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<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">하얀 콩나물무침 vs. 빨간 콩나물무침: 어떤 콩나물무침을 좋아하세요?</h2><p data-sourcepos="3:1-3:101">콩나물무침은 간단하면서도 맛있는 반찬으로, 밥상에 자주 오르는 메뉴입니다. 매콤한 빨간 콩나물무침도 좋지만, 때로는 개운하고 담백한 하얀 콩나물무침이 더욱 입맛을 돋우기도 합니다.</p><p data-sourcepos="5:1-5:60">오늘은 두 가지 종류의 콩나물무침 레시피를 소개해 드리고, 콩나물 손질부터 양념까지 상세하게 알려드릴게요.</p><h3 data-sourcepos="7:1-7:17">하얀 콩나물무침 레시피</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-17:0">
<li data-sourcepos="11:1-11:10">콩나물 300g</li>
<li data-sourcepos="12:1-12:9">대파 1/2대</li>
<li data-sourcepos="13:1-13:11">다진 마늘 1큰술</li>
<li data-sourcepos="14:1-14:7">소금 약간</li>
<li data-sourcepos="15:1-15:9">참기름 1큰술</li>
<li data-sourcepos="16:1-17:0">통깨 약간</li>
</ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-24:0">
<li data-sourcepos="20:1-20:59"><strong>콩나물 손질:</strong> 콩나물을 깨끗이 씻어 뿌리를 다듬고, 냄비에 넣고 끓는 물에 살짝 데쳐줍니다.</li>
<li data-sourcepos="21:1-21:50"><strong>채 썰기:</strong> 데친 콩나물을 찬물에 헹궈 물기를 빼고, 대파는 송송 썰어줍니다.</li>
<li data-sourcepos="22:1-22:59"><strong>양념 버무리기:</strong> 볼에 콩나물, 대파, 다진 마늘, 소금, 참기름을 넣고 골고루 버무려줍니다.</li>
<li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 하얀 콩나물무침 완성!</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5eada13d7de6b237&quot;,&quot;c_3a16ee422342a3db&quot;,null,&quot;rc_e3e1f786c5c0dd56&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6975151"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="하얀 콩나물무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQS1058Q891dsThGcKenXhLJiim0mP1RrFVBtRC8Fq-9DTRTgGalpcGs2uAKg2H"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6975151" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5eada13d7de6b237&quot;,&quot;c_3a16ee422342a3db&quot;,null,&quot;rc_e3e1f786c5c0dd56&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 하얀 콩나물무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="27:1-27:16">빨간 콩나물무침 레시피</h3><p data-sourcepos="29:1-29:7"><strong>재료:</strong></p><ul data-sourcepos="31:1-38:0">
<li data-sourcepos="31:1-31:10">콩나물 300g</li>
<li data-sourcepos="32:1-32:9">대파 1/2대</li>
<li data-sourcepos="33:1-33:11">다진 마늘 1큰술</li>
<li data-sourcepos="34:1-34:10">고춧가루 1큰술</li>
<li data-sourcepos="35:1-35:7">소금 약간</li>
<li data-sourcepos="36:1-36:9">참기름 1큰술</li>
<li data-sourcepos="37:1-38:0">통깨 약간</li>
</ul><p data-sourcepos="39:1-39:10"><strong>만드는 법:</strong></p><ol data-sourcepos="41:1-45:0">
<li data-sourcepos="41:1-41:57"><strong>콩나물 손질:</strong> 하얀 콩나물무침과 동일하게 콩나물을 깨끗이 씻어 뿌리를 다듬고 데쳐줍니다.</li>
<li data-sourcepos="42:1-42:50"><strong>채 썰기:</strong> 데친 콩나물을 찬물에 헹궈 물기를 빼고, 대파는 송송 썰어줍니다.</li>
<li data-sourcepos="43:1-43:65"><strong>양념 버무리기:</strong> 볼에 콩나물, 대파, 다진 마늘, 고춧가루, 소금, 참기름을 넣고 골고루 버무려줍니다.</li>
<li data-sourcepos="44:1-45:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 빨간 콩나물무침 완성!</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5eada13d7de6b237&quot;,&quot;c_3a16ee422342a3db&quot;,null,&quot;rc_e3e1f786c5c0dd56&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6969440"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="빨간 콩나물무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTmIZASZKnObStLSIFkn3xzAUIZ4P_x4Surtak92i7hpgXUQ5ewdoahnl2c6i5B"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6969440" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5eada13d7de6b237&quot;,&quot;c_3a16ee422342a3db&quot;,null,&quot;rc_e3e1f786c5c0dd56&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 빨간 콩나물무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="48:1-48:23">콩나물무침 더 맛있게 즐기는 TIP</h3><ul data-sourcepos="50:1-54:0">
<li data-sourcepos="50:1-50:44"><strong>아삭한 식감:</strong> 콩나물을 데칠 때 너무 오래 삶지 않도록 주의합니다.</li>
<li data-sourcepos="51:1-51:52"><strong>매콤함 조절:</strong> 고춧가루 양을 조절하여 취향에 맞게 매운 맛을 조절할 수 있습니다.</li>
<li data-sourcepos="52:1-52:44"><strong>다양한 양념:</strong> 액젓이나 간장을 추가하여 감칠맛을 더할 수 있습니다.</li>
<li data-sourcepos="53:1-54:0"><strong>다른 재료 첨가:</strong> 당근, 양파 등을 함께 넣어 색감과 식감을 더 풍부하게 만들 수 있습니다.</li>
</ul><p data-sourcepos="55:1-55:23"><strong>어떤 콩나물무침을 선택하시겠어요?</strong></p><p data-sourcepos="57:1-57:87">하얀 콩나물무침은 개운하고 담백한 맛으로 질리지 않으며, 빨간 콩나물무침은 매콤한 맛으로 입맛을 돋워줍니다. 오늘 저녁 식탁에 콩나물무침을 준비해 보세요!</p><p data-sourcepos="59:1-59:28"><strong>콩나물무침 레시피 집밥 반찬 요리</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">하얀 콩나물무침 vs. 빨간 콩나물무침: 어떤 콩나물무침을 좋아하세요?</h2><p data-sourcepos="3:1-3:101">콩나물무침은 간단하면서도 맛있는 반찬으로, 밥상에 자주 오르는 메뉴입니다. 매콤한 빨간 콩나물무침도 좋지만, 때로는 개운하고 담백한 하얀 콩나물무침이 더욱 입맛을 돋우기도 합니다.</p><p data-sourcepos="5:1-5:60">오늘은 두 가지 종류의 콩나물무침 레시피를 소개해 드리고, 콩나물 손질부터 양념까지 상세하게 알려드릴게요.</p><h3 data-sourcepos="7:1-7:17">하얀 콩나물무침 레시피</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-17:0">
<li data-sourcepos="11:1-11:10">콩나물 300g</li>
<li data-sourcepos="12:1-12:9">대파 1/2대</li>
<li data-sourcepos="13:1-13:11">다진 마늘 1큰술</li>
<li data-sourcepos="14:1-14:7">소금 약간</li>
<li data-sourcepos="15:1-15:9">참기름 1큰술</li>
<li data-sourcepos="16:1-17:0">통깨 약간</li>
</ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-24:0">
<li data-sourcepos="20:1-20:59"><strong>콩나물 손질:</strong> 콩나물을 깨끗이 씻어 뿌리를 다듬고, 냄비에 넣고 끓는 물에 살짝 데쳐줍니다.</li>
<li data-sourcepos="21:1-21:50"><strong>채 썰기:</strong> 데친 콩나물을 찬물에 헹궈 물기를 빼고, 대파는 송송 썰어줍니다.</li>
<li data-sourcepos="22:1-22:59"><strong>양념 버무리기:</strong> 볼에 콩나물, 대파, 다진 마늘, 소금, 참기름을 넣고 골고루 버무려줍니다.</li>
<li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 하얀 콩나물무침 완성!</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5eada13d7de6b237","c_3a16ee422342a3db",null,"rc_e3e1f786c5c0dd56",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6975151"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="하얀 콩나물무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQS1058Q891dsThGcKenXhLJiim0mP1RrFVBtRC8Fq-9DTRTgGalpcGs2uAKg2H"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6975151" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5eada13d7de6b237","c_3a16ee422342a3db",null,"rc_e3e1f786c5c0dd56",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 하얀 콩나물무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="27:1-27:16">빨간 콩나물무침 레시피</h3><p data-sourcepos="29:1-29:7"><strong>재료:</strong></p><ul data-sourcepos="31:1-38:0">
<li data-sourcepos="31:1-31:10">콩나물 300g</li>
<li data-sourcepos="32:1-32:9">대파 1/2대</li>
<li data-sourcepos="33:1-33:11">다진 마늘 1큰술</li>
<li data-sourcepos="34:1-34:10">고춧가루 1큰술</li>
<li data-sourcepos="35:1-35:7">소금 약간</li>
<li data-sourcepos="36:1-36:9">참기름 1큰술</li>
<li data-sourcepos="37:1-38:0">통깨 약간</li>
</ul><p data-sourcepos="39:1-39:10"><strong>만드는 법:</strong></p><ol data-sourcepos="41:1-45:0">
<li data-sourcepos="41:1-41:57"><strong>콩나물 손질:</strong> 하얀 콩나물무침과 동일하게 콩나물을 깨끗이 씻어 뿌리를 다듬고 데쳐줍니다.</li>
<li data-sourcepos="42:1-42:50"><strong>채 썰기:</strong> 데친 콩나물을 찬물에 헹궈 물기를 빼고, 대파는 송송 썰어줍니다.</li>
<li data-sourcepos="43:1-43:65"><strong>양념 버무리기:</strong> 볼에 콩나물, 대파, 다진 마늘, 고춧가루, 소금, 참기름을 넣고 골고루 버무려줍니다.</li>
<li data-sourcepos="44:1-45:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 빨간 콩나물무침 완성!</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5eada13d7de6b237","c_3a16ee422342a3db",null,"rc_e3e1f786c5c0dd56",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6969440"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="빨간 콩나물무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTmIZASZKnObStLSIFkn3xzAUIZ4P_x4Surtak92i7hpgXUQ5ewdoahnl2c6i5B"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6969440" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5eada13d7de6b237","c_3a16ee422342a3db",null,"rc_e3e1f786c5c0dd56",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 빨간 콩나물무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="48:1-48:23">콩나물무침 더 맛있게 즐기는 TIP</h3><ul data-sourcepos="50:1-54:0">
<li data-sourcepos="50:1-50:44"><strong>아삭한 식감:</strong> 콩나물을 데칠 때 너무 오래 삶지 않도록 주의합니다.</li>
<li data-sourcepos="51:1-51:52"><strong>매콤함 조절:</strong> 고춧가루 양을 조절하여 취향에 맞게 매운 맛을 조절할 수 있습니다.</li>
<li data-sourcepos="52:1-52:44"><strong>다양한 양념:</strong> 액젓이나 간장을 추가하여 감칠맛을 더할 수 있습니다.</li>
<li data-sourcepos="53:1-54:0"><strong>다른 재료 첨가:</strong> 당근, 양파 등을 함께 넣어 색감과 식감을 더 풍부하게 만들 수 있습니다.</li>
</ul><p data-sourcepos="55:1-55:23"><strong>어떤 콩나물무침을 선택하시겠어요?</strong></p><p data-sourcepos="57:1-57:87">하얀 콩나물무침은 개운하고 담백한 맛으로 질리지 않으며, 빨간 콩나물무침은 매콤한 맛으로 입맛을 돋워줍니다. 오늘 저녁 식탁에 콩나물무침을 준비해 보세요!</p><p data-sourcepos="59:1-59:28"><strong>콩나물무침 레시피 집밥 반찬 요리</strong></p></div>
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