초간단 제육볶음 (근데 이제 볶지않는 제육볶음)

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 (outssz)<br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5b3d5cd139d84703fc8a2cc240a63afa285f7079" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5b3d5cd139d84703fc8a2cc240a63afa285f7079" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;">앞다리살도 껍데기있는게 더 맛있다...?<br><br>나는 항상 정육점가서 "비계많은 앞다리살 대패처럼 얇게" 주문함<br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/07a20606d46bcfcd83f1e601c5e295ed42abb86c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/07a20606d46bcfcd83f1e601c5e295ed42abb86c" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;"><br>앞다리살 600g<br>물 500ml<br>고추장 3큰술<br>고춧가루 3큰술<br>간장 3큰술<br>다진마늘 2큰술<br>올리고당 2큰술 <br>들기름 1큰술 (생략가능)<br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e8daf619bcd08a4d8b58a930990f3ac7d43e64ae" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e8daf619bcd08a4d8b58a930990f3ac7d43e64ae" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;">고기랑 양념 풀어지게 다 섞고 <br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/abb8db3cf3e15e9bb8a9dac74df60cd956dca451" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/abb8db3cf3e15e9bb8a9dac74df60cd956dca451" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;">센 불로 바글바글 끓으면<br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/43a16182c73727cc0346e7d3a75ab0340d025707" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/43a16182c73727cc0346e7d3a75ab0340d025707" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;">📍중간불로 줄이고<br>📍물 200ml 추가하고<br>📍뚜껑닫고 30분 끓여<br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f9ead53af08ecdb2f645c4e80acb446456086a7d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f9ead53af08ecdb2f645c4e80acb446456086a7d" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;">그럼 이렇게 되는데 <br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1dbade5a7800cf62dddc7ab7ffcaadac4b068f6b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1dbade5a7800cf62dddc7ab7ffcaadac4b068f6b" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;">야채 한바가지 넣어줌 <br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/83793eae85dfb29048f5173d2fa7b94bacd555b1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/83793eae85dfb29048f5173d2fa7b94bacd555b1" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;">📍뚜껑열고<br>📍센불에<br>수분날려주면서 잘 섞어줘 <br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/80721ac93942dc58626f856d36ae6fc6374793ee" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/80721ac93942dc58626f856d36ae6fc6374793ee" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;">나는 촉촉한거 좋아해서 국물 좀 남겨줬어 <br>국물없이 쫄인거 좋아하면 더 볶아줘!!<br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b43171550c98771aebd41316db277d3f7c49e993" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b43171550c98771aebd41316db277d3f7c49e993" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;"><br>제육볶음인데 볶지않는 제육볶음 완📍<br><br>가스렌지에 기름 튀는거 진짜 싫어해서 내 방식대로 레시피 만들어버림...</p>