무생채 만드는법 레시피 양념 무생채 비빔밥 무채김치

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">아삭하고 매콤한 무생채, 지금 만들어 볼까요?</h2><p data-sourcepos="3:1-5:43"><strong>무생채</strong>는 밥반찬으로도 좋고, 비빔밥에 넣어 먹어도 찰떡궁합인 메뉴죠. 아삭한 무의 식감과 매콤달콤한 양념이 어우러져 입맛을 돋워줍니다. 지금부터 간단한 레시피와 함께, 무생채 만드는 과정을 사진으로 보여드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:16">무: 500g (채 썰기)</li> <li data-sourcepos="10:1-10:18">대파: 1/2개 (송송 썰기)</li> <li data-sourcepos="11:1-11:11">고춧가루: 3큰술</li> <li data-sourcepos="12:1-12:12">다진 마늘: 1큰술</li> <li data-sourcepos="13:1-13:9">설탕: 1큰술</li> <li data-sourcepos="14:1-14:9">액젓: 2큰술</li> <li data-sourcepos="15:1-15:9">식초: 2큰술</li> <li data-sourcepos="16:1-17:0">참깨: 약간</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1df57822fd61b3e5&quot;,&quot;c_f0fb6bb6efabdeaf&quot;,null,&quot;rc_e121790622c0f0c1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://shop.hansalim.or.kr/shopping/cook/cookView.do?REG_SEQ_NO=393"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="무생채 재료 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSjxWZdXAVeeXPaz3nRoM1RACYm4Y_XsBNv6w-ZrcYR6g7VaOnLXzpi1oqqFfru"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://shop.hansalim.or.kr/shopping/cook/cookView.do?REG_SEQ_NO=393" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1df57822fd61b3e5&quot;,&quot;c_f0fb6bb6efabdeaf&quot;,null,&quot;rc_e121790622c0f0c1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcS5UmOgjZkwaEayTehqUGhUXJUh1vEqXS2B3LN7TVLcyijOEuRbT3JqsHw8xoE2vCKQj5xKb_bopG9azbM9C1zso9iwV8yj-WLF1Gh0xQ"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">shop.hansalim.or.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무생채 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-24:0"> <li data-sourcepos="22:1-24:0"><strong>무 채 썰기:</strong> 무를 깨끗하게 씻어 채 썰어줍니다. 채 썰 때 너무 얇게 썰면 물이 많이 나오니 적당한 두께로 썰어주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1df57822fd61b3e5&quot;,&quot;c_f0fb6bb6efabdeaf&quot;,null,&quot;rc_e121790622c0f0c1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./guide/63081"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="무 채 썰기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSoF9eWTtmudgzSJpZ09y78Df8mQG0jiNRXiDABA0bdGaNa7CyengqdZxqHy-xh"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://wtable./guide/63081" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1df57822fd61b3e5&quot;,&quot;c_f0fb6bb6efabdeaf&quot;,null,&quot;rc_e121790622c0f0c1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무 채 썰기 </div></div></single-image></response-element></div></ol><ol data-sourcepos="27:1-29:0" start="2"> <li data-sourcepos="27:1-29:0"><strong>양념 버무리기:</strong> 볼에 채 썬 무와 나머지 재료를 모두 넣고 골고루 버무려줍니다. 고춧가루는 처음부터 다 넣지 말고, 조금씩 넣어가며 간을 맞추는 것이 좋아요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1df57822fd61b3e5&quot;,&quot;c_f0fb6bb6efabdeaf&quot;,null,&quot;rc_e121790622c0f0c1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.crowdpic.net/photo/%EA%B9%80%EC%9E%A5-%EA%B2%A8%EC%9A%B8%EA%B9%80%EC%9E%A5-%EA%B9%80%EC%9E%A5%EA%B9%80%EC%B9%98-%EA%B9%80%EC%9E%A5%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-%EC%96%91%EB%85%90%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-1444018"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양념 버무리기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTePyKhAA5t_axZiMzy0kGzgxGKV8R-nDK9yOnAO-kqwx_iOxSviBG8hPv2ZKz0"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.crowdpic.net/photo/%EA%B9%80%EC%9E%A5-%EA%B2%A8%EC%9A%B8%EA%B9%80%EC%9E%A5-%EA%B9%80%EC%9E%A5%EA%B9%80%EC%B9%98-%EA%B9%80%EC%9E%A5%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-%EC%96%91%EB%85%90%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-1444018" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1df57822fd61b3e5&quot;,&quot;c_f0fb6bb6efabdeaf&quot;,null,&quot;rc_e121790622c0f0c1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcRPW1kUPu4giWacFYwhreFEsVPaF88KCj2CBhl90GYL4qpSa3M4P-VzZVkXU9JIqSfzzmjxIKjoHSoAvBOhFvL_xApjmC9eXP9kzQ"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.crowdpic.net</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 버무리기 </div></div></single-image></response-element></div></ol><ol data-sourcepos="32:1-33:0" start="3"> <li data-sourcepos="32:1-33:0"><strong>완성:</strong> 버무린 무생채를 통에 담아 냉장고에 넣어 시원하게 즐기세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1df57822fd61b3e5&quot;,&quot;c_f0fb6bb6efabdeaf&quot;,null,&quot;rc_e121790622c0f0c1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6905598"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 무생채 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTNvVzF1EpcfKZZC3pDrjrFOYKrOo2tNLiWPuS3RuELsQUtgoON6ZODC1653euP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6905598" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1df57822fd61b3e5&quot;,&quot;c_f0fb6bb6efabdeaf&quot;,null,&quot;rc_e121790622c0f0c1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 무생채 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="36:1-36:24">무생채, 어떤 음식과 잘 어울릴까요?</h3><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:35"><strong>비빔밥:</strong> 고추장과 함께 비벼 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="39:1-39:30"><strong>쌈밥:</strong> 쌈 채소와 함께 싸 먹어도 좋습니다.</li> <li data-sourcepos="40:1-41:0"><strong>국수:</strong> 비빔국수에 넣어 먹으면 색다른 풍미를 느낄 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1df57822fd61b3e5&quot;,&quot;c_f0fb6bb6efabdeaf&quot;,null,&quot;rc_e121790622c0f0c1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6872324"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="무생채 비빔밥 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcROY8MC98VGuBq4LQxQL9DMtichisR5rfvrgEZvt-sP8e6zeVNTHchM65AQms0X"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6872324" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1df57822fd61b3e5&quot;,&quot;c_f0fb6bb6efabdeaf&quot;,null,&quot;rc_e121790622c0f0c1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무생채 비빔밥 </div></div></single-image></response-element></div></ul><p data-sourcepos="44:1-44:9"><strong>Tip:</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:44">무를 소금에 절여 물기를 빼면 아삭한 식감을 더욱 오래 유지할 수 있습니다.</li> <li data-sourcepos="46:1-46:60">매운 것을 싫어하는 사람은 고춧가루 양을 줄이거나 빼고, 설탕을 조금 더 넣어 단맛을 강조해도 좋습니다.</li> <li data-sourcepos="47:1-48:0">냉장고에 보관할 때는 밀폐용기에 담아 최대 3일까지 보관할 수 있습니다.</li> </ul><p data-sourcepos="49:1-50:31"><strong>지금까지 무생채 만드는 법을 알아보았습니다. 간단한 레시피로 맛있는 무생채를 만들어 드셔 보세요!</strong></p><p data-sourcepos="52:1-52:26"><strong>무생채 레시피 집밥 반찬 비빔밥</strong></p><p data-sourcepos="54:1-54:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">아삭하고 매콤한 무생채, 지금 만들어 볼까요?</h2><p data-sourcepos="3:1-5:43"><strong>무생채</strong>는 밥반찬으로도 좋고, 비빔밥에 넣어 먹어도 찰떡궁합인 메뉴죠. 아삭한 무의 식감과 매콤달콤한 양념이 어우러져 입맛을 돋워줍니다. 지금부터 간단한 레시피와 함께, 무생채 만드는 과정을 사진으로 보여드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:16">무: 500g (채 썰기)</li> <li data-sourcepos="10:1-10:18">대파: 1/2개 (송송 썰기)</li> <li data-sourcepos="11:1-11:11">고춧가루: 3큰술</li> <li data-sourcepos="12:1-12:12">다진 마늘: 1큰술</li> <li data-sourcepos="13:1-13:9">설탕: 1큰술</li> <li data-sourcepos="14:1-14:9">액젓: 2큰술</li> <li data-sourcepos="15:1-15:9">식초: 2큰술</li> <li data-sourcepos="16:1-17:0">참깨: 약간</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1df57822fd61b3e5","c_f0fb6bb6efabdeaf",null,"rc_e121790622c0f0c1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://shop.hansalim.or.kr/shopping/cook/cookView.do?REG_SEQ_NO=393"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="무생채 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSjxWZdXAVeeXPaz3nRoM1RACYm4Y_XsBNv6w-ZrcYR6g7VaOnLXzpi1oqqFfru"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://shop.hansalim.or.kr/shopping/cook/cookView.do?REG_SEQ_NO=393" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1df57822fd61b3e5","c_f0fb6bb6efabdeaf",null,"rc_e121790622c0f0c1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcS5UmOgjZkwaEayTehqUGhUXJUh1vEqXS2B3LN7TVLcyijOEuRbT3JqsHw8xoE2vCKQj5xKb_bopG9azbM9C1zso9iwV8yj-WLF1Gh0xQ"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">shop.hansalim.or.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무생채 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-24:0"> <li data-sourcepos="22:1-24:0"><strong>무 채 썰기:</strong> 무를 깨끗하게 씻어 채 썰어줍니다. 채 썰 때 너무 얇게 썰면 물이 많이 나오니 적당한 두께로 썰어주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1df57822fd61b3e5","c_f0fb6bb6efabdeaf",null,"rc_e121790622c0f0c1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./guide/63081"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="무 채 썰기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSoF9eWTtmudgzSJpZ09y78Df8mQG0jiNRXiDABA0bdGaNa7CyengqdZxqHy-xh"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://wtable./guide/63081" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1df57822fd61b3e5","c_f0fb6bb6efabdeaf",null,"rc_e121790622c0f0c1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무 채 썰기 </div></div></single-image></response-element></div></ol><ol data-sourcepos="27:1-29:0" start="2"> <li data-sourcepos="27:1-29:0"><strong>양념 버무리기:</strong> 볼에 채 썬 무와 나머지 재료를 모두 넣고 골고루 버무려줍니다. 고춧가루는 처음부터 다 넣지 말고, 조금씩 넣어가며 간을 맞추는 것이 좋아요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1df57822fd61b3e5","c_f0fb6bb6efabdeaf",null,"rc_e121790622c0f0c1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.crowdpic.net/photo/%EA%B9%80%EC%9E%A5-%EA%B2%A8%EC%9A%B8%EA%B9%80%EC%9E%A5-%EA%B9%80%EC%9E%A5%EA%B9%80%EC%B9%98-%EA%B9%80%EC%9E%A5%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-%EC%96%91%EB%85%90%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-1444018"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양념 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTePyKhAA5t_axZiMzy0kGzgxGKV8R-nDK9yOnAO-kqwx_iOxSviBG8hPv2ZKz0"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.crowdpic.net/photo/%EA%B9%80%EC%9E%A5-%EA%B2%A8%EC%9A%B8%EA%B9%80%EC%9E%A5-%EA%B9%80%EC%9E%A5%EA%B9%80%EC%B9%98-%EA%B9%80%EC%9E%A5%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-%EC%96%91%EB%85%90%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-1444018" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1df57822fd61b3e5","c_f0fb6bb6efabdeaf",null,"rc_e121790622c0f0c1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRPW1kUPu4giWacFYwhreFEsVPaF88KCj2CBhl90GYL4qpSa3M4P-VzZVkXU9JIqSfzzmjxIKjoHSoAvBOhFvL_xApjmC9eXP9kzQ"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.crowdpic.net</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 버무리기 </div></div></single-image></response-element></div></ol><ol data-sourcepos="32:1-33:0" start="3"> <li data-sourcepos="32:1-33:0"><strong>완성:</strong> 버무린 무생채를 통에 담아 냉장고에 넣어 시원하게 즐기세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1df57822fd61b3e5","c_f0fb6bb6efabdeaf",null,"rc_e121790622c0f0c1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6905598"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 무생채 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTNvVzF1EpcfKZZC3pDrjrFOYKrOo2tNLiWPuS3RuELsQUtgoON6ZODC1653euP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6905598" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1df57822fd61b3e5","c_f0fb6bb6efabdeaf",null,"rc_e121790622c0f0c1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 무생채 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="36:1-36:24">무생채, 어떤 음식과 잘 어울릴까요?</h3><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:35"><strong>비빔밥:</strong> 고추장과 함께 비벼 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="39:1-39:30"><strong>쌈밥:</strong> 쌈 채소와 함께 싸 먹어도 좋습니다.</li> <li data-sourcepos="40:1-41:0"><strong>국수:</strong> 비빔국수에 넣어 먹으면 색다른 풍미를 느낄 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1df57822fd61b3e5","c_f0fb6bb6efabdeaf",null,"rc_e121790622c0f0c1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6872324"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="무생채 비빔밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcROY8MC98VGuBq4LQxQL9DMtichisR5rfvrgEZvt-sP8e6zeVNTHchM65AQms0X"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6872324" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1df57822fd61b3e5","c_f0fb6bb6efabdeaf",null,"rc_e121790622c0f0c1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무생채 비빔밥 </div></div></single-image></response-element></div></ul><p data-sourcepos="44:1-44:9"><strong>Tip:</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:44">무를 소금에 절여 물기를 빼면 아삭한 식감을 더욱 오래 유지할 수 있습니다.</li> <li data-sourcepos="46:1-46:60">매운 것을 싫어하는 사람은 고춧가루 양을 줄이거나 빼고, 설탕을 조금 더 넣어 단맛을 강조해도 좋습니다.</li> <li data-sourcepos="47:1-48:0">냉장고에 보관할 때는 밀폐용기에 담아 최대 3일까지 보관할 수 있습니다.</li> </ul><p data-sourcepos="49:1-50:31"><strong>지금까지 무생채 만드는 법을 알아보았습니다. 간단한 레시피로 맛있는 무생채를 만들어 드셔 보세요!</strong></p><p data-sourcepos="52:1-52:26"><strong>무생채 레시피 집밥 반찬 비빔밥</strong></p><p data-sourcepos="54:1-54:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>