br>먹기 좋게 썰어서도 준비해요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fed88ec82f50750d5a59161feb1f60b231f01084" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fed88ec82f50750d5a59161feb1f60b231f01084" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fc572a4f5d3c4df10048a38581c2a2a67ac01791" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fc572a4f5d3c4df10048a38581c2a2a67ac01791" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>양념에 갈아 넣을 양파와 배도<br>잘게 썰어 준비합니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d2ad6c99368763ffd935897a79bc3febc64416c0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d2ad6c99368763ffd935897a79bc3febc64416c0" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>대파는 당근, 무와 비슷한 크기로 썰어줄게요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/66fc77fc320dec550cfa2728798497485e217cbc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/66fc77fc320dec550cfa2728798497485e217cbc" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>배즙 2팩에 배와 양파를 넣고<br>곱게 갈아 준비할게요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/619750890cc52c0b730c2230e408a3e955d8ce2b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/619750890cc52c0b730c2230e408a3e955d8ce2b" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>데쳐낸 갈비와 함께 냄비에 넣어주고<br>갈비가 잠길 정도로 물도 넣어주세요.<br>저는 700ml 정도 넣어주었어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e7504626fe895d7c34cb5d0f1af616cd20407cea" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e7504626fe895d7c34cb5d0f1af616cd20407cea" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b213ea03e32ce7b82729c80c6d7f47e5cda43b05" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b213ea03e32ce7b82729c80c6d7f47e5cda43b05" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>진간장 200ml와 설탕 80g을 넣어주세요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/969a6ed8787c7a844f9cc79d51992660e702d167" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/969a6ed8787c7a844f9cc79d51992660e702d167" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/13a112ebee5cc0e3032cd2cf94c7d46eb07f2abe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/13a112ebee5cc0e3032cd2cf94c7d46eb07f2abe" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>보통 맛술을 넣어주면 되는데요.<br>저는 레드와인 80ml 넣어주고<br>다진 마늘도 2T 넣어주었어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5a67c076f9c456e390e74ed2bc357700adc2e1d5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5a67c076f9c456e390e74ed2bc357700adc2e1d5" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0412748cf037fc010623ec9fddc103b9a6baa2ce" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0412748cf037fc010623ec9fddc103b9a6baa2ce" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>다진 생강 0.5T 또는 저처럼 생강 진액 1T 넣고,<br>감칠맛 나게 매콤한 베트남 고추 4개 넣어줍니다.<br>아이 있는 집은 생략하셔도 좋아요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0b9103465ad03743c4c8d32a2ba79070e8ef14ba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0b9103465ad03743c4c8d32a2ba79070e8ef14ba" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>모든 양념을 넣어준 뒤 센 불로 가열해요.<br>국물이 끓어오르면 중불로 줄여(인덕션 5)<br>40분간 익혀주도록 합니다.</p><p> </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a3ff0a6ae7664c338f9ab81b64c60a4a69aa6076" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a3ff0a6ae7664c338f9ab81b64c60a4a69aa6076" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5f91b894b15c5b5c2dabfd207c0b79e25f10b13a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5f91b894b15c5b5c2dabfd207c0b79e25f10b13a" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>40분이 지나서 뚜껑을 열어봐요.<br>갈비는 어느 정도 잘 익었어요.<br>그동안 많은 기름들이 배출되어<br>위에 떠있는 게 보일 거예요.<br>가능한 기름은 건져내주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3a304b563fd59a9aa6058bca3ab5b25bf728ab3c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3a304b563fd59a9aa6058bca3ab5b25bf728ab3c" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4fc8e7b8deddea00990c2b53d78b406f16d6ebcd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4fc8e7b8deddea00990c2b53d78b406f16d6ebcd" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>준비해둔 야채를 모두 넣어주고<br>약불로 줄여(인덕션 3) 20분간 졸여줄게요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cb4ccad869c25acd7c6f1fbfb94e89212c1e8a58" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cb4ccad869c25acd7c6f1fbfb94e89212c1e8a58" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fc621f295c0e5635443266267548a436c8f58fa0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fc621f295c0e5635443266267548a436c8f58fa0" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/34791435b7bf8ee40611742f29aa2e7f6906c6ac" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/34791435b7bf8ee40611742f29aa2e7f6906c6ac" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>20분 뒤 야채들도 잘 익고<br>국물도 어느 정도 졸여졌어요.<br>후추, 참기름, 통깨를 넣고 마무리해 주세요.<br>이제부터 취향껏 더 졸이셔도 좋아요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/228115b88745b8ce21758dbe051d62e6944dc94f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/228115b88745b8ce21758dbe051d62e6944dc94f" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>저는 시간이 여유가 있어<br>약불에서 20분 정도 더 졸여주고 마무리했어요.<br>갈비도 부드럽고 간도 딱 알맞게<br>소갈비찜 만들기가 완성되었어요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b2f6c0edfa4946c1b5ef74da998c05d0248aa0a4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b2f6c0edfa4946c1b5ef74da998c05d0248aa0a4" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>야채와 함께 수북하게 담아주세요.<br>손님맞이 상에 내어줄 거니까요.<br>야채도 얹어주고 푸짐하게 담아내요.<br><br>적당히 매콤하면서 정말 부드러운 갈비찜!<br>한우 소갈비찜 만들기였습니다.</p>