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<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">삼복의 마지막, 말복을 맞이하여 든든한 소갈비탕 한 그릇 어떠세요?</h2><p data-sourcepos="3:1-3:54">뜨거운 여름날, 지친 기력을 보충해줄 최고의 보양식! 소갈비탕 끓이는 법을 자세히 알려드릴게요.</p><p data-sourcepos="5:1-5:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_19a5b27d5926e4a0&quot;,&quot;c_ea0d610dc83b46f3&quot;,null,&quot;rc_d1168b2d89ded44e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6918727"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="소갈비탕 재료 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS07BdDs9tAK_QtnI4TEcG30CAF7ntqb9Notyqy3zMPUSWfPD5AxkeeHG9sXHgN"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6918727" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_19a5b27d5926e4a0&quot;,&quot;c_ea0d610dc83b46f3&quot;,null,&quot;rc_d1168b2d89ded44e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 소갈비탕 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="7:1-7:11"><strong>소갈비탕 재료</strong></p><ul data-sourcepos="9:1-18:0">
<li data-sourcepos="9:1-9:9">소갈비 1kg</li>
<li data-sourcepos="10:1-10:8">무 1/2개</li>
<li data-sourcepos="11:1-11:7">양파 1개</li>
<li data-sourcepos="12:1-12:7">대파 1대</li>
<li data-sourcepos="13:1-13:7">마늘 5쪽</li>
<li data-sourcepos="14:1-14:7">생강 1쪽</li>
<li data-sourcepos="15:1-15:7">후추 약간</li>
<li data-sourcepos="16:1-16:7">소금 약간</li>
<li data-sourcepos="17:1-18:0">물 넉넉히</li>
</ul><hr data-sourcepos="19:1-19:4"><p data-sourcepos="21:1-21:9"><strong>만드는 법</strong></p><ol data-sourcepos="23:1-28:0">
<li data-sourcepos="23:1-23:59"><strong>소갈비 손질:</strong> 소갈비는 찬물에 담가 핏물을 제거하고, 끓는 물에 살짝 데쳐 잡내를 없애줍니다.</li>
<li data-sourcepos="24:1-24:90"><strong>야채 준비:</strong> 무, 양파, 대파, 마늘, 생강은 깨끗하게 씻어 준비합니다. 무는 큰 덩어리로, 양파는 큼직하게 썰고, 대파는 큼직하게 썰어 준비합니다.</li>
<li data-sourcepos="25:1-25:99"><strong>끓이기:</strong> 냄비에 손질한 소갈비, 무, 양파, 대파, 마늘, 생강을 넣고 물을 넉넉히 부어 센 불에서 끓입니다. 끓어오르면 중불로 줄여 1시간 이상 충분히 끓여줍니다.</li>
<li data-sourcepos="26:1-26:39"><strong>간 맞추기:</strong> 국물을 맛보고 소금과 후추로 간을 맞춰줍니다.</li>
<li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 끓인 소갈비탕에 쪽파를 송송 썰어 넣고 한소끔 끓여주면 완성입니다.</li>
</ol><hr data-sourcepos="29:1-29:4"><p data-sourcepos="31:1-31:7"><strong>Tip</strong></p><ul data-sourcepos="33:1-36:0">
<li data-sourcepos="33:1-33:41">더욱 깊은 국물 맛을 내기 위해 멸치 다시마 육수를 사용해도 좋습니다.</li>
<li data-sourcepos="34:1-34:35">고기가 더욱 부드러워지도록 압력솥을 이용해 끓이면 좋습니다.</li>
<li data-sourcepos="35:1-36:0">취향에 따라 당면이나 떡을 넣어 함께 끓여 먹어도 맛있습니다.</li>
</ul><hr data-sourcepos="37:1-37:4"><p data-sourcepos="39:1-39:43"><strong>따끈한 소갈비탕 한 그릇으로 더위를 날려버리고, 건강한 여름 보내세요!</strong></p><p data-sourcepos="41:1-41:34"><strong>소갈비탕 말복 복날음식 여름보양식 집밥 요리</strong></p><p data-sourcepos="43:1-43:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_19a5b27d5926e4a0&quot;,&quot;c_ea0d610dc83b46f3&quot;,null,&quot;rc_d1168b2d89ded44e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.kchannel.kr/news/articleView.html?idxno=117751"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="다양한 여름 보양식 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTnau8n34dxPUUWq1mJgRJ8uVQYPODRXJwABi2GKf1dxr_oVxA9HU9sc95iuq9e"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.kchannel.kr/news/articleView.html?idxno=117751" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_19a5b27d5926e4a0&quot;,&quot;c_ea0d610dc83b46f3&quot;,null,&quot;rc_d1168b2d89ded44e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcTs57wXsb7H1-Ca0NHGegC3TMSDKVoDEGefGOb7H06PFa0BJcmBZpj5IohMTbbFhLwyGJfOxI7xiVTGFpPxsgvWoFqD-wXLBKlF"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.kchannel.kr</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 여름 보양식 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="45:1-45:21"><strong>다른 여름 보양식도 궁금하다면?</strong></p><ul data-sourcepos="47:1-51:0">
<li data-sourcepos="47:1-47:5">삼계탕</li>
<li data-sourcepos="48:1-48:6">장어구이</li>
<li data-sourcepos="49:1-49:5">추어탕</li>
<li data-sourcepos="50:1-51:0">복날 음식 총정리</li>
</ul><p data-sourcepos="52:1-52:17"><strong>지금 바로 검색해보세요!</strong></p><p data-sourcepos="54:1-54:16"><strong>여름 보양식 건강</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dXsN" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">삼복의 마지막, 말복을 맞이하여 든든한 소갈비탕 한 그릇 어떠세요?</h2><p data-sourcepos="3:1-3:54">뜨거운 여름날, 지친 기력을 보충해줄 최고의 보양식! 소갈비탕 끓이는 법을 자세히 알려드릴게요.</p><p data-sourcepos="5:1-5:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_19a5b27d5926e4a0","c_ea0d610dc83b46f3",null,"rc_d1168b2d89ded44e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6918727"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="소갈비탕 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS07BdDs9tAK_QtnI4TEcG30CAF7ntqb9Notyqy3zMPUSWfPD5AxkeeHG9sXHgN"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6918727" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_19a5b27d5926e4a0","c_ea0d610dc83b46f3",null,"rc_d1168b2d89ded44e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 소갈비탕 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="7:1-7:11"><strong>소갈비탕 재료</strong></p><ul data-sourcepos="9:1-18:0">
<li data-sourcepos="9:1-9:9">소갈비 1kg</li>
<li data-sourcepos="10:1-10:8">무 1/2개</li>
<li data-sourcepos="11:1-11:7">양파 1개</li>
<li data-sourcepos="12:1-12:7">대파 1대</li>
<li data-sourcepos="13:1-13:7">마늘 5쪽</li>
<li data-sourcepos="14:1-14:7">생강 1쪽</li>
<li data-sourcepos="15:1-15:7">후추 약간</li>
<li data-sourcepos="16:1-16:7">소금 약간</li>
<li data-sourcepos="17:1-18:0">물 넉넉히</li>
</ul><hr data-sourcepos="19:1-19:4"><p data-sourcepos="21:1-21:9"><strong>만드는 법</strong></p><ol data-sourcepos="23:1-28:0">
<li data-sourcepos="23:1-23:59"><strong>소갈비 손질:</strong> 소갈비는 찬물에 담가 핏물을 제거하고, 끓는 물에 살짝 데쳐 잡내를 없애줍니다.</li>
<li data-sourcepos="24:1-24:90"><strong>야채 준비:</strong> 무, 양파, 대파, 마늘, 생강은 깨끗하게 씻어 준비합니다. 무는 큰 덩어리로, 양파는 큼직하게 썰고, 대파는 큼직하게 썰어 준비합니다.</li>
<li data-sourcepos="25:1-25:99"><strong>끓이기:</strong> 냄비에 손질한 소갈비, 무, 양파, 대파, 마늘, 생강을 넣고 물을 넉넉히 부어 센 불에서 끓입니다. 끓어오르면 중불로 줄여 1시간 이상 충분히 끓여줍니다.</li>
<li data-sourcepos="26:1-26:39"><strong>간 맞추기:</strong> 국물을 맛보고 소금과 후추로 간을 맞춰줍니다.</li>
<li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 끓인 소갈비탕에 쪽파를 송송 썰어 넣고 한소끔 끓여주면 완성입니다.</li>
</ol><hr data-sourcepos="29:1-29:4"><p data-sourcepos="31:1-31:7"><strong>Tip</strong></p><ul data-sourcepos="33:1-36:0">
<li data-sourcepos="33:1-33:41">더욱 깊은 국물 맛을 내기 위해 멸치 다시마 육수를 사용해도 좋습니다.</li>
<li data-sourcepos="34:1-34:35">고기가 더욱 부드러워지도록 압력솥을 이용해 끓이면 좋습니다.</li>
<li data-sourcepos="35:1-36:0">취향에 따라 당면이나 떡을 넣어 함께 끓여 먹어도 맛있습니다.</li>
</ul><hr data-sourcepos="37:1-37:4"><p data-sourcepos="39:1-39:43"><strong>따끈한 소갈비탕 한 그릇으로 더위를 날려버리고, 건강한 여름 보내세요!</strong></p><p data-sourcepos="41:1-41:34"><strong>소갈비탕 말복 복날음식 여름보양식 집밥 요리</strong></p><p data-sourcepos="43:1-43:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_19a5b27d5926e4a0","c_ea0d610dc83b46f3",null,"rc_d1168b2d89ded44e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.kchannel.kr/news/articleView.html?idxno=117751"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="다양한 여름 보양식 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTnau8n34dxPUUWq1mJgRJ8uVQYPODRXJwABi2GKf1dxr_oVxA9HU9sc95iuq9e"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.kchannel.kr/news/articleView.html?idxno=117751" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_19a5b27d5926e4a0","c_ea0d610dc83b46f3",null,"rc_d1168b2d89ded44e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTs57wXsb7H1-Ca0NHGegC3TMSDKVoDEGefGOb7H06PFa0BJcmBZpj5IohMTbbFhLwyGJfOxI7xiVTGFpPxsgvWoFqD-wXLBKlF"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.kchannel.kr</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 여름 보양식 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="45:1-45:21"><strong>다른 여름 보양식도 궁금하다면?</strong></p><ul data-sourcepos="47:1-51:0">
<li data-sourcepos="47:1-47:5">삼계탕</li>
<li data-sourcepos="48:1-48:6">장어구이</li>
<li data-sourcepos="49:1-49:5">추어탕</li>
<li data-sourcepos="50:1-51:0">복날 음식 총정리</li>
</ul><p data-sourcepos="52:1-52:17"><strong>지금 바로 검색해보세요!</strong></p><p data-sourcepos="54:1-54:16"><strong>여름 보양식 건강</strong></p></div>
</div></div>
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