6070 낭만길걷기

<p><b>치즈호떡</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c5bcaf4d7d9ccdac34e6b8e5590c6edd54a6e5a2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c5bcaf4d7d9ccdac34e6b8e5590c6edd54a6e5a2" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>저번에 고구마호떡 너무들 좋아해주셔서 이번엔 또띠아로 치즈호떡을 만들어 봤어요.<br>땅콩버터 다들 잘 쓰고 계시죠?<br>이 치즈호떡은 땅콩버터 넣어서 만들어 다이어트 하시는 분들에게도 도움이 되실 것 같아요!<br><br>📍재료 - 또띠아 1장, 땅콩버터 1스푼, 견과류 1봉, 피자치즈 1/2봉, 올리고당(알룰로스) 1스푼, 시나몬가루 약간</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c9e76fde0a8986e9ffd99217f07897d887b002a4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c9e76fde0a8986e9ffd99217f07897d887b002a4" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 견과류는 잘게 부숴 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/944a775c7ffeea7b6e9601b6379733add1977ad1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/944a775c7ffeea7b6e9601b6379733add1977ad1" data-origin-width="892" data-origin-height="608"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2ff203ac4902b8a3142ec1333df2564e0033c621" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2ff203ac4902b8a3142ec1333df2564e0033c621" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 땅콩버터 1T, 견과류, 올리고당(알룰로스) 1T, 시나몬가루 약간(생략가능)을 넣고 섞어 호떡 소를 만들어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6195f97b89717c8c35c7e282ec42caa1c5a2e716" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6195f97b89717c8c35c7e282ec42caa1c5a2e716" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fb94ee27565142a087022dd6e85837c656911b3d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fb94ee27565142a087022dd6e85837c656911b3d" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bedcef2887822755fc3ab6fe737dee748b52e4bc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bedcef2887822755fc3ab6fe737dee748b52e4bc" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4567d533a04686fe957eb12d22bcc2d2edc719e0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4567d533a04686fe957eb12d22bcc2d2edc719e0" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 오일을 두르지 않은 팬 위에 또띠아를 올리고 한쪽에 땅콩버터 소를 올려주고 그위에 치즈를 올리고 접어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/89951eecb9310b7ec5d7f8ae7cc290da16e8c4ed" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/89951eecb9310b7ec5d7f8ae7cc290da16e8c4ed" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 치즈가 녹을 정도로 구워주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/945d718fd957a024e59be72a76d891dd1e162052" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/945d718fd957a024e59be72a76d891dd1e162052" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5821965f51f8b381928fb1c5ffa89149a513faf1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5821965f51f8b381928fb1c5ffa89149a513faf1" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/29c0e93c281204d583931cde66f0b29e73726173" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/29c0e93c281204d583931cde66f0b29e73726173" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>반 잘라 접시에 담아주고 위에 시나몬가루 조금 뿌려 주었어요.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/62c34bf776d1094330dc046b86a17df77e1429de" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/62c34bf776d1094330dc046b86a17df77e1429de" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e2c595b39e95a13dac9d16c5686835d479bf70cf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e2c595b39e95a13dac9d16c5686835d479bf70cf" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d62a78a95424e6466fd3bf3008a541be52e10a8a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d62a78a95424e6466fd3bf3008a541be52e10a8a" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bda367a4d77b959a226acc07aab41b32a53a8be0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bda367a4d77b959a226acc07aab41b32a53a8be0" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>치즈가 쭈~~욱!!<br>오일없이 구운 또띠아의 겉면은 기름에 구운 호떡 말고 공갈호떡 느낌이에요!<br>안에든 땅콩버터+치즈의 조합은 꼬소꼬소해서 넘넘 맛있어요.<br>저는 올리고당 1스푼 넣었는데 알룰로스 넣으실 분들은 1스푼 더 넣으셔도 될 것 같아요.<br>꿀도 좋을 것 같구요.<br><br>주말 오전 간식으로 한번 만들어 드셔 보세요</p>