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<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">가죽나물 된장무침: 봄의 축제를 입안에서 즐기다</h2><p data-sourcepos="3:1-3:16"><strong>봄의 선물, 가죽나물!</strong></p><p data-sourcepos="5:1-5:116">4월~5월 초에 제철을 맞이하는 가죽나물은 싱싱하고 바삭한 식감으로 샐러드, 무침, 나물국 등 다양한 요리에 활용됩니다. 특히 <strong>된장무침</strong>은 가죽나물의 독특한 풍미를 가장 잘 살리는 대표적인 메뉴입니다.</p><p data-sourcepos="7:1-7:56">오늘은 제가 직접 만들어본 <strong>가죽나물 된장무침</strong> 레시피와 함께 <strong>꿀팁</strong>까지 공유하려 합니다.</p><p data-sourcepos="9:1-9:6"><strong>재료</strong></p><ul data-sourcepos="11:1-20:0">
<li data-sourcepos="11:1-11:11">가죽나물 500g</li>
<li data-sourcepos="12:1-18:18">양념
<ul data-sourcepos="13:5-18:18">
<li data-sourcepos="13:5-13:12">된장 3큰술</li>
<li data-sourcepos="14:5-14:13">참기름 2큰술</li>
<li data-sourcepos="15:5-15:11">마늘 3쪽</li>
<li data-sourcepos="16:5-16:14">고춧가루 1큰술</li>
<li data-sourcepos="17:5-17:14">깨소금 1작은술</li>
<li data-sourcepos="18:5-18:18">매실청 1큰술 (선택)</li>
</ul>
</li>
<li data-sourcepos="19:1-20:0">참깨 약간</li>
</ul><p data-sourcepos="21:1-21:7"><strong>레시피</strong></p><ol data-sourcepos="23:1-32:0">
<li data-sourcepos="23:1-24:22">가죽나물은 깨끗이 씻어 물기를 제거합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a235e9cf30bafde4&quot;,&quot;c_8db396b71c561489&quot;,null,&quot;rc_896c0d62c726e79f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://comeondoit..com/108"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="깨끗이 씻은 가죽나물 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT5z2CcXaKAO9D8O_cOKE6sRT4NhbphrHPirj3ZqEsgE0Dpr3aQJu9MYVpTZmgt"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://comeondoit..com/108" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a235e9cf30bafde4&quot;,&quot;c_8db396b71c561489&quot;,null,&quot;rc_896c0d62c726e79f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSnzN7YohZ4SJG-kQBVjPKQiPNfHf4w9i2dIHo9q7Ce93XU34PgjlU9JiBVVRj_3cmp3TSjMKPhseAbN9XkeiMzhZgX0XfdMKiMzcjQF-1i_Q"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">comeondoit..com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 깨끗이 씻은 가죽나물 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="25:1-26:19">끓는 물에 소금을 넣고 가죽나물을 30초~1분 정도 데칩니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a235e9cf30bafde4&quot;,&quot;c_8db396b71c561489&quot;,null,&quot;rc_896c0d62c726e79f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///10millionjh/223099566154?isInf=true"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="데치는 가죽나물 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQSWEhXI8SAozy5lAdYzr8mKWAa_SF-kD6bvrmk568lrSf_IdwqPQNg4dSKGmBM"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s:///10millionjh/223099566154?isInf=true" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a235e9cf30bafde4&quot;,&quot;c_8db396b71c561489&quot;,null,&quot;rc_896c0d62c726e79f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 데치는 가죽나물 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="27:1-27:28">데친 가죽나물은 찬물에 헹궈 물기를 짜줍니다.</li>
<li data-sourcepos="28:1-28:19">마늘은 잘게 다져 준비합니다.</li>
<li data-sourcepos="29:1-29:60">볼에 된장, 참기름, 다진 마늘, 고춧가루, 깨소금, 매실청 (선택)을 넣고 잘 섞어 양념을 만듭니다.</li>
<li data-sourcepos="30:1-30:33">찬물기를 뺀 가죽나물을 양념에 넣고 골고루 버무립니다.</li>
<li data-sourcepos="31:1-32:0">마지막에 참깨를 뿌려 완성합니다.</li>
</ol><p data-sourcepos="33:1-33:6"><strong>꿀팁</strong></p><ul data-sourcepos="35:1-38:0">
<li data-sourcepos="35:1-35:69">가죽나물은 데칠 때 너무 오래 데치면 식감이 질겨질 수 있으니 주의합니다. 30초~1분 정도 살짝 데치는 것이 좋습니다.</li>
<li data-sourcepos="36:1-36:31">매실청을 넣으면 더욱 상큼한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="37:1-38:0">취향에 따라 멸치액젓, 다진 마늘, 깨 등을 추가해도 좋습니다.</li>
</ul><p data-sourcepos="39:1-39:21"><strong>봄의 풍미를 한 입 베어 물다!</strong></p><p data-sourcepos="41:1-41:107">가죽나물 된장무침은 싱싱하고 바삭한 가죽나물의 식감과 된장의 풍미가 조화를 이루는 최고의 밑반찬입니다. 밥도둑 역할을 톡톡히 해낼 뿐만 아니라, 비타민과 미네랄이 풍부하여 건강에도 좋습니다.</p><p data-sourcepos="43:1-43:65">오늘 저녁 메뉴로 가죽나물 된장무침을 어떠세요? 제 레시피와 꿀팁을 참고하여 맛있는 가죽나물 된장무침 만들어 보세요!</p><p data-sourcepos="45:1-45:37"><strong>이 외에도 가죽나물로 만들 수 있는 다양한 요리가 있습니다.</strong></p><ul data-sourcepos="47:1-51:0">
<li data-sourcepos="47:1-47:9">가죽나물 볶음</li>
<li data-sourcepos="48:1-48:10">가죽나물 나물국</li>
<li data-sourcepos="49:1-49:8">가죽나물 전</li>
<li data-sourcepos="50:1-51:0">가죽나물 김치</li>
</ul><p data-sourcepos="52:1-52:34">다음에는 다른 가죽나물 요리 레시피도 공유하도록 하겠습니다.</p><p data-sourcepos="54:1-54:22"><strong>맛있는 가죽나물 된장무침 드세요!</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/b8YD" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">가죽나물 된장무침: 봄의 축제를 입안에서 즐기다</h2><p data-sourcepos="3:1-3:16"><strong>봄의 선물, 가죽나물!</strong></p><p data-sourcepos="5:1-5:116">4월~5월 초에 제철을 맞이하는 가죽나물은 싱싱하고 바삭한 식감으로 샐러드, 무침, 나물국 등 다양한 요리에 활용됩니다. 특히 <strong>된장무침</strong>은 가죽나물의 독특한 풍미를 가장 잘 살리는 대표적인 메뉴입니다.</p><p data-sourcepos="7:1-7:56">오늘은 제가 직접 만들어본 <strong>가죽나물 된장무침</strong> 레시피와 함께 <strong>꿀팁</strong>까지 공유하려 합니다.</p><p data-sourcepos="9:1-9:6"><strong>재료</strong></p><ul data-sourcepos="11:1-20:0">
<li data-sourcepos="11:1-11:11">가죽나물 500g</li>
<li data-sourcepos="12:1-18:18">양념
<ul data-sourcepos="13:5-18:18">
<li data-sourcepos="13:5-13:12">된장 3큰술</li>
<li data-sourcepos="14:5-14:13">참기름 2큰술</li>
<li data-sourcepos="15:5-15:11">마늘 3쪽</li>
<li data-sourcepos="16:5-16:14">고춧가루 1큰술</li>
<li data-sourcepos="17:5-17:14">깨소금 1작은술</li>
<li data-sourcepos="18:5-18:18">매실청 1큰술 (선택)</li>
</ul>
</li>
<li data-sourcepos="19:1-20:0">참깨 약간</li>
</ul><p data-sourcepos="21:1-21:7"><strong>레시피</strong></p><ol data-sourcepos="23:1-32:0">
<li data-sourcepos="23:1-24:22">가죽나물은 깨끗이 씻어 물기를 제거합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a235e9cf30bafde4","c_8db396b71c561489",null,"rc_896c0d62c726e79f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://comeondoit..com/108"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="깨끗이 씻은 가죽나물 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT5z2CcXaKAO9D8O_cOKE6sRT4NhbphrHPirj3ZqEsgE0Dpr3aQJu9MYVpTZmgt"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://comeondoit..com/108" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a235e9cf30bafde4","c_8db396b71c561489",null,"rc_896c0d62c726e79f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSnzN7YohZ4SJG-kQBVjPKQiPNfHf4w9i2dIHo9q7Ce93XU34PgjlU9JiBVVRj_3cmp3TSjMKPhseAbN9XkeiMzhZgX0XfdMKiMzcjQF-1i_Q"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">comeondoit..com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 깨끗이 씻은 가죽나물 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="25:1-26:19">끓는 물에 소금을 넣고 가죽나물을 30초~1분 정도 데칩니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a235e9cf30bafde4","c_8db396b71c561489",null,"rc_896c0d62c726e79f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///10millionjh/223099566154?isInf=true"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="데치는 가죽나물 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQSWEhXI8SAozy5lAdYzr8mKWAa_SF-kD6bvrmk568lrSf_IdwqPQNg4dSKGmBM"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s:///10millionjh/223099566154?isInf=true" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a235e9cf30bafde4","c_8db396b71c561489",null,"rc_896c0d62c726e79f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 데치는 가죽나물 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="27:1-27:28">데친 가죽나물은 찬물에 헹궈 물기를 짜줍니다.</li>
<li data-sourcepos="28:1-28:19">마늘은 잘게 다져 준비합니다.</li>
<li data-sourcepos="29:1-29:60">볼에 된장, 참기름, 다진 마늘, 고춧가루, 깨소금, 매실청 (선택)을 넣고 잘 섞어 양념을 만듭니다.</li>
<li data-sourcepos="30:1-30:33">찬물기를 뺀 가죽나물을 양념에 넣고 골고루 버무립니다.</li>
<li data-sourcepos="31:1-32:0">마지막에 참깨를 뿌려 완성합니다.</li>
</ol><p data-sourcepos="33:1-33:6"><strong>꿀팁</strong></p><ul data-sourcepos="35:1-38:0">
<li data-sourcepos="35:1-35:69">가죽나물은 데칠 때 너무 오래 데치면 식감이 질겨질 수 있으니 주의합니다. 30초~1분 정도 살짝 데치는 것이 좋습니다.</li>
<li data-sourcepos="36:1-36:31">매실청을 넣으면 더욱 상큼한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="37:1-38:0">취향에 따라 멸치액젓, 다진 마늘, 깨 등을 추가해도 좋습니다.</li>
</ul><p data-sourcepos="39:1-39:21"><strong>봄의 풍미를 한 입 베어 물다!</strong></p><p data-sourcepos="41:1-41:107">가죽나물 된장무침은 싱싱하고 바삭한 가죽나물의 식감과 된장의 풍미가 조화를 이루는 최고의 밑반찬입니다. 밥도둑 역할을 톡톡히 해낼 뿐만 아니라, 비타민과 미네랄이 풍부하여 건강에도 좋습니다.</p><p data-sourcepos="43:1-43:65">오늘 저녁 메뉴로 가죽나물 된장무침을 어떠세요? 제 레시피와 꿀팁을 참고하여 맛있는 가죽나물 된장무침 만들어 보세요!</p><p data-sourcepos="45:1-45:37"><strong>이 외에도 가죽나물로 만들 수 있는 다양한 요리가 있습니다.</strong></p><ul data-sourcepos="47:1-51:0">
<li data-sourcepos="47:1-47:9">가죽나물 볶음</li>
<li data-sourcepos="48:1-48:10">가죽나물 나물국</li>
<li data-sourcepos="49:1-49:8">가죽나물 전</li>
<li data-sourcepos="50:1-51:0">가죽나물 김치</li>
</ul><p data-sourcepos="52:1-52:34">다음에는 다른 가죽나물 요리 레시피도 공유하도록 하겠습니다.</p><p data-sourcepos="54:1-54:22"><strong>맛있는 가죽나물 된장무침 드세요!</strong></p></div>
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[일]-Take it
가죽나물 요리 된장무침
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24.11.28 02:17
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