애호박볶음 만드는 법 애호박새우젓볶음 레시피 애호박나물

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">애호박 요리의 참맛! 애호박볶음과 애호박나물 레시피</h2><p data-sourcepos="3:1-3:145"><strong>애호박</strong>은 부드럽고 달콤한 맛으로 남녀노소 누구나 좋아하는 채소입니다. 특히 볶음이나 나물로 조리하면 밥반찬으로도 좋고, 다양한 요리에 활용하기도 좋죠. 오늘은 집에서 간단하게 만들 수 있는 <strong>애호박볶음</strong>과 <strong>애호박나물</strong> 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:12">1. 애호박볶음</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:8">애호박 1개</li> <li data-sourcepos="10:1-10:9">대파 1/2대</li> <li data-sourcepos="11:1-11:11">다진 마늘 1큰술</li> <li data-sourcepos="12:1-12:9">들기름 2큰술</li> <li data-sourcepos="13:1-13:9">새우젓 1큰술</li> <li data-sourcepos="14:1-14:7">소금 약간</li> <li data-sourcepos="15:1-15:7">후추 약간</li> <li data-sourcepos="16:1-17:0">통깨 약간</li> </ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-20:35">애호박은 반달 모양으로 썰고, 대파는 어슷하게 썰어줍니다.</li> <li data-sourcepos="21:1-21:37">달궈진 팬에 들기름을 두르고 다진 마늘을 볶아 향을 내줍니다.</li> <li data-sourcepos="22:1-22:46">애호박을 넣고 중불에서 볶다가, 어느 정도 익으면 대파를 넣고 함께 볶습니다.</li> <li data-sourcepos="23:1-24:0">새우젓, 소금, 후추로 간을 맞추고 통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="25:1-25:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b5ca43d1f3d8dea1&quot;,&quot;c_11cde9fcc11da53f&quot;,null,&quot;rc_8d2ee0e5b9e98f08&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6909712"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="애호박볶음 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQEbh4osSYrFh_Zcajy89bIJ9r--_7O_cfjfwUdLclI1SL7A0vT1qF1KBmDt2H3"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6909712" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b5ca43d1f3d8dea1&quot;,&quot;c_11cde9fcc11da53f&quot;,null,&quot;rc_8d2ee0e5b9e98f08&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 애호박볶음 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="27:1-27:12">2. 애호박나물</h3><p data-sourcepos="29:1-29:7"><strong>재료:</strong></p><ul data-sourcepos="31:1-36:0"> <li data-sourcepos="31:1-31:8">애호박 1개</li> <li data-sourcepos="32:1-32:8">간장 2큰술</li> <li data-sourcepos="33:1-33:13">다진 마늘 1/2큰술</li> <li data-sourcepos="34:1-34:9">참기름 1큰술</li> <li data-sourcepos="35:1-36:0">통깨 약간</li> </ul><p data-sourcepos="37:1-37:10"><strong>만드는 법:</strong></p><ol data-sourcepos="39:1-44:0"> <li data-sourcepos="39:1-39:16">애호박은 채 썰어줍니다.</li> <li data-sourcepos="40:1-40:30">끓는 물에 소금을 약간 넣고 애호박을 데쳐줍니다.</li> <li data-sourcepos="41:1-41:28">데친 애호박을 물기를 꼭 짜고 볼에 담습니다.</li> <li data-sourcepos="42:1-42:29">간장, 다진 마늘, 참기름을 넣고 버무려줍니다.</li> <li data-sourcepos="43:1-44:0">통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="45:1-45:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b5ca43d1f3d8dea1&quot;,&quot;c_11cde9fcc11da53f&quot;,null,&quot;rc_8d2ee0e5b9e98f08&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6863462"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="애호박나물 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSrT7DE7JOqwIZ-jrZNris8JWUeUjr9ZqY4ljiLAkgT2hFe4ZoFLbwZxPlSDr3X"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6863462" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b5ca43d1f3d8dea1&quot;,&quot;c_11cde9fcc11da53f&quot;,null,&quot;rc_8d2ee0e5b9e98f08&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 애호박나물 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:6"><strong>팁:</strong></p><ul data-sourcepos="49:1-52:0"> <li data-sourcepos="49:1-49:27">애호박은 껍질째 요리하면 식감이 더 좋습니다.</li> <li data-sourcepos="50:1-50:29">매콤한 맛을 원한다면 고춧가루를 약간 넣어주세요.</li> <li data-sourcepos="51:1-52:0">간은 기호에 맞게 조절해주세요.</li> </ul><p data-sourcepos="53:1-53:14"><strong>다양한 애호박 요리</strong></p><p data-sourcepos="55:1-55:37">애호박은 볶음이나 나물 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="57:1-60:0"> <li data-sourcepos="57:1-57:38"><strong>애호박전:</strong> 채 썬 애호박에 부침가루를 묻혀 부쳐 먹습니다.</li> <li data-sourcepos="58:1-58:44"><strong>애호박국:</strong> 애호박을 큼직하게 썰어 된장찌개나 미역국에 넣어 먹습니다.</li> <li data-sourcepos="59:1-60:0"><strong>애호박볶음밥:</strong> 볶음밥에 애호박을 넣어 색다른 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="61:1-61:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b5ca43d1f3d8dea1&quot;,&quot;c_11cde9fcc11da53f&quot;,null,&quot;rc_8d2ee0e5b9e98f08&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=ZFcx1eOApGs"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 애호박 요리 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRLc4ae_fVy4XjFfzLEMxS6F6G4auBpzYzqjIxWQ3fwRcitE15C9ToWQf2C6jU3"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=ZFcx1eOApGs" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b5ca43d1f3d8dea1&quot;,&quot;c_11cde9fcc11da53f&quot;,null,&quot;rc_8d2ee0e5b9e98f08&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 애호박 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="63:1-63:45"><strong>오늘 소개해 드린 레시피를 참고하여 맛있는 애호박 요리를 만들어 보세요!</strong></p><p data-sourcepos="65:1-65:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="67:1-67:33"><strong>애호박 애호박볶음 애호박나물 집밥 요리레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">애호박 요리의 참맛! 애호박볶음과 애호박나물 레시피</h2><p data-sourcepos="3:1-3:145"><strong>애호박</strong>은 부드럽고 달콤한 맛으로 남녀노소 누구나 좋아하는 채소입니다. 특히 볶음이나 나물로 조리하면 밥반찬으로도 좋고, 다양한 요리에 활용하기도 좋죠. 오늘은 집에서 간단하게 만들 수 있는 <strong>애호박볶음</strong>과 <strong>애호박나물</strong> 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:12">1. 애호박볶음</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:8">애호박 1개</li> <li data-sourcepos="10:1-10:9">대파 1/2대</li> <li data-sourcepos="11:1-11:11">다진 마늘 1큰술</li> <li data-sourcepos="12:1-12:9">들기름 2큰술</li> <li data-sourcepos="13:1-13:9">새우젓 1큰술</li> <li data-sourcepos="14:1-14:7">소금 약간</li> <li data-sourcepos="15:1-15:7">후추 약간</li> <li data-sourcepos="16:1-17:0">통깨 약간</li> </ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-20:35">애호박은 반달 모양으로 썰고, 대파는 어슷하게 썰어줍니다.</li> <li data-sourcepos="21:1-21:37">달궈진 팬에 들기름을 두르고 다진 마늘을 볶아 향을 내줍니다.</li> <li data-sourcepos="22:1-22:46">애호박을 넣고 중불에서 볶다가, 어느 정도 익으면 대파를 넣고 함께 볶습니다.</li> <li data-sourcepos="23:1-24:0">새우젓, 소금, 후추로 간을 맞추고 통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="25:1-25:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b5ca43d1f3d8dea1","c_11cde9fcc11da53f",null,"rc_8d2ee0e5b9e98f08",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6909712"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="애호박볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQEbh4osSYrFh_Zcajy89bIJ9r--_7O_cfjfwUdLclI1SL7A0vT1qF1KBmDt2H3"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6909712" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b5ca43d1f3d8dea1","c_11cde9fcc11da53f",null,"rc_8d2ee0e5b9e98f08",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 애호박볶음 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="27:1-27:12">2. 애호박나물</h3><p data-sourcepos="29:1-29:7"><strong>재료:</strong></p><ul data-sourcepos="31:1-36:0"> <li data-sourcepos="31:1-31:8">애호박 1개</li> <li data-sourcepos="32:1-32:8">간장 2큰술</li> <li data-sourcepos="33:1-33:13">다진 마늘 1/2큰술</li> <li data-sourcepos="34:1-34:9">참기름 1큰술</li> <li data-sourcepos="35:1-36:0">통깨 약간</li> </ul><p data-sourcepos="37:1-37:10"><strong>만드는 법:</strong></p><ol data-sourcepos="39:1-44:0"> <li data-sourcepos="39:1-39:16">애호박은 채 썰어줍니다.</li> <li data-sourcepos="40:1-40:30">끓는 물에 소금을 약간 넣고 애호박을 데쳐줍니다.</li> <li data-sourcepos="41:1-41:28">데친 애호박을 물기를 꼭 짜고 볼에 담습니다.</li> <li data-sourcepos="42:1-42:29">간장, 다진 마늘, 참기름을 넣고 버무려줍니다.</li> <li data-sourcepos="43:1-44:0">통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="45:1-45:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b5ca43d1f3d8dea1","c_11cde9fcc11da53f",null,"rc_8d2ee0e5b9e98f08",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6863462"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="애호박나물 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSrT7DE7JOqwIZ-jrZNris8JWUeUjr9ZqY4ljiLAkgT2hFe4ZoFLbwZxPlSDr3X"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6863462" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b5ca43d1f3d8dea1","c_11cde9fcc11da53f",null,"rc_8d2ee0e5b9e98f08",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 애호박나물 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:6"><strong>팁:</strong></p><ul data-sourcepos="49:1-52:0"> <li data-sourcepos="49:1-49:27">애호박은 껍질째 요리하면 식감이 더 좋습니다.</li> <li data-sourcepos="50:1-50:29">매콤한 맛을 원한다면 고춧가루를 약간 넣어주세요.</li> <li data-sourcepos="51:1-52:0">간은 기호에 맞게 조절해주세요.</li> </ul><p data-sourcepos="53:1-53:14"><strong>다양한 애호박 요리</strong></p><p data-sourcepos="55:1-55:37">애호박은 볶음이나 나물 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="57:1-60:0"> <li data-sourcepos="57:1-57:38"><strong>애호박전:</strong> 채 썬 애호박에 부침가루를 묻혀 부쳐 먹습니다.</li> <li data-sourcepos="58:1-58:44"><strong>애호박국:</strong> 애호박을 큼직하게 썰어 된장찌개나 미역국에 넣어 먹습니다.</li> <li data-sourcepos="59:1-60:0"><strong>애호박볶음밥:</strong> 볶음밥에 애호박을 넣어 색다른 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="61:1-61:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b5ca43d1f3d8dea1","c_11cde9fcc11da53f",null,"rc_8d2ee0e5b9e98f08",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=ZFcx1eOApGs"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 애호박 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRLc4ae_fVy4XjFfzLEMxS6F6G4auBpzYzqjIxWQ3fwRcitE15C9ToWQf2C6jU3"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=ZFcx1eOApGs" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b5ca43d1f3d8dea1","c_11cde9fcc11da53f",null,"rc_8d2ee0e5b9e98f08",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 애호박 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="63:1-63:45"><strong>오늘 소개해 드린 레시피를 참고하여 맛있는 애호박 요리를 만들어 보세요!</strong></p><p data-sourcepos="65:1-65:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="67:1-67:33"><strong>애호박 애호박볶음 애호박나물 집밥 요리레시피</strong></p></div> </div></div>