체지방태우는 파인애플식초 만드는법

파인애플 식초     <img width="640" class="txc-image" id="tx_entry_74578_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2748394758161CAE25" border="0" vspace="1" hspace="1" isset="true" exif="{}" data-filename="IMG_8732.jpg" actualwidth="640">     막내동생이 알려준 대로다이어트에 도움을 준다는 파인애플식초를 만들었습니다.      재료<img width="320" class="txc-image" id="tx_entry_54720_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2508BF3E5811646A05" border="0" vspace="1" hspace="1" isset="true" exif="{}" data-filename="SDC18992.jpg" actualwidth="320"><img width="320" class="txc-image" id="tx_entry_12704_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2119AD3F5811646D14" border="0" vspace="1" hspace="1" isset="true" exif="{}" data-filename="SDC18994.jpg" actualwidth="320">  파인애플3통(과육 1300g),자연발효식초1300ml,유기농비정제설탕(황설탕)1300g. 만들기 <img width="320" class="txc-image" id="tx_entry_63610_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2625AB3F5811646E0E" border="0" vspace="1" hspace="1" isset="true" exif="{}" data-filename="SDC18995.jpg" actualwidth="320"><img width="320" class="txc-image" id="tx_entry_77198_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2278E73E581164690F" border="0" vspace="1" hspace="1" isset="true" exif="{}" data-filename="SDC18999.jpg" actualwidth="320"> <img width="320" class="txc-image" id="tx_entry_22699_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2732D53E5811646C36" border="0" vspace="1" hspace="1" isset="true" exif="{}" data-filename="SDC19001.jpg" actualwidth="320"><img width="320" class="txc-image" id="tx_entry_31948_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/22725E43581164710C" border="0" vspace="1" hspace="1" isset="true" exif="{}" data-filename="SDC18998.jpg" actualwidth="320"> <img width="320" class="txc-image" id="tx_entry_57734_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/222C993F5811646D07" border="0" vspace="1" hspace="1" isset="true" exif="{}" data-filename="SDC19002.jpg" actualwidth="320"><img width="320" class="txc-image" id="tx_entry_61400_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/25724B43581164710C" border="0" vspace="1" hspace="1" isset="true" exif="{}" data-filename="SDC19005.jpg" actualwidth="320"> <img width="320" class="txc-image" id="tx_entry_33323_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2768F9435811647215" border="0" vspace="1" hspace="1" isset="true" exif="{}" data-filename="SDC19006.jpg" actualwidth="320"><img width="320" class="txc-image" id="tx_entry_51892_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/23784A3E5811646A0F" border="0" vspace="1" hspace="1" isset="true" exif="{}" data-filename="SDC19007.jpg" actualwidth="320"> <img width="320" height="252" class="txc-image" id="tx_entry_15309_" style="width: 320px; height: 252px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2172754758161C2E14" border="0" vspace="1" hspace="1" isset="true" exif="{}" data-filename="IMG_8722.jpg" actualwidth="320"><img width="320" height="250" class="txc-image" id="tx_entry_69045_" style="width: 320px; height: 250px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2635DD4758161C2E04" border="0" vspace="1" hspace="1" isset="true" exif="{}" data-filename="IMG_8731.jpg" actualwidth="320"> <img width="640" class="txc-image" id="tx_entry_21162_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/223B6D4758161CAF33" border="0" vspace="1" hspace="1" isset="true" exif="{}" data-filename="IMG_8719.jpg" actualwidth="640"> 1. 비정제설탕에 자연발효식초를 1:1 비율로 넣어 충분히 녹을 정도로 잘 저어준다.2. 껍질을 벗긴 파인에플은 적당한 크기로 썬다.3. 소독된 병에 파인애플을 넣고 1의 식초를 붓는다.4. 밀봉한 상태로 실온에서 2주정도 숙성한다.5. 숙성된 파인애플은 액체를 걸러 냉장보관하고 3주안에 먹는다.6. 파인애플식초: 물은 1: 9 비율로 희석해서 식후에 하루 세잔 마신다.