무조건 맛있는 양배추 스테이크 렛츠고 ��

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: justify;">출처 : 여성시대 반짝반짝키<br><br><br><br><br>양배추스테이크 레시피는 원래 유명한데<br> 여시들이 꼭 해먹었으면 하는바람<br> + 많이해먹고 좋았던 조합 소개하려고 나왔습니다!<br><br><br><br>먼저 양배추를 씻고 스테이크 모양으로 <br>두껍게 <<!! 썰어줌!<br>너무 얇게썰면 나중에 먹었을때 단맛보다 짠맛이 더 느껴질 수 있음 <br><br><br>심지까지 같이 썰어주면 좋아! 그래야 고정이되고<br>심지도 식감이 좋드라고<br><br>나는 이미 다 먹어버려서 이렇게,, <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/84bbda3543d3cf0fcf5ad6e866987de4da348f8c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/84bbda3543d3cf0fcf5ad6e866987de4da348f8c" data-origin-width="3000" data-origin-height="2250"></div><p style="text-align: left;"><br>윤남노 셰프는 저기에 꼬지를 꽂아서 고정시켜주던데 우린 어짜피 누구줄거 아니니 볶음밥재료 처럼 떨어져도 무방ㅋㅋㅋ<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ccc4a83deb0e3f2cac65f91cfc72b21010ca7613" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ccc4a83deb0e3f2cac65f91cfc72b21010ca7613" data-origin-width="2518" data-origin-height="3148"></div><p style="text-align: left;"><br>재료는 여기에 버터 큰 1조각만 있으면 됩니다<br>허브솔트 없고 소금만 있다면 후추 추가!<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/29a11c3c6b821ac054268cb42f9bcb71caf92e20" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/29a11c3c6b821ac054268cb42f9bcb71caf92e20" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">일단 씻은 양배추를 구움<br>기름 두르는 레싶도 있는데 나는 안하고 그냥 구웠어<br>그게 더 담백한거 같아서 <br>한쪽면에 소금을 살살 뿌려줘 너무 많이뿌림 짜<br><br><br><br>양쪽 다 노릇노릇구웠으면<br>옆에서 소스를 만들건데<br>무염버터 + 마늘 + 참치액젓1:물1비율이야 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7e8a4479ddb7be409866280b448bbf62c803f580" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7e8a4479ddb7be409866280b448bbf62c803f580" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"><br><br>버터 크기 보라고 비교</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/43ccf94628709373fb8f9291b327fba8327c26b7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/43ccf94628709373fb8f9291b327fba8327c26b7" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/958c75aa61a7538f62e2d6edd073d5a2f442d732" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/958c75aa61a7538f62e2d6edd073d5a2f442d732" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">소스를 녹인다음에<br>위에 얹어줌<br><br><br><br>맛있겠쥬</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e7b9764afeef1b52363d0a15cb11ac989a7ef36e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e7b9764afeef1b52363d0a15cb11ac989a7ef36e" data-origin-width="4000" data-origin-height="2918"></div><p style="text-align: left;"><br><br><br>여기에 크러쉬드 페퍼 뿌려서 마무리<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/de0c76f02ae7dd600f5d502faa2bc071e0401cbf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/de0c76f02ae7dd600f5d502faa2bc071e0401cbf" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4a54297efd2b570b437229de539b87432e3a6188" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4a54297efd2b570b437229de539b87432e3a6188" data-origin-width="2930" data-origin-height="1826"></div><p style="text-align: left;">짠 초간단 양배추 스테이크 완전<br>정말 맛있으니까 꼭 해먹어봐!!!<br><br><br><br><br><br>참고로 닭꼬치랑 먹으면 정말 맛있음!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e0e63ad2a78dbfd45575ce30d864cff6a79d7dd5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e0e63ad2a78dbfd45575ce30d864cff6a79d7dd5" data-origin-width="3524" data-origin-height="2972"></div><p style="text-align: left;"><br></p>