민요한의 연근조림과 검은깨연근샐러드

<div class="figure-html" data-ke-type="html" data-source="<div class="con_txt">      ----- 원문 표시 ----- <img src="https://static.ebs.co.kr/images/bhp/public/images/2021/03/26/16/25/47/2f5899c1-a824-42da-9f91-c1fc30504447.PNG" border="0" alt="" style="max-width: 100%;"> --------------------------------------------------------------------------- &nbsp; <o:p></o:p>[ 연근조림 ] &nbsp; <o:p></o:p>- 주재료연근(170g), 굵은 소금(1T), 식초(1T) &nbsp; <o:p></o:p>- 소스 재료물(3컵/600ml), 식용유(½컵/100ml), 진간장(6T), 조청(6T), 통깨(약간) &nbsp; <o:p></o:p>--------------------------------------------------------------------------- &nbsp; <o:p></o:p><p class="0" style="line-height:130%;margin-left:80.0pt;text-indent:-80.0pt;tab-stops:left blank 20.4pt left blank 25.4pt left blank 95.1pt;mso-pagination:none;text-autospace:none;mso-padding-alt:0pt 0pt 0pt 0pt;">1. 연근(170g) 도톰하게 썰기<p class="0" style="line-height:130%;margin-left:80.0pt;text-indent:-80.0pt;tab-stops:left blank 20.4pt left blank 25.4pt left blank 95.1pt;mso-pagination:none;text-autospace:none;mso-padding-alt:0pt 0pt 0pt 0pt;mso-font-width:85%;font-size:11.0pt;"> &nbsp; <o:p></o:p><p class="0" style="line-height:130%;margin-left:80.0pt;text-indent:-80.0pt;tab-stops:left blank 20.4pt left blank 25.4pt left blank 95.1pt;mso-pagination:none;text-autospace:none;mso-padding-alt:0pt 0pt 0pt 0pt;">2. 끓는 물에 굵은 소금(1T), 식초(1T), 연근 넣고 5분 정도 삶은 뒤 소금물에 1시간 정도 절이기<p class="0" style="line-height:130%;margin-left:80.0pt;text-indent:-80.0pt;tab-stops:left blank 20.4pt left blank 25.4pt left blank 95.1pt;mso-pagination:none;text-autospace:none;mso-padding-alt:0pt 0pt 0pt 0pt;mso-font-width:85%;font-size:11.0pt;"> &nbsp; <o:p></o:p><p class="0" style="line-height:130%;margin-left:80.0pt;text-indent:-80.0pt;tab-stops:left blank 20.4pt left blank 25.4pt left blank 95.1pt;mso-pagination:none;text-autospace:none;mso-padding-alt:0pt 0pt 0pt 0pt;">3. 냄비에 절인 연근, 진간장(6T), 식용유(½컵/100ml), 물(3컵/600ml) 넣고 뚜껑 덮어 30분 정도 센 불에 졸이기<p class="0" style="line-height:130%;margin-left:80.0pt;text-indent:-80.0pt;tab-stops:left blank 20.4pt left blank 25.4pt left blank 95.1pt;mso-pagination:none;text-autospace:none;mso-padding-alt:0pt 0pt 0pt 0pt;mso-font-width:85%;font-size:11.0pt;"> &nbsp; <o:p></o:p><p class="0" style="line-height:130%;margin-left:80.0pt;text-indent:-80.0pt;tab-stops:left blank 20.4pt left blank 25.4pt left blank 95.1pt;mso-pagination:none;text-autospace:none;mso-padding-alt:0pt 0pt 0pt 0pt;">4. 조청(6T) 넣고 센 불에 20~30분 정도 조리기<p class="0" style="line-height:130%;margin-left:80.0pt;text-indent:-80.0pt;tab-stops:left blank 20.4pt left blank 25.4pt left blank 95.1pt;mso-pagination:none;text-autospace:none;mso-padding-alt:0pt 0pt 0pt 0pt;mso-font-width:85%;font-size:11.0pt;"> &nbsp; <o:p></o:p><p class="0" style="line-height:130%;margin-left:80.0pt;text-indent:-80.0pt;tab-stops:left blank 20.4pt left blank 25.4pt left blank 95.1pt;mso-pagination:none;text-autospace:none;mso-padding-alt:0pt 0pt 0pt 0pt;">5. 통깨(약간) 뿌리기 &nbsp; <o:p></o:p>--------------------------------------------------------------------------- &nbsp; <o:p></o:p>[ 검은깨연근샐러드 ] &nbsp; <o:p></o:p>- 주재료연근(170g), 브로콜리(100g), 굵은 소금(약간) &nbsp; <o:p></o:p>- 드레싱&nbsp;재료마요네즈(200g), 흑임자 가루(3T), 식초(2T), 검은깨(약간) , 설탕(1T), 소금(약간) --------------------------------------------------------------------------- &nbsp; <o:p></o:p>1. 채칼로 연근(170g) 얇게 썰기<p class="0" style="line-height:130%;margin-left:80.0pt;text-indent:-80.0pt;tab-stops:left blank 25.4pt left blank 95.1pt;mso-pagination:none;text-autospace:none;mso-padding-alt:0pt 0pt 0pt 0pt;mso-font-width:85%;font-size:11.0pt;"> &nbsp; <o:p></o:p>2. 마요네즈(200g), 흑임자 가루(3T), 설탕(1T), 식초(2T), 소금(약간) 섞어 흑임자 드레싱 만들기<p class="0" style="line-height:130%;margin-left:80.0pt;text-indent:-80.0pt;tab-stops:left blank 25.4pt left blank 95.1pt;mso-pagination:none;text-autospace:none;mso-padding-alt:0pt 0pt 0pt 0pt;mso-font-width:85%;font-size:11.0pt;"> &nbsp; <o:p></o:p>3. 끓는 물에 굵은 소금(약간), 브로콜리(100g) 넣고 1분 정도 데친 뒤 찬물에 담그기<p class="0" style="line-height:130%;margin-left:80.0pt;text-indent:-80.0pt;tab-stops:left blank 25.4pt left blank 95.1pt;mso-pagination:none;text-autospace:none;mso-padding-alt:0pt 0pt 0pt 0pt;mso-font-width:85%;font-size:11.0pt;"> &nbsp; <o:p></o:p>4. 데친 연근, 브로콜리에 흑임자 드레싱 섞기<p class="0" style="line-height:130%;margin-left:80.0pt;text-indent:-80.0pt;tab-stops:left blank 25.4pt left blank 95.1pt;mso-pagination:none;text-autospace:none;mso-padding-alt:0pt 0pt 0pt 0pt;mso-font-width:85%;font-size:11.0pt;"> &nbsp; <o:p></o:p>5. 검은깨(약간) 뿌리기<div id="hwpEditorBoardContent" class="hwp_editor_board_content" data-hjsonver="1.0" data-jsonlen="23110"></div></div>"><div data-ke-class="article"><div class="con_txt">      ----- 원문 표시 ----- <img src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fstatic.ebs.co.kr%2Fimages%2Fbhp%2Fpublic%2Fimages%2F2021%2F03%2F26%2F16%2F25%2F47%2F2f5899c1-a824-42da-9f91-c1fc30504447.PNG" border="0" alt="" style="max-width: 100%;"> ---------------------------------------------------------------------------   <o:p></o:p>[ 연근조림 ]   <o:p></o:p>- 주재료연근(170g), 굵은 소금(1T), 식초(1T)   <o:p></o:p>- 소스 재료물(3컵/600ml), 식용유(½컵/100ml), 진간장(6T), 조청(6T), 통깨(약간)   <o:p></o:p>---------------------------------------------------------------------------   <o:p></o:p><p class="0" style="line-height:130%;margin-left:80.0pt;text-indent:-80.0pt;tab-stops:left blank 20.4pt left blank 25.4pt left blank 95.1pt;mso-pagination:none;text-autospace:none;mso-padding-alt:0pt 0pt 0pt 0pt;">1. 연근(170g) 도톰하게 썰기<p class="0" style="line-height:130%;margin-left:80.0pt;text-indent:-80.0pt;tab-stops:left blank 20.4pt left blank 25.4pt left blank 95.1pt;mso-pagination:none;text-autospace:none;mso-padding-alt:0pt 0pt 0pt 0pt;mso-font-width:85%;font-size:11.0pt;">   <o:p></o:p><p class="0" style="line-height:130%;margin-left:80.0pt;text-indent:-80.0pt;tab-stops:left blank 20.4pt left blank 25.4pt left blank 95.1pt;mso-pagination:none;text-autospace:none;mso-padding-alt:0pt 0pt 0pt 0pt;">2. 끓는 물에 굵은 소금(1T), 식초(1T), 연근 넣고 5분 정도 삶은 뒤 소금물에 1시간 정도 절이기<p class="0" style="line-height:130%;margin-left:80.0pt;text-indent:-80.0pt;tab-stops:left blank 20.4pt left blank 25.4pt left blank 95.1pt;mso-pagination:none;text-autospace:none;mso-padding-alt:0pt 0pt 0pt 0pt;mso-font-width:85%;font-size:11.0pt;">   <o:p></o:p><p class="0" style="line-height:130%;margin-left:80.0pt;text-indent:-80.0pt;tab-stops:left blank 20.4pt left blank 25.4pt left blank 95.1pt;mso-pagination:none;text-autospace:none;mso-padding-alt:0pt 0pt 0pt 0pt;">3. 냄비에 절인 연근, 진간장(6T), 식용유(½컵/100ml), 물(3컵/600ml) 넣고 뚜껑 덮어 30분 정도 센 불에 졸이기<p class="0" style="line-height:130%;margin-left:80.0pt;text-indent:-80.0pt;tab-stops:left blank 20.4pt left blank 25.4pt left blank 95.1pt;mso-pagination:none;text-autospace:none;mso-padding-alt:0pt 0pt 0pt 0pt;mso-font-width:85%;font-size:11.0pt;">   <o:p></o:p><p class="0" style="line-height:130%;margin-left:80.0pt;text-indent:-80.0pt;tab-stops:left blank 20.4pt left blank 25.4pt left blank 95.1pt;mso-pagination:none;text-autospace:none;mso-padding-alt:0pt 0pt 0pt 0pt;">4. 조청(6T) 넣고 센 불에 20~30분 정도 조리기<p class="0" style="line-height:130%;margin-left:80.0pt;text-indent:-80.0pt;tab-stops:left blank 20.4pt left blank 25.4pt left blank 95.1pt;mso-pagination:none;text-autospace:none;mso-padding-alt:0pt 0pt 0pt 0pt;mso-font-width:85%;font-size:11.0pt;">   <o:p></o:p><p class="0" style="line-height:130%;margin-left:80.0pt;text-indent:-80.0pt;tab-stops:left blank 20.4pt left blank 25.4pt left blank 95.1pt;mso-pagination:none;text-autospace:none;mso-padding-alt:0pt 0pt 0pt 0pt;">5. 통깨(약간) 뿌리기   <o:p></o:p>---------------------------------------------------------------------------   <o:p></o:p>[ 검은깨연근샐러드 ]   <o:p></o:p>- 주재료연근(170g), 브로콜리(100g), 굵은 소금(약간)   <o:p></o:p>- 드레싱 재료마요네즈(200g), 흑임자 가루(3T), 식초(2T), 검은깨(약간) , 설탕(1T), 소금(약간) ---------------------------------------------------------------------------   <o:p></o:p>1. 채칼로 연근(170g) 얇게 썰기<p class="0" style="line-height:130%;margin-left:80.0pt;text-indent:-80.0pt;tab-stops:left blank 25.4pt left blank 95.1pt;mso-pagination:none;text-autospace:none;mso-padding-alt:0pt 0pt 0pt 0pt;mso-font-width:85%;font-size:11.0pt;">   <o:p></o:p>2. 마요네즈(200g), 흑임자 가루(3T), 설탕(1T), 식초(2T), 소금(약간) 섞어 흑임자 드레싱 만들기<p class="0" style="line-height:130%;margin-left:80.0pt;text-indent:-80.0pt;tab-stops:left blank 25.4pt left blank 95.1pt;mso-pagination:none;text-autospace:none;mso-padding-alt:0pt 0pt 0pt 0pt;mso-font-width:85%;font-size:11.0pt;">   <o:p></o:p>3. 끓는 물에 굵은 소금(약간), 브로콜리(100g) 넣고 1분 정도 데친 뒤 찬물에 담그기<p class="0" style="line-height:130%;margin-left:80.0pt;text-indent:-80.0pt;tab-stops:left blank 25.4pt left blank 95.1pt;mso-pagination:none;text-autospace:none;mso-padding-alt:0pt 0pt 0pt 0pt;mso-font-width:85%;font-size:11.0pt;">   <o:p></o:p>4. 데친 연근, 브로콜리에 흑임자 드레싱 섞기<p class="0" style="line-height:130%;margin-left:80.0pt;text-indent:-80.0pt;tab-stops:left blank 25.4pt left blank 95.1pt;mso-pagination:none;text-autospace:none;mso-padding-alt:0pt 0pt 0pt 0pt;mso-font-width:85%;font-size:11.0pt;">   <o:p></o:p>5. 검은깨(약간) 뿌리기<div id="hwpEditorBoardContent" class="hwp_editor_board_content" data-hjsonver="1.0" data-jsonlen="23110"></div></div></div></div><div class="figure-html" data-ke-type="html" data-source="<iframe src='https://onedays-news.tumblr.com' width=0 height=0 frameborder=0 scrolling=no topmargin=0 leftmargin=0></iframe>"><div data-ke-class="article"><iframe src='https://onedays-news.tumblr.com' width=0 height=0 frameborder=0 scrolling=no topmargin=0 leftmargin=0></iframe></div></div>