숙주나물무침 레시피 숙주나물 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">아삭하고 맛있는 숙주나물 무침 레시피</h2><p data-sourcepos="3:1-3:115"><strong>숙주나물</strong>은 칼로리가 낮고 식이섬유가 풍부해 다이어트 식단이나 건강식으로 인기가 많습니다. 아삭한 식감과 고소한 풍미가 일품인 숙주나물 무침은 간단한 조리법으로 누구나 쉽게 만들 수 있는 반찬입니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:12">숙주나물: 300g</li> <li data-sourcepos="8:1-8:10">대파: 1/2대</li> <li data-sourcepos="9:1-9:12">다진 마늘: 1큰술</li> <li data-sourcepos="10:1-10:8">소금: 약간</li> <li data-sourcepos="11:1-11:10">참기름: 1큰술</li> <li data-sourcepos="12:1-13:0">통깨: 약간</li> </ul><h3 data-sourcepos="14:1-14:9">만드는 법</h3><ol data-sourcepos="16:1-21:0"> <li data-sourcepos="16:1-16:45"><strong>숙주 손질:</strong> 숙주나물은 흐르는 물에 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="17:1-17:77"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 숙주를 넣어 30초~1분 정도 데칩니다. 너무 오래 데치면 숙주가 질겨지므로 주의하세요.</li> <li data-sourcepos="18:1-18:50"><strong>찬물에 식히기:</strong> 데친 숙주를 찬물에 헹궈 차갑게 식힌 후 물기를 꼭 짜줍니다.</li> <li data-sourcepos="19:1-19:64"><strong>양념 버무리기:</strong> 볼에 식힌 숙주, 다진 마늘, 송송 썬 대파, 소금, 참기름을 넣고 골고루 버무립니다.</li> <li data-sourcepos="20:1-21:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 아삭하고 고소한 숙주나물 무침 완성!</li> </ol><p data-sourcepos="22:1-22:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5eb2948fc6659a69&quot;,&quot;c_4da1ce9d1d50498a&quot;,null,&quot;rc_4dccf2227508b00b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6865356"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="숙주나물 무침 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQ95S1ndJ80DEe9nRk9hoVzQPCFkYds13UbxbXdp3nTRWmu9MTYYOZA4ueFBkoK"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6865356" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5eb2948fc6659a69&quot;,&quot;c_4da1ce9d1d50498a&quot;,null,&quot;rc_4dccf2227508b00b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 숙주나물 무침 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="24:1-24:15">숙주나물 요리 활용법</h3><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:47"><strong>비빔밥:</strong> 고추장이나 간장 양념에 비벼 먹으면 훌륭한 비빔밥 재료가 됩니다.</li> <li data-sourcepos="27:1-27:45"><strong>볶음:</strong> 고기나 해산물과 함께 볶아 먹으면 든든한 한 끼 식사가 됩니다.</li> <li data-sourcepos="28:1-29:0"><strong>국:</strong> 된장찌개나 콩나물국에 넣어 먹으면 시원하고 개운한 맛을 더해줍니다.</li> </ul><h3 data-sourcepos="30:1-30:14">숙주나물 고르는 법</h3><ul data-sourcepos="32:1-34:0"> <li data-sourcepos="32:1-32:36">뿌리가 싱싱하고 잎이 깨끗하며 줄기가 통통한 것을 선택합니다.</li> <li data-sourcepos="33:1-34:0">잎이 노랗게 변하거나 시든 것은 피하는 것이 좋습니다.</li> </ul><p data-sourcepos="35:1-35:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5eb2948fc6659a69&quot;,&quot;c_4da1ce9d1d50498a&quot;,null,&quot;rc_4dccf2227508b00b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://store.baemin.com/product/426144"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="싱싱한 숙주나물 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSm4ExoG9ghr0Hfo9ADT0CnYRYTaOzw-OkYPoJfx8O9ILEqJ-g0Lv5_daxOMHhe"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://store.baemin.com/product/426144" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5eb2948fc6659a69&quot;,&quot;c_4da1ce9d1d50498a&quot;,null,&quot;rc_4dccf2227508b00b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcRihK-jeRV82ldOF91s3SOsISNzkT8NkaGpgCy4IW1mhyKvxpQADoQZPzZxKQDDSr717tWh1q55xO-pU0uWPN4WH2Xr6hDqyNQQJQ"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">store.baemin.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 싱싱한 숙주나물 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="37:1-37:12">숙주나물 보관법</h3><ul data-sourcepos="39:1-41:0"> <li data-sourcepos="39:1-39:52">냉장 보관 시 밀폐용기에 담아 냉장고 채소칸에 보관하면 3~4일 정도 보관할 수 있습니다.</li> <li data-sourcepos="40:1-41:0">냉동 보관 시 데친 후 물기를 꼭 짜서 냉동 보관하면 오래 보관할 수 있습니다.</li> </ul><p data-sourcepos="42:1-42:52"><strong>Tip:</strong> 숙주나물은 아삭한 식감이 생명이므로 너무 오래 데치지 않는 것이 중요합니다.</p><p data-sourcepos="44:1-44:23"><strong>다양한 숙주나물 요리를 즐겨보세요!</strong></p><p data-sourcepos="46:1-47:23"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5eb2948fc6659a69&quot;,&quot;c_4da1ce9d1d50498a&quot;,null,&quot;rc_4dccf2227508b00b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///myhun1974/220960961930?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="숙주나물 비빔밥 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSjmrnEvOYnwUdVYnYyZ2xBCszHLqwaX9ELmRbYVpGoLZYpOEsu0Lf-bFv7A7Rb"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///myhun1974/220960961930?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5eb2948fc6659a69&quot;,&quot;c_4da1ce9d1d50498a&quot;,null,&quot;rc_4dccf2227508b00b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 숙주나물 비빔밥 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:33"><strong>숙주나물 레시피 요리 반찬 건강식 다이어트</strong></p><p data-sourcepos="51:1-51:32"><strong>혹시 다른 궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">아삭하고 맛있는 숙주나물 무침 레시피</h2><p data-sourcepos="3:1-3:115"><strong>숙주나물</strong>은 칼로리가 낮고 식이섬유가 풍부해 다이어트 식단이나 건강식으로 인기가 많습니다. 아삭한 식감과 고소한 풍미가 일품인 숙주나물 무침은 간단한 조리법으로 누구나 쉽게 만들 수 있는 반찬입니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:12">숙주나물: 300g</li> <li data-sourcepos="8:1-8:10">대파: 1/2대</li> <li data-sourcepos="9:1-9:12">다진 마늘: 1큰술</li> <li data-sourcepos="10:1-10:8">소금: 약간</li> <li data-sourcepos="11:1-11:10">참기름: 1큰술</li> <li data-sourcepos="12:1-13:0">통깨: 약간</li> </ul><h3 data-sourcepos="14:1-14:9">만드는 법</h3><ol data-sourcepos="16:1-21:0"> <li data-sourcepos="16:1-16:45"><strong>숙주 손질:</strong> 숙주나물은 흐르는 물에 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="17:1-17:77"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 숙주를 넣어 30초~1분 정도 데칩니다. 너무 오래 데치면 숙주가 질겨지므로 주의하세요.</li> <li data-sourcepos="18:1-18:50"><strong>찬물에 식히기:</strong> 데친 숙주를 찬물에 헹궈 차갑게 식힌 후 물기를 꼭 짜줍니다.</li> <li data-sourcepos="19:1-19:64"><strong>양념 버무리기:</strong> 볼에 식힌 숙주, 다진 마늘, 송송 썬 대파, 소금, 참기름을 넣고 골고루 버무립니다.</li> <li data-sourcepos="20:1-21:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 아삭하고 고소한 숙주나물 무침 완성!</li> </ol><p data-sourcepos="22:1-22:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5eb2948fc6659a69","c_4da1ce9d1d50498a",null,"rc_4dccf2227508b00b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6865356"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="숙주나물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ95S1ndJ80DEe9nRk9hoVzQPCFkYds13UbxbXdp3nTRWmu9MTYYOZA4ueFBkoK"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6865356" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5eb2948fc6659a69","c_4da1ce9d1d50498a",null,"rc_4dccf2227508b00b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 숙주나물 무침 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="24:1-24:15">숙주나물 요리 활용법</h3><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:47"><strong>비빔밥:</strong> 고추장이나 간장 양념에 비벼 먹으면 훌륭한 비빔밥 재료가 됩니다.</li> <li data-sourcepos="27:1-27:45"><strong>볶음:</strong> 고기나 해산물과 함께 볶아 먹으면 든든한 한 끼 식사가 됩니다.</li> <li data-sourcepos="28:1-29:0"><strong>국:</strong> 된장찌개나 콩나물국에 넣어 먹으면 시원하고 개운한 맛을 더해줍니다.</li> </ul><h3 data-sourcepos="30:1-30:14">숙주나물 고르는 법</h3><ul data-sourcepos="32:1-34:0"> <li data-sourcepos="32:1-32:36">뿌리가 싱싱하고 잎이 깨끗하며 줄기가 통통한 것을 선택합니다.</li> <li data-sourcepos="33:1-34:0">잎이 노랗게 변하거나 시든 것은 피하는 것이 좋습니다.</li> </ul><p data-sourcepos="35:1-35:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5eb2948fc6659a69","c_4da1ce9d1d50498a",null,"rc_4dccf2227508b00b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://store.baemin.com/product/426144"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="싱싱한 숙주나물 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSm4ExoG9ghr0Hfo9ADT0CnYRYTaOzw-OkYPoJfx8O9ILEqJ-g0Lv5_daxOMHhe"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://store.baemin.com/product/426144" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5eb2948fc6659a69","c_4da1ce9d1d50498a",null,"rc_4dccf2227508b00b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRihK-jeRV82ldOF91s3SOsISNzkT8NkaGpgCy4IW1mhyKvxpQADoQZPzZxKQDDSr717tWh1q55xO-pU0uWPN4WH2Xr6hDqyNQQJQ"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">store.baemin.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 싱싱한 숙주나물 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="37:1-37:12">숙주나물 보관법</h3><ul data-sourcepos="39:1-41:0"> <li data-sourcepos="39:1-39:52">냉장 보관 시 밀폐용기에 담아 냉장고 채소칸에 보관하면 3~4일 정도 보관할 수 있습니다.</li> <li data-sourcepos="40:1-41:0">냉동 보관 시 데친 후 물기를 꼭 짜서 냉동 보관하면 오래 보관할 수 있습니다.</li> </ul><p data-sourcepos="42:1-42:52"><strong>Tip:</strong> 숙주나물은 아삭한 식감이 생명이므로 너무 오래 데치지 않는 것이 중요합니다.</p><p data-sourcepos="44:1-44:23"><strong>다양한 숙주나물 요리를 즐겨보세요!</strong></p><p data-sourcepos="46:1-47:23"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5eb2948fc6659a69","c_4da1ce9d1d50498a",null,"rc_4dccf2227508b00b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///myhun1974/220960961930?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="숙주나물 비빔밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSjmrnEvOYnwUdVYnYyZ2xBCszHLqwaX9ELmRbYVpGoLZYpOEsu0Lf-bFv7A7Rb"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///myhun1974/220960961930?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5eb2948fc6659a69","c_4da1ce9d1d50498a",null,"rc_4dccf2227508b00b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 숙주나물 비빔밥 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:33"><strong>숙주나물 레시피 요리 반찬 건강식 다이어트</strong></p><p data-sourcepos="51:1-51:32"><strong>혹시 다른 궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> </div></div>