<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/fb7a082a264e39d377c17f6f7c90412049900343" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/fb7a082a264e39d377c17f6f7c90412049900343" data-origin-width="1886" data-origin-height="2202"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/5220b7360cadf89e89a0e12579c7641892646bd2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/5220b7360cadf89e89a0e12579c7641892646bd2" data-origin-width="3516" data-origin-height="2018"></div><p style="text-align: left;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/ea2336710e96710ffd2f8e7f6682dcdbb2959de4_re_1678539290146" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/ea2336710e96710ffd2f8e7f6682dcdbb2959de4_re_1678539290146" data-origin-width="3748" data-origin-height="2250"></div><p style="text-align: left;">쪽파는 다듬고 씻어<br>소쿠리에 담아놨어요<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/1cef8ae97a04f4d9a2c5ba9b45f1176f19452950_re_1678539290146" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/1cef8ae97a04f4d9a2c5ba9b45f1176f19452950_re_1678539290146" data-origin-width="3528" data-origin-height="2156"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/4e1fe8d6308f2dcae19822e74a1fae476c24e64c_re_1678539290146" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/4e1fe8d6308f2dcae19822e74a1fae476c24e64c_re_1678539290146" data-origin-width="3875" data-origin-height="2168"></div><p style="text-align: left;">끓는 물에 소금 조금 넣고<br>쪽파의 흰부분만 넣어 잠시 있다가<br>파란 부분도 함께 데쳐내어<br>얼른 찬물에 담가줬어요<br>쪽파 김 무침은 바로 해먹어야 맛있어요<br>냉장고에 넣었다 먹으면<br>맛이 떨어져서<br>한번 먹을 양만 했습니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/720dab762338cea286eb5427b2d941122d182601" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/720dab762338cea286eb5427b2d941122d182601" data-origin-width="3284" data-origin-height="2166"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/27d89a50c5667deb7511d298074c17f752f6eb5d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/27d89a50c5667deb7511d298074c17f752f6eb5d" data-origin-width="3429" data-origin-height="2250"></div><p style="text-align: left;">찬물에서 건져<br>물기만 빠지게 대충 짜줍니다<br>집간장 진간장 반반 비율로 넣고요<br>고추가루와<br>마늘은 넣는둥 마는둥~<br>조금만 넣었어요<br>조물조물 무쳐줍니다 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/05bd02e6213082a57df80884b38ded101bc7f5b2_re_1678539290146" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/05bd02e6213082a57df80884b38ded101bc7f5b2_re_1678539290146" data-origin-width="4000" data-origin-height="2250"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/630bd291370adb01a25fcb802440298ac24bbb04_re_1678539290146" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/630bd291370adb01a25fcb802440298ac24bbb04_re_1678539290146" data-origin-width="2997" data-origin-height="2248"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/5492827452f7b0a74001cc2fd177c9974246f2d3_re_1678539290147" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/5492827452f7b0a74001cc2fd177c9974246f2d3_re_1678539290147" data-origin-width="2685" data-origin-height="1778"></div><p style="text-align: left;">김 40장을 구워<br>20장은 8등분 해서 통에 넣어놓고<br>양념장 올려 먹을 거고요<br>오가다 그냥 먹기도 하지요~<br>나머지 20장은~<br>비닐봉투에 넣어 부숴줍니다<br>김무침, 쪽파무침, 떡국, 콩나물국밥등~<br>필요할 때 활용하면 좋답니다<br>필히 냉동보관~~<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/a443577c68e5e2ae61fd3cfdf9044df83b22085a_re_1678539290147" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/a443577c68e5e2ae61fd3cfdf9044df83b22085a_re_1678539290147" data-origin-width="3370" data-origin-height="2250"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/13d9629bbbbf91764c69e97db3ae3bc7fdcb89f5_re_1678539290147" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/13d9629bbbbf91764c69e97db3ae3bc7fdcb89f5_re_1678539290147" data-origin-width="3123" data-origin-height="2250"></div><p style="text-align: left;">무쳐놓은 쪽파 위에<br>김가루(김 10장) 듬뿍 올려주고요<br>조물조물 무쳐줍니다<br>간을 보니 삼삼하니 맛있네요<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/cc2a19cfbf9b38ff8f463688a3b86fda1e7e57e1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/cc2a19cfbf9b38ff8f463688a3b86fda1e7e57e1" data-origin-width="2693" data-origin-height="2126"></div><p style="text-align: left;">참기름 듬뿍~<br>깨소금도 넉넉히 넣고<br>골고루 잘 무쳐주면 완성입니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/e94c96d2d19b576fedcd1df525bfa92b13e32586_re_1678539290147" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/e94c96d2d19b576fedcd1df525bfa92b13e32586_re_1678539290147" data-origin-width="1798" data-origin-height="1806"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/2e7f75abd67b2d516c1fb7e84fa21daf56b06979_re_1678539290147" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/2e7f75abd67b2d516c1fb7e84fa21daf56b06979_re_1678539290147" data-origin-width="3861" data-origin-height="2250"></div><p style="text-align: left;">완성접시에 담아<br>통깨 뿌려주고요 <br>붉은 고추~ <br>꾸미로 올려줬어요 <br><br>고소한 냄새가 솔솔~~<br>옆지기는 밥 먹기전~<br>반이상을 혼자 먹었네요<br><br>그냥 김만으로 무침해도 맛있지만<br>쪽파와 함께 하면<br>더욱 맛이 좋답니다<br><br>쪽파가 연할 요즈음에<br>제가 잘 해먹는~ <br>좋아하는 메뉴라서<br>요맘 때면 자주 해먹고 있네요<br><br>매끼 다른 메뉴로 하다보니<br>다양하게 먹을 수 있는<br>장점이 있고요<br>다행히 제가 즐겨하고 있어<br>감사한 마음이 들곤 한답니다<br><br>오늘 날씨가 포근하다 못해<br>덥더라고요<br>며칠 미세먼지로 나가지 못하다가<br>5시 넘으니 나쁨은 아닌듯~<br>마스크 착용하고<br>둘레길 조금 걷고 왔답니다<br>내일 비오면 꽃샘 추위가 온다하니<br>각별히 환절기 건강에<br>유의하시기 바랍니다~~**</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/7890b37b0355b993d867ad3b8f62c928cc33b72e_re_1678539290148" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/7890b37b0355b993d867ad3b8f62c928cc33b72e_re_1678539290148" data-origin-width="1762" data-origin-height="2935"></div><p style="text-align: left;"><br></p>
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카페 게시글
봄요리 이벤트
김가루 듬뿍 넣은 쪽파 김 무침~(7)
다음검색
첫댓글 어릴때 부자집인 외가집에서 참 맛나게 먹었던 김파무침입니다
그러셨던 추억이 있으셨군요
요맘때면 즐겨 해먹는 메뉴랍니다
마른김 굽는 정성이 좀 필요하고요
그 외에는 아주 쉬워요
간단한 양념으로 맛있는 반찬이
탄생되어요
김진철님은 충분히 하실 수 있어요
오늘도 고맙습니다~~**
버들가지가 참 예쁘네요
쪽파김가루무침ㅡ
깔끔한맛으로 즐깁니다..^^
양념이 간단해서
본연의 재료들의 맛을
즐기실 수 있답니다
고맙습니다~~**
어릴때 엄마가 이때쯤 쪽파 맛나다고 자주 해주시던 반찬~~~~
맛나게 하셨네요
이제야 봤네요
답글이 늦어 죄송합니다
정희수님은
어릴 때 드셔보셨군요
고맙습니다~~**