소고기국밥

<p><b>소고기국밥</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c0d5af848529e4ab3363295dafa1731abc4c869d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c0d5af848529e4ab3363295dafa1731abc4c869d" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>날씨가 추워지니 뜨끈한 국물요리가 땡겨요.<br>냉동실에 있던 소고기 국거리 꺼내고 얼갈이 쫌 사와서 옛날 장터국밥 느낌으로 소고기국밥 끓였는데 넘넘 맛있더라구요!<br><br>📍 재료 - 소고기 국거리용 200g, 얼갈이 500g(5포기), 대파 2대, 코인육수 3개<br>📍양념 - 된장 1스푼, 고추장 1스푼, 다진마늘 1스푼, 고춧가루 1스푼, 스틱육수 1포, 홍게간장 1스푼(국간장 1/2스푼 또는 소금 약간)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c549b828982b9807a60b36102ed5eadd336a840c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c549b828982b9807a60b36102ed5eadd336a840c" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 대파는 크게 크게 썰어 준비해 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2086b89580de5597edcbf56852c26fb32b3e7a61" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2086b89580de5597edcbf56852c26fb32b3e7a61" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b6f22948ba74c03c3a34b99473f63499a7b9187d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b6f22948ba74c03c3a34b99473f63499a7b9187d" data-origin-width="751" data-origin-height="514"></div><p> </p></li></ul><p>2. 얼갈이는 손질 세척후, 끓는 물에 소금 1T를 넣고 줄기부분부터 넣어 부드럽게 데쳐 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6e2e9b893ff775b2fccba832cafe6f911a8835c6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6e2e9b893ff775b2fccba832cafe6f911a8835c6" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 물기를 꼭 짜서 썰어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/472f6324250b51ac4deb22830122814f1b91584c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/472f6324250b51ac4deb22830122814f1b91584c" data-origin-width="751" data-origin-height="773"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9d2cef7eb78523b4dcbfb80412c187a2e283d0e3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9d2cef7eb78523b4dcbfb80412c187a2e283d0e3" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 된장 1T, 고추장 1T, 다진마늘 1T, 고춧가루 1T, 스틱육수 1포를 넣고 무쳐 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c64c03f61c9449d12504ca4517f6c34164502af7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c64c03f61c9449d12504ca4517f6c34164502af7" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 소고기는 키친타월로 핏물을 제거해 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5a1f7cd1fb6ad4d10860065683b257b4a210fd7a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5a1f7cd1fb6ad4d10860065683b257b4a210fd7a" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/de36cb1e4315b81cd02381eadc9ce3e5c58fe1c7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/de36cb1e4315b81cd02381eadc9ce3e5c58fe1c7" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/83342dfaa964d25cf6cdaff1f93618f680dfc7dc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/83342dfaa964d25cf6cdaff1f93618f680dfc7dc" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>6. 웍에 오일을 두르고 대파를 넣고 볶다가 소고기를 넣고 볶아준 후에 얼갈이무침을 넣어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6bc44fb528bf4dc944cad384b6a13e5517b25e46" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6bc44fb528bf4dc944cad384b6a13e5517b25e46" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f566f098ecb4904cd22c141db5ad3e70adad8d5a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f566f098ecb4904cd22c141db5ad3e70adad8d5a" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>7. 물 1L를 넣고 코인육수 3개를 넣어 줍니다.<br>(코인육수 없으신 분들은 멸치육수 넣어주세요.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d2e65eb14d5560db7bf9559abfe0681da3ab5065" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d2e65eb14d5560db7bf9559abfe0681da3ab5065" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e9cb2c5c6d48265621ce5628049d2abc07dd071b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e9cb2c5c6d48265621ce5628049d2abc07dd071b" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>8. 고춧가루 1T와 홍게간장 1T를 넣고 10분 정도 더 끓여주면 완성!<br>(홍게간장 없으신 분들은 소금이나 국간장으로 간을 맞춰주면 됩니다.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f0f7817fe8d98eef8ca24114ef7c3b5ed47b0d4f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f0f7817fe8d98eef8ca24114ef7c3b5ed47b0d4f" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a98f97d61deed8a06e1c2a9fdb09066093e62df8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a98f97d61deed8a06e1c2a9fdb09066093e62df8" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a6228b04de4e4bfff5516d649e1355be1a2deda2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a6228b04de4e4bfff5516d649e1355be1a2deda2" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b2deff0cd9f6e99d6699a53661008a6b4f2f402a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b2deff0cd9f6e99d6699a53661008a6b4f2f402a" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dc65b639e778c4357a3e963062a86dabc3ad58e9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dc65b639e778c4357a3e963062a86dabc3ad58e9" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c944fd437b2d90312aacf0562a2567d770466e35" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c944fd437b2d90312aacf0562a2567d770466e35" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p><br>뜨끈한 국물에, 소고기까지 들어가 든든하고<br>얼갈이가 구수한 국물맛까지 내줘 정말 맛있더라구요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f512f2a8641cfac38cc2d3882090d47384827fa1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f512f2a8641cfac38cc2d3882090d47384827fa1" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>국밥이니까 밥 말아줘야죠!!<br>추울땐 이렇게 한 그릇 하면 몸에서 땀이 쭉~나면서<br>뭔가 보양이 되는 느낌이랄까요?^^<br>넘넘 맛있게 먹었네용😆<br>소주 안주로도 좋아요~👍</p>