6070 낭만길걷기

<p><b>굴무침</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/56149371e27a3640a9a83eace132beb0ba4249d3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/56149371e27a3640a9a83eace132beb0ba4249d3" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>굴의 계절이 돌아왔습니다🙌<br>개인적으로 생굴을 막 그렇게 좋아하진 않는데<br>굴무침은 좋아해서 굴 철이 오면 항상 만들어 먹는데요.<br>실한 놈들로 사와 만들어 봤어요🤗<br><br><br>📍재료- 생굴 1봉지(130g) 1봉지, 무 조금, 쪽파 5줄기, 홍고추 1개, 청양고추 1개<br>📍양념<b> </b><b>- </b>고춧가루 3스푼, 멸치 액젓 2스푼, 매실액 3스푼, 다진 마늘 1스푼, 참기름 1스푼,통깨 약간</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8b29927e7318659cdef5fdf84d8e784abc6b06e4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8b29927e7318659cdef5fdf84d8e784abc6b06e4" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/de3b4ff33ed0f6e6a8d43d6b0a39a815c0af7c49" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/de3b4ff33ed0f6e6a8d43d6b0a39a815c0af7c49" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7a70c9ffe017dac337483f53e82c9b0bd4341122" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7a70c9ffe017dac337483f53e82c9b0bd4341122" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>1. 굴에 소금물(무즙)을 넣고 살살살 흔들어 2~3번 정도 세척해 줍니다.<br>->저는 소금물에 세척했는데 무즙 넣어서 세척해도 불순물, 잡내 제거에 좋아요~</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/213ce8c1f8c6c3ba8f048e18a7c86c3ff986ded2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/213ce8c1f8c6c3ba8f048e18a7c86c3ff986ded2" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>2. 무는 채 썰고 쪽파 응 3~4cm 길이로, 청홍고추는 어슷썰기 해줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8cf96df672a5b94d31f4562737d03314eb512880" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8cf96df672a5b94d31f4562737d03314eb512880" data-origin-width="1015" data-origin-height="1280"></div><p> </p></li></ul><p>3. 무채에 고춧가루 3T, 멸치 액젓 2T, 매실액 3T, 다진 마늘 1T를 넣고 무쳐줍니다.<br>-> 멸치액젓 대신 홍게액젓 넣으셔도 됩니다^^</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/df2093db8b6dc0f8ff3dd9419c6223090d9de262" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/df2093db8b6dc0f8ff3dd9419c6223090d9de262" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>4. 쪽파, 청홍고추를 넣고 버무려 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4816527dd554e60d047454ff0060bc78135571aa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4816527dd554e60d047454ff0060bc78135571aa" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>5. 굴을 넣고 살살 버무려줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b91967a364702542757ad20abbd9f611a032c97c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b91967a364702542757ad20abbd9f611a032c97c" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1f2941d62a81552a7fe95d186ec217eb2de9d0b9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1f2941d62a81552a7fe95d186ec217eb2de9d0b9" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>6. 참기름 1T, 통깨 약간을 넣고 살살 버무려주면 완성입니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5d189e0688b58d2d89a9b0a1f2cb5d1cf766b4ff" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5d189e0688b58d2d89a9b0a1f2cb5d1cf766b4ff" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7bf65a85675b0ccfd04fc958d5f0665069f7cc99" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7bf65a85675b0ccfd04fc958d5f0665069f7cc99" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/18e6d260a15756a71e70d0a405e832d5cd00364b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/18e6d260a15756a71e70d0a405e832d5cd00364b" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8b532506e80ff55fc62eeb2151bbb2dcf54c81c1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8b532506e80ff55fc62eeb2151bbb2dcf54c81c1" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>굴이 실해서 더 맛있었던👍<br>양념이 찰떡입니다~<br>굴무침 만들어 드실 분들은 이 비율로 한번 만들어 드셔 보세요</p>