들깨 무나물볶음 만드는 법 무나물 무채나물 무우나물볶음

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:18">들깨 무나물볶음 황금 레시피</h2><p data-sourcepos="3:1-3:37"><strong>들깨의 고소함과 무의 아삭함이 어우러진, 밥도둑 무나물볶음!</strong></p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:16">무: 1/2개 (채 썰기)</li> <li data-sourcepos="8:1-8:11">들깨가루: 2큰술</li> <li data-sourcepos="9:1-9:12">다진 마늘: 1큰술</li> <li data-sourcepos="10:1-10:9">간장: 1큰술</li> <li data-sourcepos="11:1-11:8">소금: 약간</li> <li data-sourcepos="12:1-12:10">참기름: 1큰술</li> <li data-sourcepos="13:1-13:10">식용유: 1큰술</li> <li data-sourcepos="14:1-14:15">멸치 다시마 육수: 1컵</li> <li data-sourcepos="15:1-16:0">후추: 약간 (취향에 따라)</li> </ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-30:0"> <li data-sourcepos="19:1-20:41"><strong>무 채 썰기:</strong> 무를 깨끗하게 씻어 채 썰어줍니다. <ul data-sourcepos="20:4-20:41"> <li data-sourcepos="20:4-20:41"><strong>팁:</strong> 채칼을 이용하면 더욱 얇고 균일하게 썰 수 있습니다.</li> </ul> </li> <li data-sourcepos="21:1-24:36"><strong>볶기:</strong> <ul data-sourcepos="22:4-24:36"> <li data-sourcepos="22:4-22:38">넓은 팬에 식용유를 두르고 다진 마늘을 볶아 향을 내줍니다.</li> <li data-sourcepos="23:4-23:30">채 썬 무를 넣고 투명해질 때까지 볶아줍니다.</li> <li data-sourcepos="24:4-24:36">멸치 다시마 육수를 부어 중불에서 3분 정도 끓여줍니다.</li> </ul> </li> <li data-sourcepos="25:1-27:29"><strong>간 맞추기:</strong> <ul data-sourcepos="26:4-27:29"> <li data-sourcepos="26:4-26:34">간장, 소금으로 간을 맞추고 후추를 약간 뿌려줍니다.</li> <li data-sourcepos="27:4-27:29">들깨가루와 참기름을 넣고 골고루 섞어줍니다.</li> </ul> </li> <li data-sourcepos="28:1-30:0"><strong>마무리:</strong> <ul data-sourcepos="29:4-30:0"> <li data-sourcepos="29:4-30:0">불을 끄고 잔열로 충분히 익혀줍니다.</li> </ul> </li> </ol><h3 data-sourcepos="31:1-31:7">완성!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d7556cd9dc60aa4a&quot;,&quot;c_4965f9b452f7732b&quot;,null,&quot;rc_9a246fc96d94312e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880220"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="들깨 무나물볶음 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTlfdqskU5a0IB8zHYMamB4J_5VcIS2m35LIFhYcYY2sH8j_3Oxa7HqmqOmkyQZ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880220" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d7556cd9dc60aa4a&quot;,&quot;c_4965f9b452f7732b&quot;,null,&quot;rc_9a246fc96d94312e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들깨 무나물볶음 </div></div></single-image></response-element></div></h3><h3 data-sourcepos="35:1-35:16">더욱 맛있게 즐기는 법</h3><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:57"><strong>아삭한 식감:</strong> 무를 너무 오래 볶으면 질겨지므로, 아삭한 식감을 살려 볶는 것이 중요합니다.</li> <li data-sourcepos="38:1-38:41"><strong>깊은 풍미:</strong> 멸치 다시마 육수 대신 다시팩을 이용해도 좋습니다.</li> <li data-sourcepos="39:1-40:0"><strong>매콤한 맛:</strong> 고춧가루를 약간 넣어 매콤하게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="41:1-41:10">다양한 활용</h3><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:11">밥반찬으로 즐기기</li> <li data-sourcepos="44:1-44:12">비빔밥에 넣어 먹기</li> <li data-sourcepos="45:1-46:0">쌈 채소와 함께 싸 먹기</li> </ul><p data-sourcepos="47:1-47:45"><strong>Tip:</strong> 들깨가루는 볶아서 사용하면 더욱 고소한 풍미를 느낄 수 있습니다.</p><p data-sourcepos="49:1-49:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="51:1-51:26"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="53:1-53:34"><strong>#들깨무나물볶음 #무나물 #무채나물 #집밥 #요리레시피</strong></p><p data-sourcepos="55:1-56:19"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d7556cd9dc60aa4a&quot;,&quot;c_4965f9b452f7732b&quot;,null,&quot;rc_9a246fc96d94312e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.ssarijai.com/product/%EA%B5%AD%EC%82%B0-%ED%86%B5-%EB%93%A4%EA%B9%A8%EA%B0%80%EB%A3%A8-450g-%EB%93%A4%EA%B9%A8%EC%A3%BD-%EB%93%A4%EA%B9%A8%ED%83%95-%EA%BB%8D%EC%A7%88%EA%B9%8C%EC%A7%80-%ED%86%B5%EC%A7%B8%EB%A1%9C-%EA%B5%AD%EB%AC%BC%EC%9A%94%EB%A6%AC-%EA%B1%B4%EA%B0%95%EC%8B%9D%EB%8B%A8/284/"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="들깨가루 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRlm_lSL6jITcAHb0pYA1z-oPpcCLOIIvri9TnNb66Kk4ZjIw3zptMArLU04dIa"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://m.ssarijai.com/product/%EA%B5%AD%EC%82%B0-%ED%86%B5-%EB%93%A4%EA%B9%A8%EA%B0%80%EB%A3%A8-450g-%EB%93%A4%EA%B9%A8%EC%A3%BD-%EB%93%A4%EA%B9%A8%ED%83%95-%EA%BB%8D%EC%A7%88%EA%B9%8C%EC%A7%80-%ED%86%B5%EC%A7%B8%EB%A1%9C-%EA%B5%AD%EB%AC%BC%EC%9A%94%EB%A6%AC-%EA%B1%B4%EA%B0%95%EC%8B%9D%EB%8B%A8/284/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d7556cd9dc60aa4a&quot;,&quot;c_4965f9b452f7732b&quot;,null,&quot;rc_9a246fc96d94312e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRi_VNU1j1u1RMdJkidkM3ZkpJRjeP2wzJju0YliDh3bYoKXVGkaubWol5yo5hJzyRlbxpAqMDOI2EKA68LPxQfzC5q0UlhN88"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">m.ssarijai.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들깨가루 </div></div></single-image></response-element></div></span></p><hr data-sourcepos="58:1-58:3"><p data-sourcepos="60:1-60:33"><strong>이 외에도 궁금한 점이 있다면 언제든지 물어봐주세요.</strong></p><ul data-sourcepos="62:1-66:0"> <li data-sourcepos="62:1-62:22"><strong>다른 종류의 나물 요리 레시피</strong></li> <li data-sourcepos="63:1-63:19"><strong>무를 이용한 다양한 요리</strong></li> <li data-sourcepos="64:1-64:15"><strong>들깨가루 활용법</strong></li> <li data-sourcepos="65:1-66:0"><strong>채식 레시피</strong></li> </ul><p data-sourcepos="67:1-67:28">등 다양한 주제에 대해 답변해 드릴 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:18">들깨 무나물볶음 황금 레시피</h2><p data-sourcepos="3:1-3:37"><strong>들깨의 고소함과 무의 아삭함이 어우러진, 밥도둑 무나물볶음!</strong></p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:16">무: 1/2개 (채 썰기)</li> <li data-sourcepos="8:1-8:11">들깨가루: 2큰술</li> <li data-sourcepos="9:1-9:12">다진 마늘: 1큰술</li> <li data-sourcepos="10:1-10:9">간장: 1큰술</li> <li data-sourcepos="11:1-11:8">소금: 약간</li> <li data-sourcepos="12:1-12:10">참기름: 1큰술</li> <li data-sourcepos="13:1-13:10">식용유: 1큰술</li> <li data-sourcepos="14:1-14:15">멸치 다시마 육수: 1컵</li> <li data-sourcepos="15:1-16:0">후추: 약간 (취향에 따라)</li> </ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-30:0"> <li data-sourcepos="19:1-20:41"><strong>무 채 썰기:</strong> 무를 깨끗하게 씻어 채 썰어줍니다. <ul data-sourcepos="20:4-20:41"> <li data-sourcepos="20:4-20:41"><strong>팁:</strong> 채칼을 이용하면 더욱 얇고 균일하게 썰 수 있습니다.</li> </ul> </li> <li data-sourcepos="21:1-24:36"><strong>볶기:</strong> <ul data-sourcepos="22:4-24:36"> <li data-sourcepos="22:4-22:38">넓은 팬에 식용유를 두르고 다진 마늘을 볶아 향을 내줍니다.</li> <li data-sourcepos="23:4-23:30">채 썬 무를 넣고 투명해질 때까지 볶아줍니다.</li> <li data-sourcepos="24:4-24:36">멸치 다시마 육수를 부어 중불에서 3분 정도 끓여줍니다.</li> </ul> </li> <li data-sourcepos="25:1-27:29"><strong>간 맞추기:</strong> <ul data-sourcepos="26:4-27:29"> <li data-sourcepos="26:4-26:34">간장, 소금으로 간을 맞추고 후추를 약간 뿌려줍니다.</li> <li data-sourcepos="27:4-27:29">들깨가루와 참기름을 넣고 골고루 섞어줍니다.</li> </ul> </li> <li data-sourcepos="28:1-30:0"><strong>마무리:</strong> <ul data-sourcepos="29:4-30:0"> <li data-sourcepos="29:4-30:0">불을 끄고 잔열로 충분히 익혀줍니다.</li> </ul> </li> </ol><h3 data-sourcepos="31:1-31:7">완성!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d7556cd9dc60aa4a","c_4965f9b452f7732b",null,"rc_9a246fc96d94312e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880220"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="들깨 무나물볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTlfdqskU5a0IB8zHYMamB4J_5VcIS2m35LIFhYcYY2sH8j_3Oxa7HqmqOmkyQZ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880220" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d7556cd9dc60aa4a","c_4965f9b452f7732b",null,"rc_9a246fc96d94312e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들깨 무나물볶음 </div></div></single-image></response-element></div></h3><h3 data-sourcepos="35:1-35:16">더욱 맛있게 즐기는 법</h3><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:57"><strong>아삭한 식감:</strong> 무를 너무 오래 볶으면 질겨지므로, 아삭한 식감을 살려 볶는 것이 중요합니다.</li> <li data-sourcepos="38:1-38:41"><strong>깊은 풍미:</strong> 멸치 다시마 육수 대신 다시팩을 이용해도 좋습니다.</li> <li data-sourcepos="39:1-40:0"><strong>매콤한 맛:</strong> 고춧가루를 약간 넣어 매콤하게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="41:1-41:10">다양한 활용</h3><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:11">밥반찬으로 즐기기</li> <li data-sourcepos="44:1-44:12">비빔밥에 넣어 먹기</li> <li data-sourcepos="45:1-46:0">쌈 채소와 함께 싸 먹기</li> </ul><p data-sourcepos="47:1-47:45"><strong>Tip:</strong> 들깨가루는 볶아서 사용하면 더욱 고소한 풍미를 느낄 수 있습니다.</p><p data-sourcepos="49:1-49:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="51:1-51:26"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="53:1-53:34"><strong>#들깨무나물볶음 #무나물 #무채나물 #집밥 #요리레시피</strong></p><p data-sourcepos="55:1-56:19"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d7556cd9dc60aa4a","c_4965f9b452f7732b",null,"rc_9a246fc96d94312e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.ssarijai.com/product/%EA%B5%AD%EC%82%B0-%ED%86%B5-%EB%93%A4%EA%B9%A8%EA%B0%80%EB%A3%A8-450g-%EB%93%A4%EA%B9%A8%EC%A3%BD-%EB%93%A4%EA%B9%A8%ED%83%95-%EA%BB%8D%EC%A7%88%EA%B9%8C%EC%A7%80-%ED%86%B5%EC%A7%B8%EB%A1%9C-%EA%B5%AD%EB%AC%BC%EC%9A%94%EB%A6%AC-%EA%B1%B4%EA%B0%95%EC%8B%9D%EB%8B%A8/284/"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="들깨가루 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRlm_lSL6jITcAHb0pYA1z-oPpcCLOIIvri9TnNb66Kk4ZjIw3zptMArLU04dIa"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://m.ssarijai.com/product/%EA%B5%AD%EC%82%B0-%ED%86%B5-%EB%93%A4%EA%B9%A8%EA%B0%80%EB%A3%A8-450g-%EB%93%A4%EA%B9%A8%EC%A3%BD-%EB%93%A4%EA%B9%A8%ED%83%95-%EA%BB%8D%EC%A7%88%EA%B9%8C%EC%A7%80-%ED%86%B5%EC%A7%B8%EB%A1%9C-%EA%B5%AD%EB%AC%BC%EC%9A%94%EB%A6%AC-%EA%B1%B4%EA%B0%95%EC%8B%9D%EB%8B%A8/284/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d7556cd9dc60aa4a","c_4965f9b452f7732b",null,"rc_9a246fc96d94312e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRi_VNU1j1u1RMdJkidkM3ZkpJRjeP2wzJju0YliDh3bYoKXVGkaubWol5yo5hJzyRlbxpAqMDOI2EKA68LPxQfzC5q0UlhN88"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">m.ssarijai.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들깨가루 </div></div></single-image></response-element></div></span></p><hr data-sourcepos="58:1-58:3"><p data-sourcepos="60:1-60:33"><strong>이 외에도 궁금한 점이 있다면 언제든지 물어봐주세요.</strong></p><ul data-sourcepos="62:1-66:0"> <li data-sourcepos="62:1-62:22"><strong>다른 종류의 나물 요리 레시피</strong></li> <li data-sourcepos="63:1-63:19"><strong>무를 이용한 다양한 요리</strong></li> <li data-sourcepos="64:1-64:15"><strong>들깨가루 활용법</strong></li> <li data-sourcepos="65:1-66:0"><strong>채식 레시피</strong></li> </ul><p data-sourcepos="67:1-67:28">등 다양한 주제에 대해 답변해 드릴 수 있습니다.</p></div> </div></div>