<![CDATA[
<p><span class="_ogd b w xsm"><strong><font color="#1a0dab" size="1">[HWP]</font></strong></span><a href="https://www.google.co.kr/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwjggaCvnezMAhUkL6YKHWxmDlgQFgggMAA&url=http%3A%2F%2Fwww.kosfost.or.kr%2Finc%2Fdownload.php%3Ffile_dir%3Dmail%26f_name%3DKoSFoST%2520terms%25203rd.hwp%26r_name%3D7ab2a614ab1ec29509346d2b7dc2cf98.hwp&usg=AFQjCNEMJqtSlw-Di2MmH_cG1X_vg8a29Q&sig2=72tZ11RtCN12bCyoC06-Eg&bvm=bv.122676328,d.dGY"><font color="#1a0dab">식품과학용어 - 한국식품과학회</font></a></p><div class="s"><div><div class="f kv _SWb" style="white-space: nowrap;"><cite class="_Rm">www.kosfost.or.kr/inc/download.php?file_dir=mail&f_name...hwp&r...</cite><div class="action-menu ab_ctl"><a class="_Fmb ab_button" id="am-b0" role="button" aria-expanded="false" aria-haspopup="true" aria-label="검색결과 세부정보" href="https://www.google.co.kr/webhp?hl=ko&authuser=0#" data-ved="0ahUKEwjggaCvnezMAhUkL6YKHWxmDlgQ7B0IITAA" jsaction="m.tdd;keydown:m.hbke;keypress:m.mskpe"><span class="mn-dwn-arw"></span></a><p tabindex="-1" class="action-menu-item ab_dropdownitem" role="menuitem" data-ved="0ahUKEwjggaCvnezMAhUkL6YKHWxmDlgQqR8IIjAA" jsaction="keydown:m.hdke;mouseover:m.hdhne;mouseout:m.hdhue"><br></p></div></div><span class="st">명사로 된 한글 <em><strong><font color="#6a6a6a">용어</font></strong></em>는 붙여 씀을 원칙으로 하였다. 4. 교과서 편수 <em><strong><font color="#6a6a6a">용어</font></strong></em>는 푸른색으로 나타내었고, <<em><strong><font color="#6a6a6a">식품과학사전</font></strong></em>>의 표제어인 <em><strong><font color="#6a6a6a">용어</font></strong></em> 는 굵은 글자로 나타내었다.</span></div></div><!--n--><div class="g"><!--m--><div class="rc" data-hveid="37"><h3 class="r"><a href="https://books.google.com/books/about/%EC%8B%9D%ED%92%88%EA%B3%BC%ED%95%99%EC%9A%A9%EC%96%B4%EC%82%AC%EC%A0%84.html?id=bZWAMgAACAAJ"><font color="#1a0dab">식품과학용어사전 - 한국식품과학회 - Google Books</font></a></h3><div class="s"><div><div class="f kv _SWb" style="white-space: nowrap;"><cite class="_Rm">https://books.google.com/books/about/<b>식품과학용어사전</b>.html?id...</cite><div class="action-menu ab_ctl"><a class="_Fmb ab_button" id="am-b1" role="button" aria-expanded="false" aria-haspopup="true" aria-label="검색결과 세부정보" href="https://www.google.co.kr/webhp?hl=ko&authuser=0#" data-ved="0ahUKEwjggaCvnezMAhUkL6YKHWxmDlgQ7B0IJzAB" jsaction="m.tdd;keydown:m.hbke;keypress:m.mskpe"><span class="mn-dwn-arw"></span></a><p tabindex="-1" class="action-menu-item ab_dropdownitem" role="menuitem" data-ved="0ahUKEwjggaCvnezMAhUkL6YKHWxmDlgQqR8IKDAB" jsaction="keydown:m.hdke;mouseover:m.hdhne;mouseout:m.hdhue"><br></p></div></div><span class="st"><span class="f"><font color="#666666">2006. 1. 25. - </font></span>Title, <em><strong><font color="#6a6a6a">식품과학용어사전</font></strong></em>. Author, 한국식품과학회. Publisher, 광일문화사, 2006. ISBN, 8986752158, 9788986752151. Length, 586 pages.</span></div><br></div></div></div><p><br></p>
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