무화과 먹는법 세척 무화과 샐러드 만들기 무화과 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">무화과, 맛있게 즐기는 다양한 방법!</h2><p data-sourcepos="3:1-3:19">무화과는 껍질째 먹는 과일이에요.</p><h3 data-sourcepos="5:1-5:14">1. 무화과 세척법</h3><p data-sourcepos="7:1-7:26">무화과를 깨끗하게 세척하는 방법은 간단합니다.</p><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:81"><strong>꼭지 위로:</strong> 꼭지를 위로 향하게 한 후 흐르는 물에 살살 씻어주세요. 꼭지 아래로 씻으면 물이 안쪽으로 들어가 맛이 덜해질 수 있어요.</li> <li data-sourcepos="10:1-11:0"><strong>부드럽게:</strong> 껍질이 얇고 부드러우므로 너무 세게 문지르지 않도록 주의해주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4aebf48e79ae041f&quot;,&quot;c_35f1552e388df7a1&quot;,null,&quot;rc_660e5f2d35b6b012&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" :///saeragem/222088826037"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="무화과 세척하는 방법 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcR1jJNSibhhszHRUlfcS735pa7ecI67o-nNkEKOLKKDrKQkqNW3BoAgWGaM0Q3I"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" :///saeragem/222088826037" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4aebf48e79ae041f&quot;,&quot;c_35f1552e388df7a1&quot;,null,&quot;rc_660e5f2d35b6b012&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTwEQDGUS_fn5T7PaxJ2gTFPWRr1IrxzuefQE0sdLB3MGQ0i05iUi6PxQB3JBO8T9cgbULLqA4wAWQD4yRf5cfYxxj4HHx-Zvqj"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무화과 세척하는 방법 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="14:1-14:21">2. 무화과, 어떻게 먹을까요?</h3><p data-sourcepos="16:1-16:50">무화과는 그냥 먹어도 맛있지만, 다양한 요리에 활용하면 더욱 풍부한 맛을 즐길 수 있어요.</p><ul data-sourcepos="18:1-24:0"> <li data-sourcepos="18:1-18:58"><strong>생으로 먹기:</strong> 껍질째 4등분하여 숟가락으로 떠먹거나, 껍질을 벗겨 슬라이스하여 먹어도 좋아요.</li> <li data-sourcepos="19:1-20:18"><strong>샐러드:</strong> 샐러드에 무화과를 넣으면 상큼하고 달콤한 맛을 더할 수 있어요. 견과류나 치즈와 함께 먹으면 더욱 풍미가 좋습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4aebf48e79ae041f&quot;,&quot;c_35f1552e388df7a1&quot;,null,&quot;rc_660e5f2d35b6b012&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6836878"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="무화과 샐러드 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQCOx46yOzP7BaicgtAUGA3F2kxeXbLj5axa0Whb1adBXtaUaQzsRX1l6Bi0G-d"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6836878" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4aebf48e79ae041f&quot;,&quot;c_35f1552e388df7a1&quot;,null,&quot;rc_660e5f2d35b6b012&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무화과 샐러드 </div></div></single-image></response-element></div></li> <li data-sourcepos="21:1-21:68"><strong>요리:</strong> 고기 요리나 파스타, 샌드위치 등 다양한 요리에 무화과를 곁들여 먹으면 색다른 풍미를 느낄 수 있습니다.</li> <li data-sourcepos="22:1-22:49"><strong>잼:</strong> 무화과를 이용하여 잼을 만들어 토스트나 요거트에 곁들여 먹으면 맛있어요.</li> <li data-sourcepos="23:1-24:0"><strong>베이킹:</strong> 빵이나 쿠키 등 베이킹에도 활용할 수 있습니다.</li> </ul><h3 data-sourcepos="25:1-25:27">3. 무화과 샐러드 만들기 (간단 레시피)</h3><p data-sourcepos="27:1-27:7"><strong>재료:</strong></p><ul data-sourcepos="29:1-34:0"> <li data-sourcepos="29:1-29:8">무화과 2개</li> <li data-sourcepos="30:1-30:13">로메인 상추 3~4잎</li> <li data-sourcepos="31:1-31:21">견과류 (아몬드, 호두 등) 적당량</li> <li data-sourcepos="32:1-32:24">치즈 (모짜렐라, 고르곤졸라 등) 적당량</li> <li data-sourcepos="33:1-34:0">드레싱 (발사믹 식초, 올리브 오일, 소금, 후추)</li> </ul><p data-sourcepos="35:1-35:10"><strong>만드는 법:</strong></p><ol data-sourcepos="37:1-39:0"> <li data-sourcepos="37:1-37:36">무화과를 씻어 4등분하고, 로메인 상추는 먹기 좋게 찢는다.</li> <li data-sourcepos="38:1-39:0">볼에 준비된 재료를 모두 넣고 드레싱을 뿌려 버무린다.</li> </ol><h3 data-sourcepos="40:1-40:21">무화과, 더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:48"><strong>신선한 무화과 고르기:</strong> 껍질에 상처가 없고 꼭지가 싱싱한 무화과를 고르세요.</li> <li data-sourcepos="43:1-43:77"><strong>숙성:</strong> 무화과는 후숙 과일이므로 살짝 단단한 것을 구입하여 실온에서 하루 정도 숙성시켜 먹으면 더욱 달콤하게 즐길 수 있습니다.</li> <li data-sourcepos="44:1-45:0"><strong>보관:</strong> 냉장 보관 시에는 비닐랩으로 밀봉하여 보관하고, 빨리 드시는 것이 좋습니다.</li> </ul><p data-sourcepos="46:1-46:77">무화과는 맛뿐만 아니라 다양한 영양소를 함유하고 있어 건강에도 좋은 과일입니다. 지금 바로 무화과를 맛보고 건강한 식단을 만들어 보세요!</p><p data-sourcepos="48:1-48:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="50:1-50:47">(다양한 무화과 요리 사진을 모아 보여줍니다.)<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4aebf48e79ae041f&quot;,&quot;c_35f1552e388df7a1&quot;,null,&quot;rc_660e5f2d35b6b012&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./recipes/PNArtyRg47wCVhp1x3kLGJy6"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="무화과 요리 모음 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTQKIYXlQpN2q8XQwKiUgChfXymOb-AXUIzEsBw6eWkuQUdctF21FF7gjFaZwYB"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/PNArtyRg47wCVhp1x3kLGJy6" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4aebf48e79ae041f&quot;,&quot;c_35f1552e388df7a1&quot;,null,&quot;rc_660e5f2d35b6b012&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무화과 요리 모음 </div></div></single-image></response-element></div></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">무화과, 맛있게 즐기는 다양한 방법!</h2><p data-sourcepos="3:1-3:19">무화과는 껍질째 먹는 과일이에요.</p><h3 data-sourcepos="5:1-5:14">1. 무화과 세척법</h3><p data-sourcepos="7:1-7:26">무화과를 깨끗하게 세척하는 방법은 간단합니다.</p><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:81"><strong>꼭지 위로:</strong> 꼭지를 위로 향하게 한 후 흐르는 물에 살살 씻어주세요. 꼭지 아래로 씻으면 물이 안쪽으로 들어가 맛이 덜해질 수 있어요.</li> <li data-sourcepos="10:1-11:0"><strong>부드럽게:</strong> 껍질이 얇고 부드러우므로 너무 세게 문지르지 않도록 주의해주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4aebf48e79ae041f","c_35f1552e388df7a1",null,"rc_660e5f2d35b6b012",null,null,"ko",null,null,null,null,1,0]];mutable:true" :///saeragem/222088826037"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="무화과 세척하는 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR1jJNSibhhszHRUlfcS735pa7ecI67o-nNkEKOLKKDrKQkqNW3BoAgWGaM0Q3I"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" :///saeragem/222088826037" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4aebf48e79ae041f","c_35f1552e388df7a1",null,"rc_660e5f2d35b6b012",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTwEQDGUS_fn5T7PaxJ2gTFPWRr1IrxzuefQE0sdLB3MGQ0i05iUi6PxQB3JBO8T9cgbULLqA4wAWQD4yRf5cfYxxj4HHx-Zvqj"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무화과 세척하는 방법 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="14:1-14:21">2. 무화과, 어떻게 먹을까요?</h3><p data-sourcepos="16:1-16:50">무화과는 그냥 먹어도 맛있지만, 다양한 요리에 활용하면 더욱 풍부한 맛을 즐길 수 있어요.</p><ul data-sourcepos="18:1-24:0"> <li data-sourcepos="18:1-18:58"><strong>생으로 먹기:</strong> 껍질째 4등분하여 숟가락으로 떠먹거나, 껍질을 벗겨 슬라이스하여 먹어도 좋아요.</li> <li data-sourcepos="19:1-20:18"><strong>샐러드:</strong> 샐러드에 무화과를 넣으면 상큼하고 달콤한 맛을 더할 수 있어요. 견과류나 치즈와 함께 먹으면 더욱 풍미가 좋습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4aebf48e79ae041f","c_35f1552e388df7a1",null,"rc_660e5f2d35b6b012",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6836878"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="무화과 샐러드 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQCOx46yOzP7BaicgtAUGA3F2kxeXbLj5axa0Whb1adBXtaUaQzsRX1l6Bi0G-d"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6836878" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4aebf48e79ae041f","c_35f1552e388df7a1",null,"rc_660e5f2d35b6b012",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무화과 샐러드 </div></div></single-image></response-element></div></li> <li data-sourcepos="21:1-21:68"><strong>요리:</strong> 고기 요리나 파스타, 샌드위치 등 다양한 요리에 무화과를 곁들여 먹으면 색다른 풍미를 느낄 수 있습니다.</li> <li data-sourcepos="22:1-22:49"><strong>잼:</strong> 무화과를 이용하여 잼을 만들어 토스트나 요거트에 곁들여 먹으면 맛있어요.</li> <li data-sourcepos="23:1-24:0"><strong>베이킹:</strong> 빵이나 쿠키 등 베이킹에도 활용할 수 있습니다.</li> </ul><h3 data-sourcepos="25:1-25:27">3. 무화과 샐러드 만들기 (간단 레시피)</h3><p data-sourcepos="27:1-27:7"><strong>재료:</strong></p><ul data-sourcepos="29:1-34:0"> <li data-sourcepos="29:1-29:8">무화과 2개</li> <li data-sourcepos="30:1-30:13">로메인 상추 3~4잎</li> <li data-sourcepos="31:1-31:21">견과류 (아몬드, 호두 등) 적당량</li> <li data-sourcepos="32:1-32:24">치즈 (모짜렐라, 고르곤졸라 등) 적당량</li> <li data-sourcepos="33:1-34:0">드레싱 (발사믹 식초, 올리브 오일, 소금, 후추)</li> </ul><p data-sourcepos="35:1-35:10"><strong>만드는 법:</strong></p><ol data-sourcepos="37:1-39:0"> <li data-sourcepos="37:1-37:36">무화과를 씻어 4등분하고, 로메인 상추는 먹기 좋게 찢는다.</li> <li data-sourcepos="38:1-39:0">볼에 준비된 재료를 모두 넣고 드레싱을 뿌려 버무린다.</li> </ol><h3 data-sourcepos="40:1-40:21">무화과, 더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:48"><strong>신선한 무화과 고르기:</strong> 껍질에 상처가 없고 꼭지가 싱싱한 무화과를 고르세요.</li> <li data-sourcepos="43:1-43:77"><strong>숙성:</strong> 무화과는 후숙 과일이므로 살짝 단단한 것을 구입하여 실온에서 하루 정도 숙성시켜 먹으면 더욱 달콤하게 즐길 수 있습니다.</li> <li data-sourcepos="44:1-45:0"><strong>보관:</strong> 냉장 보관 시에는 비닐랩으로 밀봉하여 보관하고, 빨리 드시는 것이 좋습니다.</li> </ul><p data-sourcepos="46:1-46:77">무화과는 맛뿐만 아니라 다양한 영양소를 함유하고 있어 건강에도 좋은 과일입니다. 지금 바로 무화과를 맛보고 건강한 식단을 만들어 보세요!</p><p data-sourcepos="48:1-48:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="50:1-50:47">(다양한 무화과 요리 사진을 모아 보여줍니다.)<div class="attachment-container search-images"><response-element class="" 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