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<p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 마카롱냠냠<br> <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1de981d423869471a2aba8170b19c17c291e5b7f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1de981d423869471a2aba8170b19c17c291e5b7f" data-origin-width="550" data-origin-height="640"></div><p style="text-align: left;"><br> <br>안녕하세요.<br>요즘 창억떡 호박인절미떡 유행이라죠<br>그래서 만들어보았습니다. <br>단호박인절미떡<br> <br> <br> </p><p style="text-align: justify;"> </p><blockquote data-ke-style="style2"><b>재료</b></blockquote><p style="text-align: center;">단호박 반 통 (300g가량) (늙은호박 가능)<br>찹쌀가루 400g<br>알룰로스 (설탕) <br>소금<br>참기름 (식용유, 아보카도오일 등)<br> (참기름 향이 떡 맛을 해친다는 댓글 있음)<br>카스테라<br> <br>뜨거운 물<br>전기압력밥솥<br>(or 전자렌지)<br> </p><hr data-ke-style="style6"><p style="text-align: center;"> </p><blockquote data-ke-style="style2"><b>만드는 과정</b></blockquote><p style="text-align: center;"> <br><b><span data-ke-size="size20">1. 단호박 손질</span></b><br> <br>깨끗하게 씻고<br>씨를 파내고<br>적당한 크기로 잘라<br>쪄줍니다.<br>(젓가락으로 콕 찔렀을때 들어갈만큼)<br>(귀찮을시 전자렌지로 찌는 것도 가능0)<br> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/7d4dea81a343cf01f2a721a82f1ccbd1a899ac32_re_1773816408278" data-origin-width="494" data-origin-height="640" style="width:30.72%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7d4dea81a343cf01f2a721a82f1ccbd1a899ac32_re_1773816408278" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/62a3698a5bd48b6f631a613f0097a3bb69f76a77_re_1773816408282" data-origin-width="486" data-origin-height="640" style="width:30.22%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/62a3698a5bd48b6f631a613f0097a3bb69f76a77_re_1773816408282" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/c9f3ca1b34b0777816e0920258ac1157d76b780a_re_1773816408280" data-origin-width="628" data-origin-height="640" style="width:39.05%; "><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c9f3ca1b34b0777816e0920258ac1157d76b780a_re_1773816408280" class="txc-image-grid"></span></div><div class="figcaption"></div></div><p style="text-align: justify;"> <br> <br> <br> <br> <br> <br> <br> <br> </p><p style="text-align: center;"><b><span data-ke-size="size20">2. 떡 반죽</span></b><br> <br>2-1.<br>먼저 찐단호박을 으깨줍니다.<br><br>(아맞아. 이때 너무바쁘고 귀찮아서<br>단호박 껍질 안 벗기고 으깸.<br>깨끗하게 베이킹소다로 씻고 했으니 ㄱㅊ<br>오히려 씹히는 맛 굿)<br> <br><br>2-2.<br>단호박 + 찹쌀가루 대략 1:1 비율로 섞고<br>(무게 1:1로 하면 너무 딱딱. 부피 1:1가량으로 하기),<br>맛소금 5번 탕탕 + 알룰로스 10숟가락 추가! <br>(이렇게 넣어도 생각보다 안 달아)<br>끓인물 100mL을 넣어 섞어줘요.<br>(이 때 바빠서 계량 대충해서, 물 얼만큼 넣었는지 잘 기억 안남)<br>(좀 대충해보자. 다 먹을 수 있게 나와)<br> <br>물 한꺼번에 다 붓지말고<br>물 양은 조금씩 추가해가면서, <br>점도를 맞춰나가기~<br>(물 양 맞는지 자신 없음...)<br> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/ac996a310018f11d4d3b56d60a8ae909caf34a83_re_1773816408279" data-origin-width="466" data-origin-height="640" style="width:56.41%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ac996a310018f11d4d3b56d60a8ae909caf34a83_re_1773816408279" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/b8d674520cb9f0c15587af23a4b7cc155a7bcdb8_re_1773816408279" data-origin-width="368" data-origin-height="654" style="width:43.59%; "><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b8d674520cb9f0c15587af23a4b7cc155a7bcdb8_re_1773816408279" class="txc-image-grid"></span></div><div class="figcaption"></div></div><p style="text-align: justify;"> <br> </p><p style="text-align: center;"> <br> <br> <br> <br> <br> <br> <br><b><span data-ke-size="size20">3. 떡 익히기</span></b><br><br><br>3-1) 전기압력밥솥 이용 <br>전기압력밥솥에 달라붙지 않게 식용유 or 참기름을 살짝 묻힌 뒤 <br>만능찜 20분 <br> <br>(전 반죽양이 좀 많아서인지, 덜 익은 것 같아서<br>만능찜 20분 더 했어요. 총 2번!)<br> <br><br><br>압력밥솥 없다? <br>-> 3-2, 3-3<br><br><br>3-2) 전자렌지 이용<br>랩싸고 구멍뽕뽕<br>-> 전자렌지 2분 -> 꺼내서 저어줌<br>익을때까지 반복<br><br>3-3) 가스불이용<br> 냄비에 물 끓일 때<br> 채반 위에 떡담은그릇 올림<br>20분정도 쪄주면 됨.<br> <br> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/b9f0fe580984a1d754846fe44118768058090522_re_1773816408278" data-origin-width="632" data-origin-height="640" style="width:63.70%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b9f0fe580984a1d754846fe44118768058090522_re_1773816408278" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/07b1f3921854cf50aff928be957b95d514d73c9d_re_1773816408277" data-origin-width="368" data-origin-height="654" style="width:36.30%; "><img src="https://t1.daumcdn.net/cafeattach/1IHuH/07b1f3921854cf50aff928be957b95d514d73c9d_re_1773816408277" class="txc-image-grid"></span></div><div class="figcaption">카스테라도 직접 만들어봤는데.. 맛없어서 빵집가서 사옴 ㅎ 카스테라 맛이 킥이니 사옵시다.~</div></div><p style="text-align: justify;"> <br> <br> <br> <br> </p><p style="text-align: center;"> <br> <br> <br> <br><b><span data-ke-size="size20">4. 떡 식히기</span></b><br> <br>참기름 바른 밧드에 반죽을 부어줍니다.<br>참기름 바른 손으로 톡톡톡 모양을 만들어주세요~<br>뜨거우니 주의<br> <br>1인가구는 밥솥을 밧드 위에 뒤집어두고 할 일 하고오면 됨<br>2인가구: 한 명이 밥솥잡고, 한 명이 숟가락으로 긁으시면 될 듯<br> <br>실리콘숟가락 있으면 남은 떡 긁어서 한 입 먹어주면 됩니다. 냠냠굿</p><p style="text-align: justify;"> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/de8ea4b8eb8b6e4c2fa79b5a595aec104b01fc6b_re_1773816408278" data-origin-width="432" data-origin-height="640" style="width:26.80%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/de8ea4b8eb8b6e4c2fa79b5a595aec104b01fc6b_re_1773816408278" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/9f5f9b90531c66b3fcddecec139a8db5c940b42e_re_1773816408280" data-origin-width="588" data-origin-height="640" style="width:36.48%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9f5f9b90531c66b3fcddecec139a8db5c940b42e_re_1773816408280" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/9ec05cbb9a1c1740b2a4653ee5524efdb8c00a1a_re_1773816408284" data-origin-width="592" data-origin-height="640" style="width:36.72%; "><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9ec05cbb9a1c1740b2a4653ee5524efdb8c00a1a_re_1773816408284" class="txc-image-grid"></span></div><div class="figcaption"></div></div><p style="text-align: justify;"> <br> <br> <br> <br> <br> <br> <br> </p><p style="text-align: center;"> <br><b><span data-ke-size="size20">5. 떡 모양 성형</span></b><br> <br>어느정도 식은 후<br>떡을 먹기 좋은 크기로 잘라줍니다.<br>(저는 낮에 만들고, 저녁에 잘랐어요.)</p><p style="text-align: justify;"> <br> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/bb4ffce095dc8c22b51a631d7802693c6030cb0b_re_1773816408278" data-origin-width="368" data-origin-height="654" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/bb4ffce095dc8c22b51a631d7802693c6030cb0b_re_1773816408278" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/731642d153a58cb896944dc7b5c266f4682a83b6_re_1773816408282" data-origin-width="368" data-origin-height="654" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/731642d153a58cb896944dc7b5c266f4682a83b6_re_1773816408282" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/f11a758441b4577632004b90a02350cc86c5e033_re_1773816408277" data-origin-width="368" data-origin-height="654" style="width:33.33%; "><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f11a758441b4577632004b90a02350cc86c5e033_re_1773816408277" class="txc-image-grid"></span></div><div class="figcaption"></div></div><p style="text-align: justify;"> <br> <br> </p><p style="text-align: center;"> <br> <br> <br> <br> <br> <br><b><span data-ke-size="size20">6. 카스테라로 고물 만들기</span></b><br> <br>동그란 카스테라를 작게 갈아주기.<br>전 동그란 카스테라 3개 사용!<br>채반에 카스테라를 갈면 쉽게 될 줄 알았는데 잘 안갈림</p><p style="text-align: justify;"> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/524c506fcc27c07d8841e5027d468964fb084070_re_1773816408284" data-origin-width="368" data-origin-height="654" style="width:22.24%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/524c506fcc27c07d8841e5027d468964fb084070_re_1773816408284" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/6c8258c1aed6c211317616c371bee77fab279129_re_1773816408284" data-origin-width="640" data-origin-height="586" style="width:43.17%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/6c8258c1aed6c211317616c371bee77fab279129_re_1773816408284" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/54d39610a7ac30363db159caa010c59ccdf93101_re_1773816408283" data-origin-width="560" data-origin-height="640" style="width:34.59%; "><img src="https://t1.daumcdn.net/cafeattach/1IHuH/54d39610a7ac30363db159caa010c59ccdf93101_re_1773816408283" class="txc-image-grid"></span></div><div class="figcaption"></div></div><p style="text-align: justify;"> <br><br><br><br> </p><p style="text-align: center;">다이소에서 사온 다지기를 이용<br>윙윙~<br>다지기 or 믹서기 사용<br>설거지 귀찮으시면 칼 사용!<br></p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/ab644631483b4b7d058d63c585db22845e3e77fb_re_1773816408277" data-origin-width="536" data-origin-height="640" style="width:40.95%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ab644631483b4b7d058d63c585db22845e3e77fb_re_1773816408277" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/94a7201adcc95d9634c0270484e0e935b0b18cba_re_1773816408282" data-origin-width="640" data-origin-height="530" style="width:59.05%; "><img src="https://t1.daumcdn.net/cafeattach/1IHuH/94a7201adcc95d9634c0270484e0e935b0b18cba_re_1773816408282" class="txc-image-grid"></span></div><div class="figcaption"></div></div><p style="text-align: justify;"> <br> <br> <br> <br> </p><p style="text-align: center;"><b><span data-ke-size="size20">7. 떡 콩고물 굴려주기</span></b><br> <br>젤 재밌는 부분<br></p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/fd9efedc6945927400e001bff5698a7c5a11b530_re_1773816408282" data-origin-width="640" data-origin-height="638" style="width:53.06%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/fd9efedc6945927400e001bff5698a7c5a11b530_re_1773816408282" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/90ea1fdb573792f809ceba8c673c19f23d836d94_re_1773816408284" data-origin-width="568" data-origin-height="640" style="width:46.94%; "><img src="https://t1.daumcdn.net/cafeattach/1IHuH/90ea1fdb573792f809ceba8c673c19f23d836d94_re_1773816408284" class="txc-image-grid"></span></div><div class="figcaption"></div></div><p style="text-align: justify;"> <br> <br> <br> <br> </p><p style="text-align: center;">늘어나는거 보이시죠<br>대박이죠<br>짱 맛있죠<br> <br><br> <br><b>단호박인절미 맛 평가</b><br> <br>" 와 ! 미친 ! 존맛!" - 이정도는 아님<br>"오.. 한 입 더 먹을까? .. 한 입만 더 먹어야지." - 이러면서 5개 먹을 재질<br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c0c29a4bc237bca53fc2a5e233e53b688edf0b41_re_1773816408284" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c0c29a4bc237bca53fc2a5e233e53b688edf0b41_re_1773816408284" data-origin-width="400" data-origin-height="494"></div><p style="text-align: justify;"> <br> <br> <br> <br> <br> <br> <br> </p><p style="text-align: center;"><b><span data-ke-size="size20">번외)</span></b><br> <br>신나게 카스테라를 갈아준다<br>카스테라 고물을 묻힌다.<br>먹는다.<br> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/3a267e70e7d0052237eb525f8e13d69b7173449b_re_1773816408284" data-origin-width="640" data-origin-height="618" style="width:43.61%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3a267e70e7d0052237eb525f8e13d69b7173449b_re_1773816408284" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/8278f6c3e67f01828e0edcdccc5a48aca2237286_re_1773816408284" data-origin-width="640" data-origin-height="478" style="width:56.39%; "><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8278f6c3e67f01828e0edcdccc5a48aca2237286_re_1773816408284" class="txc-image-grid"></span></div><div class="figcaption"></div></div><p style="text-align: justify;"> <br> <br> <br> </p><p style="text-align: center;"> <br><b><span data-ke-size="size20">냠😋</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8de92a8c78ea07f3d610db563a1ae600fa260864_re_1773816408277" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8de92a8c78ea07f3d610db563a1ae600fa260864_re_1773816408277" data-origin-width="640" data-origin-height="630"></div><p style="text-align: left;"> <br> <br> </p><p style="text-align: center;">창억떡이랑 같은 맛인지는 모르겠음.<br>안 먹어봤기 때문!<br>그치만 유튜브 여러개 보니까 대충 이런식으로 만들라고 알려줘서<br>만들어보았어요 ^~^<br> <br> <br>떡 만들기 진짜 쉬운데,<br>호박인절미도 거의 쑥떡급으로 쉬운 것 같아.<br> <br>생각보다 진짜 쉬워서 <br>궁금한 여시들은 한 번 만들어보시길 바랍니다.<br>좋은 하루 되세요.<br> <br>여시들은 뭐든 할 수 있다!<br>오늘도 빠이팅!<br><br><br><br><br><b><span data-ke-size="size20">추가<br></span></b><br>오늘 한 번 더 만들었거든?<br>더 쉬운 방법 찾아냄.<br><br>1. 압력솥 찜모드 두 번 하기 귀찮아서 <b>백미찰진밥모드로</b> 걍 했는데 맛 똑같고 <br><br>단호박 찔 때 걍 전기밥솥 찜모드로 해도됨.<br>-> 이따 떡 찔때, 키친타올로 쓱 닦고 기름묻히면 됨<br>(냄비 설거지 안 하니 좋아)<br><br><br><br>2. <b>떡모양성형 + 카스테라 고물 묻히기</b> 파트에서<br><br>2-1. 쟁반에 카스테라가루를 꼼꼼히 펼침<br>2-2. 떡을 그 위에 붓기<br>2-3. (<u>참기름</u> 소량 바른 손으로) 떡을 톡톡 쳐서 성형<br>2-4. 그 위에 카스테라 가루 뿌림<br>2-5. <u>참기름</u> 소량 바른 스크래퍼로 떡 자름<br><br>참기름 바르는 이유?<br>떡이 질어서 쩍쩍 달라붙을까봐!<br>이 방법으로 하면 설거지도 한 쟁반만 하면됨.<br><br>떡만 먹으면 거의 안달아.<br>카스테라 묻힌 순간 맛있어짐.<br></p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/ee5c0a4855a55ce0c41b26c8d85def53509caaa6" data-origin-width="368" data-origin-height="654" style="width:50.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ee5c0a4855a55ce0c41b26c8d85def53509caaa6" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/eeadad75298c2ddd298efb021dbb4d3f60d5d341" data-origin-width="368" data-origin-height="654" style="width:50.00%; "><img src="https://t1.daumcdn.net/cafeattach/1IHuH/eeadad75298c2ddd298efb021dbb4d3f60d5d341" class="txc-image-grid"></span></div><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/f5bd2bca9e1885c9be62b6e9da410e13145a7fe8" data-origin-width="368" data-origin-height="654" style="width:26.71%; margin-right: 10px;margin-top: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f5bd2bca9e1885c9be62b6e9da410e13145a7fe8" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/c51458d709e44d5cff927172666ed13ef89be146" data-origin-width="496" data-origin-height="640" style="width:36.79%; margin-right: 10px;margin-top: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c51458d709e44d5cff927172666ed13ef89be146" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/b0276d78877889f73b581b0a8d02ce5aa84f59ea" data-origin-width="492" data-origin-height="640" style="width:36.50%; margin-top: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b0276d78877889f73b581b0a8d02ce5aa84f59ea" class="txc-image-grid"></span></div><div class="figcaption"></div></div><p style="text-align: center;"><br>여시들은 더 쉬운 방법으로 하세요~ ^~^<br> <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5fe2d29c24ac736ae06ff9dd4db43bb921322328" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5fe2d29c24ac736ae06ff9dd4db43bb921322328" data-origin-width="1112" data-origin-height="1153"></div><p style="text-align: left;">🍯댓글에서 여시가 알려준 꿀팁도 참고하세요~</p>
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카페 게시글
레시피🍛🍴
유행탑승. 단호박인절미떡 만들기.
마카롱냠냠
추천 1
조회 87,353
26.03.18 15:49
댓글 170
다음검색
두 번째엔 성공해서 다행이다! 최고최고~~ 여시 댓글 참고해서 글 좀 수정할게!
@마카롱냠냠 맛있는 레시피 올려줘서 고마워!
ㅈㄴ마싯겟다 여시 방방뛰는거 존귘ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
ㅋㅋㅋㅋㅋ 먹고 방방뛰는거 ㅋㅋㅋㅋㅋㅋ 진짜 귀엽다
일반 쌀가루로 하면 백설기되려나
옹 찹쌀가루: 쫀득
일반 멥쌀: 전분 퍼지는 성격
너무 귀여워ㅋㅋㅋㅋㅋㅋ고마워ㅋㅋㅋㅋㅋㅋㅋㅋ
제밣 이글을 지우지 말아주십씨오
종종뛰는거 넘 귀엽닼ㅋㅋㅋㅋ
여시 넘 귀여워 레시피고마워
아 방방 뛰는거 졸귀ㅋㅋㅋㅋㅋㅋㅋㅋㅋㄴㅋㅋㅋㄴㄴㄴㄴㄴㅋㅋㅋㅋㅋ
우와 호박인절미 떡을 직접 해먹었어!!!! 대박
방방 귀엽닼ㅋㅋㅋㅋ떡도 넘 맛있어 보여
글 너무 재밌어서 호로록 읽었다… 🤤
존맛 아닌데 방방뛰는거 왜케 귀여워ㅜㅜㅜㅜㅜ존맛일때는 날아가나요?
찹쌀가루 없어서 타피오카 전분가루로 만들었는데 저세상맛도리야 😋
레시피 고마워 👍🏻
헐 카스테라를 저렇게 만드는거구나!!! 신기하다 대박맛있어보여
오 간식으로 너무 좋다 먹고싶어
미챴다 꼭 해먹어볼래 ㅜㅠㅠㅠㅠㅠㅠ
미쳣다 존맛임