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<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">여름철 입맛을 돋우는 추억의 맛! 가지나물 무침 레시피</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_abd428b5137a231f&quot;,&quot;c_22d4c5a37c363ff2&quot;,null,&quot;rc_7ac4283450497151&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5109993"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="가지나물 무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTnXSKJH5dcVVJ-OucBxeXD5b4b08chF9S87NYWBAeix94T5ddhJ0AS-iyf2F52"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5109993" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_abd428b5137a231f&quot;,&quot;c_22d4c5a37c363ff2&quot;,null,&quot;rc_7ac4283450497151&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 가지나물 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:130">무더운 여름, 잃어버린 입맛을 되찾아 줄 상큼하고 매콤한 가지나물 무침! 어릴 적 할머니 댁에서 맛보던 그 맛을 집에서도 간편하게 만들 수 있습니다. 가지 특유의 향긋함과 아삭한 식감이 일품인 가지나물 무침 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-18:0">
<li data-sourcepos="9:1-9:7">가지 2개</li>
<li data-sourcepos="10:1-10:9">대파 1/2대</li>
<li data-sourcepos="11:1-11:11">다진 마늘 1큰술</li>
<li data-sourcepos="12:1-12:10">고춧가루 2큰술</li>
<li data-sourcepos="13:1-13:8">간장 2큰술</li>
<li data-sourcepos="14:1-14:8">식초 1큰술</li>
<li data-sourcepos="15:1-15:10">설탕 1/2큰술</li>
<li data-sourcepos="16:1-16:9">참기름 1큰술</li>
<li data-sourcepos="17:1-18:0">통깨 1큰술</li>
</ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-27:0">
<li data-sourcepos="21:1-21:41"><strong>가지를 준비해요:</strong> 가지는 깨끗하게 씻어 길쭉하게 썰어줍니다.</li>
<li data-sourcepos="22:1-22:42"><strong>데쳐요:</strong> 끓는 물에 소금을 약간 넣고 가지를 살짝 데쳐줍니다.</li>
<li data-sourcepos="23:1-23:42"><strong>물기를 꼭 짜요:</strong> 데친 가지는 찬물에 헹궈 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="24:1-24:69"><strong>양념장 만들기:</strong> 볼에 고춧가루, 간장, 식초, 설탕, 다진 마늘, 참기름을 넣고 잘 섞어 양념장을 만들어줍니다.</li>
<li data-sourcepos="25:1-25:57"><strong>버무리기:</strong> 3번에서 준비한 가지와 4번에서 만든 양념장을 볼에 넣고 조물조물 버무려줍니다.</li>
<li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 대파를 송송 썰어 넣고 통깨를 솔솔 뿌려 마무리합니다.</li>
</ol><hr data-sourcepos="28:1-28:4"><h3 data-sourcepos="30:1-30:5">팁</h3><ul data-sourcepos="32:1-35:0">
<li data-sourcepos="32:1-32:32">가지는 너무 오래 데치면 물러지므로 살짝만 데쳐주세요.</li>
<li data-sourcepos="33:1-33:30">매운 것을 싫어하는 분은 고춧가루 양을 줄여주세요.</li>
<li data-sourcepos="34:1-35:0">좀 더 새콤한 맛을 원하시면 식초 양을 조절해 보세요.</li>
</ul><h3 data-sourcepos="36:1-36:11">찜 요리 활용</h3><p data-sourcepos="38:1-38:98">가지를 찜기에 쪄서 먹으면 부드러운 식감을 즐길 수 있습니다. 찜기에 가지를 넣고 5분 정도 쪄낸 후, 위에 소개한 양념장을 버무려 먹으면 더욱 깊은 풍미를 느낄 수 있습니다.</p><p data-sourcepos="40:1-40:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_abd428b5137a231f&quot;,&quot;c_22d4c5a37c363ff2&quot;,null,&quot;rc_7ac4283450497151&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6830437"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="가지 찜 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTr_Z2O8ObKhZ6Kh5lDWsBp0i1UjrvtHvM0oTmk2_gqg85qzeTRQgG0aLB5dfWb"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6830437" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_abd428b5137a231f&quot;,&quot;c_22d4c5a37c363ff2&quot;,null,&quot;rc_7ac4283450497151&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 가지 찜 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="42:1-42:14">다양한 레시피 활용</h3><p data-sourcepos="44:1-44:83">가지나물 무침은 다양한 요리에 활용할 수 있습니다. 비빔밥, 덮밥, 쌈 등에 곁들여 먹어도 좋고, 냉면에 올려 먹어도 색다른 맛을 즐길 수 있습니다.</p><p data-sourcepos="46:1-46:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_abd428b5137a231f&quot;,&quot;c_22d4c5a37c363ff2&quot;,null,&quot;rc_7ac4283450497151&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6864196"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="가지나물 활용 요리 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTcC5NqLwdGBdpKXi7X8A2Rr8xEEiZE2-Q7OT5NClADknHIfzTxI9ST19EiEIAC"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6864196" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_abd428b5137a231f&quot;,&quot;c_22d4c5a37c363ff2&quot;,null,&quot;rc_7ac4283450497151&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 가지나물 활용 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="48:1-48:63">여름철 입맛 없을 때, 간단하게 만들어 먹을 수 있는 가지나물 무침으로 건강도 챙기고 맛있는 식사를 즐겨보세요!</p><p data-sourcepos="50:1-50:29"><strong>가지나물 여름반찬 집밥 건강식 레시피</strong></p></div>
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<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">여름철 입맛을 돋우는 추억의 맛! 가지나물 무침 레시피</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_abd428b5137a231f","c_22d4c5a37c363ff2",null,"rc_7ac4283450497151",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5109993"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="가지나물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTnXSKJH5dcVVJ-OucBxeXD5b4b08chF9S87NYWBAeix94T5ddhJ0AS-iyf2F52"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5109993" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_abd428b5137a231f","c_22d4c5a37c363ff2",null,"rc_7ac4283450497151",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 가지나물 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:130">무더운 여름, 잃어버린 입맛을 되찾아 줄 상큼하고 매콤한 가지나물 무침! 어릴 적 할머니 댁에서 맛보던 그 맛을 집에서도 간편하게 만들 수 있습니다. 가지 특유의 향긋함과 아삭한 식감이 일품인 가지나물 무침 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-18:0">
<li data-sourcepos="9:1-9:7">가지 2개</li>
<li data-sourcepos="10:1-10:9">대파 1/2대</li>
<li data-sourcepos="11:1-11:11">다진 마늘 1큰술</li>
<li data-sourcepos="12:1-12:10">고춧가루 2큰술</li>
<li data-sourcepos="13:1-13:8">간장 2큰술</li>
<li data-sourcepos="14:1-14:8">식초 1큰술</li>
<li data-sourcepos="15:1-15:10">설탕 1/2큰술</li>
<li data-sourcepos="16:1-16:9">참기름 1큰술</li>
<li data-sourcepos="17:1-18:0">통깨 1큰술</li>
</ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-27:0">
<li data-sourcepos="21:1-21:41"><strong>가지를 준비해요:</strong> 가지는 깨끗하게 씻어 길쭉하게 썰어줍니다.</li>
<li data-sourcepos="22:1-22:42"><strong>데쳐요:</strong> 끓는 물에 소금을 약간 넣고 가지를 살짝 데쳐줍니다.</li>
<li data-sourcepos="23:1-23:42"><strong>물기를 꼭 짜요:</strong> 데친 가지는 찬물에 헹궈 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="24:1-24:69"><strong>양념장 만들기:</strong> 볼에 고춧가루, 간장, 식초, 설탕, 다진 마늘, 참기름을 넣고 잘 섞어 양념장을 만들어줍니다.</li>
<li data-sourcepos="25:1-25:57"><strong>버무리기:</strong> 3번에서 준비한 가지와 4번에서 만든 양념장을 볼에 넣고 조물조물 버무려줍니다.</li>
<li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 대파를 송송 썰어 넣고 통깨를 솔솔 뿌려 마무리합니다.</li>
</ol><hr data-sourcepos="28:1-28:4"><h3 data-sourcepos="30:1-30:5">팁</h3><ul data-sourcepos="32:1-35:0">
<li data-sourcepos="32:1-32:32">가지는 너무 오래 데치면 물러지므로 살짝만 데쳐주세요.</li>
<li data-sourcepos="33:1-33:30">매운 것을 싫어하는 분은 고춧가루 양을 줄여주세요.</li>
<li data-sourcepos="34:1-35:0">좀 더 새콤한 맛을 원하시면 식초 양을 조절해 보세요.</li>
</ul><h3 data-sourcepos="36:1-36:11">찜 요리 활용</h3><p data-sourcepos="38:1-38:98">가지를 찜기에 쪄서 먹으면 부드러운 식감을 즐길 수 있습니다. 찜기에 가지를 넣고 5분 정도 쪄낸 후, 위에 소개한 양념장을 버무려 먹으면 더욱 깊은 풍미를 느낄 수 있습니다.</p><p data-sourcepos="40:1-40:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_abd428b5137a231f","c_22d4c5a37c363ff2",null,"rc_7ac4283450497151",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6830437"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="가지 찜 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTr_Z2O8ObKhZ6Kh5lDWsBp0i1UjrvtHvM0oTmk2_gqg85qzeTRQgG0aLB5dfWb"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6830437" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_abd428b5137a231f","c_22d4c5a37c363ff2",null,"rc_7ac4283450497151",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 가지 찜 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="42:1-42:14">다양한 레시피 활용</h3><p data-sourcepos="44:1-44:83">가지나물 무침은 다양한 요리에 활용할 수 있습니다. 비빔밥, 덮밥, 쌈 등에 곁들여 먹어도 좋고, 냉면에 올려 먹어도 색다른 맛을 즐길 수 있습니다.</p><p data-sourcepos="46:1-46:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_abd428b5137a231f","c_22d4c5a37c363ff2",null,"rc_7ac4283450497151",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6864196"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="가지나물 활용 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTcC5NqLwdGBdpKXi7X8A2Rr8xEEiZE2-Q7OT5NClADknHIfzTxI9ST19EiEIAC"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6864196" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_abd428b5137a231f","c_22d4c5a37c363ff2",null,"rc_7ac4283450497151",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 가지나물 활용 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="48:1-48:63">여름철 입맛 없을 때, 간단하게 만들어 먹을 수 있는 가지나물 무침으로 건강도 챙기고 맛있는 식사를 즐겨보세요!</p><p data-sourcepos="50:1-50:29"><strong>가지나물 여름반찬 집밥 건강식 레시피</strong></p></div>
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