참치연구

[poongnan]

참치(bluefin tuna)

1) 백과사전적의미-동해연안에서 불리는 참다랭이의 다른이름

2) 다랑어-다랑어는 고등어과 물고기 중 일부, 특히 다랑어속 물고기를 말하는 말이다. 참다랑어만을 부르는 말이기도 하다. 참치라고도 하는데 이 명칭은 해방 후 해무청 어획 담당관이 당시 다랑어가 동해 연해안의 사투리라는 사실을 모르고 참치라는 말을 어디서 듣고 그대로 보고서에 기록함으로써 시작되었다

3) 참치종류-참치에는 수십 종이 있다.

• 가다랑어
• 눈다랑어
• 참다랑어
• 황다랑어

가다랑어

위키백과 ― 우리 모두의 백과사전

이동: 둘러보기, 찾기

가다랑어

가다랑어

생물 분류

계:	동물계
문:	척색동물문
강:	조기어강
목:	농어목
과:	고등어과
속:	가다랑어속
종:	가다랑어

학명

Katsuwonus pelamis
Linnaeus, 1758

가다랑어는 농어목 고등어과의 물고기로, 가다랭이, 가다리, 에다대, 여다랭이, 강고등어(경남), 소용치, 목맨둥이, 다랭이(포항) 라고도 한다.

몸 빛깔은 등쪽은 짙은 청자색이며, 배 부분은 은백색 바탕에 4~6개의 검은 색 세로띠가 있다. 몸은 방추형으로 통통하며, 몸통의 횡단면은 거의 원형에 가깝다. 주둥이 끝은 뾰쪽하며, 꼬리자루는 가늘고 단단하다. 눈 뒷부분, 가슴지느러미 주위, 옆 줄에만 비늘이 있다. 첫 등지느러미의 기저는 길고, 두 번째 등지느러미와 겨우 분리되어 있다. 양 턱에는 융털모양의 이빨이 있다.

• 분포: 한국의 남.동해, 일본 근해, 세계의 온대, 열대 해역(북위 40도~남위40도).
• 서식: 표층 외양성 어류로서 낮에는 표층에서 수심 260m까지, 밤에는 표층 가까이에서 주로 서식한다. 유영능력이 강하며, 최대 5만마리까지 무리지어 다닌다. 봄~여름에 한반도 주변 해역까지 회유해 오고 가을~겨울에는 남쪽으로 이동한다.
• 산란: 적도 해역에서는 산란이 일년 내내 이루어지고, 아열대 해역에서는 봄부터 가을초까지 이루어지며 포란수는 체장 41~87cm 이면 약8만~200만개.
• 성장: 부화 후 만 1년이면 가랑이체장 16cm, 2년이면 34cm, 3년이면 43cm, 4년이면 54cm 전후로 자라며, 전장 100cm.
• 식성: 전갱이, 정어리, 멸치 등 작은 어류와 연체동물, 오징어류, 작은 갑각류 등을 잡아 먹는다.(반면에 다른 원양 어류와 상어의 주된 먹이가 되기도 한다.)

 

참다랑어

위키백과 ― 우리 모두의 백과사전.

 

참다랑어

멸종위기등급

멸종위기등급: 위급

생물 분류

계:	동물계
문:	척삭동물문
강:	조기어강
목:	농어목
과:	고등어과
속:	다랑어속
종:	참다랑어

학명

Thunnus thynnus
Linnaeus, 1758

참다랑어는 고등어과에 속하는 물고기이다. 통조림이나 회, 냉동식품으로서 사람들에게 인기있는 물고기이다. 몸길이 3m, 몸무게는 350kg 내외이다. 680kg이나 되는 참다랑어가 잡힌 기록도 있다. 몸은 유선형으로 살이 쪘고, 머리는 원뿔모양이며, 꼬리자루는 가늘다. 몸빛깔은 등쪽이 청색을 띤 검정색이며 배쪽은 흰색이다. 몸 옆구리에는 연한 노란색 띠가 가로로 그어져 있다. 몸길이 30-60㎝의 치어는 옆구리에서부터 배에 이르는 10-20줄의 가늘고 광택이 있는 옅은색의 가로띠가 있다. 외양성 어류로서 연안에서 16,000만km 수역을 회유할 때도 있다. 회유 구역이 넓고 연중 회유하며, 비교적 한랭한 해역에도 분포한다. 초여름에는 북으로 올라가고 늦가을에 다시 남하한다. 서식에 알맞은 수온은 북쪽에서는 14-18℃, 남쪽에서는 25-27℃이며, 여름철에 많이 잡힌다.

현재 한국과 일본에서는 참다랑어를 양식하고 있다.

다랭이류, tunny라고도 함.

식용으로 상업적 가치가 매우 큰 다수의 해양어류.

황다랭이 /황다랭이(Thunnus albacares)

다랑어류는 전세계의 따뜻한 바다에서 발견된다. 고등어류와 유연관계가 있으며 흔히 이들과 함께 농어목(―目 Perciformes) 고등어과(―科 Scombridae)로 분류되기도 한다. 다랑어류는 종(種)내, 그리고 종간에 매우 다양한 형태적 차이를 보인다. 이들의 분류에도 차이가 많으며 학자에 따라 의견이 다른 경우가 많다.

다랑어류는 몸이 길고 꽤 강한 어류이다. 유선형이며, 둥근 몸은 꼬리지느러미 기저까지 점차 가늘어지는데, 꼬리지느러미는 갈라지거나 초승달 모양을 하고 있다. 이들은 꼬리지느러미 기저의 양쪽에 뚜렷한 융기연이 있고 등지느러미와 뒷지느러미의 뒤쪽에 1줄의 작은 토막지느러미가 있다. 견대역(肩帶域 shoulder)에는 큰 갑옷 모양의 비늘이 있다. 또 다른 주목할 만한 특징은 피부 아래에 느리게 헤엄치거나 먼 거리를 헤엄치는 데 따라 온도 조절장치 역할을 하는 잘 발달된 혈관망이 있다는 것이다. 다랑어류는 크기가 중간인 것부터 매우 커다란 것까지 다양하다. 가장 큰 것은 약 4.3m 길이에 800㎏ 정도까지 자라는 참다랭이(Thunnus thynnus)이다. 다랑어류의 색깔은 일반적으로 등쪽은 어둡고 아래쪽은 은빛이며 가끔 진주빛 광택이 난다.

상업적으로 다랑어류로는 다음과 같은 것들이 있다. 가다랭이(Katsuwonus/Euthynnus pelamis)는 전세계에 분포하고 복부에 세로 줄무늬가 있으며 약 90㎝ 길이에 23㎏이다. 참다랭이는 훌륭한 낚싯감 어류로 보통 노란 토막지느러미를 가지고 있고 은빛점이나 줄이 뚜렷하다. 날개다랭이(Thunnus alalunga)는 전세계에 널리 분포하며 몸무게가 36㎏에 달하고 몸 양쪽에 반짝이는 청색 줄무늬가 뚜렷하다. 황다랭이(T. albacares)는 식용과 낚시용 어류로 가치가 있으며 전세계에 널리 분포한다. 약 182㎏까지 자라고 몸 양쪽에 금색의 줄무늬와 노란색 지느러미가 있다. 눈다랭이(T. obesus)는 비교적 큰 눈에 힘이 센 어류로 전세계에 널리 분포하며 2m, 136㎏ 정도까지 자란다.

• 

• 제목 : 황다랭이

  
  

• 출처 : Painted especially for Encyclopaedia Britannica by Tom Dolan, under the supervision of Loren P. Woods, Chicago Natural History Museum
  

  
  

*Foodmarket Exchange에 따르면 2000년 한 해 동안 3,605,000 톤의 참치를 잡았다.

Tuna

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For other uses, see Tuna (disambiguation).

Yellowfin tuna

Tuna are several species of ocean-dwelling fish in the family Scombridae, mostly in the genus Thunnus. Tunas are fast swimmers—they have been clocked at 70 km/h (43 mph)—and include several species that are warm-blooded. Unlike most fish species, which have white flesh, tuna have flesh that is pink to dark red. The red coloring comes from tuna muscle tissue's greater quantities of myoglobin, an oxygen-binding molecule. Some of the larger tuna species, such as the bluefin tuna, can raise their blood temperature above that of the water through muscular activity. This ability enables them to live in cooler waters and to survive in a wider range of circumstances. Some tuna species and fisheries have been overfished and some tuna fisheries are at risk of collapse.^[1]

//

[edit] Commercial importance

Tuna fishing in Hokkaidō, Japan

Tuna at a fish market

Tuna cut in half for processing at the Tsukiji fish market in Tokyo, Japan.

Tuna steak served in a French bistro

Tuna is an important commercial fish. Some varieties of tuna, such as the bluefin and bigeye tuna, Thunnus obesus, are threatened by overfishing, which dramatically affects tuna populations in the Atlantic and northwestern Pacific Oceans. Other areas seem to support fairly healthy populations of some of the over 48 different species of tuna —for example, the central and western Pacific skipjack tuna, Katsuwonus pelamis—but there is mounting evidence that overexploitation threatens tuna populations worldwide. The Australian government alleged in 2006 that Japan had illegally overfished southern bluefin by taking 12,000 to 20,000 tonnes per year instead of the their agreed 6,000 tonnes; the value of such overfishing would be as much as USD $2 billion. Such overfishing has resulted in severe damage to stocks. "Japan's huge appetite for tuna will take the most sought-after stocks to the brink of commercial extinction unless fisheries agree on more rigid quotas, wildlife campaigners warned today" stated by the WWF.^[2]

Increasing quantities of high-grade tuna are entering the market from operations that rear tuna in net pens and feed them a variety of bait fish. In Australia the southern bluefin tuna, Thunnus maccoyii, is one of two species of bluefin tunas that are kept in tuna farms by former fishermen. Its close relative, the northern bluefin tuna, Thunnus thynnus, is being used to develop tuna farming industries in the Mediterranean, North America and Japan.

Due to their high position in the food chain and the subsequent accumulation of heavy metals from their diet, mercury levels can be high in larger species such as bluefin and albacore. As a result, in March 2004 the United States FDA issued guidelines recommending that pregnant women, nursing mothers and children limit their intake of tuna and other types of predatory fish.^[3] However, most canned light tuna is skipjack tuna, which is lower in mercury. The Chicago Tribune reported that some canned light tuna such as yellowfin tuna^[4] is significantly higher in mercury than skipjack tuna, and caused Consumers Union and other health groups to advise pregnant women to refrain from consuming canned tuna.^[5] The Eastern little tuna (Euthynnus affinis) has been available for decades as a low-mercury, less expensive canned tuna. However, of the five major species of canned tuna imported by the United States it is the least commercially attractive, primarily due to its dark color and more pronounced 'fishy' flavor. Its use has traditionally been restricted exclusively to institutional (non-retail) commerce.

[edit] Recreational importance

In the 1930s and the 1940s, bluefin tuna were abundant in the waters of Cuba, Bimini and Cat Cay just a few miles off the Florida coast, and were targeted by such fishermen as Ernest Hemingway and Habana Joe aboard his 1938 40-foot Wheeler named Pilar. Word spread quickly among fishermen around the world about the exciting new sport of big-game fishing. Despite the growing popularity of the sport, however, the boats of the day were hardly ideal for the challenges of fighting the prized fish. Most boats used at the time were converted cabin cruisers, which were relatively slow and hard to manoeuvre.

The Rybovich family of South Florida eventually constructed a boat in 1946 that catapulted the sport and gave birth to a new industry. This boat, the Miss Chevy II, was the first sportfishing boat the world had ever seen.^[6]

Merritt gained particular notoriety during the 1950s through the 1970s with its 37- and 43-foot custom sport fishing boats, which together with boats like those being built by Rybovich gave birth to a new category of fishing yachts and helped fuel the growth of big game tuna fishing in the United States and around the world.

[edit] Canned tuna

Canned tuna was first produced in 1903, and quickly became popular.^[7] In the United States, only Albacore can legally be sold in canned form as "white meat tuna"; in other countries, Yellowfin is also acceptable as "white meat tuna."^{[citation needed]}

While in the early 1980s canned tuna in Australia was most likely to be Southern bluefin, as of 2003 it is usually yellowfin, skipjack, or tongol (labelled "northern bluefin").^[7]

As tuna are often caught great distances from where they are processed, poor quality control may lead to spoilage. Tuna are typically eviscerated by hand, then pre-cooked for 45 minutes to three hours. The fish are then cleaned and filleted, packaged into cans, and sealed. The second cooking of the tuna meat (called retort cooking) is carried out in the cans, this time for 2 to 4 hours.^[8] This process kills any bacteria, but retains the histamine that can produce rancid flavors. The international standard sets the maximum histamine level at 200 milligrams per kilogram. An Australian study of 53 varieties of unflavored canned tuna found none to exceed the maximum histamine level, although some had "off" flavors.^[7]

Australia standards once required cans of tuna to contain at least 51% tuna, but these regulations were dropped in 2003. ^[9] The remaining weight is usually oil or water. In the US, the FDA has regulations on canned tuna [3] (see part c).

[edit] Major tuna fleets

According to Foodmarket Exchange, total tuna catching was 3,605,000 tons in 2000, down about 5.7 percent from 3,823,000 tons in 1999. The main tuna catching nations are concentrated in Asia, with Japan and Taiwan floating the main fleets. Other important tuna catching nations in Asia are Indonesia and South Korea.

Spain and France are also important tuna fishing countries, with their ships fishing primarily in the Indian Ocean.

Japan remains the main tuna fishing nation fishing in the Pacific. In 2000, total tuna caught by Japanese vessels was 633,000 tons, about 17 percent of the world tuna catch. Taiwan was the second biggest tuna producer at 435,000 tons, or about 12 percent of the world's total catch. Spain supplies most of the yellowfin to European canneries, accounting for 5.9 percent of the total tuna catch, while Ecuador and Mexico dominate the Eastern Pacific Ocean.

[edit] Tuna fishing and commercial whaling

Some maritime countries such as Nauru have argued that commercial whaling is a necessity for preserving stocks of tuna and the sustainability of that country's fishing fleet.^{[citation needed]}

[edit] Management and conservation

There are five main tuna fishery management bodies: the Western Central Pacific Ocean Fisheries Commission, the Inter-American Tropical Tuna Commission, the Indian Ocean Tuna Commission, the International Commission for the Conservation of Atlantic Tunas and the Commission for the Conservation of Southern Bluefin Tuna.^[10] The five met together for the first time in Kobe, Japan in January 2007. Environmental organisations made submissions^[11] on risks to fisheries and species. The meeting concluded with an action plan drafted by some 60 countries or areas. Concrete steps include issuing certificates of origin to prevent illegal fishing and greater transparency in the setting of regional fishing quotas. The delegates are scheduled to meet at another joint meeting in January or February 2009 in Europe.^[12]

[edit] Association with dolphins

Many tuna species associate with dolphins, swimming alongside them. These include yellowfin tuna in the eastern Pacific Ocean, but not albacore or skipjack. The reason for the association is believed to be the avoidance of dolphins by sharks, which are predators of tuna. Swimming near dolphins reduces the likelihood of the tuna being attacked by a shark.^[13]

Fishing vessels can exploit this association by searching for pods of dolphins. They encircle the pod with nets to catch the tuna beneath.^[14] The nets are prone to entangling dolphins, thus injuring or killing them. As a result of public outcry, methods have been made more "dolphin friendly", now generally involving lines rather than nets. However, there are neither universal independent inspection programs nor verification of "dolphin safeness" to show that dolphins are not harmed during tuna fishing. According to Consumers Union, the resulting lack of accountability means claims that tuna is "Dolphin safe" should be given little credence.

[edit] Methods of capture

• Andalusian method of Almadraba, in which nets are used, creating a maze in which the tuna are secured.
• big-game fishing
• longline fishing
• purse seines - the major threat to dolphins
• pole and line

[edit] Species

Maximum reported sizes of tuna species

There are eight tuna species in the Thunnus genus:

• Albacore, Thunnus alalunga (Bonnaterre, 1788).
• Yellowfin tuna, Thunnus albacares (Bonnaterre, 1788).
• Blackfin tuna, Thunnus atlanticus (Lesson, 1831).
• Southern bluefin tuna, Thunnus maccoyii (Castelnau, 1872).
• Bigeye tuna, Thunnus obesus (Lowe, 1839).
• Pacific bluefin tuna, Thunnus orientalis (Temminck & Schlegel, 1844).
• Northern bluefin tuna, Thunnus thynnus (Linnaeus, 1758).
• Longtail tuna, Thunnus tonggol (Bleeker, 1851).

Species of several other genera (all in the family Scombridae) have common names containing "tuna":

• Skipjack tuna Katsuwonus pelamis (Linnaeus, 1758)
• Slender tuna Allothunnus fallai (Serventy, 1948)
• Bullet tuna Auxis rochei (Risso, 1810)
• Frigate tuna Auxis thazard (Lacepede, 1800)
• Kawakawa (little tuna or mackerel tuna) Euthynnus affinis (Cantor, 1849)
• Little tunny (little tuna) Euthynnus alletteratus (Rafinesque, 1810)
• Dogtooth tuna Gymnosarda unicolor (Rüppell, 1836)
• Black skipjack tuna Euthynnus lineatus (Kishinouye, 1920)

[edit] Nutrition and health

Canned tuna is a prominent component in many weight trainers' diets, as it is very high in protein and is easily prepared.

A can of tuna in oil contains about the Adequate Intake (AI) of the US Dietary Reference Intake of vitamin D for infants, children, men, and women aged 19–50 - 200 UI.

Canned tuna can also be a good source of omega-3 fatty acids, of which it sometimes contains over 300 mg per serving.

A January 2008 report conducted by the New York Times has found potentially dangerous levels of mercury in certain varieties of Tuna, reporting levels "so high that the Food and Drug Administration could take legal action to remove the fish from the market."^[15] Several commentators have criticized this report, including a Harvard medical professor who says that the benefits of consuming fish outweigh the risks associated with mercury. ^[16]

[edit] See also

• Earth Island Institute

[edit] References

This article needs additional citations for verification. Please help improve this article by adding reliable references. Unsourced material may be challenged and removed. (March 2008)

1. ^ Last rites for a marine marvel? Richard Black, BBC News Online, 17 October 2007. Retrieved 2007-10-17.
2. ^ Japan warned tuna stocks face extinction Justin McCurry, guardian.co.uk, Monday January 22 2007. Retrieved 2008-04-02.
3. ^ What You Need to Know About Mercury in Fish and Shellfish (2004-03). Retrieved on 2007-05-19.
4. ^ FDA to check tuna. Retrieved on 2007-06-21.
5. ^ Mercury in tuna (2006-06). Retrieved on 2007-05-19.
6. ^ [1]
7. ^ ^{a b c} Choice: Jan/Feb 2004.
8. ^ The tuna processing industry, US Dept. of Labor, Retrieved 15 October, 2007
9. ^ Choice, August 2003.
10. ^ WWF demands tuna monitoring system (2007-01-19). Retrieved on 2008-05-19.
11. ^ Briefing: Joint Tuna RFMO Meeting, Kobe 2007 (2007-01-23). Retrieved on 2008-05-19.
12. ^ Conference approves global plan to save tuna stocks (2007-01-26). Retrieved on 2008-05-10.
13. ^ ENSENADA: El Puerto del Atun
14. ^ [2]
15. ^ High Mercury Levels Are Found in Tuna Sushi - New York Times
16. ^ Times Sushi Story Smells Fishy to Some / findingDulcinea

• Clover, Charles. 2004. The End of the Line: How overfishing is changing the world and what we eat. Ebury Press, London. ISBN 0-09-189780-7
• FAO Species Catalog Vol. 2 Scombrids of the World. FAO Fisheries Synopsis No. 125, Volume 2. FIR/S125 Vol. 2.ISBN 92-5-101381-0

[edit] External links

Wikibooks Cookbook has an article on

Tuna

• Nutritional benefits of tuna
• The slide show - How to cut Maguro (tuna)
• U.S. Code of Federal Regulations 21CFR161 Fish and Shellfish
• Nauru and sustainable tuna fishing:[4]
• nytimes.com, Tuna Fish Stories: The Candidates Spin the Sushi
• ap.google.com, Japanese Sushi Lovers Shrug at Mercury

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Fish processing	Fish processing - Fish processing facility - Fish processing vessel - Fish preservation - Slurry ice - Stockfish - Fish flake
Fish products	Fish products - Seafood - Fish (food) - List of edible fish - Fish meal - Fish emulsion - Fish hydrolysate
Product sales	Fish product sales - Live food fish trade - Shrimp marketing - Fish market - Billingsgate Fish Market - Busan Cooperative Fish Market - Feskekôrka - Fulton Fish Market - Maine Avenue Fish Market - Princes Street Market (Cork) - Russ & Daughters - Scania Market - Sydney Fish Market - Tsukiji fish market
Fishery stewardship	European Fishery MLS - Gulf States Marine Fisheries Commission - Marine Stewardship Council - Sea Fish Industry Authority - Marine Stewardship Council - Asia-Pacific Fishery Commission (APFIC)
Other organisations	Fisheries organizations
Regional fishing	Commercial fishing in Alaska - Fishing industry in Scotland - Scottish Fisheries Museum - Southeast Asian Fisheries Development Center - Yakima Klickitat Fisheries Project - Agulhas Bank - Dogger Bank - Flemish Cap - Georges Bank - Grand Bank - Fishing by country
Fishing vessels	Fishing vessel - Fishing fleet - Andrea Gail - Cornelia Marie - Dongwon-ho 628 - FV Northwestern - The Terror - FV Wizard - Fishing vessels of Japan - Fishing vessels of the United Kingdom
Communities	Koli culture - Mogaveeras - Vikings
History	Chasse-marée - Cod Wars - Munster pilchard fishery 1570-1750 - Migratory Fishery of Labrador - Oyster Injustice - 1959 Escuminac Hurricane - Eyemouth disaster - Moray Firth fishing disaster - Scottish east coast fishery - Stotfield fishing disaster - Harold Innis and the cod fishery - Allan McLean
Recreational fishing | Fishing industry | Whaling | Sustainability and research

v • d • e

Recreational fishing

Recreational fishing
Recreational fishing - Fishing techniques - Fishing tackle - Fishery - Fishing Derby - History of fishing

Big-game fishing
Big-game fishing - Game fish - Marlin fishing - Marlin - Bass fishing - Peacock bass - Striped bass fishing - Striped bass - Swordfish - Tuna - Land-based shark fishing - Larry Larsen - International Game Fish Association

Angling
Angling - Casting - Surf fishing - Beach casting - Bank fishing - Trolling - The Compleat Angler

Fly fishing
Fly fishing - Trout bum - Fly rod building -Bamboo fly rod - Float tube - Fly fishing target species - Fly fishing waters - A River Somewhere - Catskill Museum - American Museum - Annotated bibliography of fly fishing

Artificial flies
Artificial fly - Fly lure - Fly tying - Amadou - Diawl bach - Cul De Canard - Klinkhammer - Flesh Fly (Fly-Fishing) - Hare's Ear - Clouser Deep Minnow - Woolly Worm (imitation) - Egg sucking leech - Muddler Minnow - Woolly Bugger - Pheasant Tail Nymph - Trolling tandem streamer fly

Baits and lures
Bait - Bait fish- Groundbait - Fishing lure - Boilies - Deadstick - Little Cleo - Mormyshka - Original Floater - Plastic bait - Plastic worm - Plug - Sabiki - Soft plastic - Spinnerbait- Spin fishing - Spoon lure - Spoonplug - Surface lure - Topwater lure- Texas Rig - Zara spook - Heddon

Hooks and bite detectors
Fish hook - Hookset - Circle hook - Hair rig - Bite alarm - Float - Shortfloating - Quiver tip - Pellet waggler

Rods, reels, lines and sinkers
Fishing rod - Fishing rod tapers - Bamboo fly rod - Fishing reel - Fishing swivel - Coarse fishing - Arlesey Bomb - Bombarda - Fishing line - Braided fishing line - Monofilament line - Multifilament line - Power pro - Hand-line fishing - Long-line fishing - Sinker - Sandsinker - Jig - Dropline - Downrigger - Trotline - Jiggerpole

Nets, traps, spears and gaffs
Fishing net - Gillnet - Drift net - Seine - Surrounding net - Chinese nets - Glass float - Ghost net - Fish trap - Fish wheel - Fishing weir - Lobster trap - Lobster hook - Gaff - Turtle excluder device - Corf - Spearfishing - Speargun - Bowfishing - Polespear - Hawaiian sling - Trident

Other types of fishing
Sea Fishing - Kayak fishing - Rock fishing - Bottom fishing - Flounder tramping - Trout binning - Trout tickling - Noodling - Clam digging - Lobster fishing - Yabbying - Seal hunting - Cormorant fishing - Portuguese water dogs - Pearl hunting - Ice fishing - Fish aggregating device - Light attractor - Payaos - Cyanide fishing - Electrofishing - Blast fishing - Flosser

Miscellaneous equipment and issues
Bag limits - Catch and release - Tag and release - Panfish - Ike jime - Priest - Fishfinder - Gamekeeper - Snorkel - Diving mask - Wetsuit - Hip boot - Waders - Fishing tournaments

Manufacturers of fishing tackle
ABU Garcia - Acme Tackle Company - O. Mustad & Son - Orvis - Rapala

Boats
Recreational fishing boats - Farley Boats

Writers, photographers and other personalities
Sheridan Anderson -Charles Cotton - Frank Parker Day - John Dietsch - Henry van Dyke - Jack Gartside - John Gierach - Arnold Gingrich - Theodore Gordon - George F. Grant - Zane Grey - Paul Gustafson Roderick Haig-Brown - Charles Hallock - Henry William Herbert - Norman Maclean - James Prosek - Howell Raines - Skeet Reese - Ernest Schwiebert - Red Smith - Richard Walker - Chris Yates

Magazines and Organisations
Angling Times - American Angler - Best Angler ESPY Award - Fly Tyer - Fishing in Alabama - Golden Mile - Gray's Sporting Journal - International Game Fish Association - Operation liberty - Salt Water Sportsman

Regional fishing
Fishing in Alabama - Hunting and fishing in Alaska - Fish in Australia - Fort Frances Canadian Bass Championship - Golden North Salmon Derby - Golden Triangle (Rocky Mountains) - Jacksonville Kingfish Tournament - Lakeland Bassmasters - Fishing in Ohio - Redmire pool - Troutmasters - Fishing in Wyoming - Angling in Yellowstone National Park

Miscellaneous
Fishkeeping

Recreational fishing | Fishing industry | Whaling | Sustainability and research

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Categories: Scombridae | Edible fish

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