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</p><center><table bordercolorlight="blue" bordercolordark="blue" border="5"><tbody><tr><td style="text-align: center;"><p> </p><p><font color="#ff007f"><strong><span style="font-family: Gulim,굴림; font-size: 18pt;">제철 오이지 담궈보세요</span></strong></font></p><p> <img width="480" class="tx-daum-image" id="A_194BA0174C50D8A9A42260" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/194BA0174C50D8A9A4" border="0" vspace="1" hspace="1" actualwidth="480" isset="true" id="A_194BA0174C50D8A9A42260"/> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><font color="#6600ff"><strong><span style="font-family: Gulim,굴림; font-size: 10pt;">담구는 법이야 인터넷 레시피에도 </span></strong></font></p><p style="text-align: center;"><font color="#6600ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">많이 올라와 있다지만 이렇게 해보세요~!</span></span></strong></font></p><p style="text-align: center;"><font color="#6600ff"><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;"><strong style="font-family: null;"></strong></span></span></font> </p><p style="text-align: center;"><font color="#6600ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">물만 먼저 팔팔 끓이디가 오이를 하나씩 하나씩</span></span></strong></font></p><p style="text-align: center;"><font color="#6600ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">끓는물에 집어 넣었다 빼준다.</span></span></strong></font></p><p style="text-align: center;"><font color="#6600ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">오이를 끓는물에 넣어주는시간은 10초정도.</span></span></strong></font></p><p style="text-align: center;"><font color="#6600ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">오이를 소독해준다.</span></span></strong></font></p><p style="text-align: center;"><font color="#6600ff"><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;"><strong style="font-family: null;"></strong></span></span></font> </p><p style="text-align: center;"><font color="#6600ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">소독도 소독이지만 </span></span></strong></font></p><p style="text-align: center;"><font color="#6600ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">이래야 오이지가 무르지않고 아삭아삭하니 </span></span></strong></font></p><p style="text-align: center;"><font color="#6600ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">끝까지 먹을수 있단다.</span></span></strong></font></p><p style="text-align: center;"><font color="#6600ff"><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;"><strong style="font-family: null;"></strong></span></span></font> </p><p style="text-align: center;"><font color="#6600ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">오이 소독한 물에 소금을 넣고 다시 팔팔 끓여준다.</span></span></strong></font></p><p style="text-align: center;"><font color="#6600ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">소금물이 끓을동안 오이는 통에 차곡차곡 넣어두고</span></span></strong></font></p><p style="text-align: center;"><font color="#6600ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">물이 다 끓으면 사정없이 부어준다.</span></span></strong></font></p><p style="text-align: center;"><font color="#6600ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">그런다음 크고 넙적하고 무거운걸로 </span></span></strong></font></p><p style="text-align: center;"><font color="#6600ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">오이가 떠오르지 않도록 눌러둔다.</span></span></strong></font></p><p style="text-align: center;"><font color="#6600ff"><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;"><strong style="font-family: null;"></strong></span></span></font> </p><p style="text-align: center;"><font color="#6600ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">그리고, 24시간후에 물만 따라내서 </span></span></strong></font></p><p style="text-align: center;"><font color="#6600ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">다시한번 끓여 이번엔 식혀서 부어준다.</span></span></strong></font></p><p style="text-align: center;"><font color="#6600ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">요거 중요하단다... </span></span><span style="font-family: Gulim,굴림; font-size: 10pt;"><font color="#ff00dd">식혀부어주기..ㅎ~`</font></span></strong></font></p><p style="text-align: center;"><font color="#6600ff"><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;"><strong style="font-family: null;"></strong></span></span></font> </p><p style="text-align: center;"><font color="#6600ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">서늘한곳에 7~10일정도 </span></span><span style="font-family: Gulim,굴림; font-size: 10pt;">둔다.</span></strong></font></p><p style="text-align: center;"><font color="#6600ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">7~10일이 지나면 김치냉장고 보관이라한다.</span></span></strong></font></p><p style="text-align: center;"><font color="#6600ff"><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;"><strong style="font-family: null;"></strong></span></span></font> </p><p style="text-align: center;"><font color="#6600ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">근데 문제는 오이에 부었던 소금물이 뿌옇게 변하는것 </span></span></strong></font></p><p style="text-align: center;"><font color="#6600ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">신경쓰지마세요. 익어가는 과정이다.. </span></span></strong></font></p><p style="text-align: center;"><font color="#6600ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">오이지를 물김치 대용으로 먹을수도 있다.</span></span></strong></font></p><p style="text-align: center;"><font color="#6600ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">청양고추 송송 썰어넣음 칼칼하니... 굿~!!!</span></span></strong></font></p><p style="text-align: center;"><font color="#6600ff"><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;"><strong style="font-family: null;"></strong></span></span></font> </p><p style="text-align: center;"><font color="#6600ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">위 사진이 8일짼가 됐을때 건져낸 오이지다. </span></span></strong></font></p><p style="text-align: center;"><font color="#6600ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">요런 오이지는 물에 헹궈 오이지무침으로 딱이다.</span></span></strong></font></p><p style="text-align: center;"> </p><p style="text-align: center;"><font color="#ff00dd"><strong><span style="font-family: Gulim,굴림; font-size: 12pt;">또 한가지 알려주는 비법!</span></strong></font></p><p style="text-align: center;"><font color="#0900ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림; font-size: 10pt;">오이지</span></span><span style="font-family: Gulim,굴림; font-size: 10pt;">를 다 건져서 </span><span style="font-family: Gulim,굴림; font-size: 10pt;">깨끗이 씻어낸다. </span></strong></font></p><p style="text-align: center;"><font color="#0900ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;"> </span></span><span style="font-family: Gulim,굴림; font-size: 10pt;">물기를 좀 빼준 다음</span><span style="font-family: Gulim,굴림; font-size: 10pt;">에 통에 차곡 차곡 넣고</span></strong></font></p><p style="text-align: center;"><font color="#0900ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">물엿</span></span><span style="font-family: Gulim,굴림; font-size: 10pt;">을 부어주고 그 뒤로 냉장고에 넣어두고 </span></strong></font></p><p style="text-align: center;"><font color="#0900ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">일주일후 부터 먹음 </span></span><span style="font-family: Gulim,굴림; font-size: 10pt;">된단다.</span></strong></font></p><font color="#0900ff" face="굴림" style="font-family: Gulim,굴림; font-size: 10pt;"><strong style="font-family: null;"> </strong></font> <p style="text-align: center;"><font color="#0900ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">물엿을 넣으면 오이에 남아있는 수분이 빠져</span></span></strong></font></p><p style="text-align: center;"><font color="#0900ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">무말랭이 저리가라 할정도로 꼬들꼬들 해진다.</span></span></strong></font></p><p style="text-align: center;"><font color="#0900ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">그리고 일년이 지나도 끄덕없고 짠맛이 다 빠져 </span></span></strong></font></p><p style="text-align: center;"><font color="#0900ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">물에 담궈 짠맛을 우려내지 않아도 되고</span></span></strong></font></p><p style="text-align: center;"><font color="#0900ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">무칠때도 당류를 안넣어도 된다.</span></span></strong></font></p><p style="text-align: center;"><font color="#0900ff"><strong><span style="font-size: 10pt;"></span></strong></font> </p><p style="text-align: center;"><img width="480" class="tx-daum-image" id="A_204BA0174C50D8AAA74331" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/204BA0174C50D8AAA7" border="0" vspace="1" hspace="1" actualwidth="480" isset="true" id="A_204BA0174C50D8AAA74331"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><font color="#6600ff"><strong><span style="font-family: Gulim,굴림; font-size: 10pt;">그리고 일주일 후.... 드뎌 ...!!!</span></strong></font></p><p style="text-align: center;"><font color="#6600ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">김치냉장고에 넣어두었던 오이지통을 꺼내 확인해봤다. </span></span></strong></font></p><p style="text-align: center;"><font color="#ff00dd"><strong><span style="font-size: 18pt;"><span style="font-family: Gulim,굴림; font-size: 14pt;"> 올~~레</span></span><span style="font-family: Gulim,굴림; font-size: 14pt;"> </span></strong></font></p><p style="text-align: center;"><font color="#ff00dd"><strong></strong></font><span style="font-size: 10pt;"><font color="#6600ff"><strong><span style="font-family: Gulim,굴림; font-size: 10pt;">대박이다...!!!</span></strong></font></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><font color="#6600ff"><strong></strong></font></span> </p><p style="text-align: center;"><img width="480" class="tx-daum-image" id="A_114BA0174C50D8AAA8CB74" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/114BA0174C50D8AAA8" border="0" vspace="1" hspace="1" actualwidth="480" isset="true" id="A_114BA0174C50D8AAA8CB74"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><font color="#6600ff"><strong><span style="font-family: Gulim,굴림; font-size: 10pt;">내가 원하던 스타일로 쪼글쪼글 해져있다.</span></strong></font></p><p style="text-align: center;"><font color="#6600ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">물엿을 손가락으로 찍어 맛을 봤더니 짭잘 달콤하다.</span></span></strong></font></p><p style="text-align: center;"><font color="#6600ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">가라앉은 물엿이 있어 한번 저어서 </span></span></strong></font></p><p style="text-align: center;"><font color="#6600ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">냉장고에 넣어뒀다.</span></span></strong></font></p><p style="text-align: center;"><font color="#6600ff"><strong><span style="font-size: 10pt;"></span></strong></font> </p><p style="text-align: center;"><img width="480" class="tx-daum-image" id="A_124BA0174C50D8ABABF20B" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/124BA0174C50D8ABAB" border="0" vspace="1" hspace="1" actualwidth="480" isset="true" id="A_124BA0174C50D8ABABF20B"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><font color="#6600ff"><strong><span style="font-family: Gulim,굴림; font-size: 10pt;">무침도 여름반찬으로 끝내준다.</span></strong></font></p><p style="text-align: center;"><font color="#6600ff"><strong><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;">요즘 오이가격이 싸졌던데... 맛나게 담궈보세요~!!!</span></span></strong></font></p><p style="text-align: center;"><font color="#6600ff"><strong><span style="font-size: 10pt;"></span></strong></font> </p><p style="text-align: center;"><img width="480" class="tx-daum-image" id="A_134BA0174C50D8ABAC8392" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/134BA0174C50D8ABAC" border="0" vspace="1" hspace="1" actualwidth="480" isset="true" id="A_134BA0174C50D8ABAC8392"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><font color="#2f9d27"><strong><span style="font-family: Gulim,굴림; font-size: 10pt;">동갑내기 카페에서 모셔온 비법!</span></strong></font></p><p style="text-align: center;"> </p></td></tr></tbody></table></center>
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