얼큰 만두국

<p>얼큰 만두국</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/731cc2ebc7bf15b7d632f2b213d02f9f33078019" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/731cc2ebc7bf15b7d632f2b213d02f9f33078019" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>날이 추워지니 뜨끈하고 얼큰한 국물이 땡기는데요.<br>오늘은 맑은 만두국 말고 대파에 고춧가루 넣고 볶아 얼큰하게 끓인 얼큰 만두국 레시피입니다🤗<br>냉동실에 있는 만두 꺼낼 시간😆<br><br>📍 재료 - 대파 2대, 냉동만두 6개, 달걀 2개, 물 750ml<br>📍양념 - 고춧가루 2스푼, 홍게간장(국간장) 1스푼, 홍게액젓(멸치액젓) 1스푼, 다진마늘 1T, 스틱육수(코인육수) 2개</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0eb4c5b6c086c389d56ab48c3864defec7e10b79" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0eb4c5b6c086c389d56ab48c3864defec7e10b79" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 대파는 5cm 길이로 썰어 세로로 한번 썰어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cb80e5e2e56457ab93ae9c17e22e1e6c7a4803d9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cb80e5e2e56457ab93ae9c17e22e1e6c7a4803d9" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 달걀 2개를 풀어서 준비해 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2b164b8fb69386108c5e957568d9539f0496adf0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2b164b8fb69386108c5e957568d9539f0496adf0" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bb4262be87159f075821a7133b819bd08cf1f18a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bb4262be87159f075821a7133b819bd08cf1f18a" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ccf91e6da708d91b454ecb6d0f5dbfdbbae94f77" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ccf91e6da708d91b454ecb6d0f5dbfdbbae94f77" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f801110f0815e9a6f80ef8df2c9c6d06fe93e9d1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f801110f0815e9a6f80ef8df2c9c6d06fe93e9d1" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/020b1fd497128ed538e74aa12ab68a98b39239c6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/020b1fd497128ed538e74aa12ab68a98b39239c6" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 냄비에 올리브오일 3T를 두르고 대파를 넣고 볶다가 고춧가루 2T를 넣고 같이 볶아 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c6a65dc32654d3417b59fbc7605695b3507aa855" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c6a65dc32654d3417b59fbc7605695b3507aa855" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/123b3c7902976212825ebdd3cac872bfad90338a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/123b3c7902976212825ebdd3cac872bfad90338a" data-origin-width="894" data-origin-height="618"></div><p> </p></li></ul><p>4. 물 750ml를 넣고 스틱육수(코인육수) 2개, 다진마늘 1T, 홍게액젓(멸치액젓) 1T, 홍게간장(국간장) 1T를 넣고 끓여 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d84705b18a271189ad374b6a80c04d007d02848d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d84705b18a271189ad374b6a80c04d007d02848d" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 만두를 넣고 5분간 끓여 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/95401e622ed6074645947b77fe9b3f3fab05b72f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/95401e622ed6074645947b77fe9b3f3fab05b72f" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4b6ab04fed9f6f0afbeca224cc1a198243252348" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4b6ab04fed9f6f0afbeca224cc1a198243252348" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>6. 달걀물을 원을 그리듯이 넣어주고 섞지 말고 그대로 1~2분간만 더 끓여주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/234afec546252a5fb928241f7d88110ca29aaa03" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/234afec546252a5fb928241f7d88110ca29aaa03" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7f0e39e05304f502c7b0642b6601f167d4a2ee91" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7f0e39e05304f502c7b0642b6601f167d4a2ee91" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7262d5aea835ad8a6beaf4a1c39f01850f0e5111" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7262d5aea835ad8a6beaf4a1c39f01850f0e5111" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7bada7fe788bcb9f947a4e3e5d1dae2d9486b913" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7bada7fe788bcb9f947a4e3e5d1dae2d9486b913" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>그냥 만두국도 맛있는데 이렇게 육개장 끓이듯이 파고추기름 내서 끓였더니 얼큰해서 더 맛있더라구요.<br>전 여기에 밥 말아서 김가루도 쫌 넣고 먹었는데 완전 한그릇 뚝딱했어요.<br>냉동실에 만두 남은거 있으신 분들은 이렇게 한번 만들어 드셔 보세요🤗</p>